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AMP 150

AMP 150

New American Restaurant and Hotel Bar
4277 W 150th St (in Marriott Cleveland Airport), Cleveland, OH 44135, United States
Open until Midnight (Show more)
  • Mon–Fri
    • 6:00 AM–Midnight
  • Sat–Sun
    • 7:00 AM–Midnight
$ $ $ $
Breakfast, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Wheelchair Accessible:

Based on 80 votes

People like this place

  • What you need to know
    Daune R.
    "Get the fries with sea salt and try the Velvet Mushroom Soup!"(5 Tips)
    Steve L.
    "Excellent soups here, and tasting menu is an excellent value!"(6 Tips)
    "Be sure to ask for me Chef Ellis and I will be sure to take care of you. ..."(2 Tips)
    Elaine Z.
    "Farm to table food is wonderful."(2 Tips)
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  • Recent
  • Popular

42 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • tasting menu
  • velvet mushroom soup
  • braised beef
  • beef ribs
  • risotto
  • good service
  • malts
  • great value
  • desserts
  • french fries
  • key lime pie
  • discounts
  • beer
  • wine
  • chefs
  • healthy food
  • dinner
  • shrimp
  • meats
  • pumpkin
  • Mark G.

    awesome beef braised ribs

    Mark Gorodetzer · December 12, 2014
  • Mark G.

    Braised beef ribs are awesome. All farm raised food.

    Mark Gorodetzer · December 12, 2014
  • Jennifer B.

    This restaurant is inside the Marriott, so elegant Two of the servers do magic tricks __ there are playing cards on the ceiling.All the servers are friendly and welcoming! we all felt right at home!

    Jennifer Bitson · September 21, 2014
  • Lisa D.

    It's our new got I dessert place

    Lisa DeLong · August 8, 2014
  • Lisa D.

    The shrimp pea risotto chorizo was wonderfully creamy and smoky with big & tender shrimp

    Lisa DeLong · August 8, 2014
  • Alex W.

    Try the chef's tasting menu, they choose the courses for you and everything was delicious. Wait staff was great too.

    Alex Wolfe · June 29, 2014
  • Maria A.

    You HAVE to try the Brussels Sprouts! Amazing!

    Maria Ancona · February 5, 2014
  • Tony R.

    Best 4square deal in town.

    Tony Rinicella · May 26, 2013
  • S G.

    Amazing food- get the tasting menu

    S G · May 14, 2013
  • Jenny H.

    Too pricey. This is Cleveland. Somebody should let them know.

    Jenny H · May 7, 2013
  • Jen T.

    Great place....AWESOME menu!!!

    Jen Tome · April 27, 2013
  • Elaine Z.

    Small plate plus salad is enough for a light meal. Farm to table food is wonderful.

    Elaine Zimmermann · April 22, 2013
  • Kathy Andree S.

    The key lime pie was excellent .

    Kathy Andree Shirey · March 31, 2013
  • Angelo G.

    Best restaurant near the airport & best food on the west side

    Angelo G. · February 21, 2013
  • Steve E.

    This is one restaurant to put on your "A" list of places to eat when visiting Cleveland! Chef's Jeff, Brooke, Dan, and Jess are an AWESOME team of culinary artists at work.

    Steve Eisenberg · August 10, 2012
  • Michael B.

    This is a nice place 2 go 2 & eat...It is in a motel.

    Michael B. · August 4, 2012
  • Amanda D.

    home made brewers yeast chips with aioli, milk chocolate panna cotta with salted carmel and malted hazelnut shake

    Amanda DeSapri · March 4, 2012
  • Karen L.

    Try the Roasted Pheasant Breast

    Karen Linden · December 27, 2011
  • Karen L.

    Try the Chicken And Mac

    Karen Linden · December 27, 2011
  • Steve J.

    Interesting bar food, though menu change is very infrequent. Read more

    Steve Jefferies · June 28, 2011
  • Lauren K.

    The tasting menu was such a perfect choice! We loved every dish they picked for us.

    Lauren Kirkman · May 15, 2011
  • Paul F.

    Great beer menu!

    Paul F · April 22, 2011
  • Sean S.

    Try the wedge burger. The PD likes it and so do I.

    Sean Szczepinski · March 25, 2011
  • Allie P.

    I second the velvet mushroom soup tip. Sooooooooo velvety delish!

    Allie P · March 12, 2011
  • Steve L.

    Excellent soups here, and tasting menu is an excellent value!

    Steve Lorenz · March 8, 2011
  • David S.

    Panacotta, chicken soup, velvet mushroom soup and duck confit all spectacular

    David Savchuk · March 5, 2011
  • Scott P.

    As a Marriott Platinum hotel guest, I was invited to a free tasting!

    Scott Parker · February 8, 2011
  • Jill S.

    The milk chocolate pana cotta and the Velvet Mushroom Soup will rock your world!

    Jill Sommer · December 19, 2010
  • ZZubin

    Pumpkin panzanella: a seasonal delight

    ZZubin · November 23, 2010
  • Jeremy B.

    Order a bunch of smaller plates and appetizers to share. They're not expensive and you get to taste a lot of great things!

    Jeremy Borger · October 22, 2010
  • g nine

    the tasting menu is an awesome value and lots of food

    g nine · October 11, 2010
  • Cleveland Beer Week

    Attending a CBW event? Check in to CBW for each event & a chance to win prizes. Become the mayor of CBW & win a $500 brewery/restaurant package! Search Cleveland Beer Week in Places.

    Cleveland Beer Week · October 9, 2010
  • Metromix

    Foursquare discounts: 1st check-in: 5% off bill; 2nd check-in: 10% off; 3rd check-in: 15% off; 4th check-in: 20% off; 5th check-in: 25% off Read more

    Metromix · August 19, 2010
  • Destination Cleveland

    A hotel restaurant locals go to – it’s that good. Ask for a Chef recommendation if you’re not sure what to get.

    Destination Cleveland · August 17, 2010
  • Latoya P.

    This restaurant is the BOMB!!! The food is great, the service is wonderful!!! Everyone should eat here. It's right off the freeway so you could come here from any direction.

    Latoya Pratt · June 14, 2010
  • AMP150Cleveland

    Be sure to ask for me Chef Ellis and I will be sure to take care of you. Thanks to all for stopping by.

    AMP150Cleveland · May 22, 2010
  • Michael M.

    Do the Chef's Choice 4 course dinner ($30/person). Plenty of food (you'll be stuffed!), all delicious, great variety. And you get to meet the chef!

    Michael M · May 19, 2010
  • Jessie

    Worth the drive. The food is amazing and they 100% know what they're doing. Wish I could keep it a secret, but they're taking off.

    Jessie · May 2, 2010
  • Lisa Z.

    I HAVE to get to this place soon!

    Lisa Zone · April 16, 2010
  • Linda N.

    This restaurant is as close as farm to table that I have experienced in a long time. The Velvet Mushroom soup is NOT to be missed. Read more

    Linda Nawrocki · April 8, 2010
  • Daune R.

    Be sure to let Chef Ellis know Daune sent you. Get the fries with sea salt and try the Velvet Mushroom Soup!

    Daune Robinson · February 25, 2010
  • @dlayphoto

    Try the Chef's Tasting Menu. 6 courses, only $45

    @dlayphoto · February 7, 2010