Andina

Andina

Peruvian Restaurant and Bar$$$$
Pearl, Portland
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9.1/10
507
ratings
  • Don't forget it is Presidents Day today. You may want to call to confirm this place is open.
  • Kevin
    "The sacsayhuaman is one of my favorite cocktails in the city."(4 Tips)
    USA TODAY
    "Peruvian tapas with a key lime-spiked mashed-potato base"(3 Tips)
    Lauren M.
    "... cebiche "5 elementos", causa mixta nikkei, lomo saltado and quinoa risotto (chisaya..."(3 Tips)
    Hillary B.
    "Lamb shank, creme brûlée, duck, sexy lady, everything was wonderful!"(7 Tips)
135 Tips and reviews
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  • seafood
  • good for dates
  • tapas
  • Peruvian food
  • healthy food
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  • Karen H.
    Karen H1 week ago
    Terrific service, drinks and selection of small plates in the bar.
  • Lauren M.
    Lauren MelcherDecember 28, 2016
    Our favorites: cebiche "5 elementos", causa mixta nikkei, lomo saltado and quinoa risotto (chisaya mama).
  • Emily
    EmilyDecember 20, 2016
    Great Peruvian food!
  • Jana R.
    Jana RocheleauDecember 10, 2016
    Everything especially the cocktails
  • Jay H.
    Jay HemmadyNovember 25, 2016
    Service was fantastic and attentive!
  • Halsted B.
    Halsted BernardNovember 20, 2016
    Fantastic gluten-free options like quinoa risotto and escabeche de pollito. Lovely space, friendly service. A great choice for special occasions!
  • Nikhil V.
    Nikhil VartyOctober 5, 2016
    Lamb Shanks
  • Erik B.
    Erik BrokSeptember 11, 2016
    Peruvian tapas
  • Jaya P.
    Jaya PunethaJuly 29, 2016
    Delicious tapas and drinks! The mushroom 🍄 soltado is so good 👌🏼
  • Emily B.
    Emily BenaliJuly 8, 2016
    If gluten intolerant, ask for the complimentary fried yucca instead of the bread basket;)
  • Ryan M.
    Ryan MarimonJuly 8, 2016
    Absolutely amazing food. Only time we have found good Peruvian inspired vegetarian dishes that will wow you!
  • Kyle S.
    Kyle StremmeMay 7, 2016
    The avocado stuffed with crab is really good!
  • Eldon C.
    Eldon CarandanApril 30, 2016
    Tapas is on point, especially the grilled octopus kebobs and grilled diver scallops. Delicious!
  • Mandar P.
    Mandar PathakApril 11, 2016
    The Hongos Saltados (wok-fried mushrooms served with garlic rice) is a delicious option for vegetarians.
  • Daniel H.
    Daniel HeumanApril 3, 2016
    De pulpo (octopus kebabs) and Hongos Saltados
  • Daniel M.
    Daniel MejiaJanuary 2, 2016
    Try the Causa Solterito And Empanada Acelgas (via @Foodspotting)
  • Sara D.
    Sara DNovember 17, 2015
    Loud but amazing. Service and food was lovely. The compliments of flavors and accommodations are purely spectacular. The drinks are spendy but well mixed. They have a happy hour too. Great date place.
  • Satya A.
    Satya AbhishekNovember 10, 2015
    Scallops with lime butter and permigiano and ooh the seafood paella.chop chop !!
  • J'Amy S.
    J'Amy StewartNovember 9, 2015
    Absolutely delicious with a lively atmosphere. Highly recommend the Anticucho de Pulpo, Mixta Nikkei, and the Melones con Aja cocktail.
  • Fergus N.
    Fergus NolanAugust 10, 2015
    Some really interesting dishes on the menu. Always a buzzing crowd. One of my go to places
  • Rachel S.
    Rachel StineAugust 3, 2015
    Peruvian Tiramisu!!
  • Rory P.
    Rory ParnessAugust 2, 2015
    The duck confit in the arroz con pato was a crazy combo of super crispy skin and tender, rich meat. Pair with a glass of their sangria. Nice!
  • Caitlin W.
    Caitlin WilliamsJuly 30, 2015
    Really great for adults but not a good kid place and very noisy in some places. Good Pisco Sours and cannoli.
  • Jensen L.
    Jensen LugoJuly 24, 2015
    Been here 5+ times
    That fantastic fig cheesecake is the perfect desert to an amazing meal.
  • Michelle C.
    Michelle CJuly 11, 2015
    Food, drinks and service is amazing!! Best Peruvian restaurant!!
  • Ritika B.
    Ritika BorkarJuly 2, 2015
    Yuki, quinoa wrapped fried prawns, sangria, creamrule and olive oil ice cream are to die for! !!
  • Ben B.
    Ben BaerJune 20, 2015
    Had the waiter pick 6 tapas for 5 people. She did perfectly. Excellent food.
  • Greg Y.
    Greg YardleyMay 21, 2015
    Sort of a Peruvian-Chilean mix, really. Ceviche and pulpo are excellent.
  • Mary-Lauren S.
    Highly recommend the steak tartare, any of the causas and their ceviche!
  • Robert H.
    Robert HidalgoMay 13, 2015
    Gluten free yuccas are delicious!
  • Ryan M.
    Ryan McCrackenApril 29, 2015
    Great tapas and cocktails. Grab a seat in the bar for a nice informal meal!
  • Moshe S.
    Moshe SananesMarch 21, 2015
    Excellent Peruvian restaurant, a fusion between Spanish tapas and south american food. Not cheap but Recommended.
  • Armando G.
    Armando GarciaMarch 14, 2015
    The ceviche Classico is money, over all pretty decent food
  • James Y.
    James YoungMarch 14, 2015
    Octopus was amazing. Everything was first rate from service to the food. Highly recommended .... By everyone it seems.
  • Rob H.
    Rob HavasyMarch 4, 2015
    Enjoy several small plates on your first visit or two to get an idea of the options.
  • Gary P.
    Gary PloskiMarch 2, 2015
    The vegan menu is fantastic!
  • Andrew N.
    Andrew NystromFebruary 28, 2015
    Don't ask for an off-menu chef's tasting meal if with a small group. Order all the apps instead. They aren't geared for omakase.
    Upvoted Nov 26, 2016
  • Hillary B.
    Hillary BurkhardtFebruary 18, 2015
    Lamb shank, creme brûlée, duck, sexy lady, everything was wonderful!
  • Ross S.
    Ross SheingoldJanuary 23, 2015
    Everything here is amazing. I especially enjoyed the tortilla de patata
  • Ceylan B.
    Ceylan BodurDecember 15, 2014
    Best ceviche and grilled octopus I've ever had!!
  • Ted P.
    Ted PenningsNovember 30, 2014
    Been here 5+ times
    Vegan options are awesome! Ask for the vegetarian menu -- vegan items labeled with a V
  • Sabina
    SabinaNovember 17, 2014
    The Mixta Nikkei is the perfect bite of textures and flavors
  • Daniel P.
    Daniel Pollack-PelznerNovember 1, 2014
    Pisco sours, octopus, lamb shank, crème brûlée. You're welcome.
  • Christian A.
    Christian AnicieteSeptember 28, 2014
    Excellent Peruvian cuisine. Grilled chicken and squid kabobs are very tasty. The pitcher of homemade secret recipe sangria is to die for - a must try for only under $20!
  • Karl H.
    Karl HobartSeptember 28, 2014
    Easily the best Peruvian in the Pacific Northwest. Go for the octopus!
  • Cameron H.
    Cameron HernandezSeptember 2, 2014
    A must stop in Portland. Amazing food, great space, awesome staff.
  • Julia N.
    Julia NAugust 23, 2014
    One of the best experiences I've ever had at a restaurant. The staff is amazing, the owner is friendly and welcoming, and the food is incredible. Wish I lived in Portland just to come here more often
  • Mark D.
    Mark D'AsianAugust 14, 2014
    The filet mignon..almost melted it was just that tender.. Our waitress Libbey was attentive and very informed on the menu.. The oysters on half shell were awesome
  • Elle C.
    Elle CameronAugust 14, 2014
    Meh. Came here on a Saturday night. The service was super slooooow. Like took 45 min to get my entree slow. Also ordered the steak and it was very average. I did like the scallops and fried chicken ap
  • Jay K.
    Jay KuoAugust 10, 2014
    Oyster and music were good. Jamon Serrano was good. Drinks are very good. All other dishes were so-so and over priced, but they comp'd me a drink and a free appetizer (kitchen mistake)!
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