Peruvian Restaurant, Tapas Restaurant, and Bar · Pearl
1314 NW Glisan St (at NW 13th Ave), Portland, OR 97209, United States
Open until Midnight (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–2:30 PM
    • 4:00 PM–11:00 PM
  • Fri–Sat
    • 11:30 AM–2:30 PM
    • 4:00 PM–Midnight
$ $ $ $
Dinner, Happy Hour
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

NovoPeruvian cuisine located in Portland's Pearl District


Based on 405 votes

People like this place

  • What you need to know
    "The sacsayhuaman is one of my favorite cocktails in the city."(4 Tips)
    Hillary B.
    "Lamb shank, creme brûlée, duck, sexy lady, everything was wonderful!"(6 Tips)
    Ceylan B.
    "Best ceviche and grilled octopus I've ever had!!"(9 Tips)
    Diana P.
    "Take the grilled octopus kebob - it's amazing!"(3 Tips)
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  • Popular

120 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • seafood
  • Peruvian food
  • tapas
  • good for dates
  • lively
  • cocktails
  • sacsayhuaman
  • octopus
  • good for groups
  • authentic
  • desserts
  • trendy
  • vegan food
  • fancy
  • causa mixta nikkei
  • gluten-free food
  • good for a late night
  • wine
  • creme brûlée
  • romantic
  • Daniel M.

    Try the Causa Solterito And Empanada Acelgas (via @Foodspotting)

    Daniel Mejia · January 2
  • Kevin K.

    Great ceviche

    Kevin Kutcher · December 29, 2015
  • Sara D.

    Loud but amazing. Service and food was lovely. The compliments of flavors and accommodations are purely spectacular. The drinks are spendy but well mixed. They have a happy hour too. Great date place.

    Sara D · November 17, 2015
  • Satya A.

    Scallops with lime butter and permigiano and ooh the seafood paella.chop chop !!

    Satya Abhishek · November 10, 2015
  • J'Amy S.

    Absolutely delicious with a lively atmosphere. Highly recommend the Anticucho de Pulpo, Mixta Nikkei, and the Melones con Aja cocktail.

    J'Amy Stewart · November 9, 2015
  • Fergus N.

    Some really interesting dishes on the menu. Always a buzzing crowd. One of my go to places

    Fergus Nolan · August 10, 2015
  • Rachel S.

    Peruvian Tiramisu!!

    Rachel Stine · August 3, 2015
  • Rory P.

    The duck confit in the arroz con pato was a crazy combo of super crispy skin and tender, rich meat. Pair with a glass of their sangria. Nice!

    Rory Parness · August 2, 2015
  • Caitlin W.

    Really great for adults but not a good kid place and very noisy in some places. Good Pisco Sours and cannoli.

    Caitlin Williams · July 30, 2015
  • Jensen L.

    That fantastic fig cheesecake is the perfect desert to an amazing meal.

    Jensen Lugo · July 24, 2015
  • Michelle C.

    Food, drinks and service is amazing!! Best Peruvian restaurant!!

    Michelle C · July 11, 2015
  • Ritika B.

    Yuki, quinoa wrapped fried prawns, sangria, creamrule and olive oil ice cream are to die for! !!

    Ritika Borkar · July 2, 2015
  • Ben B.

    Had the waiter pick 6 tapas for 5 people. She did perfectly. Excellent food.

    Ben Baer · June 20, 2015
  • Greg Y.

    Sort of a Peruvian-Chilean mix, really. Ceviche and pulpo are excellent.

    Greg Yardley · May 21, 2015
  • Mary-Lauren S.

    Highly recommend the steak tartare, any of the causas and their ceviche!

    Mary-Lauren Stephens · May 15, 2015
  • Robert H.

    Gluten free yuccas are delicious!

    Robert Hidalgo · May 13, 2015
  • Ryan M.

    Great tapas and cocktails. Grab a seat in the bar for a nice informal meal!

    Ryan McCracken · April 29, 2015
  • Moshe S.

    Excellent Peruvian restaurant, a fusion between Spanish tapas and south american food. Not cheap but Recommended.

    Moshe Sananes · March 21, 2015
  • Armando G.

    The ceviche Classico is money, over all pretty decent food

    Armando Garcia · March 14, 2015
  • James Y.

    Octopus was amazing. Everything was first rate from service to the food. Highly recommended .... By everyone it seems.

    James Young · March 14, 2015
  • Rob H.

    Enjoy several small plates on your first visit or two to get an idea of the options.

    Rob Havasy · March 4, 2015
  • Gary P.

    The vegan menu is fantastic!

    Gary Ploski · March 2, 2015
  • AD N.

    Don't ask for an off-menu chef's tasting meal if with a small group. Order all the apps instead. They aren't geared for omakase.

    AD Nys · February 28, 2015
  • Hillary B.

    Lamb shank, creme brûlée, duck, sexy lady, everything was wonderful!

    Hillary Burkhardt · February 18, 2015
  • Ross S.

    Everything here is amazing. I especially enjoyed the tortilla de patata

    Ross Sheingold · January 23, 2015
  • Ceylan B.

    Best ceviche and grilled octopus I've ever had!!

    Ceylan Bodur · December 15, 2014
  • Ted P.

    Vegan options are awesome! Ask for the vegetarian menu -- vegan items labeled with a V

    Ted Pennings · November 30, 2014
  • Sabina

    The Mixta Nikkei is the perfect bite of textures and flavors

    Sabina · November 17, 2014
  • Daniel P.

    Pisco sours, octopus, lamb shank, crème brûlée. You're welcome.

    Daniel Pollack-Pelzner · November 1, 2014
  • Christian A.

    Excellent Peruvian cuisine. Grilled chicken and squid kabobs are very tasty. The pitcher of homemade secret recipe sangria is to die for - a must try for only under $20!

    Christian Aniciete · September 28, 2014
  • Karl H.

    Easily the best Peruvian in the Pacific Northwest. Go for the octopus!

    Karl Haley · September 28, 2014
  • Cameron H.

    A must stop in Portland. Amazing food, great space, awesome staff.

    Cameron Hernandez · September 2, 2014
  • Julia N.

    One of the best experiences I've ever had at a restaurant. The staff is amazing, the owner is friendly and welcoming, and the food is incredible. Wish I lived in Portland just to come here more often

    Julia N · August 23, 2014
  • Mark D.

    The filet mignon..almost melted it was just that tender.. Our waitress Libbey was attentive and very informed on the menu.. The oysters on half shell were awesome

    Mark D'Asian · August 14, 2014
  • Elle C.

    Meh. Came here on a Saturday night. The service was super slooooow. Like took 45 min to get my entree slow. Also ordered the steak and it was very average. I did like the scallops and fried chicken ap

    Elle Cameron · August 14, 2014
  • Jay K.

    Oyster and music were good. Jamon Serrano was good. Drinks are very good. All other dishes were so-so and over priced, but they comp'd me a drink and a free appetizer (kitchen mistake)!

    Jay Kuo · August 10, 2014
  • Jenny C.

    Pricey, but totally worth it; get the stuffed, fried yucca— it was incredible!

    Jenny Carron · August 9, 2014
  • Michael B.

    Spicy margarita is great.

    Michael Byers · August 6, 2014
  • Kronda A.

    Note to self, order the Creme Brûlée again and again.

    Kronda Adair · June 3, 2014
  • Jordan K.

    Large group? Ask for the private dining room.

    Jordan Kong · May 26, 2014
  • Nandini B.

    Octopus, shrimp, salsa verde

    Nandini Bhattacharya · May 25, 2014
  • Sajani A.

    Great date spot! Arroz con pato was delicious! "Sexy woman" drink is spicy!

    Sajani Anthony · May 4, 2014
  • Steve J.

    Try the ceviche, fresh an fantastic. They also make a mean capariña.

    Steve Johnston · April 26, 2014
  • Sophie K.

    Try their Octopus kebob! It's amazing.

    Sophie Kim · March 9, 2014
  • Domanique A.

    $100+ for dinner, easy. Lunch is still great. Try the Sexywoman (spelled differently) cocktail. Open seating in the bar area.

    Domanique Alicia · February 24, 2014

    Very authentic, upscale Peruvian tapas

    GNTLMN · February 19, 2014
  • Elena S.

    The sacsayhuaman is a to-die-for drink. I'll be coming back just for it.

    Elena Sawyer · January 7, 2014
  • Diana P.

    Take the grilled octopus kebob - it's amazing!

    Diana P. · December 22, 2013
  • Juliette S.

    Amazing! Food was delicious and the service was outstanding. Great gluten free options. The quinotto was perfect!

    Juliette Sustiel · December 7, 2013
  • Felipe O.

    acai caipirinha for a good taste of brazil

    Felipe Oliveira · November 6, 2013

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