Andina

Andina

Peruvian Restaurant$$$$
Pearl, Portland
Save
Share
9.1/10
554
ratings
  • The experts at Eater and Food & Wine recommend this place
    • Eater
    • Food & Wine
  • Kevin
    "The sacsayhuaman is one of my favorite cocktails in the city."(4 Tips)
    USA TODAY
    "Peruvian tapas with a key lime-spiked mashed-potato base"(3 Tips)
    Lauren M.
    "... cebiche "5 elementos", causa mixta nikkei, lomo saltado and quinoa risotto (chisaya..."(3 Tips)
    Hillary B.
    "Lamb shank, creme brûlée, duck, sexy lady, everything was wonderful!"(7 Tips)
141 Tips and reviews
Filter:
  • seafood
  • good for dates
  • tapas
  • Peruvian food
  • healthy food
Log in to leave a tip here.

Sort:
  • Recent
  • Popular
  • Colleen P.
    Share share share! Too many yummy things to choose so you may have to revisit many times.
  • Enrique G.
    I'd say this restaurant is on the top 5 in Portland. Try the ceviche no matter what
  • Ethar E.
    Amazing. Food was perfection. If you love seafood, come here and just get tapas. Octopus and crab and local fish and scallops and shrimp. Flavors pop & so unique. Divine. Great ambience & service.
  • Christian D.
    Get the ceviche. Loved the life music and whole vibe of the place. excellent waiter too.
  • Renata B.
    Small plates to share, so you can try different things
  • Ingrid B.
    Ingrid BorlandFebruary 25
    The octopus was one of the best I've had!!
  • Karen H.
    Karen HFebruary 10
    Terrific service, drinks and selection of small plates in the bar.
  • Lauren M.
    Lauren MelcherDecember 28, 2016
    Our favorites: cebiche "5 elementos", causa mixta nikkei, lomo saltado and quinoa risotto (chisaya mama).
  • Emily
    EmilyDecember 20, 2016
    Great Peruvian food!
  • Jana R.
    Jana RocheleauDecember 10, 2016
    Everything especially the cocktails
  • Jay H.
    Jay HemmadyNovember 25, 2016
    Service was fantastic and attentive!
  • Halsted B.
    Halsted BernardNovember 20, 2016
    Fantastic gluten-free options like quinoa risotto and escabeche de pollito. Lovely space, friendly service. A great choice for special occasions!
  • Nikhil V.
    Nikhil VartyOctober 5, 2016
    Lamb Shanks
  • Erik B.
    Erik BrokSeptember 11, 2016
    Peruvian tapas
  • Jaya P.
    Jaya PunethaJuly 29, 2016
    Delicious tapas and drinks! The mushroom 🍄 soltado is so good 👌🏼
  • Emily B.
    Emily BenaliJuly 8, 2016
    If gluten intolerant, ask for the complimentary fried yucca instead of the bread basket;)
  • Ryan M.
    Ryan MarimonJuly 8, 2016
    Absolutely amazing food. Only time we have found good Peruvian inspired vegetarian dishes that will wow you!
  • Kyle S.
    Kyle StremmeMay 7, 2016
    The avocado stuffed with crab is really good!
  • Eldon C.
    Eldon CarandanApril 30, 2016
    Tapas is on point, especially the grilled octopus kebobs and grilled diver scallops. Delicious!
  • Mandar P.
    Mandar PathakApril 11, 2016
    The Hongos Saltados (wok-fried mushrooms served with garlic rice) is a delicious option for vegetarians.
  • Daniel H.
    Daniel HeumanApril 3, 2016
    De pulpo (octopus kebabs) and Hongos Saltados
  • Daniel M.
    Daniel MejiaJanuary 2, 2016
    Try the Causa Solterito And Empanada Acelgas (via @Foodspotting)
  • Sara D.
    Sara DNovember 17, 2015
    Loud but amazing. Service and food was lovely. The compliments of flavors and accommodations are purely spectacular. The drinks are spendy but well mixed. They have a happy hour too. Great date place.
  • Satya A.
    Satya AbhishekNovember 10, 2015
    Scallops with lime butter and permigiano and ooh the seafood paella.chop chop !!
  • J'Amy S.
    J'Amy StewartNovember 9, 2015
    Absolutely delicious with a lively atmosphere. Highly recommend the Anticucho de Pulpo, Mixta Nikkei, and the Melones con Aja cocktail.
  • Fergus N.
    Fergus NolanAugust 10, 2015
    Some really interesting dishes on the menu. Always a buzzing crowd. One of my go to places
  • Rachel S.
    Rachel StineAugust 3, 2015
    Peruvian Tiramisu!!
  • Rory P.
    Rory ParnessAugust 2, 2015
    The duck confit in the arroz con pato was a crazy combo of super crispy skin and tender, rich meat. Pair with a glass of their sangria. Nice!
  • Caitlin W.
    Caitlin WilliamsJuly 30, 2015
    Really great for adults but not a good kid place and very noisy in some places. Good Pisco Sours and cannoli.
  • Jensen L.
    Jensen LugoJuly 24, 2015
    Been here 5+ times
    That fantastic fig cheesecake is the perfect desert to an amazing meal.
  • Michelle C.
    Michelle CJuly 11, 2015
    Food, drinks and service is amazing!! Best Peruvian restaurant!!
  • Ritika B.
    Ritika BorkarJuly 2, 2015
    Yuki, quinoa wrapped fried prawns, sangria, creamrule and olive oil ice cream are to die for! !!
  • Ben B.
    Ben BaerJune 20, 2015
    Had the waiter pick 6 tapas for 5 people. She did perfectly. Excellent food.
  • Greg Y.
    Greg YardleyMay 21, 2015
    Sort of a Peruvian-Chilean mix, really. Ceviche and pulpo are excellent.
  • Mary-Lauren S.
    Highly recommend the steak tartare, any of the causas and their ceviche!
  • Robert H.
    Robert HidalgoMay 13, 2015
    Gluten free yuccas are delicious!
  • Ryan M.
    Ryan McCrackenApril 29, 2015
    Great tapas and cocktails. Grab a seat in the bar for a nice informal meal!
  • Moshe S.
    Moshe SananesMarch 21, 2015
    Excellent Peruvian restaurant, a fusion between Spanish tapas and south american food. Not cheap but Recommended.
  • Armando G.
    Armando GarciaMarch 14, 2015
    The ceviche Classico is money, over all pretty decent food
  • James Y.
    James YoungMarch 14, 2015
    Octopus was amazing. Everything was first rate from service to the food. Highly recommended .... By everyone it seems.
  • Rob H.
    Rob HavasyMarch 4, 2015
    Enjoy several small plates on your first visit or two to get an idea of the options.
  • Gary P.
    Gary PloskiMarch 2, 2015
    The vegan menu is fantastic!
  • Andrew N.
    Andrew NystromFebruary 28, 2015
    Don't ask for an off-menu chef's tasting meal if with a small group. Order all the apps instead. They aren't geared for omakase.
  • Hillary B.
    Hillary BurkhardtFebruary 18, 2015
    Lamb shank, creme brûlée, duck, sexy lady, everything was wonderful!
  • Ross S.
    Ross SheingoldJanuary 23, 2015
    Everything here is amazing. I especially enjoyed the tortilla de patata
  • Ceylan B.
    Ceylan BodurDecember 15, 2014
    Best ceviche and grilled octopus I've ever had!!
  • Ted P.
    Ted PenningsNovember 30, 2014
    Been here 5+ times
    Vegan options are awesome! Ask for the vegetarian menu -- vegan items labeled with a V
  • Sabina
    SabinaNovember 17, 2014
    The Mixta Nikkei is the perfect bite of textures and flavors
  • Daniel P.
    Daniel Pollack-PelznerNovember 1, 2014
    Pisco sours, octopus, lamb shank, crème brûlée. You're welcome.
  • Christian A.
    Christian AnicieteSeptember 28, 2014
    Excellent Peruvian cuisine. Grilled chicken and squid kabobs are very tasty. The pitcher of homemade secret recipe sangria is to die for - a must try for only under $20!
  • Karl H.
    Karl HobartSeptember 28, 2014
    Easily the best Peruvian in the Pacific Northwest. Go for the octopus!
  • Julia N.
    Julia NAugust 23, 2014
    One of the best experiences I've ever had at a restaurant. The staff is amazing, the owner is friendly and welcoming, and the food is incredible. Wish I lived in Portland just to come here more often
  • Mark D.
    Mark D'AsianAugust 14, 2014
    The filet mignon..almost melted it was just that tender.. Our waitress Libbey was attentive and very informed on the menu.. The oysters on half shell were awesome
  • Elle C.
    Elle CameronAugust 14, 2014
    Meh. Came here on a Saturday night. The service was super slooooow. Like took 45 min to get my entree slow. Also ordered the steak and it was very average. I did like the scallops and fried chicken ap
  • Jay K.
    Jay KuoAugust 10, 2014
    Oyster and music were good. Jamon Serrano was good. Drinks are very good. All other dishes were so-so and over priced, but they comp'd me a drink and a free appetizer (kitchen mistake)!
  • Jenny C.
    Jenny CarronAugust 9, 2014
    Pricey, but totally worth it; get the stuffed, fried yucca— it was incredible!
  • Michael B.
    Michael ByersAugust 6, 2014
    Spicy margarita is great.
  • Kronda A.
    Kronda AdairJune 3, 2014
    Been here 5+ times
    Note to self, order the Creme Brûlée again and again.
  • Jordan K.
    Jordan KongMay 26, 2014
    Large group? Ask for the private dining room.
  • Nandini B.
    Nandini BhattacharyaMay 25, 2014
    Been here 5+ times
    Octopus, shrimp, salsa verde
  • Sajani A.
    Sajani AnthonyMay 4, 2014
    Great date spot! Arroz con pato was delicious! "Sexy woman" drink is spicy!
  • Steve J.
    Steve JohnstonApril 26, 2014
    Try the ceviche, fresh an fantastic. They also make a mean capariña.
  • Sophie K.
    Sophie KimMarch 9, 2014
    Been here 10+ times
    Try their Octopus kebob! It's amazing.
  • Domanique A.
    Domanique AliciaFebruary 24, 2014
    $100+ for dinner, easy. Lunch is still great. Try the Sexywoman (spelled differently) cocktail. Open seating in the bar area.
  • GNTLMN
    GNTLMNFebruary 19, 2014
    Very authentic, upscale Peruvian tapas
  • Elena S.
    Elena SawyerJanuary 7, 2014
    The sacsayhuaman is a to-die-for drink. I'll be coming back just for it.
  • Juliette S.
    Juliette SustielDecember 7, 2013
    Amazing! Food was delicious and the service was outstanding. Great gluten free options. The quinotto was perfect!
  • Felipe O.
    Felipe OliveiraNovember 6, 2013
    acai caipirinha for a good taste of brazil
  • Kate M.
    Kate MaxwellSeptember 14, 2013
    This was a fantastic meal. Wonderful ingredients and remarkable flavor profiles in each dish. The CARAPULCRA CON PUERCO was absurdly good.
  • Roshan V.
    Roshan VyasSeptember 13, 2013
    Get the melones con aji if you like Hendricks and cucumber. It's very refreshing.
  • Michael R.
    Michael ReyesAugust 24, 2013
    The octopus is OUTSTANDING!
  • Kushal D.
    Kushal DaveJuly 29, 2013
    Has a whole menu of vegetarian options, and all of the recommendations of the Sacsayhuaman cocktail are right on.
  • Elton P.
    Elton PintoJuly 2, 2013
    Come with a group of friends and do it tapas stye. The entrees can be shared as tapas, too. That way you can try more of the deliciousness!
  • George M.
    George MasforrollJune 1, 2013
    Lamb shanks. Nuf ced!
  • Patrick F.
    Patrick FrankMay 27, 2013
    Robert is one of the best waiters I've had in years. Insanely knowledgable and great service.
  • Joe L.
    Joe LinMay 26, 2013
    Delicious cocktails that I can't pronounce and yummy tapas! The octopus was our favorite of the night
  • Lynn
    LynnMay 12, 2013
    Delicious entrees, decadent desserts! Loved everything!
  • Yatharth G.
    Yatharth GuptaMarch 24, 2013
    Good, but more of a touristy rather than artisanal place. If you are here do the cocktails - Melones Con Ajì
  • Bob C.
    Bob CarpenterMarch 23, 2013
    Ceviche, mind blown.
  • Matt D.
    Matt DeMargelMarch 23, 2013
    The Pulpo is unbelievable! Great with the Cristal pilsner.
  • Jen
    JenMarch 18, 2013
    The purple potato, chicken And avocado small plate is not to be missed!
  • Domanique A.
    Domanique AliciaMarch 6, 2013
    A little spendy, but worth it. And a must if anyone in your party suffers any allergies. (especially celiacs).
  • Ruji
    RujiFebruary 28, 2013
    Been here 5+ times
    Try Causa Mixta Nikkei and Musciame De Atun.
  • Sergio O.
    Sergio OliveriFebruary 27, 2013
    Try the Pisco Sour
  • Sergio O.
    Sergio OliveriFebruary 17, 2013
    Try the Pisco Sou
  • Steve B.
    Steve BradshawFebruary 12, 2013
    The Tapas were phenomenal! Service superb!
  • Bryan C.
    Bryan ClarkFebruary 3, 2013
    Easily one of the best restaurants we've ever been to. Get the Mixta Nikkei.
  • Niels S.
    Niels SleuyterDecember 13, 2012
    Great atmosphere, good wine. A bit of fat meat, but for the rest it was great food.,
  • Daniel P.
    Daniel Pollack-PelznerNovember 30, 2012
    Start with pisco sours and end with creme brulees.
  • Aaron E.
    Aaron EverlyNovember 15, 2012
    This place is "Dank"
  • Paul F.
    Paul FenwickNovember 9, 2012
    Courtesy Vegan Portland by Natalie N.
  • Todd G.
    Todd G.October 26, 2012
    Been here 5+ times
    Only restaurant in the world apparently that you can't walk up to the bar and order a fucking drink.
  • Grant K.
    Grant KrugerOctober 22, 2012
    Quite possibly the best mojitos in town... oh and the food is great too.
  • Jose Alfredo C.
    Jose Alfredo CardenasOctober 18, 2012
    What a great place to eat !!!!
  • Rebecca C.
    Rebecca ChiuSeptember 7, 2012
    The beef heart is overrated but grilled octopus is quite good
  • Nathan K.
    Nathan KamAugust 31, 2012
    If you're gonna eat here, take a bunch of people with you so you can enjoy a ton of the great dishes on the menu. Had a really good time here. Great staff.
  • Kevin
    KevinAugust 14, 2012
    The sacsayhuaman is one of my favorite cocktails in the city.
  • Luke Kash Y.
    Luke Kash YunJuly 28, 2012
    Just do it.
  • JHA 3.
    JHA 3June 29, 2012
    Amazing. Period.
  • Divya A.
    Divya AppannaJune 21, 2012
    The salsas offered with bread as appetizers were really good..esp the passion fruit salsa..lot of options for vegetarians..slightly pricey but a good place to try Peruvian
  • Duncan D.
    Duncan DavidsonJune 10, 2012
    Everything here—from the drinks to the sauces with is always first rate. The only negative is that lots of people know how awesome it is and it can get packed up and loud. Always a winner.
  • Eater
    EaterMay 18, 2012
    Pearl District stalwart Andina delivers an upscale take on Peruvian cuisine, gussied up with fresh PNW ingredients and artfully presented. [Eater 38 Member]
  • Michael B.
    Michael ByersMay 10, 2012
    Ask for Yuca Frita instead of bread. So good!
  • Monty W.
    Monty WilliamsApril 14, 2012
    Try the lamb shank braised in black beer.
  • Kat K.
    Kat KimFebruary 7, 2012
    The braised lamb shank is easily the most delicious item on menu not to be missed.
  • nevil s.
    nevil shahJanuary 21, 2012
    Never check in your coats...they smell of food when u get them back...
  • Penny K.
    Penny KimJanuary 10, 2012
    Do this trifecta: Picadillo Acebichado, Mixta Nikkei and De Betarraga
  • Barbara C.
    Barbara CriscitielloNovember 7, 2011
    Don't bother! It's over hyped and over priced. Every was bland except for the empanadas.
  • Ⓔⓡⓘⓒ
    ⒺⓡⓘⓒOctober 27, 2011
    The Ono Ceviche is the best, a must have!
  • Natalie
    NatalieOctober 18, 2011
    Been here 5+ times
    Without a doubt the best vegan meal in Portland! Ask for their vegetarian menu - most of it can be made vegan. They really pay attention and care about vegans here. I can't wait to go back!
  • Willamette Week
    Willamette WeekAugust 23, 2011
    WW Restaurant Guide 2010: "...Foodies swoon for its creative, contemporary spin on Andean cuisine like seafood won tons & lime-infused mashed-potato causa cakes..."
  • Ross S.
    Ross SeligmanAugust 9, 2011
    Sacsayhuaman - Best. Cocktail. Ever.
  • Stephanie E.
    Stephanie El-HajjJuly 25, 2011
    Get the five spice creme brulee.
  • Cassandra S.
    Cassandra SherburneJuly 24, 2011
    The lamb shank is to die for.
  • Ellen H.
    Ellen HaudeJuly 3, 2011
    Do NOT miss the steak tartare
  • Michael B.
    Michael BassikJune 27, 2011
    Great atmosphere and food. Recommend the octopus appetizer. Read more
  • Daniel K.
    Daniel KelleyMay 22, 2011
    Flew all the way from Denver just to come here again!! "Sexy Woman" is an excellent drink, as is the rest of the food!!
  • Caryn J.
    Caryn JonesMay 22, 2011
    Why on earth aren't you getting the mussels?!? Get the mussels!!!
  • littleneek
    littleneekApril 29, 2011
    Drinks and desserts are great!! I forgot the name but this octopus appetizer was awesome!
  • Food & Wine
    Food & WineApril 21, 2011
    At this Peruvian restaurant's Bar Mestizo, the Nuevo Latino and classic Latin cocktails (like a top-shelf pisco sour) are accompanied every night by live jazz, Latin or swing music.
  • Portland Monthly
    Portland MonthlyDecember 7, 2010
    You may fumble your way through pronouncing most of the dishes on the menu and even find yourself intimidated by unfamiliar ingredients (beef heart, anyone?)... Read more
  • USA TODAY
    USA TODAYNovember 22, 2010
    Try the Causa Mixta Nikkei, Peruvian tapas with a key lime-spiked mashed-potato base, topped with crab, tuna and crispy shrimp. Quinoa salad and other vegetarian food is also offered here. Read more
  • Jeanelle C.
    Jeanelle ColemanNovember 2, 2010
    Ceviche, the yucca and the meat rock here. Drinks are good and the cheese plate awesome if a sweet dessert not sounding great. Spanish wines a must.
  • Michael A.
    Michael AnthonyOctober 1, 2010
    My favorite restaurant in Portland. Dessert is to die for!
  • Helen C.
    Helen C.September 13, 2010
    Beef tartare was prepared well.
  • Anne Mai B.
    Anne Mai BertelsenAugust 20, 2010
    Excellent food. Leave room for dessert. The canolis and pots de creme are fab
  • Caleb
    CalebAugust 20, 2010
    Lamb rack is SUPERB. The dipping sauces are fantastic.
  • Jake S.
    Jake SigoJuly 24, 2010
    Been here 5+ times
    By far my favorite dining experience in Portland. Delicious, unique tapas and cocktails. A happy hour must!
  • Amanda W.
    Amanda WormannJuly 6, 2010
    Try the sexy lady martini... Habenero infused vodka and muddled passion fruit.
  • Sue V.
    Sue ViensMay 10, 2010
    Been here 10+ times
    "sexy womens" make you feel alive
  • Daniel B.
    Daniel BachhuberMay 7, 2010
    Been here 5+ times
    Lomo saltado is amazing
  • Barry T.
    Barry TallisMarch 16, 2010
    Have the maquis Lein wine, otherwise known as "monkey's spleen" :)
  • Jillian M.
    Jillian McEnultyMarch 15, 2010
    Truly amazing Spanish cuisine
  • Nicholas K.
    Nicholas KraftMarch 7, 2010
    Enough has been said about how great the food is (because it truly is) but the three sauces they bring for the bread: peanut, mint, and passion fruit, is the greatest. I usually go through 3 orders.
  • Maritza L.
    Maritza LieJanuary 10, 2010
    Tasty tapas in Pearl District - a definite must go! Read more
  • Dylan B.
    Dylan BoydJanuary 10, 2010
    Make sure you order the "Sexy Woman". Great house drink.
  • Alon C.
    Alon Cohen2 weeks ago
    המנה של הטלה טעימה ומומלצת
  • Maira F.
    Ótimo atendimento e comida muito boa. Sugiro: pisco sour, Causa morada, ceviche de pescado 5 elementos e lomo saltado. A porção pequena é realmente individual.
  • Eri V.
    Eri VacorSeptember 13, 2016
    Pato con arroz!
  • Taben N.
    Taben NikeSeptember 15, 2012
    весьма прихуевшие цены для Перу..
  • Jorge O.
    Jorge Ortiz SNovember 5, 2011
    Lúcuma Ice Cream, great dessert, slight maple taste.
473 Photos

Related Searches

  • andina portland
  • andina portland photos
  • andina portland location
  • andina portland address
  • andina portland
  • adina portland
  • andina portland
  • andina restaurant portland
  • andina's portland
  • andinas portland
  • andino portland
  • andina pearl portland

Foursquare © 2017  Lovingly made in NYC & SF