Andre's Cucina & Polenta Bar

Mediterranean Restaurant, Italian Restaurant, and Arcade
94 Frome Street, Adelaide SA 5000, Australia
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 8:00 AM–11:00 AM
    • 6:00 PM–9:00 PM
  • Wed
    • 8:00 AM–3:00 PM
    • 6:00 PM–9:00 PM
  • Thu
    • 8:00 AM–1:00 PM
    • 3:00 PM–4:00 PM
    • 6:00 PM–11:00 PM
  • Fri
    • 9:00 AM–2:00 PM
    • 6:00 PM–1:00 AM
  • Sat
    • Noon–3:00 PM
    • 6:00 PM–11:00 PM
  • Sun
    • None
  • Mon
    • 8:00 AM–Noon
    • 6:00 PM–10:00 PM
Reservations:
Yes
Menus:
Dinner
Credit Cards:
Yes
Outdoor Seating:
Yes
7.7/10

Based on 24 votes

People like this place

Total Visitors
292
Total Visits
610
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  • What you need to know
    Cassandra D.
    Don't leave without trying at least one of the desserts!(3 Tips)
    Samantha B.
    The Angus steak is sensational, as is the service.(2 Tips)
    Santo H.
    definitely try the buckwheat pasta with ragu(3 Tips)
    Sally N.
    Trust the waiter when he suggests the set menu, its amazing!(2 Tips)
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17 tips. Filter by taste:

  • all tips
  • polenta
  • desserts
  • prix fixe menu
  • pumpkin ravioli
  • Italian wines
  • steak
  • donuts
  • hot chocolate
  • romantic
  • staff
  • ragu
  • buckwheat
  • carpaccio
  • Black Angus
  • butter sauce
  • dinner
  • bananas
  • chefs
  • Mia

    Good authentic food.

    Mia · April 16
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  • Krisi R.

    Put yourself in your waiters hands! Let them know what you like and dislike, and you won't be disappointed..

    Krisi Rumpff · December 23, 2014
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  • Kristina R.

    The black angus Carpaccio is to die for!!

    Kristina Rumpff · December 11, 2014
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  • Santo H.

    Try to get a seat in a quiet corner as this place is super noisy. You should definitely try the buckwheat pasta with ragu as it's divine.

    Santo H · August 3, 2013
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  • Samantha B.

    Try the pumpkin ravioli in burnt butter sauce, it is simply delicious! The Angus steak is sensational, as is the service. Enjoy the five course $59 menu where the chefs feed you & take care of u

    Samantha B · June 22, 2013
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  • Samantha B.

    Try the pumpkin ravioli

    Samantha B · June 22, 2013
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  • Flynn J.

    Eat the rabbits to extinction. You're a vegetarian? Stop that immediately. You're welcome.

    Flynn Jones · May 17, 2013
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  • Peter P.

    This is the best meal ever. Go for prezzo fisso where they bring the kitchen to you.

    Peter Pelliccia · March 22, 2013
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  • Jo

    The steak = amazing. Honestly, best steak I've had in a long time. Cooked to perfection!

    Jo · March 1, 2013
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  • Deanne K.

    Let them order for you - but check cost per head first!! $55/head is a good starting point as you will definitely want to try some italian wine

    Deanne Kong · October 29, 2012
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  • Sally N.

    If you love fabulous food and the hustle and bustle of a true Italian restaurant, this place is for you. Trust the waiter when he suggests the set menu, its amazing!

    Sally Nicholas · July 23, 2012
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  • Marcella

    Poor service. What kind of Italian restaurant doesn't have garlic bread. Pasta is horrible dough. Never will come here again. Score 1/10.

    Marcella · June 9, 2012
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  • Jessica B.

    Brekky service leaves a bit to be desired.. Dirty tables, not greeted promptly..

    Jessica Bee · February 7, 2012
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  • bon h.

    the hot chocolates are to die for. desserts also devine!

    bon hendo · August 23, 2011
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  • Jessica M.

    Was very impressed with Mr. Ursini's restaurant debut! Polenta is delicious and the menu emulates the best of Italian produce. Best for sharing.

    Jessica Magliulo · May 13, 2011
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  • Cassandra D.

    Amazing food & excellent service. Don't leave without trying at least one of the desserts!

    Cassandra De Conno · February 9, 2011
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  • Rubina C.

    banana donuts melt in your mouth - delightful dessert! :D

    Rubina Carlson · September 23, 2010
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