Andre's Cucina & Polenta Bar

Mediterranean Restaurant, Italian Restaurant, and Arcade
94 Frome Street, Adelaide SA 5000, Australia
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 9:00 AM–2:00 PM
    • 6:00 PM–1:00 AM
  • Sat
    • Noon–3:00 PM
    • 6:00 PM–11:00 PM
  • Sun
    • None
  • Mon
    • 8:00 AM–Noon
    • 6:00 PM–10:00 PM
  • Tue
    • 8:00 AM–Noon
    • 6:00 PM–9:00 PM
  • Wed
    • 8:00 AM–3:00 PM
    • 6:00 PM–9:00 PM
  • Thu
    • 8:00 AM–1:00 PM
    • 3:00 PM–11:00 PM
Reservations:
Yes
Menus:
Dinner
Credit Cards:
Yes
Outdoor Seating:
Yes
8.0/10

Based on 33 votes

People like this place

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  • Ranked #2 for Mediterranean restaurants in Adelaide
  • What you need to know
    Jessica M.
    "... restaurant debut! Polenta is delicious and the menu emulates the best..."(2 Tips)
    Rubina C.
    "banana donuts melt in your mouth - delightful dessert!"(5 Tips)
    Jo
    "Honestly, best steak I've had in a long time."(3 Tips)
    Santo H.
    "definitely try the buckwheat pasta with ragu"(4 Tips)
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19 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • zeppoles
  • polenta
  • prix fixe menu
  • romantic
  • Italian food
  • lively
  • tortas
  • steak
  • authentic
  • donuts
  • hot chocolate
  • trendy
  • cozy
  • staff
  • ragu
  • buckwheat
  • carpaccio
  • Black Angus
  • butter sauce
  • dinner
  • Mikkel L.
    Good vegetarian options.
    Mikkel Lind · March 23
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  • Alan A.
    Do not go past dessert. Zeppole and Apple Torta are fantastic.
    Alan Alan · December 14, 2015
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  • Alan A.
    Amazing food. Great Polenta and smoked meats.
    Alan Alan · December 14, 2015
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  • Mia
    Good authentic food.
    Mia · April 16, 2015
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  • Krisi R.
    Put yourself in your waiters hands! Let them know what you like and dislike, and you won't be disappointed..
    Krisi Rumpff · December 23, 2014
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  • Kristina R.
    The black angus Carpaccio is to die for!!
    Kristina Rumpff · December 11, 2014
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  • Santo H.
    Try to get a seat in a quiet corner as this place is super noisy. You should definitely try the buckwheat pasta with ragu as it's divine.
    Santo H · August 3, 2013
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  • Samantha B.
    Try the pumpkin ravioli in burnt butter sauce, it is simply delicious! The Angus steak is sensational, as is the service. Enjoy the five course $59 menu where the chefs feed you & take care of u
    Samantha B · June 22, 2013
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  • Samantha B.
    Try the pumpkin ravioli
    Samantha B · June 22, 2013
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  • Flynn J.
    Eat the rabbits to extinction. You're a vegetarian? Stop that immediately. You're welcome.
    Flynn Jones · May 17, 2013
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  • Peter P.
    This is the best meal ever. Go for prezzo fisso where they bring the kitchen to you.
    Peter Pelliccia · March 22, 2013
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  • Jo
    The steak = amazing. Honestly, best steak I've had in a long time. Cooked to perfection!
    Jo · March 1, 2013
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  • Deanne K.
    Let them order for you - but check cost per head first!! $55/head is a good starting point as you will definitely want to try some italian wine
    Deanne Kong · October 29, 2012
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  • Sally N.
    If you love fabulous food and the hustle and bustle of a true Italian restaurant, this place is for you. Trust the waiter when he suggests the set menu, its amazing!
    Sally Nicholas · July 23, 2012
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  • Marcella
    Poor service. What kind of Italian restaurant doesn't have garlic bread. Pasta is horrible dough. Never will come here again. Score 1/10.
    Marcella · June 9, 2012
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  • Jessica B.
    Brekky service leaves a bit to be desired.. Dirty tables, not greeted promptly..
    Jessica Bee · February 7, 2012
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  • bon h.
    the hot chocolates are to die for. desserts also devine!
    bon hendo · August 23, 2011
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  • Jessica M.
    Was very impressed with Mr. Ursini's restaurant debut! Polenta is delicious and the menu emulates the best of Italian produce. Best for sharing.
    Jessica Magliulo · May 13, 2011
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  • Cassandra D.
    Amazing food & excellent service. Don't leave without trying at least one of the desserts!
    Cassandra De Conno · February 9, 2011
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  • Rubina C.
    banana donuts melt in your mouth - delightful dessert! :D
    Rubina Carlson · September 23, 2010
    Save

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