Andre's Cucina & Polenta Bar

Mediterranean Restaurant, Italian Restaurant, and Arcade
94 Frome Street, Adelaide SA 5000, Australia
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 8:00 AM–11:00 AM
    • 6:00 PM–9:00 PM
  • Wed
    • 8:00 AM–3:00 PM
    • 6:00 PM–9:00 PM
  • Thu
    • 8:00 AM–1:00 PM
    • 6:00 PM–11:00 PM
  • Fri
    • 9:00 AM–2:00 PM
    • 6:00 PM–1:00 AM
  • Sat
    • Noon–3:00 PM
    • 6:00 PM–11:00 PM
  • Sun
    • None
  • Mon
    • 8:00 AM–Noon
    • 6:00 PM–10:00 PM
Reservations:
Yes
Menus:
Lunch, Dinner
Credit Cards:
Yes
7.6/10

Based on 22 votes

People like this place

Total Visitors
280
Total Visits
598
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16 tips. Filter by taste:

  • all tips
  • polenta
  • prix fixe menu
  • steak
  • pumpkin ravioli
  • Italian wines
  • desserts
  • donuts
  • hot chocolate
  • romantic
  • quiet
  • rabbit
  • staff
  • ragu
  • buckwheat
  • carpaccio
  • Black Angus
  • butter sauce
  • dinner
  • bananas
  • chefs
  • Rubina C.

    banana donuts melt in your mouth - delightful dessert! :D

    Rubina Carlson · September 23, 2010
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  • Sally N.

    If you love fabulous food and the hustle and bustle of a true Italian restaurant, this place is for you. Trust the waiter when he suggests the set menu, its amazing!

    Sally Nicholas · July 23, 2012
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  • Jessica M.

    Was very impressed with Mr. Ursini's restaurant debut! Polenta is delicious and the menu emulates the best of Italian produce. Best for sharing.

    Jessica Magliulo · May 13, 2011
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  • Cassandra D.

    Amazing food & excellent service. Don't leave without trying at least one of the desserts!

    Cassandra De Conno · February 9, 2011
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  • Flynn J.

    Eat the rabbits to extinction. You're a vegetarian? Stop that immediately. You're welcome.

    Flynn Jones · May 17, 2013
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  • Marcella

    Poor service. What kind of Italian restaurant doesn't have garlic bread. Pasta is horrible dough. Never will come here again. Score 1/10.

    Marcella · June 9, 2012
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  • bon h.

    the hot chocolates are to die for. desserts also devine!

    bon hendo · August 23, 2011
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  • Krisi R.

    Put yourself in your waiters hands! Let them know what you like and dislike, and you won't be disappointed..

    Krisi Rumpff · December 23, 2014
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  • Kristina R.

    The black angus Carpaccio is to die for!!

    Kristina Rumpff · December 11, 2014
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  • Santo H.

    Try to get a seat in a quiet corner as this place is super noisy. You should definitely try the buckwheat pasta with ragu as it's divine.

    Santo H · August 3, 2013
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  • Samantha B.

    Try the pumpkin ravioli in burnt butter sauce, it is simply delicious! The Angus steak is sensational, as is the service. Enjoy the five course $59 menu where the chefs feed you & take care of u

    Samantha B · June 22, 2013
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  • Samantha B.

    Try the pumpkin ravioli

    Samantha B · June 22, 2013
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  • Peter P.

    This is the best meal ever. Go for prezzo fisso where they bring the kitchen to you.

    Peter Pelliccia · March 22, 2013
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  • Jo

    The steak = amazing. Honestly, best steak I've had in a long time. Cooked to perfection!

    Jo · March 1, 2013
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  • Deanne K.

    Let them order for you - but check cost per head first!! $55/head is a good starting point as you will definitely want to try some italian wine

    Deanne Kong · October 29, 2012
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  • Jessica B.

    Brekky service leaves a bit to be desired.. Dirty tables, not greeted promptly..

    Jessica Bee · February 7, 2012
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