Angelica Kitchen

Vegetarian / Vegan Restaurant · East Village
300 E 12th St (2nd Ave), New York, NY 10003, United States
Closed until 11:30 AM (Show more)
  • Mon–Sun
    • 11:30 AM–10:30 PM
$ $ $ $
Brunch, Lunch, Dinner
Wine, BYO
Credit Cards:
Outdoor Seating:
Wheelchair Accessible:

Based on 308 votes

People like this place

  • What you need to know
    "Also try the Kale salad, Marinated Tofu Sandwich and the Wee Dragon."(4 Tips)
    "The best vegan "Southern Style" cornbread you'll eat!"(16 Tips)
    Rob H.
    "Wee Dragon Bowl with house dressing"(3 Tips)
    Derrick G.
    "Olé Man Seitan is a hearty delicious meal."(3 Tips)
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125 tips and reviews.

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  • all tips and reviews
  • vegetarian food
  • cornbread
  • daily specials
  • wee dragon bowl
  • pate
  • chai
  • authentic
  • gluten-free food
  • chili
  • great value
  • soba
  • rustic
  • desserts
  • lasagna
  • cozy
  • salads
  • polenta
  • soup
  • kimchi
  • good service
  • Katℯ'☤

    The Biscuits & Gravy is amazing! Also try the Kale salad, Marinated Tofu Sandwich and the Wee Dragon.

    Katℯ'☤ · 5 days ago
  • Tyler D.

    Juice is so good I think they just started taking credit cards too $$$$$

    Tyler Deitz · September 10
  • Louise L.

    Peach crumble was amazing, I polished it off like a champion

    Louise Lai · July 19
  • Lucas B.

    Tasty, good portion salad! The seasoning is perfect

    Lucas Brilhante · July 6
  • Jnet L.

    I go for the Dragon Bowl with sesame dressing. This is my go-to order here. It's also the dish with which Angelica Kitchen began. This is my favorite vegetarian/macrobiotic spot in Manhattan.

    Jnet L. · June 26
  • DoubleDeuce

    Excellent Vegan and Vegetarian options. My favorites are the MU 16 tea and the cornbread.

    DoubleDeuce · June 16
  • April M.

    The "tart shaped box" special was amazing.

    April Moates · April 3
  • Lindsay T.

    Try the curried cashew spread. So fresh and delicious! Great and varied options here. Nice spot!

  • Gunnar A.

    Get your upscale vegetarian food here. The daily specials seem to be consistently worthwhile.

    Gunnar Aasen · March 14
  • Ryan C.

    The dashi noodle is excellent as well Curry Cashew dip with veggies. Grab some brittle before you leave!

    Ryan C · March 3
  • Tiffany

    the avocado & kimchee salad is a little too salty

    Tiffany · February 21
  • Maya B.

    Loved the dragon bowl with cornbread and tahini miso spread on the side (the dragon bargain). It's a lot of food, definitely enough for two.

    Maya Bruck · December 14, 2014
  • Lana B.

    Ole man seitan is yum!

    Lana Bauwens · November 21, 2014
  • Monika

    Warm welcoming zen dinning place. Tasty vegan food. Cash only.

    Monika · November 16, 2014
  • Eduardo L.

    Love this place

    Eduardo Longoria · November 7, 2014
  • Derrick G.

    Olé Man Seitan is a hearty delicious meal. A little spicy but that's what makes it so good!

    Derrick Green · October 27, 2014
  • Lauren S.

    Lots of raw options.

    Lauren SK · October 23, 2014
  • Like. N.

    Nothing special. Dragon roll is a disappointment, just a bunch of baked vegetables/black beans/sticked rice. Se Si salad was better, but I recommend to choose Beyond Sushi or any other place.

    Like. No.Other · June 22, 2014
  • Demetrius B.

    Be sure to read the daily quote board!

    Demetrius Bagley · June 3, 2014
  • Bing Bing M.

    The burrito thingy is delish and it doesn't feel "too" vegetarian

    Bing Bing Ma · May 31, 2014
  • Amelie L.

    Plates can be heavy. Check the daily specials, they have an option with a small soup or salad.

    Amelie Lelarge · March 27, 2014
  • Jaclyn R.

    Get the brittle to go

    Jaclyn Rubel · March 26, 2014
  • adam t.

    NO LONGER BYOB / Corkage is $15

    adam thompson · March 13, 2014
  • Jenny G.

    One of the 10 best vegetarian restaurants in New York according to Gothamist and CBS New York

    Jenny Gregory · February 9, 2014
  • David H.

    Not sure why they call it the wee dragon bowl, it can definitely be a full entree. Cashew spread seemed a little small though. I'm not really sure how vegetarian food works.

    David Hu · February 8, 2014
  • Zach M.

    The dashi is legit!

    Zach Mack · January 27, 2014
  • Anita C.

    Ole man seitan

    Anita Carroll · January 23, 2014
  • Michele R.

    Dragon bowl with tempeh was huge. Wee might have been better choice. Very tasty!

    Michele Rizack · January 7, 2014
  • Varia G.

    I probably had the best meal of my life here. Walnut pate, and lasagna Tuesday! And get the brittle

    Varia Garon · January 2, 2014
  • DailyCandy

    "Reservations are a no-go, so sneak in before the crowd, especially on Lasagna Tuesdays, for the famed vegan lasagna with tofu ricotta and seasonal veggies."

    DailyCandy · December 31, 2013
  • Luca G.

    Is not a place for people that like food and the taste of it!

    Luca Galasso · October 20, 2013
  • Beverly C.

    Dragon bowl! With tofu, beans, rice, squash, kale and seaweed. Definitely get the half size, it's more than enough.

    Beverly Cheng · September 12, 2013
  • Amber M.

    Pass on the Norimaki (sushi) but their other specials (esp. the polenta) were so good!

    Amber Moller · September 7, 2013
  • Vanessa C.

    It was kind of awkward. The waiter sat down to eat at the table next to us and then didn't check to see of we needed anything for the rest of our meal. Not the service I was expecting for the quality.

    Vanessa Clayberg · July 25, 2013
  • Dan B.

    Lasagne is divine, even for a mediterranean meat eater!

    Dan B. · July 10, 2013
  • Halstead Property

    With gluten free ingredients, the Three Bean Chili gives a healthier twist to the hearty beans absorbed in a sweet tomato and chili blend. Its soft Southern cornbread is the right savory compliment.

    Halstead Property · July 10, 2013
  • Jessica F.

    Impressed with every dish I've tried. I'm lactose intolerant so I love a place that can make tofu taste like sour cream. You can BYOB but make sure you bring cash too because they don't accept cards.

    Jessica Ferrucci · July 4, 2013
  • Aminah H.

    Food was tasty but they have a lot of rules. It's like eating at your patents house as a child. Only difference here is that you pay them :(

    Aminah Hanan · June 20, 2013
  • Ben B.

    This place is awesome. The real deal.Organic, vegan. Friendly people. Awesome food. Great prices.

    Ben Blue · June 10, 2013
  • Bright S.

    the full house appetizer is AWESOME. pour that nori on me!

    Bright Sierra · June 7, 2013
  • Rebecca B.

    Cash only but so delish! Marinated Tofu Sandwich = yum squared.

    Rebecca Brooks · May 15, 2013
  • Lauren J.

    Some of the best vegetarian food I have ever eaten. Even though I am a vegetarian, my boyfriend who I was with, is not- and he loved the food! So flavorful and so interesting. Such a fan.

    Lauren J · April 7, 2013
  • Emily

    the Ya-Stew covered in the brown rice gravy was delicious!

    Emily · February 13, 2013
  • Institute for Integrative Nutrition

    "Open since 1976, Angelica Kitchen was a head of its time with a gourmet vegan menu with a fantastic Asian twist. Can get crowded but worth the wait, and comes at a very reasonable price."

  • Madeline B.

    If I could eat this well every day, I would go full vegan. Easy. Try the cornbread with miso-tahini spread. Too good!

    Madeline B. · January 22, 2013
  • Matthew C.

    I love it here. I wish I lived across the street.

    Matthew Ciuccio · December 21, 2012
  • raymond

    love this great raw vegan macrobiotic/organic place. had the walnut-lentil pâté, hiziki & arame & their miso-tahini & rustic cornbread; all flawless & super delicious! give their cranberte a try too!

    raymond · November 27, 2012
  • Tamara H.

    The 'wee' dragon bowl is gigantic...figure that one out. Also: so good.

    Tamara H · September 21, 2012
  • Institute for Integrative Nutrition

    Open since 1976, Angelica Kitchen was a head of its time with a gourmet vegan menu with a fantastic Asian twist. Can get crowded but worth the wait, and comes at a very reasonable price.

  • Emily C.

    The vanilla flan served with apple and walnuts made my eyes roll to the back of my head (in bliss).

    Emily Chen · September 9, 2012

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