Angelica Kitchen

Vegetarian / Vegan Restaurant$$$$
East Village, New York
130 Tips and reviews
  • vegetarian food
  • cornbread
  • daily specials
  • wee dragon bowl
  • authentic
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  • The Corcoran Group
    The Corcoran GroupSeptember 19, 2011
    Leave it to one of the best vegetarian restaurants to produce one of the city’s best salads. Start with the delicious House Salad, or make a meal of the Si Se Puede.
  • Jeannette L.
    Jeannette L.June 26, 2015
    I go for the Dragon Bowl with sesame dressing. This is my go-to order here. It's also the dish with which Angelica Kitchen began. This is my favorite vegetarian/macrobiotic spot in Manhattan.
  • Halstead Property
    Halstead PropertyJuly 10, 2013
    With gluten free ingredients, the Three Bean Chili gives a healthier twist to the hearty beans absorbed in a sweet tomato and chili blend. Its soft Southern cornbread is the right savory compliment.
  • The Corcoran Group
    The Corcoran GroupMarch 18, 2011
    One of the best vegetarian restaurants in the city – the Dragon bowl is a must! Don’t overlook the Reuben Sandwich, their Cornbread or the daily specials. BYOB!!
  • Institute for Integrative Nutrition
    "Open since 1976, Angelica Kitchen was a head of its time with a gourmet vegan menu with a fantastic Asian twist. Can get crowded but worth the wait, and comes at a very reasonable price."
  • raymond
    raymondNovember 27, 2012
    love this great raw vegan macrobiotic/organic place. had the walnut-lentil pâté, hiziki & arame & their miso-tahini & rustic cornbread; all flawless & super delicious! give their cranberte a try too!
  • Institute for Integrative Nutrition
    Open since 1976, Angelica Kitchen was a head of its time with a gourmet vegan menu with a fantastic Asian twist. Can get crowded but worth the wait, and comes at a very reasonable price.
  • Lauren J.
    Lauren JApril 7, 2013
    Some of the best vegetarian food I have ever eaten. Even though I am a vegetarian, my boyfriend who I was with, is not- and he loved the food! So flavorful and so interesting. Such a fan.
  • Rob H.
    Rob HadleyMarch 7, 2012
    Some of best quality food for takeout in NYC. I like the Wee Dragon Bowl with house dressing; soups; the Angelica cornbread with miso-tahini spread. Entrees are very tasty. Don't forget the cookies!
  • Jessica F.
    Jessica FerrucciJuly 4, 2013
    Impressed with every dish I've tried. I'm lactose intolerant so I love a place that can make tofu taste like sour cream. You can BYOB but make sure you bring cash too because they don't accept cards.
  • Ms H.
    Ms HeleneNovember 29, 2015
    Combo plate of 2 - tofu and side salad with tahini parsley dressing $8.50. Zero taste. So sad. Freaks and Leeks of vegan quiche was a lot better and came with curried soup and green sauce for $18
  • The Local East Village
    The Local East VillageAugust 14, 2011
    "The daily specials menu always has at least one gluten-free option, and the regular menu points out dishes sans wheat. Next door at John’s, all pasta dishes are also available in gluten-free options" Read more
  • Emily B.
    Emily BoulgerMarch 20, 2016
    Food is amazing but beware the guy at the community table... I think he lives here and will take to you about politics... He is an interesting conversation
  • DailyCandy
    DailyCandyDecember 31, 2013
    "Reservations are a no-go, so sneak in before the crowd, especially on Lasagna Tuesdays, for the famed vegan lasagna with tofu ricotta and seasonal veggies."
  • Graylyn R.
    Graylyn RooseOctober 6, 2016
    The tempeh Reuben is great but the "old school" sandwich on sourdough is even better. The service could have been quicker, but this is a solid choice for casual vegan food.
  • Beverly C.
    Beverly ChengSeptember 12, 2013
    Dragon bowl! With tofu, beans, rice, squash, kale and seaweed. Definitely get the half size, it's more than enough.
  • Maya B.
    Maya BruckDecember 14, 2014
    Loved the dragon bowl with cornbread and tahini miso spread on the side (the dragon bargain). It's a lot of food, definitely enough for two.
  • Loren
    LorenMarch 19, 2016
    Been here 10+ times
    Old school amazing veg fare. Creative, delicious, and quality/value beat out most of the trendier veg spots. Cornbread is yum.
  • Bond Street
    Bond StreetOctober 6, 2016
    "Angelica Kitchen is an organic, vegan restaurant that I think is celebrating its 30th anniversary this year - it’s a New York City institution." - Kerin Rose Gold, designer, founder - A-Morir Read more
  • Holiday
    HolidayOctober 10, 2016
    Wee dragon bargain includes house gluten free cornbread, dressing and soup. Order the brown rice gravy and call it a day. #hellohappygut
  • Madeline B.
    Madeline B.January 22, 2013
    Been here 5+ times
    If I could eat this well every day, I would go full vegan. Easy. Try the cornbread with miso-tahini spread. Too good!
  • Marinna D.
    Marinna DudasMarch 13, 2012
    The "wee" dragon bowl (half portion) is more than enough for 1, and it is delicious! They also have fresh squeezed veggie juice.
  • Ina L.
    Ina LiApril 18, 2016
    Delicious vegan options with awesome daily special menu. Love their soup
  • Talia G.
    Talia GoldbergJuly 10, 2011
    See daily specials since everything is seasonal. Even my carnivore friends loved everything. & Service is great! (gave us a free appetizer)
  • Marisa S.
    Marisa SageMarch 31, 2012
    The kale salad is fantastic! Sit at the community table for some vibrant dinner conversation with 12th street locals!
  • Alexandra L.
    Alexandra LMarch 24, 2012
    Cash only, people! Don't forget! Also, the wee dragon bowl is more than enough for one person (and absolutely delicious)
  • RC
    RCMarch 3, 2015
    The dashi noodle is excellent as well Curry Cashew dip with veggies. Grab some brittle before you leave!
  • Maya J.
    Maya Jimenez 😬August 12, 2016
    Best vegan food in NYC. It's a little pricey but most of the dishes are big enough to share anyway.
  • Jaci B.
    Jaci B.December 5, 2011
    Really great place. Good atmosphere, friendly staff. Im not vegetarian and I loved it to death!! Get the chai tea :-)
  • Lindsay T.
    Lindsay ToussaintApril 3, 2015
    Try the curried cashew spread. So fresh and delicious! Great and varied options here. Nice spot!
  • Jeanie
    JeanieOctober 10, 2011
    Simultaneously crunchy-healthy + raw-ish AND innovative, modern, and delicious. Just glance at the menu beforehand--yes, it is cash only, and you might need to bring more of it than expected!
  • Varia G.
    Varia GaronJanuary 2, 2014
    I probably had the best meal of my life here. Walnut pate, and lasagna Tuesday! And get the brittle
  • Michael G.
    Michael GormanJune 9, 2012
    Been here 5+ times
    I had nt been here a very long time but this place is the best Vegetarian restaurant and it has take out & juice bar.
  • David H.
    David HuFebruary 8, 2014
    Not sure why they call it the wee dragon bowl, it can definitely be a full entree. Cashew spread seemed a little small though. I'm not really sure how vegetarian food works.
  • Ben B.
    Ben BlueJune 10, 2013
    This place is awesome. The real deal.Organic, vegan. Friendly people. Awesome food. Great prices.
  • Lucas B.
    Lucas BrilhanteJuly 6, 2015
    Tasty, good portion salad! The seasoning is perfect
  • DoubleDeuce
    DoubleDeuceJune 16, 2015
    Excellent Vegan and Vegetarian options. My favorites are the MU 16 tea and the cornbread.
  • Derrick G.
    Derrick GreenOctober 27, 2014
    Olé Man Seitan is a hearty delicious meal. A little spicy but that's what makes it so good!
  • Amber M.
    Amber MollerSeptember 7, 2013
    Pass on the Norimaki (sushi) but their other specials (esp. the polenta) were so good!
  • Amelie L.
    Amelie LelargeMarch 27, 2014
    Plates can be heavy. Check the daily specials, they have an option with a small soup or salad.
  • Monica S.
    Monica StangleFebruary 15, 2016
    Buckwheat pancakes with tofu whip and mushroom gravy and biscuits are awesome!
  • Moby
    MobyApril 27, 2016
    This continues to be my favorite vegan restaurant, open since 1976. #PorcelainTheBook Read more
  • Mack E.
    Mack ElderMarch 18, 2010
    Dragon Bowls are big enough to serve two people. They're also delicious. Top it off with a piece of southern-style cornbread and you have a great meal.
  • Doe Z.
    Doe ZagatAugust 12, 2012
    Very good vegetarian cuisine! This is a hot spot and its BYOB!!!!!
  • Michele R.
    Michele RizackJanuary 7, 2014
    Dragon bowl with tempeh was huge. Wee might have been better choice. Very tasty!
  • Gunnar A.
    Gunnar AasenMarch 14, 2015
    Get your upscale vegetarian food here. The daily specials seem to be consistently worthwhile.
  • Emily C.
    Emily ChenJuly 4, 2012
    Been here 5+ times
    The creamy carrot with basil and sweet corn soup is nice comfort food.
  • Jenny G.
    Jenny GregoryFebruary 9, 2014
    One of the 10 best vegetarian restaurants in New York according to Gothamist and CBS New York
  • ZZubin
    ZZubinApril 30, 2016
    Heathy vegan cafe that's been a neighborhood staple for decades. Food is fine, but sorta for the diehards
  • Physique 57
    Physique 57May 26, 2011
    A favorite among city vegetarians! This restaurant has a variety of delicious dishes.
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