Planning a trip to Los Angeles?

Foursquare can help you find the best places to go to.

Angelini Osteria

Italian Restaurant · Mid-City West
7313 Beverly Blvd (btwn Fuller Ave. and Poinsettia Pl.), Los Angeles, CA 90036, United States
Open until 2:30 PM, reopens later (Show more)
  • Tue–Thu
    • Noon–2:30 PM
    • 5:30 PM–10:30 PM
  • Fri
    • Noon–2:30 PM
    • 5:30 PM–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 5:00 PM–10:30 PM
$ $ $ $
Lunch, Dinner
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Wheelchair Accessible:

Based on 166 votes

People like this place

  • What you need to know
    Michelle H.
    "Lasagna Verde was on the food network and amazing!"(6 Tips)
    Food Network
    "Salt-Crusted Branzino at Angelini Osteria."(5 Tips)
    Wolfgang Puck
    "green lasagna is a dozen layers of bliss with blankets of pasta!""(2 Tips)
    LA Weekly
    "towering piece of Nonna Elvira’s famed lasagne."(2 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

77 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • lasagna
  • seafood
  • nonna elvira
  • branzino
  • pizza
  • authentic
  • scallops
  • good for dates
  • sea urchin
  • oxtail
  • rustic
  • bone marrow
  • beef carpaccio
  • liver
  • burrata cheese
  • lively
  • good service
  • great value
  • pork chops
  • cozy
  • Charles T S.

    Was brought some pasta from this restaurant. Excellent, well prepared and ample portion. Excellent!

    Charles T Sebesta · October 24
  • Ziad A.

    You can't go wrong with any order.. Try the grilled calamaris, the ragu and the lamb chops ++++ 😍

    Ziad Alammari · October 14
  • Trust A.

    The food is good also the pizza❤️, the service is very good..

    Trust Always · September 24
  • Meghna P.

    Branzino was memorable

    Meghna Patel · July 26
  • Katℯ'☤

    Lovely upbeat atmosphere and dishes to die for. The waiters are very knowledgeable about the menu. Make reservations well in advance, as restaurant is always packed. The parking is a headache.

    Katℯ'☤ · May 16
  • Thomas C.

    I really don't think it matters what you get here. The service is excellent and they make you feel at home. I got the lasagne verde (pictured) and loved it.

    Thomas Colton · May 13
  • Christos D.

    Lasagna verde is tremendous.

    Christos Drosos · March 29
  • LA Weekly

    Don't skip the affogato for dessert. It's a must-have. Read more

    LA Weekly · March 18
  • LA Weekly

    On this menu everything feels like a greatest hit: You’ll be more than satisfied with a deceptively simple spaghetti alla carbonara or a towering piece of Nonna Elvira’s famed lasagne. Read more

    LA Weekly · March 18
  • LA Weekly

    For all its influence, it nonetheless feels like a great neighborhood restaurant, a place where you can drop in for a nice lunch with friends or dinner with the in-laws when they’re in town. Read more

    LA Weekly · March 18
  • LA Weekly

    Named one of our 99 Essential Restaurants of 2015! Read more

    LA Weekly · March 18
  • Katrina Z.

    One of the best Italian restaurants I've been to....i recall having an amazing tripe dish.

    Katrina Zai · January 27
  • Ryo Y.

    Amazing flavors. One of my favorite joins in Beverly Hills

    Ryo Y · December 2, 2014
  • ℰℓenaᶳᵘ²

    The food is to die for the best Italian I've had, give it a try you won't be disappointed. The green lasagna is legendary, the branzino is outstanding and Truffle pasta is fantastic.

    ℰℓenaᶳᵘ² · September 11, 2014
  • TV Food Maps

    Check out Angelini Osteria as seen on Best Thing I Ever Ate Read more

    TV Food Maps · August 26, 2014
  • Chefs Feed

    Walter Manzke, chef of Wildflour Cafe + Bakery, eats here on his nights off. He loves the Strozzapreti w/ sausage & tomato sauce. Read more

    Chefs Feed · August 22, 2014
  • Abu Aya a.

    As authentic as you will get in LA for Italian

    Abu Aya aka KD · August 19, 2014
  • D O.

    Some of the best real@Italian food in LA

    D O · August 7, 2014
  • LA Weekly

    They fuel a lunch crowd with pasta al limone and tripe, serve oxtails on Thursday nights, dish out respectable versions of Roman trattoria classics like spaghetti carbonara and pollo alla diavola Read more

    LA Weekly · August 4, 2014
  • Food Network

    Ask Wolfgang Puck the perfect fish and he'll say the Salt-Crusted Branzino at Angelini Osteria. On The Best Thing I Ever Ate, he admitted to dreaming about the Branzino's light, delicate flavors. Read more

    Food Network · August 4, 2014
  • Los Angeles Times

    Gino Angelini is among the most skillful of the old-school Italian chefs in town. While Angelini Osteria does not feature Angelini's most refined cooking, it is everyone's favorite. Read more

    Los Angeles Times · August 3, 2014
  • Miguel A.

    Best pizza ever! Try it. You won't regret. And any pasta is just magnificent

    Miguel Azuara · July 18, 2014
  • Janet D.

    Had the Thursday special. Veal liver. Was really good if you like liver.

    Janet Diaz · May 30, 2014
  • Lori B.

    So good and they make you feel like part of the family.

    Lori Blount · April 17, 2014
  • Siera S.

    By far, the best halibut I've ever had.

    Siera Santos · March 22, 2014
  • Lauri C.

    Delicious!!! Excellent meal...go! Go! Go!

    Lauri Collier · March 5, 2014
  • Bianca B.

    Lovely sea urchin pasta

    Bianca Bi · December 28, 2013
  • Ken C.

    The lasagna here is a must have!

    Ken Cordova · October 7, 2013
  • James K.

    Best Italian food in la . Makes mozza look like a joke

    James Kutsukos · September 15, 2013
  • Es

    The truffles were not as great as I hoped. The arrabbiata decent. I will give this place one more try. The peach tart was good. All in all did not live up to my high expectations but will try again

    Es · September 4, 2013
  • Es

    The truffles were visually better than they tasted and arrabbiatawas decent.

    Es · September 4, 2013
  • Rockie T.

    Wolfgang Puck's Best Thing I Ever Ate was the Salt-Crusted Branzino & Giada's is the Lasagna Verde with spinach pasta.

    Rockie T · August 22, 2013
  • John H.


    John Hamburger · July 12, 2013
  • Los Angeles Times

    Some people arrange their weekly schedules around Angelini's specials: kidney stew on Tuesdays; braised oxtails on Wednesdays, liver alla Veneziana on Thursdays. Read more

    Los Angeles Times · June 7, 2013
  • somerset T.

    Veal Milanese ;)

    somerset Tullius · May 15, 2013
  • Michelle L.

    Reservation are held for only 10 minutes! If you're running late, call and let them know or your table WILL be given away.

    Michelle L · March 19, 2013
  • Annie W.

    The Linguine with sea urchin is exceptional. I highly recommend it.

    Annie W · March 3, 2013
  • Whitney Y.

    All the homemade pastas are delicious! Small restaurant, be ready to sit shoulder to shoulder with other diners, reservations required! Wait staff is very friendly! Scallop appetizer is great!

    Whitney Y. · February 21, 2013
  • Ed K.

    Great Garlic and oil w spices, salads, and entree to come

    Ed Kuehnle · February 8, 2013
  • Thuraya

    Order the Lasagna Verde

    Thuraya · November 22, 2012
  • Wing-Gee T.

    The homemade pasta is amazingly delicious!

    Wing-Gee Tse · September 30, 2012
  • Jonathan F.

    The Pizza Margherita with Artichokes and Speck is the best pizza I've ever had.

    Jonathan Friedman · July 19, 2012
  • Sativa V.

    Okay the lasagna is over rated, not good meat. I'll wait till I'm in NY for good Italian I suppose; dover sole was good. Basically a cheaper joint for rich people to mingle when they are on a dime.

    Sativa Verte · July 11, 2012
  • Anya Z.

    It's rather chaotic inside and unless waiters know you from your previous visits, you are not attended to when you are looking for service.

    Anya Z.K. · June 16, 2012
  • Anya Z.

    Despite the praised and truly good food, I was disappointed with the service. I had to wait for 40 minutes outside after my reservation time, was not even offers to sit at the bar which was vacant.

    Anya Z.K. · June 16, 2012
  • Noora K.

    Amazing beef carpaccio starter <3 highly recommend.

    Noora K · June 4, 2012
  • Erin T.

    Absolutely authentic and fantastic. Could replace celestinos rests as my favorite ...! Buonissimo! grazie! :-)

    Erin T · April 29, 2012
  • Wolfgang Puck

    "Nonna Elvira's green lasagna is a dozen layers of bliss with blankets of pasta!" - WP Pastry Chef Sherry Yard

    Wolfgang Puck · April 26, 2012
  • Maynard&Child Olives

    Another Los Angeles favorite! Lasanga!!!!!!!!!! We had excellent tripe here also. You have to try it once.

    Maynard&Child Olives · February 14, 2012
  • Vanity Fair Agenda

    Don’t let the modest room fool you: this is some of the best Italian food in Los Angeles.

    Vanity Fair Agenda · January 30, 2012

Related Searches

  • angelini osteria los angeles
  • angelini osteria los angeles photos
  • angelini osteria los angeles location
  • angelini osteria los angeles address
  • angelini osteria los angeles
  • angeleini osteria los angeles
  • angelini osteria los angeles
  • osteria angelini los angeles
  • angelini osteria mid-city west los angeles

Foursquare © 2015  Lovingly made in NYC & SF

Appears on 312 lists

See all »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.