fantastic. It's a tiny place – and it's very meat-heavy, so expect a hearty meal. They opened a more seafood-centric place called Son of a Gun that's also quite good. (from a friend)
The ox tail pouting is a must!
Meat lover delight! Soft shell crab is amazing and so is the poutin. The Brussels sprouts are also to die for!!
The Boner Burger is a serious piece of obscenity.
Pig ears, bone marrow, sweetbreads... You really can't go wrong
ZOMG. EAT EVERYTHING.
Everything is amazing, especially the poutine!
Dine with a group and get ready to go splitsies on chicken liver toast, hamachi tostada, burrata, b-sprouts, sweetbreads, spare ribs and both/any/all foie gras dishes especially the biscuit gravy.
Try the chicken liver toast!
Trendy, loud, and delicious. Bone marrow was a win.
This is a distinctive restaurant with a very unique meat-heavy menu. A great night out. Definitely one of the must-visit restaurants of LA. They also serve beer in comically small beer glasses.
The most amazing thing ever was the foie & biscuit. Also pork belly sliders are awesome too.
just order everything. Trust me.
Don't miss the Burrata and Hamachi.
Vinny Dotolo and Jon Shook's noisy meat hall is a must for adventurous carnivores. If the poutine with oxtail gravy is on the menu when you visit, don't hesitate—just order it.
Pork ear was the best. Pork ribs and pork belly were meh. Skip the BLT.
Very good eat everything off an animal
Distinctive place. Casual setting, great variety of meat. Loved the chicken liver toast, the quail and the crispy duck leg! Definitely worth it. Innovative cooking method mixed with fun ingredients.
Hamachi taco. Just order it! You won't be sorry.
They played Bone Thugz "Crossroads" during dinner. This automatically won me over.
I recommend everything ! Love this place !
Eat absofuckinglutely everything
Order as much as you can. Everything is delicious. Skip the peaches & gnocchi. Go for the tongue, pigs ears, toast, and Caesar salad.
Be adventurous and Animal will reward you!
Absolutely OVERRATED. Nothing special and nothing to worth $100+ per person.
I'm a vegetarian and I had a great time.
The tendon chips with pho dipping sauce was one of the most delicious things I've ever eaten!
Eat everything, waste nothing. One hell of a culinary experience.
fnkjfkj ksldfri idjf wehf df sf jsdkjfasldf jwlfkhj WDHF WOPFI SDHF SDH
asdgf dg adfgasdf
wdgh wdfgh w wf
lugar bem divertido otima comida
Quail, rabbit, and the strawberry/guava pudding dessert are amazing.
Phenomenal service and a solid menu. Choose anything - it'll be delicious!
The hamachi tostada packs a wallop of flavor with slivers of jalapeño, crunchy peanuts, Thai basil and fried onion. For heartier appetites, there’s a Flintstones-size smoked turkey leg.
If the Pig Tails are on the menu, get it. But always start off with the chicken liver mousse on toast. End the meal with the veal sweetbreads which they flash fry leaving the inside super creamy.
Better than "Son of a Gun" (sister restaurant), but not as good as "ink". Very solid foods but I'm kinda bored to see the same items as other tapas places.. But chicken liver toast was great!