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  • Photo taken at Anita's Crepes by Stephany H. on 11/18/2012
  • Photo taken at Anita's Crepes by Kemi A. on 10/13/2012
  • Photo taken at Anita's Crepes by Melissa D. on 10/13/2012
  • Photo taken at Anita's Crepes by Brian P. on 7/28/2012
  • Photo taken at Anita's Crepes by Vera on 7/13/2012
  • Photo taken at Anita's Crepes by Kyle S. on 7/8/2012
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  • Photo taken at Anita's Crepes by Andrew C. on 5/21/2012
  • Photo taken at Anita's Crepes by Christine G. on 12/4/2011

Anita's Crepes

(Now Closed)
Food Truck$$$$
Fremont, Seattle
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18 Tips and reviews
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  • SouthernBeets
    SouthernBeetsJune 13, 2013
    As of December 2012, this place is CLOSED.
  • Janine S.
    Janine SouthardJune 21, 2012
    The most delicate and lovely dessert crepes I've had in Seattle!
  • Meitar M.
    Meitar MoscovitzJune 5, 2012
    Free Wi-Fi and a lovely little deck. The wifi's open, no password required.
  • Jessica M.
    Jessica MyersApril 28, 2012
    Best breakfest in town
  • George I.
    George IvanovMarch 10, 2012
    Been here 5+ times
    The chicken crepe with spinach
  • Felice L.
    Felice LamDecember 29, 2011
    Try the Lemon Sugar Crepe - Best @AnitasCrepes! It's all about the sweet.
  • Brandon F.
    Brandon F.September 24, 2011
    Grilled chicken and roasted mushroom crepe, French press, and the banana and Nutella crepe to finish it all off. FUPAtastic.
  • Cora
    CoraMarch 24, 2011
    Been here 10+ times
    The lemon crepe is amazing--bright, fresh, perfect for spring.
  • David C.
    David CoxNovember 18, 2010
    Be aware that the feta cheese is made from cow's milk, and not goat. There are also creams hiding in many of the sauces. The very helpful waitress helped us narrowly avoid a surprise lactose issue :)
  • Gina F.
    Gina FlakOctober 2, 2010
    the Nutella and banana crepes are to die for!
  • Cora
    CoraJuly 7, 2010
    Been here 10+ times
    Delicious crepes--even the simplest cheese crepe has great flavor. And for weekday lunch there's no line. Friendly service.
  • Wes K.
    Wes K.July 5, 2010
    Hot chocolate is kick ass but really sweet (according to my kids).
  • Wes K.
    Wes K.July 5, 2010
    Go early or make reservations - long waits, esp. for groups of more than two.
  • Richard G.
    Richard GaleJune 6, 2010
    Incredible wait for any of the five free tables, service is sucking already.
  • The Seattle Times
    The Seattle TimesMay 21, 2010
    Its seasonal menus are highlighted by fresh, organic produce and game meat. The bistro features an extensive, rotating menu of crepes, both savory and sweet. The best crepe was the Sweet Cheese. Read more
  • corinne k.
    corinne kuchlingMarch 12, 2010
    The Breakfast Crepe and Bacon and Cheese Crepe are delicious! And the Lillet and Soda cocktail is a special treat!
  • Doug D.
    Doug DerhamFebruary 21, 2010
    The Dalmatia Fig Spread on the house toast is fantastic!
  • John W.
    John WulffAugust 30, 2009
    Been here 10+ times
    have the bangers and mash, it's fantastic!
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