Anjappar New York

Anjappar New York

South Indian Restaurant$$$$
Rose Hill, New York
  • Muna
    "The whole garlic curry is a MUST try."(4 Tips)
    Manosai E.
    "Get the thalis (meals), pretty authentic South Indian food."(4 Tips)
    Kimmie O.
    "Get the chicken lollipop & the Chettinadu Chicken Masala"(3 Tips)
    Kaarthy M.
    "egg kothu parotta(minced rotis with a spicy sauce n scrambled eggs)"(3 Tips)
55 Tips and reviews
  • Indian food
  • chettinadu
  • kothu parotta
  • garlic curry
  • spicy food
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  • Graylyn R.
    Graylyn RooseAugust 15
    Good selection of south Indian eats and a few north Indian dishes too. The menu here is somewhat heavy on the meat entrees and few are boneless. I had the vegetarian Thali..good sampling of dishes!
  • Laurence T.
    Good Indian restaurant. If you like to eat spicy you will love to eat here. If you don't ask to have a mild meal (even the medium spicy is really hot!) great choice of north and south India
  • 7th.List
    7th.ListSeptember 9, 2012
    Chettinadu cuisine, the specialty of this NYC franchise of a Chennai-based chain, is surprisingly meat-centric, considering its origins in vegetarian-dominated southern India. Taste: Poondu kolambu Read more
  • Anuranjan P.
    Anuranjan PeguMay 22, 2013
    Been here 5+ times
    Best South Indian food I have had in the city- I skipped the regular dosas etc & went for the chicken 65, kottu porota & chettinad chicken- delicious! Must visit for atypical South Indian dishes.
  • Serious Eats
    Serious EatsApril 23, 2013
    The goat here, cut into boneless chunks, is used more to accent the dish than it is to drive it. While bigger chunks may give you a burst of gameiness, the flavor is more meaty and spice-driven.
  • Zain M.
    Zain M.September 12
    The food has consistently been great. The chicken 65 is perfect amount of spice and flavor but I highly recommend the Chicken kothu parotta! Great portion size with friendly staff.
  • Manisha S.
    Manisha ShahJanuary 19, 2013
    Try the Chettinadu specialities - garlic curry (sounds odd/intense but is delicious. Garlic melts like butter) and egg appam were delicious. Always get rasam in a South Indian restaurant!
  • Tasting Table
    Tasting TableApril 21, 2012
    This Southern Indian restaurant specializes in the foods of Chennai. Try the egg appam, a rice-flour pancake with a fried egg, as well as the ghee-slicked dosa. To drink, order the lemon soda. Read more
  • IrmaZandl T.
    IrmaZandl The OpinionatorFebruary 10, 2015
    Good not GREAT. I had the chicken thali. Everything is very flavorful, very tiny portion of chicken but LOTS of side dishes, service was lovely and very accommodating. A little pricey.
  • Shraddha N.
    Shraddha NunziataDecember 7, 2013
    Get the fried idli and if they have nethli fish as a special then get it. Madras coffee may be instant coffee but that's pretty much what Madras coffee is. Eat tapas style.
  • Shishir A.
    The chicken lollipop, dosa and the shrimp biryani are great. If you are on the hunt for something really spicy, go for the Drums of Fire (at your own risk)
  • R K.
    R KDecember 17, 2016
    Go authentic or go home. This is not your typical Indian joint. Ask your Indian friends for suggestions and don't forget to down a beer. Cheers!
  • Berk K.
    Berk KapiciogluMarch 11, 2014
    Good ambiance. Indian music puts you into mood. Buffet is not real buffet. It's whatever the chef chooses and at fixed amounts. As a result, a lot of food is wasted.
  • Amruta B.
    Amruta BugeJanuary 7
    Authentic South Indian food 🥘❤ and they have an unlimited thali deal for the weekdays 🙊
  • Eric F.
    Eric FJanuary 25, 2015
    Amazing Parotta. Garlic naan was delicious. Chicken rasam was spicy and good. Could have done without all of the bones.
  • Muna
    MunaMay 26, 2012
    The whole garlic curry is a MUST try. Never had anything like that before. Also, the fresh lemon soda was a refreshing soft drink.
  • Nikos K.
    Nikos KaratzasMarch 17, 2013
    Very nice lunch. House specials suggested were an interesting experience. Good value for money for lovers of Indian cuisine
  • Ratish N.
    Ratish NaroorAugust 11, 2012
    The food was great and very authentic. But I wish they had turned on the A/c. Enjoyed the food with sweating all the time.
  • Ting T.
    Ting TsaiSeptember 27, 2015
    Been here 5+ times
    Authentic South Indian food. They make the payasam with rice vermicelli. Try the various kothu parottas.
  • Serious Eats
    Serious EatsMarch 15, 2013
    A standout Indian restaurant specializing in spicy regional Chettinad cuisine.
  • Henali
    HenaliOctober 18, 2014
    Mmmm get the paniyaram for appetizer. Their dosa/sambhar is good too
  • Vikram S.
    Vikram ShahFebruary 19, 2016
    Crab Curry, Biryani, Fried Pomphret......Amazing food! Blows my mind everytime!
  • Manosai E.
    Manosai EerabathiniAugust 5, 2013
    Get the thalis (meals), pretty authentic South Indian food. Hit the spot for me.
  • Kaarthy M.
    Kaarthy MadhanApril 15, 2012
    Try the egg kothu parotta(minced rotis with a spicy sauce n scrambled eggs)
  • Maxwell S.
    Maxwell SMarch 26, 2012
    The chicken 65 is a great starter! I also enjoyed the palak paneer!
  • amrita r.
    amrita rajagopalOctober 9, 2012
    Been here 5+ times
    The kulipaniyaram (fried idlis) are to die for. Also the parottas!
  • Arielle L.
    Arielle LeJardeJanuary 28, 2014
    Lunch buffets Veg for $11 and $12 for Non-Veg!
  • Kimmie O.
    Kimmie OhhFebruary 25, 2015
    Get the chicken lollipop & the Chettinadu Chicken Masala
  • Ellie D.
    Ellie DMarch 11, 2013
    Garlic Curry is tasty, but NOT DATE FOOD. I REPEAT. Even if you're married. Hold off.
  • PuBtastic
    PuBtasticSeptember 6, 2013
    Mutton or chicken biryani. Best in the city
  • Arun N.
    Arun NandiMarch 29
    The level of spice is great. The taste, not so much.
  • muni v.
    muni vOctober 27, 2013
    Try the rasam soup and korma
  • Mital V.
    Mital VoraDecember 16, 2012
    Get out while you can ! Service is horrible,toilets have no latch,food is bad.I m an eggetarian & I got chicken in my curry.When complained d manager actually had the gall 2 say tat egg is chicken!!!
  • Amit K.
    Amit KapilJune 6, 2014
    The whole fish. Worth it. Spices galore
  • Pavan K.
    Order the appam and chicken curry
  • Himanshu A.
    Himanshu AhujaApril 14, 2012
    Try the kottu paratha. Awesome...
  • Pierre v.
    Pierre van MedgeAugust 8, 2014
    Garlic curry! You know you gotta try it.
  • Abhi J.
    Abhi JainJune 23, 2013
    Try the parotta with pepper chicken. It's the real thing. And spicy!
  • Amit K.
    Amit KapilJune 6, 2014
    The whole fish. Worth it.
  • Divya M.
    Divya MenonApril 3, 2015
    Been here 5+ times
    Yummy spicy south India food!
  • Thiru Selvan S.
    Very authentic south indian food! Tastes exactly like in India
  • Brian M.
    Brian McGNovember 18, 2014
    Very spicy, but try the thalia
  • Amanda T.
    Amanda TheilerFebruary 27, 2015
    anjappar chicken is awesome $14
  • AT N.
    AT NarulaFebruary 2, 2014
    Awesome food.
  • Reshma F.
    Reshma FernandesAugust 23, 2012
    Prawn 65 and mutton varuval!
  • Karan T.
    Karan TamhaneDecember 29, 2015
    Mutton sukha is pretty good, but a little dry.
  • Prachee P.
    Prachee PathakFebruary 28, 2012
    The Britain and veggie thali
  • Christina V.
    Christina VNovember 26, 2014
    Chicken thali
  • Stuart A.
    Stuart AdlerNovember 29, 2014
    Spicy food
  • Anoop K.
    Anoop KansupadaMarch 24, 2013
    They ran out of dosa ingredients. How does that happen?
  • Tejash P.
    Tejash PatelFebruary 2, 2014
    Been here 5+ times
    Slow service. Food was not as great as previous dine-ins.
  • Peter C.
    Peter CucèMarch 21, 2013
    Don't believe the hype
  • Zoë S.
    Zoë SMarch 12, 2013
    Awful. Everything tasted like it was reheated out of a can.
  • Sriram R.
    Sriram RamanNovember 12, 2012
    Don't order the Veg Biriyani. It sucks.
  • Supritha C.
    Worst service ever!
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