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Annabel Lee Tavern

Annabel Lee Tavern

New American Restaurant and Bar$$$$
Canton, Baltimore
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8.8/10
121
ratings
  • Rachel L.
    "The duck fat fries and bbq chicken bacon nachos are awesome."(7 Tips)
    Joe T.
    "Great specials and Resurrection on tap."(3 Tips)
    David F.
    "The Raven lager is awesome."(3 Tips)
    sna@apz
    "FYI The BBQ Chicken & Applewood Smoked Bacon Nachos are the way"(2 Tips)
40 Tips and reviews
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  • raven lager
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  • Charlie P.
    Great place to bring a date or grab a local drink. Food is top notch.
  • Erin M.
    Erin McLaughlinAugust 12, 2015
    Duck fat fries, and the cocktails... And of course the atmosphere
  • Jacob R.
    Jacob RosenbergJuly 4, 2015
    BBQ chicken nachos, mac and cheese, and amazing burgers to go with a huge selection of craft beers.
  • Brian B.
    Brian BakerJune 8, 2015
    Everything is good here...consistently. The meatloaf is a favorite.
  • Bobbie D.
    Bobbie DickersonMarch 25, 2015
    Duck fat fries are amazing! The specials menu always has delicious and interesting options as well!
  • Greg M.
    Greg MartinFebruary 1, 2015
    The Annapolis sandwich is my favorite.
  • Gregory S.
    Gregory SchwenderJanuary 4, 2015
    Very cozy. I eat here once a year for my anniversary, but should do it much more often. Great food. I love the gyros with big hunks of lamb, she loves the chicken salad sandwich.
  • Rachel L.
    Rachel LDecember 7, 2014
    The duck fat fries and bbq chicken bacon nachos are awesome.
  • John P.
    John PowerNovember 14, 2014
    Reserve early for the Window Table. Will impress on first date - we've been back 4 straight years to commemorate the anniversary!
  • Sam B.
    Sam BNovember 13, 2014
    The Brussels sprouts appetizer is amazing! Crispy with a honey drizzle. Service from male bartender was unfortunately subpar, and I was not impressed by the syrupy Mesmeric Revelation cocktail.
  • Adi P.
    Adi P.August 6, 2014
    Nice beer on tap
  • cici J.
    cici JonesMay 26, 2014
    Danny was on top of service tonight. He never let my cup become empty!
  • David F.
    David FloresJanuary 18, 2014
    The Raven lager is awesome.
  • Victoria K.
    Victoria KahlDecember 27, 2013
    Delicious but make sure you have a reservation!
  • The Baltimore Sun
    The Baltimore SunDecember 9, 2013
    Baltimore's Best Bars 2013: "It has a strong bar program with craft beers of which the poet certainly would have approved." http://bsun.md/18wKvBI
  • Chris M.
    Chris MillerSeptember 23, 2013
    I love the atmosphere and the staffs attitude.
  • Martin
    MartinJuly 7, 2013
    Delicious food in a bar setting. Duck fat fries are a little greasy but tasty and the most flavorful crab cake I've had in MD.
  • Conrad N.
    Conrad NelsonJune 1, 2013
    Got there around 5 and sat at the bar. The place was packed by the time i left around 6 and they were turning people away. I would recommend stopping by early. Lobster deviled eggs were really good.
  • Nick G.
    Nick GMarch 15, 2013
    ,b:Rude host!!! Can't believe how rude
  • James S.
    James SharpAugust 30, 2012
    The tall waiter/bartender likes to be called Donald.
  • sna@apz
    sna@apzAugust 15, 2012
    FYI The BBQ Chicken & Applewood Smoked Bacon Nachos are the way to go! #yummy!!
  • The Baltimore Sun
    The Baltimore SunMarch 2, 2012
    The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants. Read more
  • Melissa B.
    Melissa BenfordFebruary 26, 2012
    Duck fat fries are GOOD
  • The City That Breeds
    The City That BreedsFebruary 21, 2012
    The barbeque chicken and applewood smoked bacon nachos will put you in a meat coma that you may never recover from Read more
  • Jamie S.
    Jamie SchottJanuary 20, 2012
    Happy Birthday Mr. Poe!
  • BestOf
    BestOfDecember 22, 2011
    Voted best Bar for Grown-Ups in Baltimore 2010. Read more
  • betsy t.
    betsy turnerSeptember 30, 2011
    Raven on tap- enough said!
  • The Baltimore Sun
    The Baltimore SunJuly 20, 2011
    What Mary Alice Yeskey loves about Baltimore: The Manhattintinnabulation Cocktail. "The combination of Maker's Mark, Madeira, grenadine and orange is almost as brilliant as the drink's name." Read more
  • Meg O.
    Meg ODonnellMay 24, 2011
    Great menu and loved the orange roughy tacos and rice.
  • Willa D.
    Willa DongMarch 30, 2011
    Arrive before 7 for $3.50 drafts. Yes on the duck fat fries and the duck and rice quesadilla.
  • AK S.
    AK StoutNovember 10, 2010
    the chicken nachos are to DIE for
  • Michael b.
    Michael butalaOctober 11, 2010
    Nat Bob's for a buck
  • Michele H.
    Michele HamlinAugust 8, 2010
    Good food and svc but really small joint
  • Elena
    ElenaApril 26, 2010
    Great small spot, with delicious, unpretentious food. Can't make specific recommendations because there are always so many specials - but try the cocktails too!
  • Amanda K.
    Amanda KarfakisApril 23, 2010
    at some point, you're gonna have to try the chicken tacos on the late night menu. Read more
  • Brian
    BrianMarch 21, 2010
    Space is tight but the food is good :) Enjoy a Resurrection or Raven Lager and chow down on a crab cake sandwich and some of their regular or sweet potato fries
  • PJ S.
    PJ SullivanJanuary 9, 2010
    Duck fat fries! Get them. Read more
  • James S.
    James SchafferJanuary 7, 2010
    Go with a pint of Resurrection, BBQ chicken nachos and if room either duck fat or sweet potato fries. Seating can be a bitch so go on off hours if more than two peeps or be prepared to wait.
  • Justin M.
    Justin MichaligaJanuary 7, 2010
    After the crowds let out, ask the Bartender for Darts and a Raven Lager.
  • Joe T.
    Joe TiburziNovember 22, 2009
    Check this place out. Great specials and Resurrection on tap.
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