Anthony's Pier 66 and Bell Street Diner

2201 Alaskan Way (at Wto Walk), Seattle, WA 98121, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–9:00 PM
  • Fri–Sat
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
8.3/10

Based on 111 votes

People like this place

Total Visitors
4083
Total Visits
5295
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58 tips. Filter by taste:

  • all tips
  • scenic views
  • salmon
  • happy hour
  • alaskan weathervane scallops
  • fish
  • chowder
  • crab
  • shellfish
  • gluten-free food
  • mahi mahi
  • oysters
  • outdoor seating
  • cocktails
  • healthy food
  • stylish
  • rum drinks
  • affogatos
  • desserts
  • pot pies
  • fettuccine
  • The Seattle Times

    The menu showcases Northwest and Pacific seafood. Whether you order it planked, grilled, roasted, seared or raw, it's reliably fresh and first rate. Don't pass up the crab-and-corn chowder. Read more

    The Seattle Times · June 4, 2010
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  • Bobby B.

    Best seafood!

    Bobby Bourne · September 1, 2011
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  • Steven K.

    Try the salmon fish taco

    Steven Kaplan · June 7, 2011
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  • Nick L.

    Way better than ivars!

    Nick Landry · August 22, 2010
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  • Scott B.

    Get the Fish Taco and a fresh-baked chocolate chip cookie for dessert.

    Scott B · April 5, 2010
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  • michael a.

    Definitely get the mahi mahi fish tacos

    michael affronti · March 20, 2010
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  • Dafna M.

    Try the Alaska True Fish and Chips. Out of this world!

    Dafna Michaelson · October 24, 2012
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  • Camron L.

    I second the recommendation for the Mahi Mahi tacos! They also have some great vegetarian options that aren't on the menu, just ask!

    Camron Lockeby · May 20, 2010
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  • Mike D.

    Be very careful, there's a fish called Wanda in the kitchen - don't ask for autographs, he's very sensitive about his name-and he only gets paid scale to be here-get it "scale" - crack myself up

    Mike D · August 9, 2013
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  • Michael E.

    The calamari and the clam is utterly delectable. When eating it I can't even spare time to talk. If I had the money I would develop a disorder here gladly.

    Michael Ericson · June 18, 2013
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  • Elizeo B.

    Try the swordfish with a lime. It's delicious!

    Elizeo Benavidez · April 2, 2012
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  • Mark H.

    Great beer selection on tap. Amazing views, fantastic fish. Daily happy hour 3:00 - 7:00 PM ($3.00 any beer on tap).

    Mark Hillis · October 17, 2011
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  • Molly H.

    They offer a gluten free menu! Nice!

    Molly Hruska · February 9, 2011
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  • Kol K.

    Go during their happy hours and you'll get pretty good discounts on their foods and drinks.

    Kol Kheang · November 10, 2010
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  • Carol H.

    Try the Ponzu Salmon Bowl or the Hawaiian Cobb (sub the dressing for their sesame dressing.) You won't be disappointed!

    Carol Horne · April 27, 2010
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  • Matti K.

    Gordon bros chard!

    Matti Keltanen · March 9, 2010
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  • Jason K.

    Crab fettucine was good

    Jason Khoo · January 9
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  • Mr. Boger

    People, go to the Cutters instead. Much better food and service.

    Mr. Boger · December 28, 2014
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  • Carmen Georgescu

    liked the Oregon sole and the Chinook red blend wine

    Carmen Georgescu · October 4, 2014
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  • Marty A.

    Amazing views and great sea food.

    Marty Azoulay · August 30, 2014
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  • Juan Francisco E.

    Fresh Alaska Halibut with salad. Great tasty choice!

    Juan Francisco Escobar · July 28, 2014
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  • Angela Z.

    Rhubarb rum drink was good. I'd never had Rhubarb before. I recommend trying it.

    Angela Zimmer · June 4, 2014
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  • Jenny D.

    Eat outside!!

    Jenny Danielson · May 1, 2014
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  • Beer J.

    #marchoysterfest

    Beer Jun · March 4, 2014
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  • Jon B.

    Crab cakes with ginger salad!

    Jon Bessire · November 17, 2013
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  • Tamara H.

    Get the lobster! It's amazing! The seasonal dessert, huckleberry slump is also phenomenal!!

    Tamara Hunter · October 24, 2013
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  • Jennifer P.

    Good for tourists and out-of-towners who are suckers for a view. Fairly good selection on gluten free menu which is available on request.

    Jennifer Pavia · October 21, 2013
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  • @gracecheung604

    Anthony's has a Best of the Season approach to their menu. Order from the fresh sheet when possible! Read more

    @gracecheung604 · October 1, 2013
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  • Susan S.

    These guys have the BEST bloody Mary's! Perfectly seasoned author a fabulous celery salt rim. Gotta have a couple.

    Susan Schandl · September 3, 2013
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  • LaTasha H.

    Gorgeous views of city

    LaTasha Harley · July 29, 2013
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  • Shelly S.

    Burger was tasty; cheddar cheese, however, tasted like cardboard.

    Shelly Scinto · July 29, 2013
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  • Jonas

    Get the salmon burger!

    Jonas · July 19, 2013
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  • Jason M.

    Berry shortcake is da bomb!!

    Jason Martin · July 18, 2013
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  • Rich T.

    Try the Crab Salad With Argula, Grapefruit And Beets - Great flavor balance

    Rich Tong · June 10, 2013
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  • Rich T.

    Try the Seared Alaskan Weathervane Scallops - With bacon rub. Delicious!

    Rich Tong · June 10, 2013
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  • Kat M.

    On a sunny day, do happy hour outside 3-7 pm daily!

    Kat May · May 11, 2013
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  • Scott E.

    The sourdough bread chowder was delicious!!

    Scott Edwards · March 31, 2013
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  • Erin A.

    This is one of the finest seafood restaurants in the city, hands down! I had the Alaskan Weathervane Scallops, they were prepared pan-seared with a Riesling sauce with green beans & mashed potatoes!

    Erin Aboudara · March 10, 2013
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  • Kathleen W.

    Come hungry!! Salmon was super!

    Kathleen Wise · January 27, 2013
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  • Danielle M.

    Anything from their seasonal peach menu is amazing! Loved the peach lemonade the the peach dessert (super huge, make sure to share)

    Danielle Maroschek · September 9, 2012
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  • Sandy D.

    Service is slipping. Had to send back my son's cheeseburger twice to get it right. Plain cheeseburger - how can you screw that up?

    Sandy Dupleich · August 6, 2012
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  • E S.

    Get the frys! They are yummy and only cost $2.00

    E Smith · June 11, 2012
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  • Bori 2.

    Gin martini with a twist is great. Their vermouth (or Lilet) adds a nice touch. The salmon pot pie takes 20 mins so order the BBQ oysters to snack on while you wait. Ask for Harry. #BestWaiterEver

    Bori 206 · May 13, 2012
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  • Charlotte S.

    Fish and chips on a sunny day out on their patio. No need to elaborate.

    Charlotte S. · April 7, 2012
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  • Heidi M.

    Gorgeous, sleek chic bathrooms with cloth towels. Make a trip and relax!

    Heidi Miller · February 9, 2012
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  • Abhishek K.

    The 'pier 66 tower' is a platter of all of their favorites, a must try ...

    Abhishek Kumar · January 28, 2012
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  • Jun N.

    Shrimp & oyster shooters, beers...

    Jun Neri · December 5, 2011
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  • Paige M.

    Get the Dinginess Crab cakes. They are awesome. Beautiful view. Speedy service. Almost felt rushed, but good thing if you have children.

    Paige Munday · November 24, 2011
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  • Paige M.

    Dress more casual then you think.

    Paige Munday · November 24, 2011
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  • John G.

    Great place to go for happy hour

    John Greenland · September 28, 2011
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