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Antico Pizza Napoletana

Pizza Place and Italian Restaurant$$$$
Westside, Atlanta
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9.5/10
947
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268 Tips and reviews
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  • BYOB
  • lively
  • diavola
  • authentic
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  • Creative Loafing Atlanta
    Antico's San Gennaro pizza is tough to beat. Chunks of fennel-laced sausage mixed with mozzarella and peppers take this pie from good to great, securing a place on CL's list of 100 best dishes. Read more
  • AJC
    AJCMarch 18, 2013
    Antico remains the one to beat. If you like your pizza with a little kick, don't miss the Diavola topped with spicy sopressata and peppers. Read more
  • Amanda N.
    Amanda NatividadOctober 22, 2014
    One of the most fantastic pizza experiences ever. Open space, open kitchen, BYOB, Italian music blasting, and 3 gorgeous wood-fired ovens. And the pizza, oh the pizza. Eat everything.
  • Djaniella D.
    Djaniella D.3 weeks ago
    One of the best coal-fired pizzas I've ever had. You MUST try the diavola - just enough heat to to give it the perfect kick!
    Upvoted 3 weeks ago
  • Chefs Feed
    Chefs FeedOctober 23, 2015
    "This pizza has the perfect amount of heat from the Calabrian chilies and spicy soppressata. It has a perfect crust and super fresh buffalo mozzarella as well." Chef Ford Fry Read more
  • Virginie L.
    Virginie LiaoMarch 22, 2013
    just had the best thin crust pizza! get the san gennaro for the delectable swt red peppers. eating to the crust leaves u wanting more!! if this is ur 1st time, it will be the 1st of many more to come!
  • Burt H.
    Burt HermanOctober 17, 2013
    You have died and gone to pizza heaven when eating here. Three wood-fired ovens cook pizzas to perfection in minutes while opera music blares. This is the best pizza place I have ever been to anywhere
  • Victor S.
    This is the best restaurant in Atlanta.Margarita pizza, I must say that the delicious pizza I've ever had. The environment was good. If you eat pizza there don't forget to have a cannoli for desert!!!
  • Robbie F.
    Robbie FrostMarch 13, 2015
    Love the pizza, it's always done right. Service is fast. If it's busy (aka, evening) you will have to fight for some table space, but the community dining feel is really great. It can get loud though.
  • Eidé
    EidéOctober 11, 2012
    Best pizza in Atlanta! Authentic Italian Pizza Napoletana as originally made in Naples. Be patient - it gets packed but it's worth the wait. And don't forget to pick up a cannoli for dessert!
  • Atlanta Eats TV
    Atlanta Eats TVJuly 17, 2013
    We'd sell our souls for the Diavola pizza, made with fresh Mozzarella di Bufala, spicy sopressata, and pepperonata and the San Gennaro which features fresh mozzarella, broccoli rabe, and salsiccia. Read more
  • James J.
    James JohnsonOctober 10, 2015
    The Pizza is big enough to share...it's authentic. If you don't eat pork, you may be out of luck for the meat options. I always get the Marg... Save room for Gelatto and Cannoli across the street!
  • DJ M.
    DJ MyndAugust 28, 2011
    Been here 10+ times
    BYOB! Bring a nice wine paring or a cold beer to enjoy with the best pizza in Atlanta. The Lasagna pizza is outstanding and the Diavolo is smokin' hot & tasty!! Get on the Gelato truck outside. Yummy!
  • Chefs Feed
    Chefs FeedDecember 14, 2015
    "The flour is imported from Italy, the tomatoes are vine-ripened, and the owner does not allow substitutions, which keeps the integrity of his original pies." Chef Cyrille Holota Read more
  • Rachel B.
    Rachel BradenJune 11, 2012
    It was absolutely amazing! The pizza was the best I've ever had, the atmosphere was unique and the cannoli were delicious...and I don't really like cannoli! I highly recommend the lasagna pizza.
  • May ♍.
    May ♍October 29, 2015
    There is something about Antico's pizza that other pizza places cant mimic. Pizzas are just right enough to have you taste all the aspects of ingredients that go into the pizza. Oh, you can BYOB too🍷
  • Chefs Feed
    Chefs FeedDecember 14, 2015
    "Their traditional Neapolitan pizza is hard to beat, but the Diavola is the cream of the crop with its spicy soppressata and peppers." Chef Whitney Otawka Read more
  • Monica R.
    Monica RandklevNovember 17, 2012
    Been here 5+ times
    Don't worry if there is a huge line and nowhere to sit. It goes fast and the pizza was delivered as our butts hit the seats. And it was delish!!! The desserts look amazing too!
  • Denene
    DeneneJuly 11, 2012
    Thin, tasty crust, fresh ingredients--everything you want in an incredible slice. #heart! Downside: limited seating makes people sweat you while you eat. Don't be intimidated; enjoy your food!
  • Stephanie
    StephanieApril 22, 2012
    Been here 5+ times
    The San Gennaro is hands down my favorite. All though many may claim the Diavola as a close second ;). BYOB and don't forget to offer Giuseppe a glass of wine when you see him!
  • Noemi R.
    Noemi RamosAugust 10, 2013
    Very low key ! I love it is fast , and super fresh . The pizza is great you can choose the fresh basil and olive oil from the counter ... Very simple but fresh !!
  • Creative Loafing Atlanta
    Creative Loafing AtlantaOctober 13, 2010
    CL Best of Atlanta 2010 winner: Best new restaurant and best pizza. You''ll love their pizzas that arrive with their hot, crusty, thin, perfectly balanced crusts, and their tangy, sweet tomato sauce Read more
  • Zach P.
    Margarita pizza, or really anything. Best pizza I've ever had. Only restaurant I say is the best in any category in the world.
  • Tina L.
    Tina LJanuary 18, 2014
    Been here 5+ times
    If there is a line, wait. Turn over is fast. To my fellow Italians, this place has amazing old world style pizza, it's amazing. You definitely want to eat here.
  • edward a.
    edward andristAugust 31, 2011
    You simply can't go wrong with their wood fired pizza, its a BYO wine also without an opening charge. Fun atmosphere, great for groups but it can get loud so don't expect a quiet evening
  • George C.
    George ChangNovember 28, 2011
    Been here 10+ times
    Hands down the best pizza in the city. Really can't go wrong with any of them, though I'm partial to the San Gennaro.
    Upvoted 4 weeks ago
  • Kiersten F.
    Kiersten FApril 29, 2011
    Lovely convivial atmosphere but the pizza (and cannoli's!) are devour-worthy. BYOB--amazing. Get anything. Make sure to say hello and thank you to the chefs before you leave it's well deserved!
  • Eater
    EaterOctober 4, 2011
    National recognition and a cult following have only fed their progress; plans for expansion are blazing away like the imported Acunto ovens that feed the masses. [Eater 38 Member]
  • Jeiran H.
    Jeiran HasanFebruary 25
    Anything and everything!! Order the pizza- takes about 5 min, and in the meantime, TRY to find someplace to sit. Freshly grated Parmesan available in the back.
  • Nicholas M.
    Nicholas MarblestoneAugust 7, 2014
    The pizza here is absolutely amazing. The owner came straight from Italy so he knows what he's doing in the kitchen. Takes about 2 minutes to receive your pizza!
  • Sharecare
    SharecareFebruary 9, 2012
    When it comes to pizza, pile on the nutrients and eat in moderation. From the calcium in cheese to a variety of antioxidants in tomato sauce, pizza offers nutritious benefits. Read more
  • Atoosa R.
    Atoosa RyanneSeptember 28
    If you are claustrophobic, atmosphere on a Saturday evening is not the place for you. However, super lively and authentic and pizza was delicious. Felt like I was in Italy
  • Epicurious
    EpicuriousAugust 3, 2014
    Try the San Gennaro, and you'll understand why. The pizza's rippling, chewy edges give way to a thinner center generously strewn with primo ingredients. Read more
  • Creative Loafing Atlanta
    Creative Loafing AtlantaJanuary 31, 2012
    Giggioto calzone :As your teeth break through the slightly charred, tangy, bready crust, the rich combination of creamy ricotta and mozzarella oozes into your mouth. Read more
  • emanuele c.
    emanuele capoJuly 3, 2010
    As an Italian in Atlanta I must say that this place is 100% authentic. Every ingredient is one you'd actually find in Italy and the fact that They have a real wood burning oven is amazing. If you love
  • Social E.
    Social Espionage, LLCJuly 30, 2011
    Been here 25+ times
    This is the best Napoletana pizza. I love the crust. Get there early and be patient. It is worth the wait. If you like wine or beer - this place is BYOB.
  • Roberto B.
    Roberto BazzaniJuly 29, 2011
    Antico has the best pizzas this side of Naples. It is BYOB so make sure to bring a good wine or some brews to pair up with the delicious goodness
  • Eater
    EaterAugust 19
    If spicy pizza isn't your thing, keep it simple with the Margherita D.O.P. (mozzarella, tomato, and basil.) Read more
  • Tom S.
    Tom SawyerMarch 14, 2014
    Feel free to bring your own bottle of wine or beers and get ready for the fastest and one of the best pizzas you'll ever eat!
  • Linda M.
    Linda MiklowitzMay 11, 2013
    Go when opens at 11:30 am or noon (Saturdsays). Places closes when dough runs out. There was a line of about 40 people today (Saturday) awaiting opening. The owner, Giovanni, gave out small slices.
  • Tanisha B.
    Tanisha BanksNovember 10, 2013
    Margherita pizza was great. Wished I had read the reviews about BYOB before we went. Will be back...with my own beverage!
  • Social E.
    Social Espionage, LLCMarch 16, 2014
    Been here 25+ times
    One of my top 2 neapolitan pizza places in Atlanta. This place does not disappoint -- sit near the ovens and watch the action!
  • Steven B.
    Steven BagariaJune 13, 2012
    The pizza is amazing! The Margarita is my favorite. It's got a great balance of flavors with a slightly charred, chewy crust.
  • Matt T.
    Matt ToddDecember 8, 2011
    Been here 10+ times
    Grab it and go. The pizza is amazing but I rarely ever try eating it there: it's usually a pain in the ass to get a seat for your group.
  • Antonio Y.
    Antonio YonSeptember 23
    Pizza, pizza, pizza. There are no bad options. Remember to BYOB and find your seat fast as your order will be ready in minutes.
  • Withoutink
    WithoutinkMarch 2, 2012
    This is some of the best pizza I've ever had. Get the oil and red pepper for your pizza. Cannoli's are superlative as well.
  • Derrick R.
    Derrick R.October 19, 2013
    Fast service, great food and cute patrons/eyecandy. Family style dining so be prepared to wait for a table on busy nights.
  • Brad K.
    Brad KJune 28, 2013
    Finding eating can be difficult when it's busy. You have to find your own seat and there are only like 3 long tables tucked away in the kitchen.
  • Kelly Z.
    Kelly ZhouFebruary 21, 2013
    Pizza is delicious but cannolis are glorious...filled right in front of you and doused with your choice of toppings on either side
  • Robert B.
    Robert BlackAugust 25, 2010
    Absolutely amazing pizza. The environment in the building is one of the most unique I've seen! Bring a bottle of wine, bring some friends, and have an amazing meal/time!
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