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Anton's Pasta Bar

Italian Restaurant$$$$
Willingdon Heights, Burnaby
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7.9/10
132
ratings
  • Ranked #2 for Italian restaurants in Burnaby
  • Aida
    "There's always a lineup, so come early."(4 Tips)
    Grace W.
    "The Penne Antonio."(2 Tips)
    Kyle P.
    "I swear by the Tortellini Alla Panna!"(2 Tips)
    Matthew S.
    "... but reasonable prices, large portions and delicious food"(6 Tips)
51 Tips and reviews
Filter:
  • pasta
  • lineups
  • penne antonio
  • alla panna
  • gnocchi
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  • DMaster M.
    Food was not flavorful in the two separate dishes ordered. Because of the extra huge portions mountained on the plate you may stain your new white shirt and possibly your underwear as well
    Upvoted 4 weeks ago
  • Jason
    JasonApril 10
    Order ahead and do take out if you have a craving for their pasta and want to skip the line.
  • Matthew S.
    Come hungry and think about sharing (or taking home leftovers). Typically a bit of a wait but reasonable prices, large portions and delicious food
  • erin n.
    erin newberyDecember 2, 2015
    Always ALWAYS get the don Vincenzo! Best dish on the menu bar none
  • Kent G.
    Kent GeorgiNovember 14, 2015
    All pasta is hand made on location. Family owned. Suggest eating Tortillini Alla Panna which is to die for, the cream sauce is orgasmic (heard the lady next to me moan).
  • Arash N.
    Arash NarchiSeptember 2, 2015
    Fucking amazing pasta. You have to visit here.
  • Kaleb B.
    Kaleb ButtMarch 1, 2015
    Don't come with kids. Very few options the little ones will enjoy. And prepare to wait outside in the cold. Tiny waiting area inside.
  • M.A.T
    M.A.TFebruary 13, 2015
    👍👍👍👍👍👍
  • M.A.T
    M.A.TJanuary 26, 2015
    Good pasta but long time on line waiting
  • Nathan B.
    Nathan BristowAugust 27, 2014
    Best strategy for Anton's: call them and order your meal to go. Chances are the meal will be ready as fast as waiting in line and you can enjoy the meal in the comfort of your own home
  • Grace W.
    Grace WongAugust 23, 2014
    The Penne Antonio. Mm mm good!
  • Nick M.
    Nick MartinFebruary 12, 2014
    Good luck to you all
  • Tiffany C.
    Tiffany CheungNovember 27, 2013
    Food was ok with HUGE portions and if you finish the pasta you get an antons pen that acknowledges your accomplishment:) oh and the tiramisu is a must try!!
  • Mark M.
    Mark MuellerNovember 7, 2013
    Great food as always !!
  • Moses V.
    Moses VegaSeptember 23, 2013
    Delicious food. Come with an empty stomach. Large portions. I ate mine :D
  • Jacky C.
    Jacky ChangJuly 31, 2013
    You probably won't finish all your food
  • Reece K.
    Reece KopeschnyJuly 14, 2013
    The house salad dressing is the best ever, Gnocchi is my must have dish every time and its even better the next day.
  • P D.
    P DJuly 10, 2013
    The best pasta in the city.
  • Kateřina Š.
    Many type of pasta.So delicious but too much pasta for one serving.One meal is for 2-3person
  • Martin
    MartinMay 21, 2013
    I like Desk. I like Lamp. I like Anton's.
  • Kyle H.
    Kyle HarrisonMarch 27, 2013
    No Debit, be warned!
  • Irina G.
    Irina GushchinaMarch 23, 2013
    No idea why people stay in the line up to this place
  • Peter M.
    Peter MartinMarch 19, 2013
    Huge portions make up for average food. A great experience always.
  • E C.
    E CMarch 2, 2013
    Well worth the wait. Lining up is part of the experience. Lots of variety on the menu.
  • Luis L.
    Luis LavieriJanuary 22, 2013
    Don't bother with an appetizer. They are disappointingly small for the price and your main dish will be big enough to keep you full and happy.
  • Eliot H.
    Eliot HongSeptember 20, 2012
    Make sure to show up early, as there's always line-ups. If you really want the pen saying you ate the whole plate, get the Cannelloni Alla Fiorentina. Easiest thing to eat!
  • Emre K.
    Emre KilicSeptember 2, 2012
    Everythings good! It is just not possible to leave Anton's unsatisfied
  • Aida
    AidaJuly 2, 2012
    GREAT for quantity (not so much for quality). There's always a lineup, so come early.
  • Chantelle
    ChantelleApril 8, 2012
    Penne Antonio is yum!
  • Angel C.
    Angel ClementeMarch 13, 2012
    The gnocchi Cardinale is to die for. Also, best Caesar salad in Vancouver!
  • Dina N.
    Dina NgFebruary 19, 2012
    Gotta prepare for at least half an hour lineup!!
  • Kristy S.
    Kristy SchreiberJanuary 9, 2012
    They have no debit, credit or cash only
  • osbornation
    osbornationDecember 18, 2011
    go for lunch vs dinner for more survivable portions and to avoid lineups.
  • Dan P.
    Dan PultrNovember 7, 2011
    New Orleans is awesome. You get a pen if you finish your dinner
  • Dionne P.
    Dionne P.September 30, 2011
    Food was good but the manager is a BITCH. she yelled at a customer to "go sit down and pay your server" and started laughing when he complained about her attitude.
  • Rebecca D.
    Rebecca DuPontSeptember 11, 2011
    Seriously, the best pasta ever! If you are not in the mood to sit in the restaurant, you can order out! Yum!
  • Mark P.
    Mark PrecillaSeptember 3, 2011
    Prepare to wait for deliciousness!
  • Jennifer L.
    Jennifer Logan-ManzerAugust 16, 2011
    Best Bombay Curry -
  • Kyle P.
    Kyle PearceJuly 19, 2011
    I swear by the Tortellini Alla Panna!
  • Robin S.
    Robin SpanoMay 16, 2011
    Chicken Veneziana is so saucy and good. Like a giant spicy tomato chicken stew over a bed of pasta.
  • Jeremy L.
    Jeremy LeeMarch 28, 2011
    If you finish your pasta, they give you a pen
  • Minnie H.
    Minnie HuMarch 11, 2011
    When the weather is not good like raining. It's the best to go cuz no line up.
  • Muerta R.
    Muerta RicoJanuary 16, 2011
    Thanks Tony!!!
  • The Province
    The ProvinceDecember 28, 2010
    Be certain of this: you're going to wait to get in and you'll have a doggie bag to take home with you afterwards because of the giant portions. Don't forget to save room for the bread and dessert! Read more
  • Justin
    JustinDecember 18, 2010
    Bombay pasta curry surprisingly good. Taste extravaganza
  • Ryan C.
    Ryan ClarkMarch 19, 2010
    Bring a warm coat
  • Ryan C.
    Ryan ClarkJanuary 25, 2010
    Get the Avacado sauce with the gnocchi..MMMMM
  • Albert A.
    Albert ArtJanuary 6, 2010
    Go to Anton's for DINNER and order up any of the Red Cause dishes. Definitely try the Fusilli Alla Romana, Fettuccine Creola, or Linguine Con Polpette Fettuccine Creolaitalian sausage, ch Read more
  • Luis S.
    Luis ShimabukuroDecember 30, 2014
    Porções gigantescas e o rango é muito bom! Vale a pena vir com várias pessoas!
  • Jen C.
    Jen ChoDecember 20, 2010
    Excellent tiramisu!
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