Aperto

Aperto

1434 18th St. (at Connecticut St.), San Francisco, CA 94107, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon–Fri
    • 11:30 AM–10:00 PM
  • Sat
    • 11:00 AM–10:00 PM
  • Sun
    • 10:00 AM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes
7.5/10

Based on 49 votes

People like this place

Total Visitors
1535
Total Visits
2407
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27 tips. Filter by taste:

  • all tips
  • pepati
  • tagliolini
  • prix fixe menu
  • spicy food
  • brunch food
  • pasta
  • grilled octopus
  • great value
  • polenta
  • wine
  • daily specials
  • duck tacos
  • mimosas
  • crab cakes
  • chorizo
  • pork chops
  • homemade food
  • chicken
  • mashed potatoes
  • dinner
  • Justin F.

    While the menu is superb, I recommend to always order at least one of the specials.

    Justin Foster · May 22, 2009
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  • Trey P.

    try the pepati and a glass of your favorite red wine.

    Trey Pearce · October 16, 2009
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  • michael s.

    Try their homemade habenero hot sauce. So good. So good.

    michael simmons · April 9, 2011
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  • Vicky

    Yummy grilled octopus! Pepita pasta is delicious!

    Vicky · March 15, 2011
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  • Jane L.

    Their tagliolini is their signature dish, and for good reason. I get it almost every time I come--flavorful, a bit spicy, pasta a good consistency--it's always on the menu, thankfully.

    Jane Liaw · July 12, 2013
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  • Eli F.

    The food here is always fresh and delicious! They have daily specials that rotate regularly and the pre fixe menu is most reasonable. Can never go wrong with any of their great choices!

    Eli Felicitas · December 4, 2012
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  • Leah H.

    The tagliolini is great. Homemade pasta + jalapeños for kick.

    Leah Hunter · April 4, 2012
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  • Phil J.

    Good food, good value. Best Latin/Mexican brunch at an Italian restaurant! Read more

    Phil James · March 14, 2010
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  • Ben H.

    Brunch is awesome. Almost everything $10, open until 230pm (for brunch) on weekends. Not sure why so many people waiting at Chez Maman across street?

    Ben Holz · January 24, 2010
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  • James Y.

    Great pork chop, which comes with a very nicely done mashed potato.

    James Yu · December 7, 2009
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  • Marcel M.

    Get the chicken and the half bottle of Barolo.

    Marcel Molina · June 27, 2009
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  • christian svanes k.

    mediocre food, careless service. go to plow instead.

    christian svanes kolding · October 12, 2014
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  • Adriaan M.

    Pretty limited lunch menu (at least on Saturday; haven't been on a weekday)

    Adriaan Moors · April 26, 2014
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  • Murray K.

    Outstanding brunch. Had the huevos with chorizo special and a grapefruit mimosa. Will be back!

    Murray Kucherawy · April 14, 2014
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  • Adriaan M.

    Delicious! $30 prix fixe was great. Super friendly service.

    Adriaan Moors · February 18, 2014
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  • Michelle C.

    Best pasta in SF! And I love that you can get smaller portions for 9 or 10 bucks.

    Michelle Carter · January 14, 2014
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  • ashley t.

    The tagliolini is incredible, as is the chanterelle polenta.

    ashley tevatia · December 21, 2013
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  • jaireh t.

    Avoid this restaurant with rude and lying hosts. They promised us 15 min wait but a forty five minutes later the host "forgets" about us. If you want to be treated a fool this is the place to be.

    jaireh t · November 16, 2013
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  • Ragini H.

    Just ordered the Pepati. Must try. Delish!

    Ragini Holloway · April 21, 2013
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  • Frank T.

    Get the kiddie pasta with Alfredo as an app

    Frank Tulp · March 10, 2013
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  • Kim

    Crab cakes are awesome!!!

    Kim · February 16, 2013
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  • Ethan W.

    I like the eggs benedict and pepati

    Ethan Wu · January 7, 2013
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  • Filip M.

    Brunch is definitely something to not write home about. Eggs were overcooked, corn bread muffins were cold and ciabatta bread for the eggs benedict was uninspiring.

    Filip Mares · January 6, 2013
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  • Jason R.

    The pepati never disappoints

    Jason Rosado · December 22, 2012
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  • Nick M.

    Try the Duck Taco And Chicken Taco - Good!

    Nick Motwani · July 9, 2012
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  • Hitesh J.

    Order your chocolate souffle well in advance

    Hitesh Jadav · October 31, 2011
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  • DishOnIt

    Found Sweet Pea Ricotta Ravoli as Yum Yum. Try it and dish on it at http://dishonit.com Read more

    DishOnIt · July 5, 2011
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