(Now Closed)
New American Restaurant and Wine Bar$$$$
East Village, New York
63 Tips and reviews
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  • Ki C.
    Ki ChoiJune 2, 2013
    Hamachi crudo is a disappointment. Don't fall for that trick. The octopus is the key starter and the NY Strip Steak is one of the best I've had in the city. Has an au jus reduction sauce to die for.
  • Clarence M.
    Clarence MiSeptember 22, 2013
    One of the more underrated restaurants in the city. Both the pork chop and my wife's Atlantic Merluza were perfectly seasoned and cooked. Tried the quail as the app and it was fantastic as well.
  • The Corcoran Group
    The Corcoran GroupMarch 23, 2012
    Come mid-week for the 3-coure prix fixe menu – the romaine salad, duck leg and panna cotta were devine. Try a seasonal cocktail too…”Fig n’ Honey” please.
  • Jeffrey Z.
    Jeffrey ZeldmanJanuary 18, 2013
    A carnivore's dream and vegetarian's nightmare, but there are some wonderful fish options for pescetarians. I loved the Merluza: light, flaky, and subtle. My friend ate deer hearts, I think.
  • Tiffany C.
    Tiffany ChangApril 23, 2014
    Small portioned but every dish tickles the flavor palette. Very impressed. Hamachi tartar bursts of taste. Panna cotta is the best ever! Monday's no corkage fee, one bottle each!
  • Gansevoort Hotel Group
    Great location, really intimate/cool vibe and awesome food!Get the hamachi crudo, crispy sweetbeards, the chatham cod, the berkshire pork, and the vanilla panna cotta. You will not regret any part of
  • HOBNOB Magazine
    HOBNOB MagazineFebruary 21, 2011
    generously-portioned comfort food: spicy sweetbreads, mushroom soup, rabbit pappardelle, friendly service, see photo at: http://www.facebook.com/album.php?aid=255059&id=765634189&l=c6bdf11e46
  • Thrillist
    ThrillistAugust 2, 2010
    This swank, date-friendly bistro's serves up well-spiced, meat-heavy "New American” & doubles as a showcase for contempo French furniture co. Ligne Roset [NYC&CO SRW, Lunch: $24.07 & Dinner: $35]
  • Peter G.
    Peter GastonOctober 24, 2012
    If you're a grown-up, and you're partaking in what Webster Hall has to offer, choose Apiary for dinner, or even just drinks. A sip of civility before ascending into chaos.
  • Julie T.
    Julie Thurston Howell ISeptember 25, 2011
    The tasting menu was amazing and wine list was impeccable. The fish dishes really stood out and were very well balanced. Very impressed.
  • Brian M.
    Brian MasefieldMarch 9, 2013
    Everything is top notch. Get the octopus app, the rabbit, the salmon. Amazing food. Stellar service.
  • Beena K.
    Beena KalaiyaApril 23, 2012
    Awesome food, great wine list....loved the beet salad and himachi crudo....flourless chocolate cake ohhh sooo good
  • Approach Guides
    Approach GuidesNovember 10, 2010
    For a top flight red wine, opt for Domaine Courbis' St Joseph '07. St Joseph's syrah-based wines are medium bodied (lighter than others on the northern Rhone) and '07 was a good vintage. agwine.com
  • Eve
    EveMay 25, 2010
    If you're looking for a great appetizer, try the crabcake. A must have is the "Black Angus Hanger Steak", it's juicy and probably the best steak you'll ever have.
  • Jeff C.
    Jeff ConrickOctober 27, 2009
    Bring your own wine on Monday nights, with no corkage fee it's a wine lovers paradise with everyone being very friendly and interested in what is being enjoyed. Great deal, great food, great night. Read more
  • Brendan L.
    Brendan LewisMarch 14, 2013
    The Tuscan White Bean Soup is absolutely amazing. The Hamachi Crudo is wonderful, too!
  • Michael R.
    Michael RiahiApril 20, 2012
    Try a glass of Pena Rejas Crianza 2008 by the glass, rich, fullbody and well balance from Toro Spain!
  • Eelain S.
    Eelain SteketeeSeptember 15, 2010
    1 word: banal. don't bother with the tasting menu (we had the 5 course) - the sweetbread tasted like buffalo wings, the chilled seafood salad was fine but blah, go with the chatham cod or peking duck
  • HOBNOB Magazine
    HOBNOB MagazineJuly 1, 2012
    Large portions, homey-style food. Creative cocktails and neighborhood regulars.
  • Ed S.
    Ed SappinJune 20, 2011
    Hamachi crudo and blackberry financier are excellent. Rabbit pappardelle good but a bit overly salty
  • Angela T.
    Angela TruesdaleJanuary 18, 2011
    Octopus with Chorizo oil, the mushroom soup, and the Monkfish are all mouthwateringly amazing.
  • john t.
    john thompsonSeptember 12, 2011
    7 dollar lunch special 2 appetizers and a main dish ends at 4pm
  • Aruna P.
    Aruna PrabhakaranDecember 18, 2013
    Scottish salmon and roasted beet salad . To die for
  • Kashmir H.
    Kashmir HillMay 12, 2011
    Thumbs up for five course tasting. Duck breast was fabulous.
  • Linh N.
    Linh NguyënOctober 18, 2013
    Great food. Service a little slow all around.
  • Kaydee B.
    Kaydee BOctober 16, 2012
    They say no corkage fee on Monday but then automatically add a 20% tip on the $30/bottle corkage fee before subtracting the fee from your bill with no warning. Very shady. Will not be back.
  • The Daily Sip
    The Daily SipMay 16, 2011
    Check out the special menu and paired wines for the 80 Sips Challenge 2011 from May 16-27
  • David L.
    David LaBarOctober 21, 2009
    Sophisticated setting in EV. $35 prix-fixe is a good deal. Suggestion: mussels starter, chicken w/ polenta, & blackberry dessert. Read more
  • Stjepan R.
    Stjepan RadicFebruary 29, 2012
    Apiary60 3rd Ave (btw E 10th & 11th St), New York, NY 10003New American Restaurant, Wine Bar, Breakfast Spot
  • Roderick S.
    Roderick SayersApril 19, 2013
    Try the mushroom soup, its really good.
  • Jay D.
    Jay DeeJune 1, 2013
  • SaraDISH S.
    The Silver Stinger is awesome! Crazy spicy kick!
  • Emily E.
    Emily ExtonAugust 31, 2013
    Still dreaming about that duck breast.
  • Jeong Sun P.
    Jeong Sun ParkFebruary 4, 2014
    Try the Hamachi Crudo
  • Jeong Sun P.
    Jeong Sun ParkFebruary 4, 2014
    Try the Duck Breast
  • Olivia O.
    Olivia OranMay 5, 2012
    Tuscan white bean soup and the duck!
  • Eugene K.
    Eugene KhafizovNovember 27, 2011
    Get the Pork Chop mane, it goes all tha way inn
  • Brad G.
    Brad GerickJanuary 27, 2013
    Grilled octopus. It's really good.
  • Caroline F.
    Caroline FisherOctober 15, 2010
    Been here 10+ times
    Eat anything. Eat everything. This place is amazing.
  • Mike C.
    Mike CilientoOctober 19, 2010
    The rib eye special could be one of the best steaks ive ever had
  • Leah Joy M.
    Leah Joy MalbergApril 17, 2012
    The roasted chicken is delish!
  • Jeong Sun P.
    Jeong Sun ParkFebruary 4, 2014
    Try the Apple tart
  • dave c.
    dave capucilliJuly 24, 2010
    nice big glasses of cold water to accompany your cocktails
  • Glen M.
    Glen McPhersonAugust 9, 2012
    Try the Vanilla Panacotta
  • Jeong Sun P.
    Jeong Sun ParkFebruary 4, 2014
    Try the Grilled Octopus
  • Shawna R.
    Shawna RyanJune 24, 2010
    Good fish. Nice scene. Great for small groups Read more
  • Fred m.
    Fred montagnonOctober 9, 2012
    The steak is awesome!!!
  • Jeong Sun P.
    Jeong Sun ParkFebruary 4, 2014
    Try the Blackberry Financier
  • Jeong Sun P.
    Jeong Sun ParkFebruary 4, 2014
    Try the Baked Chicken
  • Andy F.
    Andy FisherFebruary 6, 2010
    Been here 10+ times
    Go to Apiary. Get the Pork Chop, and order a bottle of Griffin.
  • Steve C.
    Steve CraigSeptember 19, 2010
    Duck is incredible. One of the best meals this year!
  • Jeffrey Z.
    Jeffrey ZeldmanJune 4, 2011
    Try the Merluza - #light #flaky #fish
  • Foodspotting
    FoodspottingNovember 13, 2010
    Try the Orzo Mac n Cheese
  • Laura F.
    Laura FergusonMay 1, 2014
    The portions here are ridiculously small
  • Christian S.
    Christian SantiagoJanuary 30, 2010
    get the vanilla panna cotta. you will be happy.
  • will b.
    will baileyMay 2, 2010
    The Berkshire porkchop slaps you in the face with a whoop-stick of flavor!!!
  • Ricky
    RickyNovember 20, 2010
    One word, sweetbread- or is that two?
  • Andy F.
    Andy FisherFebruary 16, 2010
    Been here 10+ times
    Best pork chop in NYC, hands down. Scott Bryan is a genius.
  • Shirley M.
    Shirley Mattam-MaleFebruary 9, 2010
    Tuscan White Bean - Mmm!Roasted Merluza - Wow!
  • Christina D.
    Christina DiRussoFebruary 20, 2010
    The orzo mac and cheese is both light and gluttonous
  • Andrew C.
    Andrew CheeSeptember 25, 2009
    Scallops, cod, skate, panna cotta
  • Rachit S.
    Rachit ShuklaMarch 27, 2011
    Been here 5+ times
    Get the chicken
  • Mark L.
    Mark LevinApril 17, 2009
    Awesome food with a new executive chef.
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