Apiary

Apiary

(Now Closed)
New American Restaurant and Wine Bar
60 3rd Ave (Btw E 10th & 11th St.), New York, NY 10003, United States
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner
Drinks:
Wine, BYO
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

... a sanctuary for sophisticated New York diners ...

Total Visitors
2,921
Total Visits
3,647
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66 tips. Filter by taste:

  • all tips
  • merluza
  • prix fixe menu
  • orzo mac
  • wine
  • blackberry financier
  • octopus
  • mushroom soup
  • pork chops
  • cocktails
  • duck
  • steak
  • cod
  • tasting menu
  • fish
  • beet salad
  • desserts
  • pappardelle
  • good for dates
  • spicy food
  • mac & cheese
  • Laura F.

    The portions here are ridiculously small

    Laura Ferguson · May 1, 2014
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  • Tiffany C.

    Small portioned but every dish tickles the flavor palette. Very impressed. Hamachi tartar bursts of taste. Panna cotta is the best ever! Monday's no corkage fee, one bottle each!

    Tiffany Chang · April 23, 2014
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  • Jeong Sun P.

    Try the Blackberry Financier

    Jeong Sun Park · February 4, 2014
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  • Jeong Sun P.

    Try the Apple tart

    Jeong Sun Park · February 4, 2014
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  • Jeong Sun P.

    Try the Duck Breast

    Jeong Sun Park · February 4, 2014
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  • Jeong Sun P.

    Try the Baked Chicken

    Jeong Sun Park · February 4, 2014
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  • Jeong Sun P.

    Try the Hamachi Crudo

    Jeong Sun Park · February 4, 2014
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  • Jeong Sun P.

    Try the Grilled Octopus

    Jeong Sun Park · February 4, 2014
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  • Aruna P.

    Scottish salmon and roasted beet salad . To die for

    Aruna Prabhakaran · December 18, 2013
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  • Linh N.

    Great food. Service a little slow all around.

    Linh Nguyën · October 18, 2013
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  • Clarence M.

    One of the more underrated restaurants in the city. Both the pork chop and my wife's Atlantic Merluza were perfectly seasoned and cooked. Tried the quail as the app and it was fantastic as well.

    Clarence Mi · September 22, 2013
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  • Emily E.

    Still dreaming about that duck breast.

    Emily Exton · August 31, 2013
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  • Viktor

    The merluza was perfectly cooked!

    Viktor · June 15, 2013
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  • Ki C.

    Hamachi crudo is a disappointment. Don't fall for that trick. The octopus is the key starter and the NY Strip Steak is one of the best I've had in the city. Has an au jus reduction sauce to die for.

    Ki Choi · June 2, 2013
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  • Jay D.

    THE RAVIOLI FOR THE APPETIZER IS WAVY...!!!! EZ

    Jay Dee · June 1, 2013
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  • Roderick S.

    Try the mushroom soup, its really good.

    Roderick Sayers · April 19, 2013
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  • Brendan L.

    The Tuscan White Bean Soup is absolutely amazing. The Hamachi Crudo is wonderful, too!

    Brendan Lewis · March 14, 2013
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  • Brian M.

    Everything is top notch. Get the octopus app, the rabbit, the salmon. Amazing food. Stellar service.

    Brian Masefield · March 9, 2013
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  • Brad G.

    Grilled octopus. It's really good.

    Brad Gerick · January 27, 2013
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  • Jeffrey Z.

    A carnivore's dream and vegetarian's nightmare, but there are some wonderful fish options for pescetarians. I loved the Merluza: light, flaky, and subtle. My friend ate deer hearts, I think.

    Jeffrey Zeldman · January 18, 2013
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  • Peter G.

    If you're a grown-up, and you're partaking in what Webster Hall has to offer, choose Apiary for dinner, or even just drinks. A sip of civility before ascending into chaos.

    Peter Gaston · October 24, 2012
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  • Kaydee B.

    They say no corkage fee on Monday but then automatically add a 20% tip on the $30/bottle corkage fee before subtracting the fee from your bill with no warning. Very shady. Will not be back.

    Kaydee Bennett · October 16, 2012
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  • Fred m.

    The steak is awesome!!!

    Fred montagnon · October 9, 2012
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  • Glen M.

    Try the Vanilla Panacotta

    Glen McPherson · August 9, 2012
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  • HipHostessNYC

    Large portions, homey-style food. Creative cocktails and neighborhood regulars.

    HipHostessNYC · July 1, 2012
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  • Nick S.

    The prix fix is a fantastic bargain Read more

    Nick Solares · May 16, 2012
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  • Olivia O.

    Tuscan white bean soup and the duck!

    Olivia Oran · May 5, 2012
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  • Beena K.

    Awesome food, great wine list....loved the beet salad and himachi crudo....flourless chocolate cake ohhh sooo good

    Beena Kalaiya · April 23, 2012
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  • Michael R.

    Try a glass of Pena Rejas Crianza 2008 by the glass, rich, fullbody and well balance from Toro Spain!

    Michael Riahi · April 20, 2012
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  • Leah Joy M.

    The roasted chicken is delish!

    Leah Joy Malberg · April 17, 2012
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  • The Corcoran Group

    Come mid-week for the 3-coure prix fixe menu – the romaine salad, duck leg and panna cotta were devine. Try a seasonal cocktail too…”Fig n’ Honey” please.

    The Corcoran Group · March 23, 2012
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  • Stjepan R.

    Apiary60 3rd Ave (btw E 10th & 11th St), New York, NY 10003New American Restaurant, Wine Bar, Breakfast Spot

    Stjepan Radic · February 29, 2012
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  • Eugene K.

    Get the Pork Chop mane, it goes all tha way inn

    Eugene Khafizov · November 27, 2011
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  • Julie T.

    The tasting menu was amazing and wine list was impeccable. The fish dishes really stood out and were very well balanced. Very impressed.

    Julie Thurston Howell I · September 25, 2011
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  • john t.

    7 dollar lunch special 2 appetizers and a main dish ends at 4pm

    john thompson · September 12, 2011
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  • SaraDISH S.

    The Silver Stinger is awesome! Crazy spicy kick!

    SaraDISH SaraDISH.com · July 24, 2011
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  • Ed S.

    Hamachi crudo and blackberry financier are excellent. Rabbit pappardelle good but a bit overly salty

    Ed Sappin · June 20, 2011
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  • Jeffrey Z.

    Try the Merluza - #light #flaky #fish

    Jeffrey Zeldman · June 4, 2011
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  • The Daily Sip

    Check out the special menu and paired wines for the 80 Sips Challenge 2011 from May 16-27

    The Daily Sip · May 16, 2011
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  • Kashmir H.

    Thumbs up for five course tasting. Duck breast was fabulous.

    Kashmir Hill · May 12, 2011
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  • Gansevoort Hotel Group

    Great location, really intimate/cool vibe and awesome food!Get the hamachi crudo, crispy sweetbeards, the chatham cod, the berkshire pork, and the vanilla panna cotta. You will not regret any part of

    Gansevoort Hotel Group · April 8, 2011
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  • Rachit S.

    Get the chicken

    Rachit Shukla · March 27, 2011
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  • Cecilia S.

    Always a great choice for dinner. Monday nights no corkage fee...bring on the wines!

    Cecilia Sun · March 16, 2011
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  • HipHostessNYC

    generously-portioned comfort food: spicy sweetbreads, mushroom soup, rabbit pappardelle, friendly service, see photo at: http://www.facebook.com/album.php?aid=255059&id=765634189&l=c6bdf11e46

    HipHostessNYC · February 21, 2011
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  • Angela T.

    Octopus with Chorizo oil, the mushroom soup, and the Monkfish are all mouthwateringly amazing.

    Angela Truesdale · January 18, 2011
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  • Ricky

    One word, sweetbread- or is that two?

    Ricky · November 20, 2010
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  • Foodspotting

    Try the Orzo Mac n Cheese

    Foodspotting · November 13, 2010
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  • Approach Guides

    For a top flight red wine, opt for Domaine Courbis' St Joseph '07. St Joseph's syrah-based wines are medium bodied (lighter than others on the northern Rhone) and '07 was a good vintage. agwine.com

    Approach Guides · November 10, 2010
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  • Mike C.

    The rib eye special could be one of the best steaks ive ever had

    Mike Ciliento · October 19, 2010
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  • Caroline F.

    Eat anything. Eat everything. This place is amazing.

    Caroline Fisher · October 15, 2010
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