Apiary

Apiary

(Now Closed)
New American Restaurant and Wine Bar$$$$
East Village, New York
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  • Ki C.
    Ki ChoiJune 2, 2013
    Hamachi crudo is a disappointment. Don't fall for that trick. The octopus is the key starter and the NY Strip Steak is one of the best I've had in the city. Has an au jus reduction sauce to die for.
  • Clarence M.
    Clarence MiSeptember 22, 2013
    One of the more underrated restaurants in the city. Both the pork chop and my wife's Atlantic Merluza were perfectly seasoned and cooked. Tried the quail as the app and it was fantastic as well.
  • Jeffrey Z.
    Jeffrey ZeldmanJanuary 18, 2013
    A carnivore's dream and vegetarian's nightmare, but there are some wonderful fish options for pescetarians. I loved the Merluza: light, flaky, and subtle. My friend ate deer hearts, I think.
  • The Corcoran Group
    The Corcoran GroupMarch 23, 2012
    Come mid-week for the 3-coure prix fixe menu – the romaine salad, duck leg and panna cotta were devine. Try a seasonal cocktail too…”Fig n’ Honey” please.
  • Gansevoort Hotel Group
    Great location, really intimate/cool vibe and awesome food!Get the hamachi crudo, crispy sweetbeards, the chatham cod, the berkshire pork, and the vanilla panna cotta. You will not regret any part of
  • Tiffany C.
    Tiffany ChangApril 23, 2014
    Small portioned but every dish tickles the flavor palette. Very impressed. Hamachi tartar bursts of taste. Panna cotta is the best ever! Monday's no corkage fee, one bottle each!
  • HipHostessNYC
    HipHostessNYCFebruary 21, 2011
    generously-portioned comfort food: spicy sweetbreads, mushroom soup, rabbit pappardelle, friendly service, see photo at: http://www.facebook.com/album.php?aid=255059&id=765634189&l=c6bdf11e46
  • Thrillist
    ThrillistAugust 2, 2010
    This swank, date-friendly bistro's serves up well-spiced, meat-heavy "New American” & doubles as a showcase for contempo French furniture co. Ligne Roset [NYC&CO SRW, Lunch: $24.07 & Dinner: $35]
  • Peter G.
    Peter GastonOctober 24, 2012
    If you're a grown-up, and you're partaking in what Webster Hall has to offer, choose Apiary for dinner, or even just drinks. A sip of civility before ascending into chaos.
  • Julie T.
    Julie Thurston Howell ISeptember 25, 2011
    The tasting menu was amazing and wine list was impeccable. The fish dishes really stood out and were very well balanced. Very impressed.
  • Beena K.
    Beena KalaiyaApril 23, 2012
    Awesome food, great wine list....loved the beet salad and himachi crudo....flourless chocolate cake ohhh sooo good
  • Approach Guides
    Approach GuidesNovember 10, 2010
    For a top flight red wine, opt for Domaine Courbis' St Joseph '07. St Joseph's syrah-based wines are medium bodied (lighter than others on the northern Rhone) and '07 was a good vintage. agwine.com
  • Brian M.
    Brian MasefieldMarch 9, 2013
    Everything is top notch. Get the octopus app, the rabbit, the salmon. Amazing food. Stellar service.
  • Eve
    EveMay 25, 2010
    If you're looking for a great appetizer, try the crabcake. A must have is the "Black Angus Hanger Steak", it's juicy and probably the best steak you'll ever have.
  • Jeff C.
    Jeff ConrickOctober 27, 2009
    Bring your own wine on Monday nights, with no corkage fee it's a wine lovers paradise with everyone being very friendly and interested in what is being enjoyed. Great deal, great food, great night. Read more
  • Brendan L.
    Brendan LewisMarch 14, 2013
    The Tuscan White Bean Soup is absolutely amazing. The Hamachi Crudo is wonderful, too!
  • Eelain S.
    Eelain SteketeeSeptember 15, 2010
    1 word: banal. don't bother with the tasting menu (we had the 5 course) - the sweetbread tasted like buffalo wings, the chilled seafood salad was fine but blah, go with the chatham cod or peking duck
  • HipHostessNYC
    HipHostessNYCJuly 1, 2012
    Large portions, homey-style food. Creative cocktails and neighborhood regulars.
  • Michael R.
    Michael RiahiApril 20, 2012
    Try a glass of Pena Rejas Crianza 2008 by the glass, rich, fullbody and well balance from Toro Spain!
  • Ed S.
    Ed SappinJune 20, 2011
    Hamachi crudo and blackberry financier are excellent. Rabbit pappardelle good but a bit overly salty
  • Angela T.
    Angela TruesdaleJanuary 18, 2011
    Octopus with Chorizo oil, the mushroom soup, and the Monkfish are all mouthwateringly amazing.
  • john t.
    john thompsonSeptember 12, 2011
    7 dollar lunch special 2 appetizers and a main dish ends at 4pm
  • The Daily Sip
    The Daily SipMay 16, 2011
    Check out the special menu and paired wines for the 80 Sips Challenge 2011 from May 16-27
  • Kashmir H.
    Kashmir HillMay 12, 2011
    Thumbs up for five course tasting. Duck breast was fabulous.
  • Aruna P.
    Aruna PrabhakaranDecember 18, 2013
    Scottish salmon and roasted beet salad . To die for
  • Cecilia S.
    Cecilia SunMarch 16, 2011
    Always a great choice for dinner. Monday nights no corkage fee...bring on the wines!
  • Kaydee B.
    Kaydee BOctober 16, 2012
    They say no corkage fee on Monday but then automatically add a 20% tip on the $30/bottle corkage fee before subtracting the fee from your bill with no warning. Very shady. Will not be back.
  • David L.
    David LaBarOctober 21, 2009
    Sophisticated setting in EV. $35 prix-fixe is a good deal. Suggestion: mussels starter, chicken w/ polenta, & blackberry dessert. Read more
  • Linh N.
    Linh NguyënOctober 18, 2013
    Great food. Service a little slow all around.
  • Stjepan R.
    Stjepan RadicFebruary 29, 2012
    Apiary60 3rd Ave (btw E 10th & 11th St), New York, NY 10003New American Restaurant, Wine Bar, Breakfast Spot
  • SaraDISH S.
    The Silver Stinger is awesome! Crazy spicy kick!
  • Jay D.
    Jay DeeJune 1, 2013
    THE RAVIOLI FOR THE APPETIZER IS WAVY...!!!! EZ
  • Roderick S.
    Roderick SayersApril 19, 2013
    Try the mushroom soup, its really good.
  • Eugene K.
    Eugene KhafizovNovember 27, 2011
    Get the Pork Chop mane, it goes all tha way inn
  • Caroline F.
    Caroline FisherOctober 15, 2010
    Been here 10+ times
    Eat anything. Eat everything. This place is amazing.
  • Jeong Sun P.
    Jeong Sun ParkFebruary 4, 2014
    Try the Hamachi Crudo
  • Jeong Sun P.
    Jeong Sun ParkFebruary 4, 2014
    Try the Duck Breast
  • Emily E.
    Emily ExtonAugust 31, 2013
    Still dreaming about that duck breast.
  • Olivia O.
    Olivia OranMay 5, 2012
    Tuscan white bean soup and the duck!
  • Viktor
    ViktorJune 15, 2013
    The merluza was perfectly cooked!
  • Mike C.
    Mike CilientoOctober 19, 2010
    The rib eye special could be one of the best steaks ive ever had
  • Brad G.
    Brad GerickJanuary 27, 2013
    Grilled octopus. It's really good.
  • dave c.
    dave capucilliJuly 24, 2010
    nice big glasses of cold water to accompany your cocktails
  • Leah Joy M.
    Leah Joy MalbergApril 17, 2012
    The roasted chicken is delish!
  • Glen M.
    Glen McPhersonAugust 9, 2012
    Try the Vanilla Panacotta
  • Steve C.
    Steve CraigSeptember 19, 2010
    Duck is incredible. One of the best meals this year!
  • Shawna R.
    Shawna RyanJune 24, 2010
    Good fish. Nice scene. Great for small groups Read more
  • Jeong Sun P.
    Jeong Sun ParkFebruary 4, 2014
    Try the Apple tart
  • Jeong Sun P.
    Jeong Sun ParkFebruary 4, 2014
    Try the Grilled Octopus
  • Fred m.
    Fred montagnonOctober 9, 2012
    The steak is awesome!!!
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