Apizza Scholls

Pizza Place$$$$
Sunnyside, Portland
  • Go here. Experience the pizza. It's worth it.
  • kira c.
    "Maybe the best pizza in Portland."(3 Tips)
    "Apizza Amore is delicious!"(2 Tips)
    K P.
    "love the margherita & amatriciana!"(8 Tips)
    Michael A.
    "The sausage and peppers pizza is so good, so perfect, that it brings..."(2 Tips)
78 Tips and reviews
  • pizza
  • amore
  • family-friendly
  • white pies
  • casual
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  • Mindy G.
    Mindy GereckeAugust 4, 2014
    For New York pizza it was good. We got the margarita pizza and a BYO. So much pizza! I would suggest this to anyone who likes New York style pizza for sure! Fairly kid friendly too!
  • Sara
    SaraJuly 2, 2015
    They take a limited number of reservations each night. You can book through their website via 'Open Table.' If you know a week or two in advance you want to go, this is a great option.
  • ToryBurch
    ToryBurchJune 25, 2013
    Anthony Bourdain is a patron of this pizza institution. The owner makes his dough with such precision that only a limited quantity is made per day, so it’s best to make a reservation way in advance.
  • Nate S.
    Nate SmithAugust 30, 2013
    Like most places in Portland, they consider themselves very trendy; they only accept a limited number of reservations a night. That being said: AMAZING PIZZA. GET THE ONE WITH TRUFFLE OIL
  • Lydia B.
    I had such a great experience at Apizza Scholls and it wasn't just the food. The staff was wonderful and accommodating. The food was incredible and worth every penny.
  • Nathan K.
    Nathan KamAugust 31, 2012
    Get here early and expect to wait up to 1.5 hours for a table. But I can tell you the pizza here is worth the wait! Sounds crazy, but I'm not kidding. Get some!
  • Nicole K.
    Nicole KastenMay 2, 2015
    Consistent, excellent high temp pizza. Knowledgeable staff. Pizza rules are for your protection. PB&J for weekend lunch is great. Good salad options.
  • Jimmy D.
    Jimmy DouglasJune 28, 2013
    Maybe there's something wrong with me but I don't think the pizza here lives up to the hype. I prefer Ken's Artisan Pizza any day. Or if you're up for a drive, Double Mountain Brewery in Hood River.
  • Andy M.
    Andy McMillanNovember 25, 2011
    Been here 10+ times
    This place transcends Foursquare tips. It is simply not possible to convey just how good this pizza is, or even suggest a pie that stands above the others. But order the margarita with truffle oil.
  • Joseph A.
    Joseph AvakianJuly 24, 2010
    I visited this place at a friends invitation ... went as a family and must say I loved it! I like it simple so order the Margo'rita and good dark beer and your day is set! Go early and enjoy! Read more
  • Social E.
    Best Pizza in Portland. Be mindful that while they are purists, the pizza is completely worth it., Try the Amore!
  • Eater
    EaterJanuary 11, 2011
    Thin-crust East Coast/New Haven-style pizza, this southeast joint closes when they out of dough, which they stick in a 650-900-degree oven and char the daylights out of. [Eater 38 Member] Read more
    GNTLMNFebruary 19, 2014
    Incredible pizza, but can often times be a 1 hour wait (if that's a bust try Lovely's 50/50 or Ken's Artisan Pizza)
  • Bruce W.
    Bruce WinertOctober 15, 2014
    People go here to eat the outstanding handmade fresh pizza. One of the best Pizza places in Portland!
  • Talia G.
    Talia GoldbergOctober 3, 2012
    Been here 5+ times
    Unbelievable. There are no words. One of the best pizza's you will ever come across. Get a regular Margarita
  • Chris K.
    Chris KMarch 25, 2012
    Best pizza I've had on the west coast. Better than anything I've had in NYC also. Definitely worth the long wait.
  • Melissa H.
    Melissa HAugust 16, 2011
    Try the ny white! Ricotta and visable slices of garlic. SO GOOD. Best crust around and is closest to a ny thin crust.
  • Mark J.
    Mark JensenSeptember 10, 2012
    From @mrgan: "Get the margherita or the tartufo bianco. Show up by 5PM or expect a one-hour wait."
  • Vivian
    VivianApril 22, 2012
    They're open Monday to Saturday from 5PM to 9:30PM and Sunday 4PM to 8PM. #apizzascholls #delicious
  • Michael A.
    Michael AldereteAugust 19, 2010
    The sausage and peppers pizza is so good, so perfect, that it brings tears to my eyes every time I eat it. (And not because the peppers are spicy!)
  • Jason S.
    Jason SutterApril 18, 2013
    Been here 5+ times
    Add the hot sweet peppers to the vegan pizza. They're perfect with the arugula!
  • Timothy J.
    Timothy JacksonMay 14, 2015
    Been here 5+ times
    Do half Bacon Bianca & Sausage with Peppers . For good measure toss some arugula over the whole thing !!!!!!!
  • Varadh J.
    Varadh JainJanuary 3
    Long wait but the food makes it worth! 🍕 2 Tartufo was my favorite 😀
  • Kelly B.
    Kelly BoneOctober 3, 2014
    Gorgeous gorgeous crumb!
  • California Travel Tips - V.
    Make sure you order the cherry peppers on your pizza. Amazing!
  • K P.
    K PMay 1, 2013
    love the margherita & amatriciana! must order the caesar salad!
  • Portland Monthly
    Portland MonthlyMarch 9, 2011
    Homemade sausage with Mama Lil’s peppersWith a reception as chilly as a warden greeting a recidivist, Apizza wins no atmosphere awards. Read more
  • Sean W.
    Sean Whipps-FrastaciSeptember 1, 2014
    Above average, not worth putting yourself through their wait list when there is plenty of other delicious pizzaswares in Portland.
  • Bill H.
    Bill HNovember 10, 2010
    Get in line before opening. Quite possibly one of the best pizza's I've ever had and as a New Yorker, I don't give that praise lightly.
  • Mike B.
    Mike BodgeSeptember 8, 2016
    Potentially the best pizza in Portland with an old school suburban pizza place feel.
  • Katya D.
    Katya DavidsonJune 1, 2015
    Some of the best pizza in town. Simply well executed.
  • Social E.
    Try the Apizza Margherita - They let you create your own within reason-Pizza Nazis!
  • Mike W.
    Mike WalekeOctober 23, 2016
    Their anchovies on the Ceasar salad are great, makes me want to get them on a pizza.
  • Mandi C.
    Mandi ChannellFebruary 15, 2015
    Closes midday between lunch and dinner. Check the hours before you go.
  • Carolynne R.
    Carolynne R.October 14, 2012
    Get there early or you may wait an hour for a table, or they may run out of pizza dough.
  • Payton B.
    Payton Bailey JrMay 17, 2014
    Takeout only Monday through Thursday. We found this out the hard way.
  • Scott M.
    Scott MainwaringOctober 26, 2012
    They have IT'S-ITs on the menu! And not just vanilla: MINT.
  • Camise M.
    Camise McNicholsJanuary 6, 2012
    Organic cider is delicious. Margarita pizza- amazing.
  • Boston B.
    Boston BoyMay 4, 2016
    Love their original sauce... Almost like Venice style
  • Mike W.
    Mike WalekeJune 26, 2016
    The pizza diablo is no joke it packs a little kick.
  • Chester L.
    Chester LoyAugust 7, 2012
    Great Pizza but they need to loose the attitude. This will be the last time I wait in line and fork over money to be treated rudely. Good luck to all who go!!!!
  • Kyle B.
    Kyle BanuelosNovember 6, 2011
    Ask your server how they came up with the name...cool story
  • Ficus K.
    Ficus KirkpatrickDecember 3, 2012
    Best pizza I've ever had. Mandatory on any visit to PDX.
  • Mike W.
    Mike WalekeAugust 3, 2015
    Try more options by ordering two halfs.
  • Matthew H.
    Matthew HJune 6, 2013
    Make sure you set a safe word before ordering.
  • Allyson C.
    Allyson CaseyFebruary 17, 2012
    After years of hearing people rave about this place....NOT impressed. Good antipasti plate. I don't care what my husband says, woodfired pizza is not supposed to be black on the bottom...yuck!
  • Gus D.
    Gus DMay 22, 2016
    New York White Pie is worth the wait
  • Tiffany Q.
    Tiffany Quillen LoveApril 15, 2013
    Been here 10+ times
    The best pizza out there!
  • Alex L.
    Alex L.July 18, 2013
    Margarita pizza. Do it.
  • Mason W.
    Mason WilliamsNovember 3, 2014
    Diablo blanco is an amazing thing! Great hand made pizza
  • Mike W.
    Mike WalekeMarch 26
    The Amitriciana(sic?) is my favorite.
  • Sara
    SaraDecember 1, 2015
    Apizza Amore is delicious! Get it :)
  • Scott W.
    Scott WilliamsonNovember 15, 2013
    It's pizza. Not bad and nothing special. The fun part is that they have It's it's for dessert.
  • Ryan H.
    Ryan HoweyOctober 13, 2014
    The crust. And the It's-it.
  • Tucker
    TuckerJuly 11, 2013
    Been here 10+ times
    Prepare to wait in line.
  • Timothy J.
    Timothy JacksonApril 7, 2014
    Been here 5+ times
    Everything is good !!!!!
  • kira c.
    kira corbinAugust 29, 2016
    Maybe the best pizza in Portland.
  • Martha
    MarthaAugust 22, 2013
    Some of the best pizza in the city!
  • Fire F.
    Fire FlyJune 23, 2015
    Margherita pizza is fabulous.
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Ben Bettinger, chef of Imperial, eats here on his nights off. He loves the Apizza Margherita. Read more
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out Apizza Scholls as seen on No Reservations , Pizza Cuz Read more
  • Matthew G.
    Matthew GunterJuly 18, 2011
    That was the most amazing thing I've ever beaten
  • Mike W.
    Mike WalekeJune 7, 2015
    Good pizza, with a classic feel.
  • Tucker
    TuckerMarch 13, 2014
    Been here 10+ times
    No longer does personal sizes heads up
  • Robby M.
    Robby MarshallApril 19, 2013
    Been here 5+ times
    Anthony Bourdain visited Portland to eat here.
  • Corinne S.
    Corinne SchmidtAugust 16, 2011
    Bacon Bianca is delicious
  • Greg W.
    Greg WalekeJuly 4, 2015
    Sausage and peppers pizza
  • ☃
    May 3, 2010
    Just phenominal. Get something simple, like the peppers and sausage.
  • Courtney S.
    Courtney ShannonSeptember 21, 2012
    Been here 25+ times
    Corner! Right here!
  • Dave C.
    Dave CamarilloSeptember 22, 2013
    Mix it up!
  • Meredith G.
    Meredith GranNovember 2, 2009
    get there promptly when it opens for maximum seatage.
  • Janet J.
    Janet JohnsonJuly 26, 2011
    a step above Pizzicato Read more
  • Ryan H.
    Ryan HoweyOctober 13, 2014
    Sausage and Mama's
  • Michael B.
    Michael BowenApril 23, 2010
    Don't turn right on 48th :)
  • Julian W.
    Julian WainMay 23, 2010
    Been here 5+ times
    Get there early and eat it up
  • Tyler H.
    Tyler HowarthMarch 31, 2015
  • Timothy J.
    Timothy JacksonOctober 24, 2012
    Pizza Bliss
  • Dana
    DanaMay 18, 2010
    Great pizza!
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