(Now Closed)
American Restaurant$$$$
South Slope, Brooklyn
87 Tips and reviews
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  • Barry B.
    Barry BloomJune 13, 2015
    Everything is good here,particularly the atmosphere and company with wife, Alicia, daughter, Joanna and son in law, Mark. Those two live in Park Slope neighborhood. Had organic eggs, steak. Deelish!
  • Andrea H.
    Andrea HongSeptember 27, 2015
    Yummy neighborhood brunch spot with a classic menu (and some twists) that changes with the farm-to-table seasons. Can't go wrong with french toast, pancakes, fried chicken, or omelettes on special.
  • Amy W.
    Amy WilderSeptember 6, 2015
    Very good and reasonably priced food, especially considering that the ingredients used are all from local and sustainable sources. They were also flexible about substitutions due to food sensitivities
  • Chris R.
    Chris RyanOctober 19, 2014
    Cozy atmosphere. Great cocktails and delicious food. I recommend the scallops that were perfectly cooked with a pillowy cream sauce and the mussel chowder that was wonderfully spicy.
  • Danielle W.
    Danielle WaltonSeptember 8, 2011
    Been here 5+ times
    Aside from the cute story behind the couple who owns this park slope gem & what it stands for, every dish brought out was nothing less than amazing. Start to finish, best rest exp one could ask for.
  • Claudia M.
    Claudia MoraAugust 6, 2013
    Delicious! I'll come back for sure. The scallions were to die for, the Atlantic mahi mahi and the devils food cake. The staff is amazing, beautiful restaurant.
  • Michelle Joni L.
    Michelle Joni LapidosOctober 7, 2011
    Try the Roasted VermpntLamb Sausage With Lamb Croquette, Lentils - Just had leftovers from one of THE best meals I've ever had in NYC. New menu every single night. Mind-blowing!
  • Carmen N.
    Carmen NAugust 8, 2014
    Been here 10+ times
    A favorite. Venison sausage, short ribs, great local fish and seasonal risottos. Also live their house infused liquors and craft cocktails.
  • Jill M.
    Jill MulliganMarch 22, 2015
    The pork belly, caramelized onion and mustard greens omelette was literally the best omelette I've ever had in my life.
  • Compass
    CompassMay 20, 2014
    The farmer-owned restaurant is known (and loved) for seasonal, straightforward gourmet fare -- much of which is grown on the founders’ upstate farm.
  • Stephen L.
    Stephen LenzenFebruary 20, 2016
    Bloody Mary's are on point, in a pint glass with a beer chaser. Short rib omelette was excellent, as were the grits.
  • Jay M.
    Jay MinerOctober 18, 2010
    Come visit my favorite restaurant in the area. The staff is kind and accommodating, the menu locally sourced, the wine list well curated, the chef talented, and the food superb. Read more
  • Serious Eats
    Serious EatsDecember 17, 2013
    A longstanding farm-to-table restaurant that serves thoughtful American fare and does the term ‘neighborhood spot’ justice.
  • Marion G.
    Marion GrimesMarch 22, 2014
    Tried the pork belly omelet. Fantastic! Potatoes are crunchy and the portion is the perfect size. Love it here!
  • Victoria L.
    Victoria LoApril 17, 2010
    They are EXTREMELY accommodating. I know what I like & sometimes places mix up what sides work best with what entree. Here, I can move things around and create the best dish. My FAVE restaurant ever!!
  • Ashley R.
    Ashley RudolphFebruary 28, 2015
    Had the fluke, it was pretty amazing. Their cocktails are delicious too.
  • Ann-Kathryne
    Ann-KathryneMarch 24, 2013
    As a TN girl, I was thrilled to order grits & biscuit with my brunch. Best bacon I've had in Brooklyn so far. And I. Love. Bacon.
  • Chris P.
    Chris PetesciaJune 1, 2014
    Amazing tasting menus and delicious cocktails - but sit inside or be forgotten with their outdoor seating :/
  • Kim A.
    Kim AhearnOctober 7, 2014
    Seasonal pumpkin gnocchi is outstanding! The sirloin, not good. Cozy spot. Feels like your in someone's home.
  • Carolyn M.
    Carolyn M.August 22, 2014
    Amazing cocktails. Sit at the bar and talk to the bartenders. They're super knowledgeable.
  • ginny h.
    ginny hMay 8, 2011
    The seared tilefish with apricots was perfectly paired with a simple spinach salad w fennel and blackbeans puree. Delicious!
  • Brian M.
    Brian MasefieldApril 13, 2012
    Been here 5+ times
    A must. Get your butt in there. Great for brunch and dinner and cocktails. Everything's made with love.
  • Daniel M.
    Daniel McDonoughJuly 5, 2015
    Try the Bloody Mary w/tequila. It's nice and spicy. Also get the bacon crispy.
  • 7th.List
    7th.ListMarch 19, 2012
    Tip: Creamy lobster broth...Note: The menu changes constantly, but if the pork is on it and you’re a practiced carnivore, order it. Read more
  • Alex R.
    Alex RainertAugust 13, 2012
    As though the Bloody Mary needed to get any better, this one comes with a mini Kelso chaser.
  • Mimi
    MimiJuly 15, 2012
    Really fantastic brunch. Omelets, pancakes, corn beef hash, biscuits are all recommended.
  • Renee
    ReneeNovember 20, 2010
    If you want something Berlin-ish but with friendlier servIce this hidden gem is it....fresh, delicious food and drinks. Lovely brunch
  • Kenji A.
    Kenji ArakawaMay 10, 2010
    Leave the waitstaff a BIG tip. They are definitely the nicest, most gracious lot around.To wit: mothers day-lots of waiting and annoyed patrons. But waitress supreme brings out biscuits+smiles. Aces.
  • kawaiiko
    kawaiikoJune 8, 2014
    Been here 25+ times
    what a shame.once was a delicious, great restaurant for brunch is now just mediocre at best. Can't make my eggs right. They used to make the potatoes crispier with bacon grease. They burn the bacon.
  • Jessica R.
    Jessica RamirezDecember 20, 2011
    Sour milk pancakes and grits are GOOD! You can probably share the pancakes. They're filling.
  • Rachel C.
    Rachel ChouMarch 27, 2010
    Can't go wrong with this neighborhood gem. Owners are wonderful presence and cocktails are seasonal and delicious. Fireplace is great in winter.
  • Timothy Y.
    Timothy YuanJuly 26, 2015
    Beautiful, cozy restaurant with fresh food and excellent cocktails.
  • Katya M.
    Katya MezhibovskayaSeptember 25, 2014
    Cocktail, atmosphere, homey decor, delicious farm to table food.
  • Leo K.
    Leo KimNovember 6, 2014
    Been here 5+ times
    Mussel crepes with lentils, bacon, and crispy kale. Sooooo good!
  • Design*Sponge
    Design*SpongeMarch 27, 2011
    The restaurant I miss most after leaving Park Slope. Their brunch biscuits make me want to eat there every weekend.
  • waisum t.
    waisum tMarch 17, 2010
    If they have the pork belly on the menu. Get it pronto. The skin was like and crisp. And will melt in your mouth like a shrimp chip.
  • Anais A.
    Anais AgtDecember 29, 2014
    Great brunch. Try the omelettes
  • Mark F.
    Mark ForscherJune 15, 2015
    Been here 10+ times
    Very good farm to table style brunch. Oddly frustrating host though - multiple open tables but wouldn't seat us because "I didn't have spoons for you." What.
  • Mike C.
    Mike CilientoJuly 5, 2015
    French Toast. Bloody Mary's come with beer chaser. Great service
  • Charles B.
    Charles BOctober 16, 2011
    Amazing restaurant but the hostess for brunch is incompetent and they need to hire a bus boy or two.
  • Robbie C.
    Robbie CluttonJanuary 15, 2012
    Probably the best french toast I've ever had, great brunch.
  • Michael D.
    Michael DempseyAugust 21, 2014
    Go the bar and see what they've been infusing. New cocktails every week.
  • Warren F.
    Warren FraserDecember 29, 2012
    Been here 5+ times
    Outstanding dinner. Table by fireplace is romantico!
  • Allie T.
    Allie TownsendSeptember 25, 2011
    Best breakfast in Park Slope. Don't leave without a biscuit.
  • Lauren S.
    Lauren SperberMarch 25, 2012
    Get the cinnamon and bitters infused sparkling wine!
  • Beth C.
    Beth ClaraJune 21, 2015
    Pretty good food but hope you don't mind being surrounded by babies/small children...I guess it is Park Slope but still :\
  • Leo K.
    Leo KimJanuary 7, 2014
    Been here 5+ times
    Limited time promo - they're offering a $25 gift certificate off of any meal if you fine with them on Mondays.
  • Chris R.
    Chris RushingApril 28, 2013
    Been here 5+ times
    The grits & biscuits. Get them.
  • Simmy P.
    Simmy PappachenFebruary 17, 2013
    I did not like the brunch but the bacon is worth coming back for.
  • Jenny D.
    Jenny DorseyMay 26, 2014
    Eat here. Order anything. Most especially the fig brandy.
  • Krissy G.
    Krissy GoodeOctober 22, 2011
    Holy bourbon flight! Try it; you won't be disappointed.
  • Nicole S.
    Nicole SullivanFebruary 3, 2011
    Try the smoked maple Collins, yum, love bourbon cocktails.
  • Laura B.
    Laura BeeOctober 27, 2013
    The celery soup is mind blowing. Get it in your face.
  • Laura
    LauraFebruary 23, 2016
    Our server was terrible. She didn't bring our milk for coffee until I finished a cup already & stood there drying glasses while we waited for her to take our order. Food was subpar.
  • eric b.
    eric bornemannMarch 15, 2015
    Favorite restaurant in Park Slope
  • A K.
    A KDecember 5, 2011
    Been here 5+ times
    First sundays of every month. Cocktail party at night <3
  • Greg R.
    Greg ReinerAugust 19, 2013
    Four square should update that they are open on Mondays now!
  • DR G.
    DR GAugust 21, 2015
    Sorry, but I think this place is really overrated. The food may be sourced farm to table but it's execution and recipes just aren't that great.
  • Slow Food NYC
    Slow Food NYCJune 26, 2012
    Happy to award the Snail of Approval to Applewood!
  • Kellie H.
    Kellie HoneycuttJanuary 14, 2012
    Bloody Mary's are spicy and delicious
  • Wilson Z.
    Wilson ZhouJanuary 12, 2014
    Vesper's Garden was highlighted on TimeOut New York
  • Stesha B.
    Stesha BrandonMay 22, 2010
    Hopefully Justin will be your bartender-he makes a kick-ass cocktail. Ask for the apple rose
  • M R.
    M RozasAugust 9, 2015
    Best biscuits, great brunch
  • Joe N.
    Joe NinivaggiOctober 23, 2010
    Awesome brunch except for the tasteless burger.
  • Adrienne R.
    Adrienne RhodesMay 8, 2010
    Adorable, delicious, good service... Loves it!
  • Gilson M.
    Gilson ManfioOctober 2, 2011
    Sunday brunch is very good!
  • Andrew T.
    Andrew T.October 19, 2010
    Been here 10+ times
    The Meet-the-Farmer series is worth every bite!
  • Alex A.
    Alex AizenbergJuly 16, 2011
    VERY family unfriendly, though say they are. No strollers inside, no changing table, and a policy of reprimanding crying babies. #aholes
  • Chelsea
    ChelseaSeptember 20, 2015
    Just a heads up, cash only for bunch!
  • Falcon Elizabeth
    Falcon ElizabethJuly 28, 2010
    Shortribs and scallops are a MUST!!! YUM!!!!
  • bhimtastic
    bhimtasticMarch 8, 2015
    Been here 5+ times
    Just. Yum.
  • Javier G.
    Javier Garcia SanchezSeptember 19, 2014
    Hake, tomato soup
  • Brian G.
    Brian GlazerJanuary 3, 2010
    Best Bloody Mary served with a chaser of Blue Point Lager.
  • Simmy P.
    Simmy PappachenFebruary 17, 2013
    Bloody Mary is good but brunch was bad.
  • Stephanie D.
    Stephanie DemmonsMarch 24, 2010
    the root vegetable risotto is ridiculously good!
  • Brian M.
    Brian MooreJuly 17, 2011
    Such a cute place but apparently cannot make over easy eggs... 1st came overcooked, replacement was almost raw.
  • Dre D.
    Dre DeniroOctober 27, 2011
    Make a reservation!
  • Erik H.
    Erik HolmAugust 8, 2010
    Been here 10+ times
    Best brunch in Brooklyn. Seriously.
  • Pete L.
    Pete LevinJuly 28, 2013
    Pig rooaaassssttttt
  • Oka T.
    Oka Tai-LeeApril 18, 2009
    Been here 5+ times
    Great date spot! especially in the winter. get the rabbit.
  • Dan P.
    Dan PorterDecember 6, 2009
    brunch plus bloody Mary is the move here
  • Alex A.
    Alex AizenbergJuly 16, 2011
    Family unfri
  • Ben L.
    Ben LeeDecember 24, 2010
    Not open on Sunday for dinner.
  • Chris C.
    Chris ColasantiMay 7, 2010
    i need to try this place!
  • Jason R.
    Jason ReischelAugust 24, 2009
    my favorite NYC eatery
  • Tim L.
    Tim LockNovember 14, 2009
    great local food destination...
  • colin s.
    colin schillerApril 24, 2009
    eat there... finally
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