(Now Closed)
American Restaurant$$$$
South Slope, Brooklyn
87 Tips and reviews
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  • Andrea H.
    Andrea HongSeptember 27, 2015
    Yummy neighborhood brunch spot with a classic menu (and some twists) that changes with the farm-to-table seasons. Can't go wrong with french toast, pancakes, fried chicken, or omelettes on special.
  • Barry B.
    Barry BloomJune 13, 2015
    Everything is good here,particularly the atmosphere and company with wife, Alicia, daughter, Joanna and son in law, Mark. Those two live in Park Slope neighborhood. Had organic eggs, steak. Deelish!
  • Amy W.
    Amy WilderSeptember 6, 2015
    Very good and reasonably priced food, especially considering that the ingredients used are all from local and sustainable sources. They were also flexible about substitutions due to food sensitivities
  • Chris R.
    Chris RyanOctober 19, 2014
    Cozy atmosphere. Great cocktails and delicious food. I recommend the scallops that were perfectly cooked with a pillowy cream sauce and the mussel chowder that was wonderfully spicy.
  • Danielle W.
    Danielle WaltonSeptember 8, 2011
    Been here 5+ times
    Aside from the cute story behind the couple who owns this park slope gem & what it stands for, every dish brought out was nothing less than amazing. Start to finish, best rest exp one could ask for.
  • Michelle Joni L.
    Michelle Joni LapidosOctober 7, 2011
    Try the Roasted VermpntLamb Sausage With Lamb Croquette, Lentils - Just had leftovers from one of THE best meals I've ever had in NYC. New menu every single night. Mind-blowing!
  • Claudia M.
    Claudia MoraAugust 6, 2013
    Delicious! I'll come back for sure. The scallions were to die for, the Atlantic mahi mahi and the devils food cake. The staff is amazing, beautiful restaurant.
  • Jill M.
    Jill MulliganMarch 22, 2015
    The pork belly, caramelized onion and mustard greens omelette was literally the best omelette I've ever had in my life.
  • Carmen N.
    Carmen NAugust 8, 2014
    Been here 10+ times
    A favorite. Venison sausage, short ribs, great local fish and seasonal risottos. Also live their house infused liquors and craft cocktails.
  • Compass
    CompassMay 20, 2014
    The farmer-owned restaurant is known (and loved) for seasonal, straightforward gourmet fare -- much of which is grown on the founders’ upstate farm.
  • Jay M.
    Jay MinerOctober 18, 2010
    Come visit my favorite restaurant in the area. The staff is kind and accommodating, the menu locally sourced, the wine list well curated, the chef talented, and the food superb. Read more
  • Stephen L.
    Stephen LenzenFebruary 20, 2016
    Bloody Mary's are on point, in a pint glass with a beer chaser. Short rib omelette was excellent, as were the grits.
  • Serious Eats
    Serious EatsDecember 17, 2013
    A longstanding farm-to-table restaurant that serves thoughtful American fare and does the term ‘neighborhood spot’ justice.
  • Victoria L.
    Victoria LoApril 17, 2010
    They are EXTREMELY accommodating. I know what I like & sometimes places mix up what sides work best with what entree. Here, I can move things around and create the best dish. My FAVE restaurant ever!!
  • Marion G.
    Marion GrimesMarch 22, 2014
    Tried the pork belly omelet. Fantastic! Potatoes are crunchy and the portion is the perfect size. Love it here!
  • Ashley R.
    Ashley RudolphFebruary 28, 2015
    Had the fluke, it was pretty amazing. Their cocktails are delicious too.
  • Ann-Kathryne
    Ann-KathryneMarch 24, 2013
    As a TN girl, I was thrilled to order grits & biscuit with my brunch. Best bacon I've had in Brooklyn so far. And I. Love. Bacon.
  • Chris P.
    Chris PetesciaJune 1, 2014
    Amazing tasting menus and delicious cocktails - but sit inside or be forgotten with their outdoor seating :/
  • Kim A.
    Kim AhearnOctober 7, 2014
    Seasonal pumpkin gnocchi is outstanding! The sirloin, not good. Cozy spot. Feels like your in someone's home.
  • ginny h.
    ginny hMay 8, 2011
    The seared tilefish with apricots was perfectly paired with a simple spinach salad w fennel and blackbeans puree. Delicious!
  • Carolyn M.
    Carolyn M.August 22, 2014
    Amazing cocktails. Sit at the bar and talk to the bartenders. They're super knowledgeable.
  • Kenji A.
    Kenji ArakawaMay 10, 2010
    Leave the waitstaff a BIG tip. They are definitely the nicest, most gracious lot around.To wit: mothers day-lots of waiting and annoyed patrons. But waitress supreme brings out biscuits+smiles. Aces.
  • Brian M.
    Brian MasefieldApril 13, 2012
    Been here 5+ times
    A must. Get your butt in there. Great for brunch and dinner and cocktails. Everything's made with love.
  • Renee
    ReneeNovember 20, 2010
    If you want something Berlin-ish but with friendlier servIce this hidden gem is it....fresh, delicious food and drinks. Lovely brunch
  • Mimi
    MimiJuly 15, 2012
    Really fantastic brunch. Omelets, pancakes, corn beef hash, biscuits are all recommended.
  • kawaiiko
    kawaiikoJune 8, 2014
    Been here 25+ times
    what a shame.once was a delicious, great restaurant for brunch is now just mediocre at best. Can't make my eggs right. They used to make the potatoes crispier with bacon grease. They burn the bacon.
  • 7th.List
    7th.ListMarch 19, 2012
    Tip: Creamy lobster broth...Note: The menu changes constantly, but if the pork is on it and you’re a practiced carnivore, order it. Read more
  • Alex R.
    Alex RainertAugust 13, 2012
    As though the Bloody Mary needed to get any better, this one comes with a mini Kelso chaser.
  • Daniel M.
    Daniel McDonoughJuly 5, 2015
    Try the Bloody Mary w/tequila. It's nice and spicy. Also get the bacon crispy.
  • Jessica R.
    Jessica RamirezDecember 20, 2011
    Sour milk pancakes and grits are GOOD! You can probably share the pancakes. They're filling.
  • Rachel C.
    Rachel ChouMarch 27, 2010
    Can't go wrong with this neighborhood gem. Owners are wonderful presence and cocktails are seasonal and delicious. Fireplace is great in winter.
  • Design*Sponge
    Design*SpongeMarch 27, 2011
    The restaurant I miss most after leaving Park Slope. Their brunch biscuits make me want to eat there every weekend.
  • Katya M.
    Katya MezhibovskayaSeptember 25, 2014
    Cocktail, atmosphere, homey decor, delicious farm to table food.
  • Timothy Y.
    Timothy YuanJuly 26, 2015
    Beautiful, cozy restaurant with fresh food and excellent cocktails.
  • Leo K.
    Leo KimNovember 6, 2014
    Been here 5+ times
    Mussel crepes with lentils, bacon, and crispy kale. Sooooo good!
  • Anais A.
    Anais AgtDecember 29, 2014
    Great brunch. Try the omelettes
  • waisum t.
    waisum tMarch 17, 2010
    If they have the pork belly on the menu. Get it pronto. The skin was like and crisp. And will melt in your mouth like a shrimp chip.
  • Charles B.
    Charles BOctober 16, 2011
    Amazing restaurant but the hostess for brunch is incompetent and they need to hire a bus boy or two.
  • Mark F.
    Mark ForscherJune 15, 2015
    Been here 10+ times
    Very good farm to table style brunch. Oddly frustrating host though - multiple open tables but wouldn't seat us because "I didn't have spoons for you." What.
  • Mike C.
    Mike CilientoJuly 5, 2015
    French Toast. Bloody Mary's come with beer chaser. Great service
  • Robbie C.
    Robbie CluttonJanuary 15, 2012
    Probably the best french toast I've ever had, great brunch.
  • Michael D.
    Michael DempseyAugust 21, 2014
    Go the bar and see what they've been infusing. New cocktails every week.
  • Allie T.
    Allie TownsendSeptember 25, 2011
    Best breakfast in Park Slope. Don't leave without a biscuit.
  • Warren F.
    Warren FraserDecember 29, 2012
    Been here 5+ times
    Outstanding dinner. Table by fireplace is romantico!
  • Lauren S.
    Lauren SperberMarch 25, 2012
    Get the cinnamon and bitters infused sparkling wine!
  • Simmy P.
    Simmy PappachenFebruary 17, 2013
    I did not like the brunch but the bacon is worth coming back for.
  • Leo K.
    Leo KimJanuary 7, 2014
    Been here 5+ times
    Limited time promo - they're offering a $25 gift certificate off of any meal if you fine with them on Mondays.
  • Chris R.
    Chris RushingApril 28, 2013
    Been here 5+ times
    The grits & biscuits. Get them.
  • Beth C.
    Beth ClaraJune 21, 2015
    Pretty good food but hope you don't mind being surrounded by babies/small children...I guess it is Park Slope but still :\
  • Nicole S.
    Nicole SullivanFebruary 3, 2011
    Try the smoked maple Collins, yum, love bourbon cocktails.
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