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Ardeo + Bardeo

American Restaurant, Tapas Restaurant, and Wine Bar$$$$
Cleveland Park, Washington
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7.0/10
105
ratings
  • DC Dining Adventures
    "bottomless mimosa brunch"(4 Tips)
    Tyler H.
    "Pasta carbonara is very good."(2 Tips)
    Salome F.
    "Spinach gnocchi salad is great!"(2 Tips)
    Beth W.
    "... don't have a lot of champagne in them, but whatever...just keep drinking!"(2 Tips)
44 Tips and reviews
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  • outdoor seating
  • gnocchi
  • spaghetti squash
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  • Marguerite P.
    The coffee/espresso flavored cheesecake was great...light fluffy, and not overbearing.
  • ciaoasia
    ciaoasiaJune 6, 2015
    The shrimp pappardelle is great!
  • Ana Marie 💃
    Ana Marie 💃March 12, 2015
    Crispy Brussels and house made pork belly ravioli
  • Robb F.
    Robb FitzsimmonsDecember 22, 2014
    Washingtonian says don't miss: Crispy chickpeas with garlic oil and fennel pollen; Southern-style deviled eggs; mozzarella-tomato-and-basil pizza; black spaghetti “carbonara”; apple savarin cake.
  • Tyler H.
    Tyler HastingsOctober 21, 2014
    Pasta carbonara is very good. Restaurant is a little loud but it is a fun atmosphere.
  • Nate C.
    Nate CraditOctober 16, 2014
    Oh man. The Brussels sprouts with apple. The gnocchi and kale pesto. Just...wow. There's a reason this is a top-100 DC restaurant.
  • Angie H.
    Angie HarmonSeptember 22, 2014
    Better for brunch than dinner, but also much less crowded than other places.
  • Washington Post
    Washington PostAugust 1, 2014
    Garlicky rock shrimp, drifts of creme fraiche and sheer lemon slices = a party in your mouth. Read more
  • Sarah I.
    Sarah IMay 5, 2014
    Great brunch, try to get patio seating on a sunny day ☀️
  • Nicko M.
    Nicko M.March 8, 2014
    They automatically split the check for big groups.
  • Vid W.
    Vid WehrJanuary 6, 2014
    I had the cod fritters and the Arctic char, boyfriend had grilled octopus and duck breast. Neither were bad, neither were great. I won't be back.
  • sdot
    sdotDecember 28, 2013
    Order the Brussels sprout
  • Daniel M.
    Daniel MeraOctober 6, 2013
    Great food! Beef tartare lived up to my expectations, and the doughnuts were divine. Great staff!
  • Alexis D.
    Alexis DavisAugust 4, 2013
    Get the champagne/mimosa brunch. The Chicken & Waffles are amazing. Collards are kind of stiff though. Brussels sprouts appetizer is pretty good.
  • Kai N.
    Kai NeanderJuly 21, 2013
    Fantastic food, great service, wonderful environment
  • Kazem E.
    Kazem EdmondJune 9, 2013
    Excellent service. Good brunch. Great service. Can't go wrong.
  • Jenn C.
    Jenn ChengMay 8, 2013
    The food and ambience was great - I got the pork cacciatore.
  • Andrew W.
    Andrew WillardMay 4, 2013
    As a NYC resident I have to say this place does drinking brunch correct. Also the food is to die for, don't skip on the brussel sprouts.
  • Candice V.
    Candice VApril 11, 2013
    Brussels sprouts! Get them. Seriously.
  • Sara C.
    Sara CaldwellApril 5, 2013
    Their brunch with bottomless champagne/mimosas is lovely! Two courses + bottomless champagne for $27. I reserved the community table for a large party and was really pleased with the service.
  • Ramon L.
    Ramon Lorenzo-FilhoMarch 24, 2013
    New brunch menu sucks compared to last year's. New carpaccio dish does not compare to the old one. Also, they got rid of the steak and scrambled eggs dish.
  • James F.
    James FiltzFebruary 2, 2013
    The brunch scene can be heavy on the noisy 20 something crowd but the food and service are excellent. All you can drink mimosas are likely the big driver of the scene they have.
  • Salome F.
    Salome FloresDecember 27, 2012
    Spinach gnocchi salad is great! Scallops spaghetti squash are delicious!
  • DC Dining Adventures
    DC Dining AdventuresDecember 18, 2012
    Get the bottomless mimosa brunch and I'd recommend the steak and scrambled eggs for your meal!
  • Maddie G.
    Maddie GrantNovember 3, 2012
    Food is delicious. Acoustics are horrible; you can't hear yourself think.
  • Jeff H.
    Jeff HartOctober 25, 2012
    Best burger in the city. Brussel sprouts are excellent.
  • Becky W.
    Becky WebsterSeptember 6, 2012
    Brussels sprouts are amaaaazing
  • Theodoro T.
    Theodoro TorrezJuly 21, 2012
    Unorganized, sloppy brunch.
  • Emil C.
    Emil CaillauxMay 13, 2012
    Sam at the bar is one of the best, friendliest bartenders in town. If he's taking care of you, you're in great hands.
  • PizzaSnobo p.
    Had the Margherita pie. Crust was the best part, but this was some salty pizza.
  • Becky W.
    Becky WebsterApril 6, 2012
    Brussels sprouts are amazing. Even if you don't like brussel sprouts.
  • Jenna S.
    Jenna SauberMarch 15, 2012
    Try the rabbit bolognese and the caramelized carrots. You won't regret either. (4 of 4 petals via Fondu) Read more
  • Washingtonian Magazine
    Washingtonian MagazineJanuary 9, 2012
    With its high-gloss redesign, joining of the main dining room and bar, and hiring of a new chef, Ardeo has become one of DC’s most exciting mid-level destinations.
  • Bitches Who Brunch
    Bitches Who BrunchDecember 24, 2011
    Bitches Say A-. The service and cuisine were nearly perfect—except for the measly portions of salmon and hollandaise on my frittata
  • Beth W.
    Beth WanlessNovember 10, 2011
    Bottomless mimosas, hell yes! They don't have a lot of champagne in them, but whatever...just keep drinking!
  • Ley M.
    Ley MendozaOctober 10, 2011
    Great small plates at the bar
  • Jill G.
    Jill GSeptember 7, 2011
    Not the best beer selection but a fantastic restaurant off the beaten path Read more
  • Eater
    EaterJuly 28, 2011
    Ardeo + Bardeo were formerly two separate restaurants, but they merged into one and it is yet another new favorite in the food-friendly Cleveland Park. [Eater 38 Member] Read more
  • The Feast
    The FeastJune 10, 2011
    Ask to be seated on the terrace. It's tiny, but a nice outdoor escape.
  • DC Dining Adventures
    Pecan Pie for dessert is a must!
  • André B.
    André BezerraApril 9, 2011
    It can get pretty loud.
  • AskMen
    AskMenDecember 2, 2010
    Chef Alex McWilliams’s new menu is designed to bring people together over shareable plates, including charcuterie and flatbreads from the restaurant’s new brick oven. Read more
  • Dee M.
    Dee McCulloughOctober 17, 2010
    Best brunch in the area. 3 courses & bottomless mimosa for $25.
  • Nathasha
    NathashaMarch 20, 2010
    Mingle with the friendly bartenders, and try a couple of their wine flights!
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