Ardeo + Bardeo

3311 Connecticut Ave NW, Washington DC, D.C. 20008, United States
Closed until 11:00am (Show more)
  • Mon–Thu
    • 5:00 PM–10:30 PM
  • Fri
    • 5:00 PM–11:30 PM
  • Sat
    • 11:00 AM–3:00 PM
    • 5:00 PM–11:30 PM
  • Sun
    • 11:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 313 votes

Lots of people like this place

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  • Popular
  • Recent

36 Tips

People talk about:

  • "Brussels sprouts! Get them. Seriously." (6 tips)
  • "... place does drinking brunch correct. Also the food is to die for, don't..." (10 tips)
  • "... and I'd recommend the steak and scrambled eggs for your meal!" (2 tips)
  • Eater

    Ardeo + Bardeo were formerly two separate restaurants, but they merged into one and it is yet another new favorite in the food-friendly Cleveland Park. [Eater 38 Member] Read more

    Eater · July 28, 2011
  • Washingtonian Magazine

    With its high-gloss redesign, joining of the main dining room and bar, and hiring of a new chef, Ardeo has become one of DC’s most exciting mid-level destinations.

    Washingtonian Magazine · January 9, 2012
  • AskMen

    Chef Alex McWilliams’s new menu is designed to bring people together over shareable plates, including charcuterie and flatbreads from the restaurant’s new brick oven. Read more

    AskMen · December 2, 2010
  • The Feast

    Ask to be seated on the terrace. It's tiny, but a nice outdoor escape.

    The Feast · June 10, 2011
  • Dee M.

    Best brunch in the area. 3 courses & bottomless mimosa for $25.

    Dee McCullough · October 17, 2010
  • Behrad B.

    Pecan Pie for dessert is a must!

    Behrad B. · May 12, 2011
  • Nathasha

    Mingle with the friendly bartenders, and try a couple of their wine flights!

    Nathasha · March 20, 2010
  • Nicko M.

    They automatically split the check for big groups.

    Nicko M. · March 8
  • Kazem E.

    Excellent service. Good brunch. Great service. Can't go wrong.

    Kazem Edmond · June 9, 2013
  • Andrew W.

    As a NYC resident I have to say this place does drinking brunch correct. Also the food is to die for, don't skip on the brussel sprouts.

    Andrew Willard · May 4, 2013
  • Salome F.

    Spinach gnocchi salad is great! Scallops spaghetti squash are delicious!

    Salome Flores · December 27, 2012
  • Maddie G.

    Food is delicious. Acoustics are horrible; you can't hear yourself think.

    Maddie Grant · November 3, 2012
  • Becky W.

    Brussels sprouts are amaaaazing

    Becky Webster · September 6, 2012
  • Jenna S.

    Try the rabbit bolognese and the caramelized carrots. You won't regret either. (4 of 4 petals via Fondu) Read more

    Jenna Sauber · March 15, 2012
  • Beth W.

    Bottomless mimosas, hell yes! They don't have a lot of champagne in them, but whatever...just keep drinking!

    Beth Wanless · November 10, 2011
  • André B.

    It can get pretty loud.

    André Bezerra · April 9, 2011
  • _smirz

    Great brunch, try to get patio seating on a sunny day ☀️

    _smirz · May 5
  • Vid W.

    I had the cod fritters and the Arctic char, boyfriend had grilled octopus and duck breast. Neither were bad, neither were great. I won't be back.

    Vid Wehr · January 6
  • sdot

    Order the Brussels sprout

    sdot · December 28, 2013
  • Daniel M.

    Great food! Beef tartare lived up to my expectations, and the doughnuts were divine. Great staff!

    Daniel Mera · October 6, 2013
  • Alexis D.

    Get the champagne/mimosa brunch. The Chicken & Waffles are amazing. Collards are kind of stiff though. Brussels sprouts appetizer is pretty good.

    Alexis Davis · August 4, 2013
  • Kai N.

    Fantastic food, great service, wonderful environment

    Kai Neander · July 21, 2013
  • Jenn C.

    The food and ambience was great - I got the pork cacciatore.

    Jenn Cheng · May 8, 2013
  • Candice V.

    Brussels sprouts! Get them. Seriously.

    Candice V · April 11, 2013
  • Sara C.

    Their brunch with bottomless champagne/mimosas is lovely! Two courses + bottomless champagne for $27. I reserved the community table for a large party and was really pleased with the service.

    Sara Caldwell · April 5, 2013
  • Ramon L.

    New brunch menu sucks compared to last year's. New carpaccio dish does not compare to the old one. Also, they got rid of the steak and scrambled eggs dish.

    Ramon Lorenzo-Filho · March 24, 2013
  • James F.

    The brunch scene can be heavy on the noisy 20 something crowd but the food and service are excellent. All you can drink mimosas are likely the big driver of the scene they have.

    James Filtz · February 2, 2013
  • Behrad B.

    Get the bottomless mimosa brunch and I'd recommend the steak and scrambled eggs for your meal!

    Behrad B. · December 18, 2012
  • Jeff H.

    Best burger in the city. Brussel sprouts are excellent.

    Jeff Hart · October 25, 2012
  • Theodoro T.

    Unorganized, sloppy brunch.

    Theodoro Torrez · July 21, 2012
  • Emil C.

    Sam at the bar is one of the best, friendliest bartenders in town. If he's taking care of you, you're in great hands.

    Emil Caillaux · May 13, 2012
  • PizzaSnobo p.

    Had the Margherita pie. Crust was the best part, but this was some salty pizza.

    PizzaSnobo · April 22, 2012
  • Becky W.

    Brussels sprouts are amazing. Even if you don't like brussel sprouts.

    Becky Webster · April 6, 2012
  • Bitches Who Brunch

    Bitches Say A-. The service and cuisine were nearly perfect—except for the measly portions of salmon and hollandaise on my frittata

    Bitches Who Brunch · December 24, 2011
  • Ley M.

    Great small plates at the bar

    Ley Mendoza · October 10, 2011
  • Jill G.

    Not the best beer selection but a fantastic restaurant off the beaten path Read more

    Jill G · September 7, 2011

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