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Ardeo + Bardeo

American Restaurant, Tapas Restaurant, and Wine Bar · Cleveland Park
3311 Connecticut Ave NW, Washington, D.C. 20008, United States
Open until 3:00 PM, reopens later (Show more)
  • Mon–Thu
    • 5:00 PM–10:30 PM
  • Fri
    • 5:00 PM–11:30 PM
  • Sat
    • 11:00 AM–3:00 PM
    • 5:00 PM–11:30 PM
  • Sun
    • 11:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
Brunch, Lunch, Dinner, Happy Hour
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 104 votes

People like this place

  • What you need to know
    DC Dining Adventures
    "bottomless mimosa brunch"(4 Tips)
    Tyler H.
    "Pasta carbonara is very good."(2 Tips)
    Salome F.
    "Spinach gnocchi salad is great!"(2 Tips)
    Beth W.
    "... don't have a lot of champagne in them, but whatever...just keep drinking!"(2 Tips)
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  • Recent
  • Popular

43 tips and reviews.

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  • all tips and reviews
  • brunch food
  • outdoor seating
  • gnocchi
  • spaghetti squash
  • wine
  • pasta
  • ravioli
  • steak
  • pizza
  • desserts
  • chicken & waffles
  • happy hour
  • pappardelle
  • pecan pie
  • Bolognese
  • cake
  • burgers
  • pork belly
  • scallops
  • eggs
  • ciaoasia
    The shrimp pappardelle is great!
    ciaoasia · June 6, 2015
  • Ana Marie 💃
    Crispy Brussels and house made pork belly ravioli
    Ana Marie 💃 · March 12, 2015
  • Robb F.
    Washingtonian says don't miss: Crispy chickpeas with garlic oil and fennel pollen; Southern-style deviled eggs; mozzarella-tomato-and-basil pizza; black spaghetti “carbonara”; apple savarin cake.
    Robb Fitzsimmons · December 22, 2014
  • Tyler H.
    Pasta carbonara is very good. Restaurant is a little loud but it is a fun atmosphere.
    Tyler Hastings · October 21, 2014
  • Nate C.
    Oh man. The Brussels sprouts with apple. The gnocchi and kale pesto. There's a reason this is a top-100 DC restaurant.
    Nate Cradit · October 16, 2014
  • Angie H.
    Better for brunch than dinner, but also much less crowded than other places.
    Angie Harmon · September 22, 2014
  • Washington Post
    Garlicky rock shrimp, drifts of creme fraiche and sheer lemon slices = a party in your mouth. Read more
    Washington Post · August 1, 2014
  • Sarah I.
    Great brunch, try to get patio seating on a sunny day ☀️
    Sarah I · May 5, 2014
  • Nicko M.
    They automatically split the check for big groups.
    Nicko M. · March 8, 2014
  • Vid W.
    I had the cod fritters and the Arctic char, boyfriend had grilled octopus and duck breast. Neither were bad, neither were great. I won't be back.
    Vid Wehr · January 6, 2014
  • sdot
    Order the Brussels sprout
    sdot · December 28, 2013
  • Daniel M.
    Great food! Beef tartare lived up to my expectations, and the doughnuts were divine. Great staff!
    Daniel Mera · October 6, 2013
  • Alexis D.
    Get the champagne/mimosa brunch. The Chicken & Waffles are amazing. Collards are kind of stiff though. Brussels sprouts appetizer is pretty good.
    Alexis Davis · August 4, 2013
  • Kai N.
    Fantastic food, great service, wonderful environment
    Kai Neander · July 21, 2013
  • Kazem E.
    Excellent service. Good brunch. Great service. Can't go wrong.
    Kazem Edmond · June 9, 2013
  • Jenn C.
    The food and ambience was great - I got the pork cacciatore.
    Jenn Cheng · May 8, 2013
  • Andrew W.
    As a NYC resident I have to say this place does drinking brunch correct. Also the food is to die for, don't skip on the brussel sprouts.
    Andrew Willard · May 4, 2013
  • Candice V.
    Brussels sprouts! Get them. Seriously.
    Candice V · April 11, 2013
  • Sara C.
    Their brunch with bottomless champagne/mimosas is lovely! Two courses + bottomless champagne for $27. I reserved the community table for a large party and was really pleased with the service.
    Sara Caldwell · April 5, 2013
  • Ramon L.
    New brunch menu sucks compared to last year's. New carpaccio dish does not compare to the old one. Also, they got rid of the steak and scrambled eggs dish.
    Ramon Lorenzo-Filho · March 24, 2013
  • James F.
    The brunch scene can be heavy on the noisy 20 something crowd but the food and service are excellent. All you can drink mimosas are likely the big driver of the scene they have.
    James Filtz · February 2, 2013
  • Salome F.
    Spinach gnocchi salad is great! Scallops spaghetti squash are delicious!
    Salome Flores · December 27, 2012
  • DC Dining Adventures
    Get the bottomless mimosa brunch and I'd recommend the steak and scrambled eggs for your meal!
    DC Dining Adventures · December 18, 2012
  • Maddie G.
    Food is delicious. Acoustics are horrible; you can't hear yourself think.
    Maddie Grant · November 3, 2012
  • Jeff H.
    Best burger in the city. Brussel sprouts are excellent.
    Jeff Hart · October 25, 2012
  • Becky W.
    Brussels sprouts are amaaaazing
    Becky Webster · September 6, 2012
  • Theodoro T.
    Unorganized, sloppy brunch.
    Theodoro Torrez · July 21, 2012
  • Emil C.
    Sam at the bar is one of the best, friendliest bartenders in town. If he's taking care of you, you're in great hands.
    Emil Caillaux · May 13, 2012
  • PizzaSnobo p.
    Had the Margherita pie. Crust was the best part, but this was some salty pizza.
    PizzaSnobo · April 22, 2012
  • Becky W.
    Brussels sprouts are amazing. Even if you don't like brussel sprouts.
    Becky Webster · April 6, 2012
  • Jenna S.
    Try the rabbit bolognese and the caramelized carrots. You won't regret either. (4 of 4 petals via Fondu) Read more
    Jenna Sauber · March 15, 2012
  • Washingtonian Magazine
    With its high-gloss redesign, joining of the main dining room and bar, and hiring of a new chef, Ardeo has become one of DC’s most exciting mid-level destinations.
    Washingtonian Magazine · January 9, 2012
  • Bitches Who Brunch
    Bitches Say A-. The service and cuisine were nearly perfect—except for the measly portions of salmon and hollandaise on my frittata
    Bitches Who Brunch · December 24, 2011
  • Beth W.
    Bottomless mimosas, hell yes! They don't have a lot of champagne in them, but whatever...just keep drinking!
    Beth Wanless · November 10, 2011
  • Ley M.
    Great small plates at the bar
    Ley Mendoza · October 10, 2011
  • Jill G.
    Not the best beer selection but a fantastic restaurant off the beaten path Read more
    Jill G · September 7, 2011
  • Eater
    Ardeo + Bardeo were formerly two separate restaurants, but they merged into one and it is yet another new favorite in the food-friendly Cleveland Park. [Eater 38 Member] Read more
    Eater · July 28, 2011
  • The Feast
    Ask to be seated on the terrace. It's tiny, but a nice outdoor escape.
    The Feast · June 10, 2011
  • DC Dining Adventures
    Pecan Pie for dessert is a must!
    DC Dining Adventures · May 12, 2011
  • André B.
    It can get pretty loud.
    André Bezerra · April 9, 2011
  • AskMen
    Chef Alex McWilliams’s new menu is designed to bring people together over shareable plates, including charcuterie and flatbreads from the restaurant’s new brick oven. Read more
    AskMen · December 2, 2010
  • Dee M.
    Best brunch in the area. 3 courses & bottomless mimosa for $25.
    Dee McCullough · October 17, 2010
  • Nathasha
    Mingle with the friendly bartenders, and try a couple of their wine flights!
    Nathasha · March 20, 2010

Foursquare tips about Ardeo + Bardeo are short and actionable, unlike Yelp reviews that take a while to read through.

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