Armani / Aqua

2/F, Chater House, 8 Connaught Rd C, Central and Western District, Hong Kong
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–2:00 AM
  • Sun
    • Noon–3:00 PM
  • Mon
    • Noon–2:00 PM
    • 5:00 PM–10:00 PM
  • Tue
    • Noon–4:00 PM
    • 7:00 PM–9:00 PM
  • Wed
    • Noon–2:00 PM
    • 6:00 PM–11:00 PM
  • Thu
    • Noon–3:00 PM
    • 6:00 PM–Midnight
  • Fri
    • Noon–Midnight
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
Yes
7.4/10

Based on 27 votes

People like this place

Total Visitors
532
Total Visits
735
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18 tips. Filter by taste:

  • all tips
  • champagne jelly
  • beef and truffle rice
  • stylish
  • outdoor seating
  • sorbet
  • green tea
  • Italian food
  • cozy
  • meatballs
  • Turkish delights
  • panna cotta
  • wasabi
  • chefs
  • dinner
  • lunch
  • Slyadnev A.

    Шеф-повар ресторана Armani/Aqua поделился замечательным рецептом рахат-лукума! Read more

    Slyadnev Aleksandr · November 24, 2014
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  • Slyadnev A.

    Chef of Armani/Aqua James Roy Oakley shared a recipe of turkish delight! It is very tasty! Read more

    Slyadnev Aleksandr · November 24, 2014
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  • Slyadnev A.

    Шеф-повар ресторана Armani/Aqua Джеймс Рой Окли любит японскую кухню за её фантастические ароматы, техники и полезные свойства. Read more

    Slyadnev Aleksandr · November 24, 2014
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  • Slyadnev A.

    A Chef of Armani/Aqua James Roy Oakley loves Japanese cuisine for its fantastic flavours, techniques and healthy style. Read more Read more

    Slyadnev Aleksandr · November 24, 2014
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  • JK

    SSID:AMARNI AQUA with no password

    JK · November 24, 2014
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  • Sviatoslav

    Удачная попытка соединить японский и стиль по "богатому". Отличное обслуживание. Все очень вкусно.

    Sviatoslav · October 14, 2013
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  • NungNing 🎀

    Japanese-Italian foods, nice atmosphere here. I really the entrance, so grand. Grilled beef tenderloin with wasabi sauce and green tea panna cotta are recommended

    NungNing 🎀 · September 26, 2013
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  • Scott Y.

    Cozy atmosphere and chic interior is what I remember most about this restaurant. The prices are quite reasonable and much better than many restaurants around this price range.

    Scott Yue · September 21, 2013
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  • Anton Z.

    Обслуживание на высоте, народу практически нет, зачем, спрашивается, необходимо бронирование столика за день???

    Anton Zaycev · August 14, 2013
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  • Elaine C.

    Great place for drinks

    Elaine Chow · December 31, 2012
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  • Katia D.

    Fantastic terrace!

    Katia Demekhina · February 17, 2012
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  • Brian F.

    Don't come here unless you have to!

    Brian Fu · November 24, 2011
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  • @JaumePrimero

    The atmosphere is very chic; I gravitate towards the italian menu. Service is excellent but the food takes forever!

    @JaumePrimero · November 15, 2011
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  • Ruby L.

    I've tried the Champagne Jelly ... A not to missed item on the menu. Best jelly I ever had!

    Ruby Li · November 2, 2011
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  • Virginia

    It takes forever for the food to come. Coffee is not hot enough! Food is just so so

    Virginia · October 7, 2011
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  • Victoria C.

    The beef and truffle rice really is a must. Finish off the meal with the champagne jelly & sorbet.

    Victoria Chow · September 30, 2011
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  • Time Out Hong Kong

    The beef and truffle rice ($308), comes presented with a huge, loosely-packed raw wagyu meatball. Mash the beef up and pour dashi stock over the mess. Read more

    Time Out Hong Kong · September 16, 2011
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  • Ruby L.

    Great ambiance, great food and great service!

    Ruby Li · August 27, 2011
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