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Vegetarian / Vegan Restaurant and French Restaurant€€€€
Invalides, Paris
50 Tips and reviews
  • tasting menu
  • fancy
  • romantic
  • vegetarian food
  • authentic
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  • shlomit l.
    The garden menu is not vegetarian which should be expressed by the waiter. But the food is really good. Wish I could see more veggies.
  • Rodolfo W.
    Rodolfo WFebruary 14
    By far one of the most welcoming and extremely hi-end culinary experience I’ve ever had. Had the full vegetarian tasting menu and loved it end to end. Alain Passard is in a league of his own.
  • Matt G.
    Matt GierhartJuly 24, 2017
    We did the lunch tasting menu and were completely satisfied. Excellent tasting menu with some of the best dishes we’ve ever had.
  • Jade A.
    Jade AtkinsMay 13, 2017
    Beautiful veg-centric dishes. Innovative and exciting with impeccable service.
  • Melda S.
    Melda SalhabJanuary 5, 2017
    Three Michelin star. The best vegetable dishes I've had ever. Highly recommend.
  • Carl T.
    Carl TydingcoNovember 23, 2016
    The lunch chef's choice menu is a bargain. You'll need to block out 3 hours for lunch
  • Constance |.
    Incredible dining experience at this 3 Michelin stars restaurant, specialised in vegetables cooking. Every dish is gorgeous and so tasty. The venue is bright and quiet (ask for the main room).
  • Sarah S.
    Sarah SukumaranOctober 23, 2016
    for someone who is such a carnivore, the vegetarian dishes were a real treat! (though we did have one scallop dish) NOTE: went for lunch and the tasting menu took 2.5 hours or so! plan accordingly! :)
  • Condé Nast Traveler
    Condé Nast TravelerOctober 18, 2016
    Chef Alain Passard is a vegetable virtuoso.” - Tim Ryan, president of The Culinary Institute of America Read more
  • Drew 5.
    Drew 5July 29, 2016
    It's like foraging through your own personal organic countryside garden, and then having what you found cooked up. It is SO GOOD
  • Benjamin F.
    Benjamin FradlinJune 17, 2016
    Everything is great!
  • Jasmine F.
    Jasmine FriedlMarch 28, 2016
    The veggie tasting menu is worth trying. Not everything was great, very heavy on seasonal veggies, but was an experience!
  • Valentin G.
    Valentin GuerinMarch 5, 2016
    Probably my best culinary experience ever...
  • Christopher M.
    Christopher MohajerDecember 14, 2015
    Unbelievable vegetable tasting menu. Strangely, his signature dishes were our least favorite (but still good). Fantastic service. Expensive, but will return.
  • CJ K.
    CJ KihlbomNovember 2, 2015
    Wonderful tasting menu that's mostly vegetable-based. Fantastic wine pairings. Very, very pricey.
  • Aurora Y.
    Aurora YoungOctober 30, 2015
    love the egg dish
  • Tim O.
    Tim O'NeilSeptember 4, 2015
    Bring your black AMEX card for this one... one of the top 50 best-rated restaurants in the world.
  • tze c.
    tze chunJune 5, 2015
    Try the meat and fish tasting menu, it's still very veggie-focused and light. Allot 3-4 hours though!
  • Naava A.
    Naava AcélMay 26, 2015
  • Joanna G.
    Joanna GongMay 23, 2015
    Alain Passard does wonders with his vegetables. I've tried the vegetarian and the spring tasting menu (both amazing). The service could'nt be any better. Passard himself loves to interact w/ guests.
  • TripExpert
    TripExpertMay 15, 2015
    "A main course of sautéed free-range chicken with a roasted shallot, an onion, potato mousseline and pan juices is the apotheosis of comfort food. Desserts are elegant."-Time Out on TripExpert Read more
  • Marie Sophie V.
    Absolutely gorgeous !!!
  • Chrissy
    ChrissyNovember 7, 2014
    I could eat here every day
  • Aurora Y.
    Aurora YoungOctober 29, 2014
    love the egg! everything is so good , I wanna go back 😋
  • Sage
    SageOctober 4, 2014
    A very memorable restaurant. The vegetable-centric tasting menu was constantly surprising and delicious. Can't wait for my next opportunity to eat here.
  • Jung Sang James C.
    Jung Sang James ChoiAugust 29, 2014
    Best meal of my life
  • Ben R.
    Ben RAugust 7, 2014
    Maybe the best lunch I've ever had. It is not vegetarian or vegan - just vegetable focused.
  • Wilson Z.
    Wilson ZhouMay 1, 2014
    Alain Passard, French, Beetroot with geranium oil.
  • CoCo S.
    CoCo Sumida❤November 30, 2013
    Alain Passard's signature hot-cold egg is a must!Warm runny yolk combine wif cold cream fraiche&vinegar is heaven.Lobster wasnt gr8 but raspberry Macaroon was gud.Overall food is gud but OVERPRICED :(
  • Mehul S.
    Mehul ShethMay 6, 2013
    Accommodating staff, not too pretentious clientele. Food not up to par with 'stars' but still extremely good. Great place for special dinner in Paris. Be warned-no view.
  • Kenneth T.
    Kenneth TiongDecember 25, 2012
    Alain Passard's Germanium Petit Fours is really not to be missed. Also, Celerisotto is as good as he made it in Dubai. Strong partiality too, for the salt baked beetroot
  • Exclusive Resorts
    Exclusive ResortsJuly 9, 2012
    If you want one really blow-out, dress-up fancy dinner, consider L'Arpege. Chef is Alain Passard, and he is widely known for his use of vegetables. 3 Michelin stars.
  • Luxos Magazine
    Luxos MagazineFebruary 10, 2012
    From the soft décor to the precious wooden furniture, you know as soon as you arrive that this will be an unforgettable experience. Tasting menus are proposed both at lunch and supper... Read more
  • Carmem M.
    Carmem MaiaNovember 15, 2011
    Too much celery and thyme!! A shame. The menu degustacion is ok, but too much!!!!
  • @JaumePrimero
    @JaumePrimeroNovember 10, 2011
    I would argue that L'Arpege is the finest restaurant in the world for vegetarians and vegans. The chef executes with precision and passion.
  • Minter D.
    Minter DialJuly 18, 2011
    The amuse bouches are simply delicious.
  • Marshall M.
    Marshall MansonMay 13, 2011
    The lobster is simply the best anywhere in the world. Every course was a revelation. And the Sommelier and his asst. were outstanding. Try everything, and make sure to speak to the Chef.
  • JB M.
    JB MagescasMarch 24, 2010
    Been here 50+ times
    The best, ultimate best. The chef is been around for over 27 yrs, King his garden for 9 years. Everything here is the utmost to its best. It does take its toll :)
  • Beheray M.
    Beheray MarcMarch 22
    Sans être végétarien, ce festival de légumes et fruits cultivées sous la baguette de ce grand chef est monstrueusement mis en valeur dans des déclinaisons aussi originales qu abouties
  • Pedro Luis O.
    Pedro Luis Ortiz ReynosoNovember 17, 2017
    Bouquet de roses 😍
  • Enna m.
    Enna mkSeptember 17, 2017
    Cuisine presque végétarienne (le rôti à tomber!) créative. Cependant, les mimétismes de la cuisine asiatique comme sushi betterave et raviolis (ou quenelles?!) sont mis en doute. Service un peu froid
  • Juan
    JuanMarch 30, 2017
    Un délice comme nulle part ailleurs…
  • Philippe L.
    Philippe LouNovember 21, 2016
    Restaurant de très haute volée. Alain Passard fait de la magie avec ses légumes mais pas seulement, les trompes l'œil sont géniaux (tartare végétal, tagliatelles de légumes) aussi viandes et poissons.
  • Rodolphe P.
    Rodolphe PelosseSeptember 2, 2016
    Sublime !!!! un bal autour des légumes bourré de créativité, de trompe l'oeil, de gouts subtiles et enchanteurs... A faire
  • Никита М.
    Прекрасное место! Мне все понравилось.
  • Greg H.
    Greg HMay 27, 2016
    Pour le déjeuner, réservez en haut, c'est plus lumineux que la cave (qui est par contre moins bruyante pour un diner en amoureux)
  • Alain d.
    Alain de VitoMarch 8, 2016
    De la grande gastronomie et un grand chef. Que du bonheur..
  • Juan
    JuanNovember 22, 2015
    Excellent, de la créativité au service, en passant par les mots chaleureux d'Alain Passard. Tout est parfait, en dehors de la nécessité de laisser toutes ses coordonnées bancaires en cas de non-venue.
  • Denise D.
    Denise DjmalOctober 30, 2015
    Maravilhoso o cardápio deles de degustação caro o gaspacho deles é imperdivel
  • Roch
    RochJuly 30, 2015
    La perfection, 3 étoiles Michelin et c'est bien mérité.
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