Modern American Italian cuisine. Wood fired pizzas in the neopolitan style, homemade pastas, grandma's Sunday dinner, International wine list.
New menu is expanded due to the new head chef. Try the veal tortellini, it is awesome. For dessert I recommend the. Nutella brûlée.
Can't get much better than homemade pasta and freshly baked pizza. Italian rustic atmosphere tops it off!
Lamb was delicious.
The vegetables are AMAZING!
The octopus is perfect!
Service is awful and food is mediocre. Bartenders are part of a sexist old boy network and will not listen to a woman when she requests to watch a playoff game of a ny team.
Came by accident. What a fantastic meal. This is sure to be a destination spot for our next trip to the area.
For those who like to explore meats, try the veal chop with green peppercorn sauce and roasted potatoes - an uncommon mix of flavors proves to be the perfect combination.
Filet mignon is amazing!!
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