Arrosto

Italian Restaurant
25 S Regent St (Westchester Ave), Port Chester, NY 10573, United States
Hours:
Open until 11:00 PM (Show more)
  • Tue–Thu
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 3:00 PM–9:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes

Arrosto is a fun, contemporary and Italian American restaurant located in Port Chester, New York. Our Motto is "Be Social. Eat Well!"

8.1/10

Based on 26 votes

People like this place

Total Visitors
436
Total Visits
729
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14 tips. Filter by taste:

  • all tips
  • pizza
  • veal chops
  • pasta
  • rustic
  • filet mignon
  • lobster
  • outdoor seating
  • tortellini
  • ravioli
  • desserts
  • Nutella
  • lamb
  • chicken
  • arancini
  • peppercorn sauce
  • dinner
  • roasted potatoes
  • vegetables
  • anthony c.

    Chicken Scarpiello is very good! Arancini app is very good as is the grilled octopus. Pizza is excellent!

    anthony carolluzzi · December 15, 2014
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  • Dave P.

    Lobster with Squid Ink pasta

    Dave Peart · August 23, 2014
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  • Kerri A.

    Ravioli is good

    Kerri Ahern · June 25, 2014
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  • Michael D.

    Can't get much better than homemade pasta and freshly baked pizza. Italian rustic atmosphere tops it off!

    Michael DeFilippis · December 3, 2013
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  • Ben F.

    Lamb was delicious.

    Ben Fortney · December 2, 2013
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  • Dorothee C.

    The vegetables are AMAZING!

    Dorothee Caulfield · September 20, 2013
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  • Ana Carolina M.

    The octopus is perfect!

    Ana Carolina Miranda · June 3, 2013
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  • Vanessa G.

    Service is awful and food is mediocre. Bartenders are part of a sexist old boy network and will not listen to a woman when she requests to watch a playoff game of a ny team.

    Vanessa G · May 12, 2013
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  • Ken G.

    Came by accident. What a fantastic meal. This is sure to be a destination spot for our next trip to the area.

    Ken Grillo · February 25, 2013
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  • Houlihan Lawrence

    For those who like to explore meats, try the veal chop with green peppercorn sauce and roasted potatoes - an uncommon mix of flavors proves to be the perfect combination.

    Houlihan Lawrence · November 4, 2012
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  • Heather H.

    New menu is expanded due to the new head chef. Try the veal tortellini, it is awesome. For dessert I recommend the. Nutella brûlée.

    Heather Harz · September 25, 2012
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  • Chad P.

    Current mayor is a bot. Vote "her" out.

    Chad Parris · May 11, 2012
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  • Rob D.

    Filet mignon is amazing!!

    Rob Dougherty · May 9, 2012
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  • Kevin A.

    Make your reservations through opentable.com on our website

    Kevin A · April 2, 2012
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