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Art of the Table

Wine Bar$$$$
Fremont, Seattle
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9.0/10
59
ratings
  • Has a stamp of approval from Eater and The Seattle Times
    • Eater
    • The Seattle Times
  • Yarom B.
    "Dustin just goes to town"(2 Tips)
    Connie L.
    "Great array of farm to table entrees and awesome wine pairings."(2 Tips)
    The Seattle Times
    "... for a four-course, prix fixe menu; and "Happpy Mondays" featuring small..."(2 Tips)
    Seth C.
    "sit at chefs window to get an education while eating delicious food."(2 Tips)
20 Tips and reviews
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  • Ryan
    RyanAugust 22, 2013
    Ask for the chef's window. Great view of the kitchen work, and a spot to soak in the atmosphere of this tiny jewel of a restaurant.
  • Connie L.
    Connie LuAugust 22, 2013
    Really small place, so make reservations. Great array of farm to table entrees and awesome wine pairings. Get the Tasting Menu.
  • Katie S.
    Katie SawickiAugust 31, 2014
    The "duck butter" (foie gras) course and wine pairing was the best I've ever had, and I've eaten Quite a Few!
  • The Seattle Times
    The Seattle TimesMay 24, 2010
    Contemporary American-style comfort food two ways: "Supper Club" Th-Sat is like a private party, with a single seating for a four-course, prix fixe menu; and "Happpy Mondays" featuring small plates. Read more
  • Jessie W.
    Jessie WangApril 16, 2013
    Good-looking and great-tasting food there. You have to make a reservation ahead of time. Close on Monday.
  • Eater
    EaterJuly 28, 2011
    For a more casual vibe, try the small plate, no reservation menus on Mondays and Thursdays. [Eater 38 Member] Read more
  • Bite Squad
    Bite SquadApril 18, 2014
    Art of the Table is one of our office's favorite Thursday night outings. Take $10 OFF your first Bite Squad order use the coupon code: CHECKIN.
  • Yarom B.
    Yarom BossMarch 28, 2010
    One of the nicest dining places in Seattle. Dustin just goes to town in the most creative way and create a culinary experience that cannot be matched.
  • Owen S.
    Owen SmithNovember 13, 2011
    Been here 5+ times
    Go for Happy Hour Mondays. Go early, or be forced to wait your turn.
  • Haley B.
    Haley BOctober 26, 2010
    The menu changes regularly, take a chance and enjoy!
  • Andru E.
    Andru EdwardsOctober 8, 2011
    Try the Almond Crepe With Apple Confit And Salted Caramel Ice Cream
  • Elena A.
    Elena AguilarAugust 15, 2014
    Great food
  • Andru E.
    Andru EdwardsOctober 8, 2011
    Try the Chicken Liver Mousse Toast
  • Andru E.
    Andru EdwardsOctober 8, 2011
    Try the Herb Crusted Albacore Tuna
  • Jessi B.
    Jessi BrownAugust 5, 2011
    Dustin is the sweetest genius you'll ever meet.
  • Marina H.
    Marina HOctober 4, 2011
    My sanctuary of dining.
  • Seth C.
    Seth CaswellNovember 25, 2009
    Been here 10+ times
    sit at chefs window to get an education while eating delicious food.
  • Patrick P.
    Patrick PoroskyOctober 20, 2009
    you can't go wrong here. every dish is mind blowing.
  • Sven L.
    Sven LidenOctober 28, 2009
    Check out Emmer & Rye's pre-opening test menus on Tuesday nights.
  • Mingfei Y.
    Mingfei YanDecember 12, 2012
    I went for restaurant week. It is fine-dining kind of meal portion but I don't find any dish impressive... For the amount of price you pay, you could get something way better in NYC.
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