Arthur Bryant's Barbeque

BBQ Joint$$$$
18th and Vine And Downtown East, Kansas City
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8.2/10
344
ratings
  • David L.
    "Burnt ends & pulled pork are out of this world delicious."(46 Tips)
    Dustin R.
    "Everything is awesome authentic kc bbq"(6 Tips)
    Aaron
    "Kansas City BBQ is the best in the world."(3 Tips)
    Schuyler V.
    "Rib tips and short slab is to die for!"(5 Tips)
131 Tips and reviews
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  • Kelsey H.
    Kelsey HayesJanuary 25, 2012
    Arguably the best barbecue in the country, loved by presidents and plebs alike. I recommend the burnt ends with fries, served wrapped in butcher paper. Like pickles? Good, you'll get a bunch of them.
    Upvoted Sep 15
  • David S.
    David SDecember 21, 2012
    So glad we stopped here on our long road trip! Right off 70 and amazing BBQ, Burnt ends are a must and beef was excellent too! Bought a bottle of the sweet heat sauce to go, finger licking' good!!
  • Erik R.
    Erik RowleySeptember 28
    Another Kansas City BBQ joint that just blew my tastebuds away. This might have dethroned Joe's in my mind. The burnt ends here are the best I've ever had. Everything was perfect, BBQ heaven!
  • Jake S.
    Jake SmithAugust 10, 2013
    The pulled pork sandwich is not the reason to come to AB's; the Rich and Spicy sauce alone made this trip worthwhile, but I suggest trying it on the Burnt Ends or the ribs instead.
    Upvoted Sep 15
  • DailyCandy
    DailyCandyNovember 20, 2013
    The legend. Some argue it’s all about the sauce. Others, the caramelized burned ends. Either way, add the cafeteria-style classic to your barbecue bucket list and don’t look back.
    Upvoted Sep 15
  • Evan[Bu]
    Evan[Bu]July 13, 2011
    The line might be long, but the Burnt Ends with fries is worth the wait. Be sure to try all the different flavors of barbecue sauce at your table, and eat an ample supply of free pickles.
  • Samuel
    SamuelDecember 15, 2014
    Everything here is amazing. Absolute best BBQ in Kansas City, possibly the world. It is impossible to go wrong w/ rib tips (if available) or a combo sandwich.
  • Katherine M.
    Katherine M.September 28
    "Beef brisket with dark peppery bark. Skip the burnt ends. Bryant's original sauce has the tart, dominant punch of vinegar in the city. Ask for a bright red, sweet bomb of strawberry soda." Read more
  • Wendy A.
    Wendy AbshireJune 7, 2014
    Splitting a combo with fries And a side of slaw and a lemonade to wash it down was Delish, and more than two of us could eat.
  • Keith C.
    Keith CaveyOctober 17, 2012
    Best BBQ in KC. Get the burnt ends sandwich with fries, and bring your appetite!
  • David L.
    David LinderJuly 20, 2015
    Burnt ends & pulled pork are out of this world delicious. BBQ sauce is to die for. Save yourself the extra trip & get a pitcher of Boulevard.
  • Colin M. F.
    Colin M. FordDecember 29, 2013
    I don't care how Midwest-sized you are, 1 sandwich = 2 people. Burnt ends are a must, with the perfect beans.
  • John K.
    John KosterApril 1, 2015
    The presidents come here for a reason. Get a plate of fries to share instead of getting as a side.
  • Mike T.
    Mike TaylorDecember 22, 2014
    Its a must see at the Brooklyn Ave location. Casino's are not the same experience - by a long way.
  • Eric G.
    Eric GeorgeJanuary 30, 2013
    The burnt ends open face sandwich was killer...plus, a huge tong-full (or three) of pickles never hurt anyone.
  • Dean
    DeanJuly 31, 2013
    Basically everything is a la carte. And "burnt ends" is code for "unbelievable awesomeness."
  • Alison H.
    Alison HillmanAugust 31, 2014
    We had the beef and ham. Get a two meat plate platter. They give way too much food for one person on the sandwich plates!
  • Juli L.
    Rib tips and Fries! Their original sauce is unique and delicious, but I always end up eating a little of all of them!
  • Autumn M.
    Autumn MJanuary 3, 2015
    2nd favorite BBQ in KC - their smoked turkey is spot on. Brisket was a little too fatty for my taste. Great sides & lemonade though!
  • Southern Living
    Southern LivingFebruary 10, 2012
    Made our South's Best List! Order the perfect plate: half slab (short end), burnt ends, ½ pound brisket, and fries. Read more
  • Theodore K.
    Theodore KimDecember 1, 2011
    My favorite is the Burnt Ends dipped in Sweet Heat. The sauces are what makes Arthur Bryant's so very special.
  • Rodney B.
    Rodney BlackwellMay 23, 2015
    I've been coming to Arthur Bryant's for 30 years. The food is good - the portion keeps getting smaller and smaller. Used to be the food completely covered the plate. Nowadays. . .too much plate.
  • C B.
    C BartzattJune 15
    KC BBQ at it's best! If your in KC, you should stop and try it.
  • Chris N.
    Chris NixonAugust 9, 2014
    Best place for ribs in Kansas City, Missouri.
  • Laura R.
    Laura RazeeSeptember 19, 2015
    Their Burnt Ends and sausage are excellent! Not the best in KC but a great meal is for sure!
  • David J.
    David JannerMay 30, 2013
    When the Brisket is spot on, it can't be beat. Today was one of the days that it can't be beat.
  • Jabez L.
    Jabez LeBretJune 18, 2013
    The sandwiches are ginormous...and amazing. Get pork over beef.
  • Nikki S.
    Nikki S.July 6, 2014
    This should be a mandatory stop for all tourists! You will leave satisfied especially if you get the turkey.
  • Schuyler V.
    Schuyler Van HornAugust 2, 2013
    No x-country roadtrip is complete without a stop at the BBQ Mecca! Rib tips and short slab is to die for!
  • Lauren M.
    Lauren MelcherSeptember 1, 2014
    If you're looking for brisket, order the burnt ends. They come slathered in sauce and they're de-licious.
  • Kansas City
    Kansas CitySeptember 6, 2012
    Vinegar-based President’s Choice sauce (named for sitting President Jimmy Carter’s visit to Bryant’s) carries the reputation as KC’s most distinctive barbecue sauce.
  • Katy T.
    Katy ThompsonOctober 11, 2013
    Get the Burnt Ends!!! Also mix the original and the smoky sauces for perfection.
  • Simon K.
    Simon KuoAugust 25, 2014
    Kick it old school - go for the ribs and fries wrapped in newspaper. Paprika-laden sauce is very unusual.
  • Dominic X.
    Dominic XavierNovember 7, 2014
    This place is certainly unique and a staple of KC BBQ, but I personally don't like the style. I'm a Gates man.
  • Brad K.
    Brad KornJune 22, 2013
    You must try the Burnt Ends if you have never had it... I promise it will blow you away
  • Daniel
    DanielSeptember 4, 2015
    Pulled pork and burnt ends are both amazing.
  • lindsey o.
    lindsey olsenJanuary 14
    Burnt ends are a little different here. Really great taste. Large portions
  • Tony D.
    Tony DukeAugust 25, 2014
    Burnt ends are amazing but ice tea-not so much (these two go hand and hand for me)
  • Steven B.
    Steven BorrelliOctober 15, 2013
    Not impressed w/ the pulled pork. And beef sandwich is not lean-- literally half of it was fat-- I picked it all off! A bit pricey too, but good sauce. Going with the burnt ends next time.
  • Marc E.
    Marc EApril 21, 2015
    Thrillist Top BBQ List: Legendary KC joint - tear into a slab of still-amazing ribs that has sated great Americans (Brooklyn St. is original)
  • Ed D.
    Ed DoddSeptember 26, 2012
    Sliced pork & beef sandwich. Cover it with Sweet Heat and Rich & Spicy sauces.
  • Victor Z.
    Victor ZitronDecember 29, 2013
    Get the burnt ends. Very good. Ribs had great flavor but were dry.
  • Patrick H.
    Patrick HealyAugust 13, 2010
    Get the ribs - and the beans. They are awesome. Oh yeah, and get a pitcher of beer. Yeah, the Pale Ale is great.
  • Ed T.
    Ed TateSeptember 27, 2011
    The burnt-ends are good. I prefer the ribs & variety of side items of Gates barbecue.
  • Bryan A.
    Bryan AndersonJuly 19, 2014
    Been here 5+ times
    Beef sandwich. Burnt ends. Ask for extra bread to share.
  • Kansas City
    Kansas CityOctober 26, 2011
    While the Original sauce is famous, don't leave without trying the Rich and Spicy.
  • April C.
    April CreightonOctober 26, 2015
    The ribs melt in your mouth!! Great with or without sauce
  • Michael S.
    Michael SeliskeJuly 8, 2013
    Burnt ends were fantastic. Drenching them in BBQ sauce made them even better.
  • Taylor A.
    Taylor AmbrosiDecember 24, 2012
    Burnt ends. Red cream soda. 18th and Brooklyn is the only way to go.
  • Carly F.
    Carly FranksJanuary 19, 2013
    Best thing there was the fries and we tried a little of everything.
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