Arthur on Smith

(Now Closed)
New American Restaurant and Italian Restaurant · Carroll Gardens
276 Smith St (btwn Sackett & Degraw), Brooklyn, NY 11231, United States
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Outdoor Seating:
  • What you need to know
    Jennie K.
    "Try the bucatini pasta (the bacon and squid pasta is just perfect)."(3 Tips)
    Brian J.
    "Great cocktails!"(3 Tips)
    Neil v.
    "The smoked baby octopus is fantastic!"(2 Tips)
    Tasting Table
    "Try the bucatini with squid and bacon."(4 Tips)
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26 tips and reviews.

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  • all tips and reviews
  • squid
  • cocktails
  • baby octopus
  • burrata cheese
  • pasta
  • gnocchi
  • brunch food
  • sandwiches
  • chili
  • bone marrow
  • fusilli
  • gardens
  • desserts
  • comfort food
  • bacon
  • hash
  • meats
  • sausage
  • eggs
  • pork
  • Donny T.

    The pastas were alright........

    Donny Tsang · September 26, 2013
  • Robb H.

    Awesome spot. The prosciutto appetizer with the mountain of shaved parm on top is ridiculous. A+ carbonara. Just go.

    Robb Henzi · August 17, 2013
  • Megan G.

    Do not get the clams :/

    Megan G · July 20, 2013
  • Michael M.

    Dessert: the most amazing butterscotch dish. Ever. Budino with duck fat popcorn. That's correct. Awesome.

    Michael McDermott · June 20, 2013
  • Michael M.

    Best. Carbonara. Ever!

    Michael McDermott · June 20, 2013
  • Michael M.

    A perfect appetizer: Prosciutto

    Michael McDermott · June 20, 2013
  • Michael M.

    The bread, OMG the bread!

    Michael McDermott · June 20, 2013
  • Bill M.

    Absurdly delicious.

    Bill Mehleisen · May 1, 2013
  • Monet H.

    I had the bucatini and the escarole Caesar. I was really anticipating my dishes, but they were both pretty salty. I'm hoping it was just an off night. The bartenders & ambiance are great though!

    Monet H.-M. · April 13, 2013
  • Squeaky T.

    Great veggie sides!

    Squeaky Toy · March 17, 2013
  • Neil v.

    The smoked baby octopus is fantastic!

    Neil van Wouw · March 12, 2013
  • Fauzia D.

    Avocado hash is amazing.

    Fauzia Dawood · March 3, 2013
  • Rumana S.

    Excellent homemade burrata served with smoked chilies

    Rumana Siddiky · January 13, 2013
  • Francisco T.

    Nice addition to Smith Street restaurant scene. Italian comfort food with a bit of polish - be sure to order the pork ragout.

    Francisco Tezen · January 13, 2013
  • Neil S.

    The standard menu isn't that veggie-friendly, but they'll happily customize any item or just make any of their pastas with pesto or very tasty tomato sauce.

    Neil Sanchala · January 7, 2013
  • Jennie K.

    Try the bucatini pasta (the bacon and squid pasta is just perfect). The rasher cocktail, bourbon w smoked maple syrup and blood orange, is just right too.

    Jennie Kim · December 22, 2012
  • Dominic G.

    Brunch was amazing - loved the eggs and sausage with Kale!

    Dominic Gadoury · December 17, 2012
  • Hoover C.

    NY lamp shoulder chop with sun dried tomatoes, high recommend, big portion too

    Hoover Chung · September 27, 2012
  • Daisy L.

    Lamb patty melt is one of the best sandwiches around. Scallop crudo is refreshing and light as feathers. Bucatini with squid and bacon = smoky pasta paradise.

    Daisy L · July 16, 2012
  • Tasting Table

    Try the bucatini with squid and bacon. It’s the sublime weeknight answer to Marea’s legendary fusilli with octopus and bone marrow: Read more

    Tasting Table · July 11, 2012
  • Brian J.

    Great cocktails! Great vibe! And if your bartender is a handsome man named Zane you make sure to tip him double. Highly recommend this joint.

    Brian Janosch · June 22, 2012
  • David B.

    Brunch is a great deal right now. Free mimosa and amazing breads to start. Fried sandwiches beat the pants off van horn sandwich shop.

    David Blackman · May 26, 2012
  • Audra C.

    Mussels. Holy crap. Save your bread for the sauce.

    Audra Coulombe · May 12, 2012
  • Kathleen O.

    Excellent place. Chili Margaritas are a must. The butter with honey they serve with the bread is amazing. The choices for food are interesting and so tasty that you can't go wrong.

    Kathleen O · May 7, 2012
  • 7th.List

    The owners of Bridgehampton's Southfork Kitchen have opened this locally focused Carroll Gardens restaurant. Check out the menu - Read more

    7th.List · April 21, 2012
  • Eric T.

    Get the duck! Unbelievable. Also try the gnocchi!

    Eric Tash · April 11, 2012

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