Arthur on Smith

(Now Closed)
New American Restaurant and Italian Restaurant$$$$
Carroll Gardens, Brooklyn
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25 Tips and reviews
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  • Donny T.
    Donny TsangSeptember 26, 2013
    The pastas were alright........
  • Robb H.
    Robb HenziAugust 17, 2013
    Awesome spot. The prosciutto appetizer with the mountain of shaved parm on top is ridiculous. A+ carbonara. Just go.
  • Megan G.
    Megan GJuly 20, 2013
    Do not get the clams :/
  • Michael M.
    Michael McDermottJune 20, 2013
    Dessert: the most amazing butterscotch dish. Ever. Budino with duck fat popcorn. That's correct. Awesome.
  • Michael M.
    Michael McDermottJune 20, 2013
    Best. Carbonara. Ever!
  • Michael M.
    Michael McDermottJune 20, 2013
    A perfect appetizer: Prosciutto
  • Michael M.
    Michael McDermottJune 20, 2013
    The bread, OMG the bread!
  • Bill M.
    Bill MehleisenMay 1, 2013
    Absurdly delicious.
  • Monet H.
    Monet H.-M.April 13, 2013
    I had the bucatini and the escarole Caesar. I was really anticipating my dishes, but they were both pretty salty. I'm hoping it was just an off night. The bartenders & ambiance are great though!
  • Neil v.
    Neil van WouwMarch 12, 2013
    The smoked baby octopus is fantastic!
  • Fauzia D.
    Fauzia DawoodMarch 3, 2013
    Avocado hash is amazing.
  • Rumana S.
    Rumana SiddikyJanuary 13, 2013
    Excellent homemade burrata served with smoked chilies
  • Francisco T.
    Francisco TezenJanuary 13, 2013
    Nice addition to Smith Street restaurant scene. Italian comfort food with a bit of polish - be sure to order the pork ragout.
  • Neil S.
    Neil SanchalaJanuary 7, 2013
    The standard menu isn't that veggie-friendly, but they'll happily customize any item or just make any of their pastas with pesto or very tasty tomato sauce.
  • Jennie K.
    Jennie KimDecember 22, 2012
    Try the bucatini pasta (the bacon and squid pasta is just perfect). The rasher cocktail, bourbon w smoked maple syrup and blood orange, is just right too.
  • Dominic G.
    Dominic GadouryDecember 17, 2012
    Brunch was amazing - loved the eggs and sausage with Kale!
  • Hoover C.
    Hoover ChungSeptember 27, 2012
    Been here 10+ times
    NY lamp shoulder chop with sun dried tomatoes, high recommend, big portion too
  • Daisy L.
    Daisy LJuly 16, 2012
    Been here 5+ times
    Lamb patty melt is one of the best sandwiches around. Scallop crudo is refreshing and light as feathers. Bucatini with squid and bacon = smoky pasta paradise.
  • Tasting Table
    Tasting TableJuly 11, 2012
    Try the bucatini with squid and bacon. It’s the sublime weeknight answer to Marea’s legendary fusilli with octopus and bone marrow: Read more
  • Brian J.
    Brian JanoschJune 22, 2012
    Great cocktails! Great vibe! And if your bartender is a handsome man named Zane you make sure to tip him double. Highly recommend this joint.
  • David B.
    David BlackmanMay 26, 2012
    Brunch is a great deal right now. Free mimosa and amazing breads to start. Fried sandwiches beat the pants off van horn sandwich shop.
  • Audra C.
    Audra CoulombeMay 12, 2012
    Mussels. Holy crap. Save your bread for the sauce.
  • Kathleen O.
    Kathleen OMay 7, 2012
    Excellent place. Chili Margaritas are a must. The butter with honey they serve with the bread is amazing. The choices for food are interesting and so tasty that you can't go wrong.
  • 7th.List
    7th.ListApril 21, 2012
    The owners of Bridgehampton's Southfork Kitchen have opened this locally focused Carroll Gardens restaurant. Check out the menu - http://www.scribd.com/doc/89276355/Opening-Menu Read more
  • Eric T.
    Eric TashApril 11, 2012
    Get the duck! Unbelievable. Also try the gnocchi!
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