Artisanal Fromagerie & Bistro

Artisanal Fromagerie & Bistro

(Now Closed)
French Restaurant and Ice Cream Shop$$$$
NoMad, New York
155 Tips and reviews
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  • Daniel B.
    Daniel BarnettNovember 30, 2014
    Been going here for years. One of the original fromaggeries in NY that finally figured out how to profit off of cheese. Well, profit is relative I guess, but still, fantastic French restaurant.
  • Jordi O.
    Jordi Oliva NatalSeptember 22, 2013
    A good restaurant to go in Manhattan, for those who like cheese! They also have a small shop where you can buy cheese to take out.
  • Artisanal B.
    Artisanal BistroApril 19, 2012
    Winner of Artisanal Grilled Cheese Contest 2012 is Lizz Spano the "Drunken" Raclette! 10% of all sales generated from the "Drunken" Raclette will be going to Animal Care & control of NYC.
  • Food Network
    Food NetworkAugust 5, 2011
    Rocco DiSpirito visits Artisanal Bistro in New York, NY, for Cheese Fondue and other classic French dishes, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more
  • Village Voice
    Village VoiceAugust 15, 2014
    A master of cheese in its myriad forms, capable of using it in every course, Artisanal is the rare restaurant that started out good but has become spectacular. Read more
  • Sheeri C.
    Sheeri CabralAugust 21, 2011
    Best wedding reception venue ever. Anything cheese here is great, salmon is tasty, shrimp cocktail is HUGE, the cheesecake is TO DIE FOR. And I've eaten a LOT of NY cheesecake.
  • Annie T.
    Annie TOctober 29, 2014
    Cheese!!! We let the waiter guide us and ended up choosing Brebirousse (soft, creamy, slightly sweet) and Roomano (hard, tart butterscotch flavor). Both were a hit.
  • BordeauxWines
    BordeauxWinesFebruary 14, 2012
    Find yourself whisked away to the French countryside with the choices at this Fromagerie? Pair your cheese selection with a Bordeaux wine and immerse yourself in the finer things in life.
  • Ann-Mary
    Ann-MaryJanuary 23, 2012
    Soup & sandwich on a rainy day. Quality ingredients expertly prepared but you definitely pay for it. Inc glass of red wine & 20% tip $40 (3 of 4 petals via Fondu) Read more
  • Laurie D.
    Laurie D.March 20, 2011
    One of the best brunches in NYC (especially the eggs benedict). For dinner, the chestnut fennel soup was delicious. Also recommend trying wild mushroom risotto (among many other things)!
  • Armando
    ArmandoSeptember 26, 2012
    Murray Hill: Enjoy this cozy brasserie right on Park Ave., and make your reservation right on OpenTable! $12.50 fruit mimosas $13.50 – $32 brunch items
  • Dina L.
    Dina LewisDecember 6, 2011
    Been here 5+ times
    Bar is perfect for late night wine & cheese after a show. Ask for the full cheese menu, or have the fromagier put a plate together with his recommendations.
  • Bitches Who Brunch
    Bitches Who BrunchJanuary 14, 2014
    The Bitches Say: A+. Artisanal is a classic French fromagerie and bistro that screams “New York power spot” for both lunch and brunch. Winner of the Bitches' 2013 Best Cheese Lovers Brunch Award!
  • Aly F.
    Aly FingletonAugust 18, 2013
    Been here 10+ times
    Tried all sorts of (delicious!) appetizers during our visits before we finally got wise and tried the cheese flights. Perfect way to start a meal!
  • Jane S.
    Jane Swerdlow RieckFebruary 16, 2014
    Nice atmosphere. Good food. Most important, great service. Tip: eat here. Great brunch choices
  • Alex R.
    Alex ReyesSeptember 18, 2011
    Their Gouda and Stout Fondue is so very tasty. If you need to get something for dipping I suggest the beef tips, but the bread alone with the cheese is more than fine.
  • Amanda >:0
    Amanda >:0March 27, 2014
    French onion soup, Gouda fondue, roasted Brussels sprouts...and Chablis wine!! Oh and swordfish!
  • Christina M.
    Christina MarieJanuary 27, 2016
    The vibe of this place is very cool. I felt like I was in a 1920s cafe in Paris with the live jazz & decor. Drinks A+, Food B-.
  • Layal I.
    Layal IssaelKhouryJanuary 4, 2013
    The Fondue is a Must! But definitely keep some space for the chocolate fondue!! With the little Madeleine - they were my favorite
  • Gansevoort Hotel Group
    Great for brunch! Try the beet, endive and goat cheese salad, the fondue and cartoucherie, and the asparagus risotto and very unique parmesaen gnocchi.
  • Nick F.
    Nick FarinaAugust 30, 2012
    Blood orange jalapeño margarita is as amazing as it sounds. For cheese, try the Feisty Redhead tasting with the wine pairing.
  • Error404 H.
    Error404 Hack2learnJanuary 4, 2015
    I'm from Switzerland, so i very well know good cheeses. I always thought Artisanal is good until last time where i felt they just went downhill. The fondue was just ok. Nothing special anymore.
  • Joey N.
    Joey NJune 22, 2012
    Tender, succulent, and flavorful octopus platter was the best I've ever had! :)
  • Rhiannon
    RhiannonJuly 19, 2013
    Fantastic food, if a bit loud inside. Highly recommend for fancy date night or special occasions.
  • Matthew C.
    Matthew CaldecuttApril 16, 2016
    The grilled cheese sandwiches are my favorite item on the menu when I'm able to stop in for lunch.
  • Jenny T.
    Jenny TranMarch 16, 2015
    Been here 5+ times
    Great dollar oyster happy hour and super friendly staff. Their cocktails are yummy too!
  • ajat t.
    ajat tariyalMarch 2, 2011
    KIDTIP: If you have two kids then ask ahead to get the table in the Cave (Cheese Room). Your on your own but its open to the buzz on one side.
  • Cathy C.
    Cathy CervenkaOctober 3, 2016
    Be aware - the food is good but overpriced! (A small Fondue is $37) The location and ambience are also not really worthy of the price point. Needs a refurb -floors/banquettes are covered with dust:(
  • Artisanal B.
    Artisanal BistroApril 12, 2012
    In honor of #NationalGrilledCheeseDay @Artisanal Bistro offering FREE tastes of our grilled cheese TODAY from 5- 7pm with a purchase of a drink at our Bar only.
  • Marlene S.
    Marlene SteinNovember 17, 2014
    Cheese fondue, steak tartar, proffiteroles with various homemade ice cream. Service was excellent.
  • JT
    JTMay 7, 2013
    Sit at the bar, order some red wine ask to speak to all-knowing fromager. You won't be disappointed.
  • Patrick K.
    Patrick KanaleyDecember 13, 2015
    Just go with the cheese dishes –their speciality. The mac and cheese varieties are delicious.
  • Bill S.
    Bill SandersAugust 16, 2011
    Ask for the Fromage and describe what kind of cheese you like. He'll do a 3 wine and cheese paring for you!
  • Hong Kyu P.
    Hong Kyu ParkJuly 4, 2015
    Love the atmosphere. The food is great along with the service. Place for cheese lovers
  • Peter D.
    Peter DarnellFebruary 27, 2013
    Awesome cheese selection. If you are a cheese lover this place is a must in Manhattan
  • Julien D.
    Julien DassaultJuly 28, 2011
    We are coming back for the fondue (Artisanal blend), the best we found in NYC. Small portion, so take the one for 4 if you're 2!
  • Mariana L.
    Mariana LOctober 24, 2012
    Make a reservation and sit the cheese cave if you can! The cheesecake is my favorite!
  • Fat E.
    Fat EnglishmanJanuary 30, 2013
    Been here 5+ times
    Just ask for their 3 or 6 stinkiest cheeses, choose a ballsy red and enjoy what they do best!
  • sarah s.
    sarah stoneSeptember 19, 2012
    Amazing fondue !! Pretty expensive but really excellent food.. Beware they charge extra if u order more apples.
  • Elisabeth B.
    Elisabeth BrombergApril 7, 2011
    Been here 5+ times
    The Artisanal blend fondue is absolutely incredible. Try it with a bottle of the Australian shiraz...can't go wrong.
  • Fajr M.
    Fajr MuhammadFebruary 13, 2014
    The Gouda Fondue is superb and if you're feeling funky try the truffle flight.
  • Mikey
    MikeyFebruary 22, 2014
    Best Trout I had in my life so far. Chestnut gnocchi is also amazing.
  • Christina N.
    Christina NawabiJanuary 22, 2016
    Came here for restaurant week. $25 prix fixe lunch. The food was okay, not the tastiest or most flavorful I've ever had. The wine was so good, but pricy.
  • Iker A.
    Iker AHAugust 20, 2015
    One of my top 5 restaurants in New York. The cheese selection is insane
  • Melzie
    MelzieMay 20, 2011
    This may honestly be my favorite cheesecake in the city. Make sure to check out the wine and cheese flights! Read more
  • Judy C.
    Judy CreightonMarch 1, 2015
    One of the better places to eat in the area. Always enjoy the risotto.
  • Howcast
    HowcastJuly 21, 2011
    At your next dinner party, put out an impressive cheese plate with the appropriate accompaniments! Read more
  • Mark K.
    Mark KrzyskoMarch 23, 2014
    Don't leave without dessert!!! Chocolate fondue is always special!!
  • Stefanie
    StefanieJuly 28, 2011
    Chicken under a brick is FANTASTIC. be sure to try the chocolate Marquis for dessert.
  • Emily K.
    Emily KaneJune 9, 2015
    Splitting the charcuterie board with a few gal pals was nearly a meal in itself.
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