Artisanal Fromagerie & Bistro

Artisanal Fromagerie & Bistro

(Now Closed)
French Restaurant and Ice Cream Shop$$$$
NoMad, New York
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160 Tips and reviews
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  • Daniel B.
    Daniel BarnettNovember 30, 2014
    Been going here for years. One of the original fromaggeries in NY that finally figured out how to profit off of cheese. Well, profit is relative I guess, but still, fantastic French restaurant.
  • Jordi O.
    Jordi Oliva NatalSeptember 22, 2013
    A good restaurant to go in Manhattan, for those who like cheese! They also have a small shop where you can buy cheese to take out.
  • Artisanal B.
    Artisanal BistroApril 19, 2012
    Winner of Artisanal Grilled Cheese Contest 2012 is Lizz Spano the "Drunken" Raclette! 10% of all sales generated from the "Drunken" Raclette will be going to Animal Care & control of NYC.
  • Village Voice
    Village VoiceAugust 15, 2014
    A master of cheese in its myriad forms, capable of using it in every course, Artisanal is the rare restaurant that started out good but has become spectacular. Read more
  • Food Network
    Food NetworkAugust 5, 2011
    Rocco DiSpirito visits Artisanal Bistro in New York, NY, for Cheese Fondue and other classic French dishes, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more
  • Annie T.
    Annie TOctober 29, 2014
    Cheese!!! We let the waiter guide us and ended up choosing Brebirousse (soft, creamy, slightly sweet) and Roomano (hard, tart butterscotch flavor). Both were a hit.
  • Sheeri C.
    Sheeri CabralAugust 21, 2011
    Best wedding reception venue ever. Anything cheese here is great, salmon is tasty, shrimp cocktail is HUGE, the cheesecake is TO DIE FOR. And I've eaten a LOT of NY cheesecake.
  • Armando
    ArmandoSeptember 26, 2012
    Murray Hill: Enjoy this cozy brasserie right on Park Ave., and make your reservation right on OpenTable! $12.50 fruit mimosas $13.50 – $32 brunch items
  • Ann-Mary
    Ann-MaryJanuary 23, 2012
    Soup & sandwich on a rainy day. Quality ingredients expertly prepared but you definitely pay for it. Inc glass of red wine & 20% tip $40 (3 of 4 petals via Fondu) Read more
  • Laurie D.
    Laurie D.March 20, 2011
    One of the best brunches in NYC (especially the eggs benedict). For dinner, the chestnut fennel soup was delicious. Also recommend trying wild mushroom risotto (among many other things)!
  • Aly F.
    Aly FingletonAugust 18, 2013
    Been here 10+ times
    Tried all sorts of (delicious!) appetizers during our visits before we finally got wise and tried the cheese flights. Perfect way to start a meal!
  • Dina L.
    Dina LewisDecember 6, 2011
    Been here 5+ times
    Bar is perfect for late night wine & cheese after a show. Ask for the full cheese menu, or have the fromagier put a plate together with his recommendations.
  • Bitches Who Brunch
    Bitches Who BrunchJanuary 14, 2014
    The Bitches Say: A+. Artisanal is a classic French fromagerie and bistro that screams “New York power spot” for both lunch and brunch. Winner of the Bitches' 2013 Best Cheese Lovers Brunch Award!
  • Jane S.
    Jane Swerdlow RieckFebruary 16, 2014
    Nice atmosphere. Good food. Most important, great service. Tip: eat here. Great brunch choices
  • Amanda >:0
    Amanda >:0March 27, 2014
    French onion soup, Gouda fondue, roasted Brussels sprouts...and Chablis wine!! Oh and swordfish!
  • Christina M.
    Christina MarieJanuary 27, 2016
    The vibe of this place is very cool. I felt like I was in a 1920s cafe in Paris with the live jazz & decor. Drinks A+, Food B-.
  • Alex R.
    Alex ReyesSeptember 18, 2011
    Their Gouda and Stout Fondue is so very tasty. If you need to get something for dipping I suggest the beef tips, but the bread alone with the cheese is more than fine.
  • BordeauxWines
    BordeauxWinesFebruary 14, 2012
    Find yourself whisked away to the French countryside with the choices at this Fromagerie? Pair your cheese selection with a Bordeaux wine and immerse yourself in the finer things in life.
  • Layal I.
    Layal IssaelKhouryJanuary 4, 2013
    The Fondue is a Must! But definitely keep some space for the chocolate fondue!! With the little Madeleine - they were my favorite
  • Gansevoort Hotel Group
    Great for brunch! Try the beet, endive and goat cheese salad, the fondue and cartoucherie, and the asparagus risotto and very unique parmesaen gnocchi.
  • Error404 H.
    Error404 Hack2learnJanuary 4, 2015
    I'm from Switzerland, so i very well know good cheeses. I always thought Artisanal is good until last time where i felt they just went downhill. The fondue was just ok. Nothing special anymore.
  • Nick 🍾 F.
    Nick 🍾 FarinaAugust 30, 2012
    Blood orange jalapeño margarita is as amazing as it sounds. For cheese, try the Feisty Redhead tasting with the wine pairing.
  • Matthew C.
    Matthew CaldecuttApril 16, 2016
    The grilled cheese sandwiches are my favorite item on the menu when I'm able to stop in for lunch.
  • Joey N.
    Joey NJune 22, 2012
    Tender, succulent, and flavorful octopus platter was the best I've ever had! :)
  • Rhiannon
    RhiannonJuly 19, 2013
    Fantastic food, if a bit loud inside. Highly recommend for fancy date night or special occasions.
  • Jenny T.
    Jenny TranMarch 16, 2015
    Been here 5+ times
    Great dollar oyster happy hour and super friendly staff. Their cocktails are yummy too!
  • Cathy C.
    Cathy CervenkaOctober 3, 2016
    Be aware - the food is good but overpriced! (A small Fondue is $37) The location and ambience are also not really worthy of the price point. Needs a refurb -floors/banquettes are covered with dust:(
  • Marlene S.
    Marlene SteinNovember 17, 2014
    Cheese fondue, steak tartar, proffiteroles with various homemade ice cream. Service was excellent.
  • JT
    JTMay 7, 2013
    Sit at the bar, order some red wine ask to speak to all-knowing fromager. You won't be disappointed.
  • Hong Kyu P.
    Hong Kyu ParkJuly 4, 2015
    Love the atmosphere. The food is great along with the service. Place for cheese lovers
  • Artisanal B.
    Artisanal BistroApril 12, 2012
    In honor of #NationalGrilledCheeseDay @Artisanal Bistro offering FREE tastes of our grilled cheese TODAY from 5- 7pm with a purchase of a drink at our Bar only.
  • Peter D.
    Peter DarnellFebruary 27, 2013
    Awesome cheese selection. If you are a cheese lover this place is a must in Manhattan
  • Bill S.
    Bill SandersAugust 16, 2011
    Ask for the Fromage and describe what kind of cheese you like. He'll do a 3 wine and cheese paring for you!
  • Patrick K.
    Patrick KanaleyDecember 13, 2015
    Just go with the cheese dishes –their speciality. The mac and cheese varieties are delicious.
  • ajat t.
    ajat tariyalMarch 2, 2011
    KIDTIP: If you have two kids then ask ahead to get the table in the Cave (Cheese Room). Your on your own but its open to the buzz on one side.
  • Fat E.
    Fat EnglishmanJanuary 30, 2013
    Been here 5+ times
    Just ask for their 3 or 6 stinkiest cheeses, choose a ballsy red and enjoy what they do best!
  • Mariana L.
    Mariana LOctober 24, 2012
    Make a reservation and sit the cheese cave if you can! The cheesecake is my favorite!
  • sarah s.
    sarah stoneSeptember 19, 2012
    Amazing fondue !! Pretty expensive but really excellent food.. Beware they charge extra if u order more apples.
  • Fajr M.
    Fajr MuhammadFebruary 13, 2014
    The Gouda Fondue is superb and if you're feeling funky try the truffle flight.
  • Julien D.
    Julien DassaultJuly 28, 2011
    We are coming back for the fondue (Artisanal blend), the best we found in NYC. Small portion, so take the one for 4 if you're 2!
  • Mikey
    MikeyFebruary 22, 2014
    Best Trout I had in my life so far. Chestnut gnocchi is also amazing.
  • Christina N.
    Christina NawabiJanuary 22, 2016
    Came here for restaurant week. $25 prix fixe lunch. The food was okay, not the tastiest or most flavorful I've ever had. The wine was so good, but pricy.
  • Elisabeth B.
    Elisabeth BrombergApril 7, 2011
    Been here 5+ times
    The Artisanal blend fondue is absolutely incredible. Try it with a bottle of the Australian shiraz...can't go wrong.
  • Iker A.
    Iker AHAugust 20, 2015
    One of my top 5 restaurants in New York. The cheese selection is insane
  • Judy C.
    Judy CreightonMarch 1, 2015
    One of the better places to eat in the area. Always enjoy the risotto.
  • Melzie
    MelzieMay 20, 2011
    This may honestly be my favorite cheesecake in the city. Make sure to check out the wine and cheese flights! Read more
  • Mark K.
    Mark KrzyskoMarch 23, 2014
    Don't leave without dessert!!! Chocolate fondue is always special!!
  • Emily K.
    Emily KaneJune 9, 2015
    Splitting the charcuterie board with a few gal pals was nearly a meal in itself.
  • Stefanie
    StefanieJuly 28, 2011
    Chicken under a brick is FANTASTIC. be sure to try the chocolate Marquis for dessert.
  • Howcast
    HowcastJuly 21, 2011
    At your next dinner party, put out an impressive cheese plate with the appropriate accompaniments! Read more
  • Martin
    MartinAugust 7, 2014
    The Spaniard sandwich is delicious and rich in flavor
  • Simon T.
    Simon Talling-SmithDecember 19, 2012
    Been here 10+ times
    Try to get a table in the cheese cave - atmospheric and private
  • Wendi W.
    Wendi WeinmanMay 19, 2014
    Super fun place for cheese fondue wait staff knows their pairings well
  • oda s.
    oda sMarch 21, 2010
    my husband and i love going there and getting a cheese plate, cheese fondue and a salad paired with a glass of wine. delicious!
  • Lorenzo
    LorenzoSeptember 13, 2015
    The cheese cave - for those who need to be surrounded by cheese.
  • Bill S.
    Bill SandersAugust 15, 2011
    Reserve the "cheese cave," a tiny room in the back for 4. Well worth it!
  • Antoinette M.
    Antoinette M.October 24, 2012
    The Gouda fondue was excellent but the food wasn't very flavorful. Our waiter (Elias from Algeria) treated us like second class citizens.
  • ajat t.
    ajat tariyalFebruary 28, 2011
    KIDTIP: As a local we went here a lot and it was kid friendly with one. With more it was not so much the management but the clientele that we were worried about. Each time they gave us a bench to pu
  • Harumi U.
    Harumi UMay 13, 2015
    Obviously cheese is their thing but anything dairy, you should try.
  • Shpak I.
    Shpak IrinaAugust 26, 2016
    Great Fromage and Service! Cucumber tasting ceviche...
  • Jessica S.
    Jessica S.October 4, 2011
    The cheese fondue is a must. Also, try the grape mimosa. It's delicious!
  • Zvi E.
    Zvi EpnerJuly 15, 2011
    Been here 5+ times
    Best cheeses: ossau-iraty, humboldt, Roquefort, Stilton, Camembert, etc
  • Courtney E.
    Courtney English LapinFebruary 3, 2011
    Know you're not eating here for a salad but the beet salad is amazing if you're in the mood after fondue
  • joseph r.
    joseph raccugliaSeptember 15, 2011
    Very solid French fare in a typical Brasserie environment. Stay for dessert!
  • Lissa G.
    Lissa GoldsmithMay 5, 2013
    The most fantastic wine & cheese experience... A must try!
  • Lizz S.
    Lizz SpanoFebruary 11, 2011
    Been here 10+ times
    Get the "Frenchie" grilled cheese made with brie and loaded with black truffles. YUM.
  • Johnette M.
    Johnette MannatoAugust 25, 2013
    Been here 5+ times
    Brunch is very nice. Eggs Benedict is awesome.
  • Shahi H.
    Shahi HMay 26, 2013
    Food is fantastic but watch where you sit, there is one grumpy server!
  • Laurent M.
    Laurent MagloireDecember 2, 2011
    The fondu is a little disappointing for French people... Not enough quantity and mix of cheeses was a little bland to my taste. But the "assiette de charcuterie" is really good.
  • Kristin D.
    Kristin DaltonAugust 6, 2014
    Get the frenchie sandwich - Brie, mushrooms and truffles
  • Holly R.
    Holly RingleFebruary 17, 2014
    Have the Latera (wine) and macarons for dessert.
  • Amanda K.
    Amanda KellyFebruary 17, 2015
    Great beef tartar and cozy ambiance. See so for yourself with their virtual tour! Read more
  • Alonso C.
    Alonso CarralApril 10, 2016
    Burgers are great, cheese and wine as well
  • Johanna
    JohannaAugust 13, 2015
    Make a reservation to sit in the cheese cave.
  • David J.
    David JacksonNovember 22, 2010
    Try one of the NY Wines carefully selected by the great beverage staff!
  • Gurprriet / JoyandLife S.
    Known well for it's fondue...but pretty much everything here is very tasty!
  • Sarah H.
    Sarah HeatonOctober 2, 2011
    Been here 10+ times
    Is there a better way to start your Sunday than beignets? Perhaps those are only topped by the onion soup.
  • J D.
    J DruniJune 26, 2016
    Quinoa and Kale salad! (Kitchen opens til midnight)
  • Jennifer P.
    Jennifer PaquetteJune 15, 2011
    Fabulous brunch... and the French Hot Chocolate is to die for !!!
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Artisanal Bistro as seen on Best Thing I Ever Ate , Unique Eats Read more
  • Sarah H.
    Sarah HeatonAugust 7, 2012
    Been here 10+ times
    They should really remind people before they seat them that they don't serve beignets on weekdays!!
  • Jeremiah B.
    Jeremiah BlatzNovember 20, 2010
    Been here 10+ times
    There's a shift change around 4. After that (but before dinner), the usually excellent service becomes extremely slow and unresponsive.
  • Tom G.
    Tom GuarrielloMarch 19, 2009
    A very enjoyable bistro atmosphere in a neighborhood not known for great places. The cheese counter is special, making the cheese/fruit/meat plate an excellent choice. Worth a try.
  • Gurprriet / JoyandLife S.
    Excellent food...great for Fondue... The Branzini is amazing!
  • Dusty M.
    Dusty MoriscoJuly 26, 2010
    great onion soup, nice cheeses and its French so the service isnt the best
  • Lauren D.
    Lauren DFebruary 19, 2014
    Great food and great service!
  • Paloma C.
    Paloma Cacho-SousaApril 10, 2011
    The almond croissant french toast is to die for! AMAZING!
  • blukid
    blukidJanuary 15, 2010
    Sit in 'The Cave' with a few friends and order your favorite cheese selections along with a few bottles of Bordeaux. Read more
  • Mafe S.
    Their chocolate fondue is a most
  • Michael R.
    Michael RyanMarch 5, 2014
    Yummy! Great atmosphere and wine list.
  • nycburger
    nycburgerJanuary 5, 2011
    Steak tartare main course with frites is perfection.
  • Rachel S.
    Rachel SheppardJuly 6, 2012
    I still daydream about the Filet Mignon. $38 and you'll never forget it.
  • Kevin T.
    Kevin TakJanuary 12, 2014
    Try Fondue with Air-dry-beef!!
  • Josh W.
    Josh WindsorJanuary 13, 2012
    A three course meal - all cheese. Need I say more.
  • Brooke C.
    Brooke CFebruary 25, 2013
    Skip the Manchego and go for the bleu
  • Anna T.
    Anna TassinariMay 23, 2012
    The house onion soup is heavenly!
  • F-Factor N.
    F-Factor NutritionOctober 17, 2012
    French food in Murray hill... interesting!
  • TV Food Maps
    TV Food MapsFebruary 9, 2012
    Seen on Best Thing I Ever Ate and a personal favorite!
  • Barry H.
    Barry HottAugust 7, 2014
    All cheese everything
  • s@m
    s@mDecember 15, 2015
    Red velvet waffle. 'Nuff said
  • Evie
    EvieJuly 2, 2014
    Hangar steak? Yes please !
  • Pablo C.
    Pablo CalameraFebruary 24, 2013
    Cheese fondue, need I say more?
  • Karen M.
    Karen McGraneAugust 20, 2009
    The skate wing is delicious, one of my favorite dishes anywhere. And yet, no cheese in it.
  • Sarah
    SarahNovember 27, 2013
    Ridiculously overpriced. $50 for a mixed green salad, an onion soup, an iced tea and a coffee. Go home, restaurant. You're drunk.
  • jared z.
    jared zlotnickJanuary 27, 2010
    classic business lunch spot - recommend the fish and chips and quiche of the day
  • Hadas D.
    Hadas DruckApril 10, 2012
    Make a reservation, I'm waiting for your call...
  • Rosanna R.
    Rosanna Rosatic-OneAugust 2, 2013
    Everything was so yummy
  • Mary P.
    Mary POctober 12, 2014
    great fondue!
  • Katie F.
    Katie FlynnMarch 4, 2012
    Fondue + anything else for brunch = amazing start to the weekend!
  • Michelle B.
    Michelle BlaineApril 7, 2012
    Been here 5+ times
    Let the bartender choose your wine and cheese!
  • Laurie W.
    Laurie WernerMarch 22, 2013
    Fabulous onion soup
  • Antoine B.
    Antoine BelaieffMarch 31, 2013
    Fondue is Swiss, not French.
  • Monica D.
    Monica DesaiJune 24, 2014
    Fondue for dinner and dessert? Yes please
  • Dean D.
    Dean DonaldsonDecember 16, 2010
    Mussels frites.. WTF? Why not mussel fries - its Moules Frites!
  • Chantae V.
    Chantae VetriceDecember 31, 2013
    Steak tartare....OMG!!!
  • Sherry E.
    Sherry EichbergerOctober 3, 2011
    Crusty Mac and cheese stole my heart!
  • Alessandra A.
    Alessandra ASeptember 22, 2011
    Get the Stilton martini!
  • Lauren Benet
    Lauren BenetDecember 17, 2010
    a gluttonous must for the fromage lover
  • smithroch
    smithrochOctober 13, 2011
    Good service until it is time for coffee and check. Then takes forever.
  • Artisanal B.
    Artisanal BistroApril 18, 2012
    Who will be taking home today #ArtisanalGCC 2012 title...stay tuned
  • Michelle W.
    Michelle WilesJuly 22, 2013
    Great brunch !
  • Grilled Cheese E.
    Grilled Cheese ExperimentDecember 12, 2010
    Try the Grilled Cheese And French Onion Soup
  • Andrew L.
    Andrew LaneApril 6, 2010
    The house blend fondue is awesome! Good for sharing with friends!
  • Lynn B.
    Lynn BJune 23, 2012
    Been here 10+ times
    My favorite restaurant in NYC!
  • Michelle S.
    Michelle SinajonDecember 31, 2009
    Cheese fondue & mussels + wine is all you need for dinner!
  • StrahinjaSebastian A.
    fondue&salmon burger kick ass
  • Eduardo N.
    Eduardo NobregaSeptember 26, 2010
    Food godddd, tables is tu small if you order fondui ask four more white bred
  • Jim B.
    Jim BishopJuly 14, 2009
    Go to Artisanal and eat the seafood tower at the bar. Wash it down with champagne.
  • Alex H.
    Alex HurstJune 22, 2009
    The fondue is great. Consider it for both an appetizer and a dessert.
  • Fábio M.
    Fábio MoonMay 1, 2012
    Try the Foie Gras
  • Chris M.
    Chris MonahanSeptember 23, 2010
    Be sure to ask for a Crispin Cider.
  • Antonella C.
    Antonella CapuzzoFebruary 9, 2012
    Come with Caco.... Yum yum
  • Juan Carlos L.
    Onion soup
  • Jen14221
    Jen14221October 15, 2011
    Drink a bunch and then use the ladies room. Stare at the floor. Get dizzy.
  • Barry G.
    Barry GastAugust 28, 2010
    IMHO, they have the best chicken prep
  • Manan K.
    Manan KakkarMay 11, 2013
    Unnecessarily expensive. Nothing exciting about the place.
    Altpick.comDecember 21, 2010
    I love the onion soup!
  • Clayton S.
    Clayton SurrattApril 8, 2011
    Come on Friday for the Boullaibaise
  • Caroline F.
    Caroline FortinMay 27, 2010
    Wonderful food great wine list
  • Bruce F.
    Bruce FrettsMarch 23, 2010
    Try the house-blend cheese fondue!
  • Rajiv S.
    Rajiv SinhaNovember 3, 2011
    Trout looks good
  • Ann M.
    Ann MacyAugust 16, 2011
    Service was lethargic food average. Has this place changed hands and now owned by depressed people?
  • Kirsten
    KirstenApril 9, 2010
    The mac & cheese is amazing
  • Jackie K.
    Jackie KJune 10, 2010
    Try their mac n cheese
  • David S.
    David SmithAugust 7, 2010
    Been here 5+ times
    Could be the best Mac and Cheese on earth. Sorry Mom.
  • Fernanda N.
    Fernanda NobregaSeptember 26, 2010
    Great food!
  • Anthony D.
    Anthony DeSaciaAugust 22, 2010
    World's best French Onion Soup.
  • Zvi E.
    Zvi EpnerNovember 29, 2009
    Been here 5+ times
    The filet is perfect
  • Selene L.
    Selene LiszkaFebruary 28, 2010
    Been here 5+ times
    High end Brunch!
  • Ann M.
    Ann MacyAugust 16, 2011
    Wine and cheese pairing somewhere between boring and ordinary :(((
  • Micki M.
    Micki MaynardAugust 27, 2009
    Gougeres. Fondue. Frites. Wine.
  • Kurt R.
    Kurt ReinhardtMay 9, 2010
    Have a thick skin. The food was excellent, but the service was horrible and it was ridiculously loud.
  • Alex G.
    Alex GordonDecember 8, 2012
    The service is terrible and the food is average. Avoid.
  • Cia
    CiaJanuary 11, 2010
    Beet salad!
  • Tim C.
    Tim Cederman-HaysomNovember 27, 2009
    Thanksgiving meal is a rip off.
  • Kyle B.
    Kyle BunchMarch 13, 2009
    Eat some grub
  • Flávio C.
    para começar, peça pro garçom trazer o queijo favorito dele, combine com o tinto rossa grota, da Itália, e finalize com o macaroni & cheese, steak tartare ou o fundue. depois é só chamar o guincho ;)
  • AJ Freire - Nerd Pai
    AJ Freire - Nerd PaiOctober 10, 2014
    Queijos e vinhos são uma excelente combinação em qualquer lugar do mundo. O bar Artisanal tem uma coleção de mais de duzentos queijos diferentes, acompanhados por vinhos excelentes
  • Fernando D.
    Fernando DelaflorNovember 4, 2015
    Pidan la hamburguesa de fondue y una cerveza artesanal colombiana. De nada.
  • Carina H.
    Carina HDecember 30, 2009
    Been here 5+ times
    Gougeres, fondue (artisanal blend), fondue (du jour), esp w kielbasa. ..
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