Arzak

Molecular Gastronomy Restaurant€€€€
San Sebastian
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9.1/10
192
ratings
  • ArtJonak
    "| 3 Michelin Stars | Father & daughter chefs Juan Mari & Elena"(4 Tips)
    Sergey L.
    "Super cosy, nice sommelier and staff."(4 Tips)
    Hannah L.
    "tasting menu with an open mind"(5 Tips)
    Reg L.
    "Chef Juan Mari Arzak"(2 Tips)
54 Tips and reviews
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  • Reg L.
    Reg LJune 5
    Warmly greeted by Chef Juan Mari Arzak and order taken by Chef Elena Arzak!
  • Murat B.
    Wowwwww!!! Really great to be here!! Will come again 🙏
  • Hendy O.
    Amazing experience at Arzak, the staff and sommelier are fantastic and helpful. We had the tasting menu and every single dish was beautifully presented and equally tasted beautifully.
    Upvoted Jun 5
  • Vincent T.
    Vincent TanOctober 14, 2015
    Big truffle is simply divine. Perhaps the best chocolate I have eaten!
  • Vincent T.
    Vincent TanOctober 14, 2015
    The pigeon is sheer perfection. The best I have ever eaten
  • ZZubin
    ZZubinSeptember 2, 2015
    Excellent Michelin 3 Star with relatively reasonable prices (thank you, Donostia!). On the tasting menu, take lamb over pigeon and substitute for the black lemon dessert.
  • Eveline N.
    Eveline NApril 25, 2015
    Words cannot describe the tastes you will experience. Once in a lifetime experience! Fabulous service, exquisite food in a relaxed setting- all the ingredients for a perfect evening!
  • Jon L.
    Order the tasting menu, ask the sommelier to follow your food with a range of local wines and with the friendly and attentive staff you won't fail to have one of the best meals of your life.
    Downvoted 2 weeks ago
  • Hannah L.
    Hannah LJApril 5, 2015
    Try everything on the tasting menu with an open mind- it is the most incredible experience. Don't have too much to eat in the hours before you go!
  • Merih Y.
    Merih YurtkuranJanuary 14, 2015
    I had the best Duck Dinner .
  • Amie D.
    Amie DowkerOctober 24, 2014
    Everything, but especially the lamb.
  • Fred W.
    Fred WilsonSeptember 20, 2014
    everything about this place is first rate, the food, the service, the hospitality. the chef comes around & chats with everyone late in the meal. even with all that, i was not blown away by the food.
  • Martin G.
    Martin GustafssonAugust 12, 2014
    Everything.
  • Wilson Z.
    Wilson ZhouMay 1, 2014
    Juan Mari Arzak and Elena Arzak Espina, Modern Basque, Squid with onion and lemon sauce.
  • Canan H.
    Canan HelvaciogluFebruary 24, 2014
    Delicious and spectacular...
  • Sergey L.
    Sergey LukinovSeptember 4, 2013
    Must do michelin restaurant. Super cosy, nice sommelier and staff. We had wines in range of 40-70 euro per bottle and it was fantastic. No restrict policy regarding set menu, everything is flexible.
  • ArtJonak
    ArtJonakMarch 28, 2013
    http://arzak.es | 3 Michelin Stars | Father & daughter chefs Juan Mari & Elena take Spanish food & raise it to new heights of flavor and texture transforming eating it into a multi-sensory experience!
  • Fábio M.
    Fábio MoonMay 16, 2012
    Try the Crispy Rice
  • Jakob V.
    Jakob VoldumMay 15, 2012
    Amazing. Had the tasting menu and was blown away. Feel safe leaving the wine-selection up to the sommelier - he will do a great job and not try to rip you off.
  • Paris P.
    Paris PozzettoMay 4, 2012
    Avoid the dessert, amouse bouche are the best followed by appetizers and fish courses
  • Cara K.
    Cara KApril 12, 2012
    The best meal of my life! Surrender to the degustacion menu, you will be glad u did!
  • Jane C.
    Jane ChuMarch 16, 2012
    #8 ranked restaurant in the world. It's hard to get a reservation here, but it's worth it. Amazing food, innovative, indescribable... pricey, but worth it.
  • @JaumePrimero
    @JaumePrimeroNovember 10, 2011
    It is often difficult for a chef to perfect the presentation of a dish, and combine it with flavors to match. The father and daughter team in the kitchen achieves that and much more!
  • AskMen
    AskMenMay 5, 2011
    Anywhere with three Michelin stars affixed to its reputation is a must-dine, and Arzak is no different. The food -- surprisingly unfussy -- is some of the prettiest you’ll ever see. Read more
  • Rebeca A.
    Rebeca ArrarasJanuary 12
    Para mi, el mejor restaurante de los que conozco 😊
  • Lola B.
    Lola BAugust 20, 2015
    Espectacular, sin palabras. Es el segundo 3 estrellas en el que he estado y el mejor:alta calidad de producto, atención y servicio inmejorables, platos espectaculares en sabor y presentación
  • Carlos Y.
    Carlos YébolesAugust 8, 2015
    Comida muy elaborada. Menú degustación. Nos sorprendió el ravioli de tónica con chorizo.
  • Inaki I.
    Inaki InciarteApril 29, 2015
    Todo todito todo
  • Alberto Luis G.
    Sencillamente espectacular
  • SoyCocineroMx
    SoyCocineroMxMarch 23, 2015
    Si tienes credencial del BCC, tu menú degustación + maridaje por 100€
  • Guía P.
    Guía PlanetingOctober 14, 2014
    Los grandes vascos (Arzak) Read more
  • Isabel B.
    Isabel BiancaAugust 14, 2014
    Carnes y pescados de alto nivel. Entrantes espectaculares, sobretodo la lata de tónica estrujada con chorizo. Postres demasiado dulces para mi gusto. Trato muy correcto y sin parafernalias.
  • Luz Y.
    Luz YMarch 15, 2014
    Desde mi humilde punto de vista es el mejor de los restaurantes actualmente en España
  • Señor M.
    Señor MuñozDecember 23, 2013
    3 estrellas Michelín 2013-214
  • Joan S.
    Joan SampedroAugust 31, 2013
    Sensacional ... Un pero ... El servicio no es de 10 es 9,5 y eso no se lo pueden permitir !!!!
  • Jofre Z.
    Jofre ZmMay 19, 2013
    Menú degustación impresionante pero el maridaje no estaba a la altura... No entendían por qué elegíamos menú maridaje y no una única botella... Pero no empañó la experiencia!
  • Leire K.
    Leire KattuinMay 3, 2013
    Impresionante el menú degustación del restaurante Arzak. El trato y la atención es exquisita. Un 10 Arzak! Read more
  • Susana P.
    Susana PomboApril 30, 2013
    El octavo mejor restaurante del mundo según la lista dee los 50 mejores restaurantes del mundo. --------Has been named the 8th, best estaurant in the list of the World's 50 Best Restaurants 2013.
  • Un Geek E.
    Un Geek En MarteApril 26, 2013
    Que rico todo!!!
  • Dayan M.
    Dayan MartinezMarch 30, 2013
    Hay detalles básicos que no están bien cuidados, como por ejem el sabor a grasa en alguno de los entrantes. El cordero y el rape estuvieron fantásticos. No prueben los chocolates del final. Malisimos!
  • ele
    eleMarch 18, 2013
    No lo llaméis restaurante, llamadlo laboratorio culinario. Impresionante!
  • 2LOVERS D.
    2LOVERS DJsMarch 8, 2013
    Uno de los mejores restaurantes del mundo. Excepcional
  • Fredi-Frederic C.
    Fredi-Frederic CorbachoNovember 30, 2012
    Como siempre, extraordinario
  • tskno
    tsknoNovember 28, 2012
    Tres estrellas Michelin 2013 ***
  • Agustin V.
    Agustin V.October 5, 2012
    Un menú de degustación en el que se pueden elegir varios platos en función del gusto de cada cual. Una maravilla de presentaciones y sabores y todo ello con un servicio muy amable y eficaz. Un diez!
  • Alena R.
    Alena RevaMarch 13, 2012
    Меню на пробу очень вкусное, но очень дорого, конечно, как, вероятно, в любом трехзвездочном ресторане по Мишлену. На фотографии меню на двоих.
  • Agustin R.
    Agustin RamosAugust 14, 2011
    Hay sitios que la fama les precede y luego te puedes llevar una desilusión, bien, pero no me ha vuelto loco...
  • David F.
    David FerrerApril 25, 2011
    Si no quieres pedir el menú de degustación, vale la pena pedir medias raciones y probar varios platos diferentes
  • Jaime d.
    Jaime de la PuenteAugust 18, 2010
    El menú de degustación es ESPECTACULAR
  • westpeak
    westpeakJune 12, 2010
    No dejes de pedir el cocktail de la casa y que te enseñe la bodega.
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