Arzak

Restaurant and Molecular Gastronomy Restaurant
Av. Alcalde Elosegui 273, 20015 San Sebastian Basque Country
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 10:00 AM–4:00 PM
    • 7:00 PM–Midnight
  • Fri
    • Noon–5:00 PM
    • 7:00 PM–Midnight
  • Sat
    • 11:00 AM–5:00 PM
    • 7:00 PM–Midnight
  • Sun
    • Noon–3:00 PM
    • 5:00 PM–6:00 PM
  • Mon
    • None
  • Tue
    • Noon–3:00 PM
    • 7:00 PM–9:00 PM
  • Wed
    • Noon–3:00 PM
    • 7:00 PM–11:00 PM
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Outdoor Seating:
No
8.5/10

Based on 243 votes

Lots of people like this place

Total Visitors
0
Total Check-ins
0
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31 Tips

People talk about:

  • "... is a must-dine, and Arzak is no different. The food -- surprisingly..." (2 tips)
  • "http://arzak.es | 3 Michelin Stars | Father & daughter chefs Juan Mari & Elena..." (2 tips)
  • "... Super cosy, nice sommelier and staff. We had wines in range of 40-70..." (2 tips)
  • AskMen

    Anywhere with three Michelin stars affixed to its reputation is a must-dine, and Arzak is no different. The food -- surprisingly unfussy -- is some of the prettiest you’ll ever see. Read more

    AskMen · May 5, 2011
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  • ArtJonak

    http://arzak.es | 3 Michelin Stars | Father & daughter chefs Juan Mari & Elena take Spanish food & raise it to new heights of flavor and texture transforming eating it into a multi-sensory experience!

    ArtJonak · March 28, 2013
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  • Jane C.

    #8 ranked restaurant in the world. It's hard to get a reservation here, but it's worth it. Amazing food, innovative, indescribable... pricey, but worth it.

    Jane C. · March 16, 2012
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  • Sergey L.

    Must do michelin restaurant. Super cosy, nice sommelier and staff. We had wines in range of 40-70 euro per bottle and it was fantastic. No restrict policy regarding set menu, everything is flexible.

    Sergey L. · September 4, 2013
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  • Jakob V.

    Amazing. Had the tasting menu and was blown away. Feel safe leaving the wine-selection up to the sommelier - he will do a great job and not try to rip you off.

    Jakob V. · May 15, 2012
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  • Fábio M.

    Try the Crispy Rice (via @Foodspotting)

    Fábio M. · May 16, 2012
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  • @JaumePrimero

    It is often difficult for a chef to perfect the presentation of a dish, and combine it with flavors to match. The father and daughter team in the kitchen achieves that and much more!

    @JaumePrimero · November 10, 2011
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  • Canan H.

    Delicious and spectacular...

    Canan H. · February 24
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  • TheYumYum F.

    Bucket List

    TheYumYum F. · August 3, 2013
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  • Rob N.

    Go to Mugaritz instead.

    Rob N. · August 2, 2013
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  • Paris P.

    Avoid the dessert, amouse bouche are the best followed by appetizers and fish courses

    Paris P. · May 4, 2012
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  • Cara K.

    The best meal of my life! Surrender to the degustacion menu, you will be glad u did!

    Cara K. · April 12, 2012
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  • Alexis B.

    not as good as it used to be

    Alexis B. · July 19, 2011
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  • Jaime d.

    El menú de degustación es ESPECTACULAR

    Jaime d. · August 18, 2010
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  • ele

    No lo llaméis restaurante, llamadlo laboratorio culinario. Impresionante!

    ele · March 18, 2013
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  • Un Geek E.

    Que rico todo!!!

    Un Geek E. · April 26, 2013
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  • Fredi-Frederic C.

    Como siempre, extraordinario

    Fredi-Frederic C. · November 30, 2012
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  • tskno

    Tres estrellas Michelin 2013 ***

    tskno · November 28, 2012
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  • Agustin V.

    Un menú de degustación en el que se pueden elegir varios platos en función del gusto de cada cual. Una maravilla de presentaciones y sabores y todo ello con un servicio muy amable y eficaz. Un diez!

    Agustin V. · October 5, 2012
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  • David F.

    Si no quieres pedir el menú de degustación, vale la pena pedir medias raciones y probar varios platos diferentes

    David F. · April 25, 2011
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  • Leire K.

    Impresionante el menú degustación del restaurante Arzak. El trato y la atención es exquisita. Un 10 Arzak! Read more

    Leire K. · May 3, 2013
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  • Susana P.

    El octavo mejor restaurante del mundo según la lista dee los 50 mejores restaurantes del mundo. --------Has been named the 8th, best estaurant in the list of the World's 50 Best Restaurants 2013.

    Susana P. · April 30, 2013
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  • Luz Y.

    Desde mi humilde punto de vista es el mejor de los restaurantes actualmente en España

    Luz Y. · March 15
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  • Señor M.

    3 estrellas Michelín 2013-214

    Señor M. · December 23, 2013
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  • Joan S.

    Sensacional ... Un pero ... El servicio no es de 10 es 9,5 y eso no se lo pueden permitir !!!!

    Joan S. · August 31, 2013
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  • Jofre Z.

    Menú degustación impresionante pero el maridaje no estaba a la altura... No entendían por qué elegíamos menú maridaje y no una única botella... Pero no empañó la experiencia!

    Jofre Z. · May 19, 2013
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  • Dayan M.

    Hay detalles básicos que no están bien cuidados, como por ejem el sabor a grasa en alguno de los entrantes. El cordero y el rape estuvieron fantásticos. No prueben los chocolates del final. Malisimos!

    Dayan M. · March 30, 2013
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  • 2LOVERS D.

    Uno de los mejores restaurantes del mundo. Excepcional

    2LOVERS D. · March 8, 2013
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  • Alena R.

    Меню на пробу очень вкусное, но очень дорого, конечно, как, вероятно, в любом трехзвездочном ресторане по Мишлену. На фотографии меню на двоих.

    Alena R. · March 13, 2012
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  • Agustin R.

    Hay sitios que la fama les precede y luego te puedes llevar una desilusión, bien, pero no me ha vuelto loco...

    Agustin R. · August 14, 2011
    Save
  • westpeak

    No dejes de pedir el cocktail de la casa y que te enseñe la bodega.

    westpeak · June 12, 2010
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Ainhoaeus D.

Mayor: Ainhoaeus D.

2 check-ins in the last 60 days

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