Molecular Gastronomy Restaurant
Av. Alcalde Elosegui 273, 20015 San Sebastian Basque Country, Spain
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 1:00 PM–4:00 PM
    • 8:00 PM–10:00 PM
  • Wed
    • 1:00 PM–4:00 PM
    • 8:00 PM–Midnight
  • Thu
    • 1:00 PM–6:00 PM
    • 8:00 PM–Midnight
  • Fri
    • 1:00 PM–6:00 PM
    • 8:00 PM–1:00 AM
  • Sat
    • 1:00 PM–4:00 PM
    • 8:00 PM–Midnight
  • Sun
    • 1:00 PM–4:00 PM
  • Mon
    • None
Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Outdoor Seating:

Based on 155 votes

People like this place

  • On The World’s 50 Best Restaurants
  • What you need to know
    "| 3 Michelin Stars | Father & daughter chefs Juan Mari & Elena"(4 Tips)
    Hannah L.
    "tasting menu with an open mind"(4 Tips)
    Sergey L.
    "Super cosy, nice sommelier and staff."(3 Tips)
    Wilson Z.
    "Juan Mari Arzak and Elena Arzak Espina"(2 Tips)
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  • Recent
  • Popular

49 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • Michelin stars
  • tasting menu
  • sommeliers
  • elena
  • juan mari
  • fancy
  • good service
  • authentic
  • Spanish food
  • cozy
  • quiet
  • cocktails
  • good for dates
  • trendy
  • desserts
  • tasters
  • good for special occasions
  • meats
  • chefs
  • prints
  • Vincent T.

    Big truffle is simply divine. Perhaps the best chocolate I have eaten!

    Vincent Tan · October 14
  • Vincent T.

    The pigeon is sheer perfection. The best I have ever eaten

    Vincent Tan · October 14
  • ZZubin

    Excellent Michelin 3 Star with relatively reasonable prices (thank you, Donostia!). On the tasting menu, take lamb over pigeon and substitute for the black lemon dessert.

    ZZubin · September 2
  • Eveline N.

    Words cannot describe the tastes you will experience. Once in a lifetime experience! Fabulous service, exquisite food in a relaxed setting- all the ingredients for a perfect evening!

    Eveline N · April 25
  • Jon L.

    Order the tasting menu, ask the sommelier to follow your food with a range of local wines and with the friendly and attentive staff you won't fail to have one of the best meals of your life.

  • Hannah L.

    Try everything on the tasting menu with an open mind- it is the most incredible experience. Don't have too much to eat in the hours before you go!

    Hannah LJ · April 5
  • Merih Y.

    I had the best Duck Dinner .

    Merih Yurtkuran · January 14
  • Amie D.

    Everything, but especially the lamb.

    Amie Dowker · October 24, 2014
  • Fred W.

    everything about this place is first rate, the food, the service, the hospitality. the chef comes around & chats with everyone late in the meal. even with all that, i was not blown away by the food.

    Fred Wilson · September 20, 2014
  • Martin G.


    Martin Gustafsson · August 12, 2014
  • Wilson Z.

    Juan Mari Arzak and Elena Arzak Espina, Modern Basque, Squid with onion and lemon sauce.

    Wilson Zhou · May 1, 2014
  • Canan H.

    Delicious and spectacular...

    Canan Helvacioglu · February 24, 2014
  • Sergey L.

    Must do michelin restaurant. Super cosy, nice sommelier and staff. We had wines in range of 40-70 euro per bottle and it was fantastic. No restrict policy regarding set menu, everything is flexible.

    Sergey Lukinov · September 4, 2013
  • TheYumYum F.

    Bucket List

    TheYumYum Foodie · August 3, 2013
  • Rob N.

    Go to Mugaritz instead.

    Rob Nunn · August 2, 2013
  • ArtJonak | 3 Michelin Stars | Father & daughter chefs Juan Mari & Elena take Spanish food & raise it to new heights of flavor and texture transforming eating it into a multi-sensory experience!

    ArtJonak · March 28, 2013
  • Fábio M.

    Try the Crispy Rice

    Fábio Moon · May 16, 2012
  • Jakob V.

    Amazing. Had the tasting menu and was blown away. Feel safe leaving the wine-selection up to the sommelier - he will do a great job and not try to rip you off.

    Jakob Voldum · May 15, 2012
  • Paris P.

    Avoid the dessert, amouse bouche are the best followed by appetizers and fish courses

    Paris Pozzetto · May 4, 2012
  • Cara K.

    The best meal of my life! Surrender to the degustacion menu, you will be glad u did!

    Cara K · April 12, 2012
  • Jane C.

    #8 ranked restaurant in the world. It's hard to get a reservation here, but it's worth it. Amazing food, innovative, indescribable... pricey, but worth it.

    Jane Chu · March 16, 2012
  • @JaumePrimero

    It is often difficult for a chef to perfect the presentation of a dish, and combine it with flavors to match. The father and daughter team in the kitchen achieves that and much more!

    @JaumePrimero · November 10, 2011
  • Alexis B.

    not as good as it used to be

    Alexis Bonte · July 19, 2011
  • AskMen

    Anywhere with three Michelin stars affixed to its reputation is a must-dine, and Arzak is no different. The food -- surprisingly unfussy -- is some of the prettiest you’ll ever see. Read more

    AskMen · May 5, 2011
  • Lola B.

    Espectacular, sin palabras. Es el segundo 3 estrellas en el que he estado y el mejor:alta calidad de producto, atención y servicio inmejorables, platos espectaculares en sabor y presentación

    Lola B · August 20
  • Carlos Y.

    Comida muy elaborada. Menú degustación. Nos sorprendió el ravioli de tónica con chorizo.

    Carlos Yéboles · August 8
  • Inaki I.

    Todo todito todo

    Inaki Inciarte · April 29
  • Alberto Luis G.

    Sencillamente espectacular

  • Enrique H.

    Si tienes credencial del BCC, tu menú degustación + maridaje por 100€

    Enrique Hernández · March 23
  • Guía P.

    Los grandes vascos (Arzak) Read more

    Guía Planeting · October 14, 2014
  • Isabel B.

    Carnes y pescados de alto nivel. Entrantes espectaculares, sobretodo la lata de tónica estrujada con chorizo. Postres demasiado dulces para mi gusto. Trato muy correcto y sin parafernalias.

    Isabel Bianca · August 14, 2014
  • Luz Y.

    Desde mi humilde punto de vista es el mejor de los restaurantes actualmente en España

    Luz Y · March 15, 2014
  • Señor M.

    3 estrellas Michelín 2013-214

    Señor Muñoz · December 23, 2013
  • Joan S.

    Sensacional ... Un pero ... El servicio no es de 10 es 9,5 y eso no se lo pueden permitir !!!!

    Joan Sampedro · August 31, 2013
  • Jofre Z.

    Menú degustación impresionante pero el maridaje no estaba a la altura... No entendían por qué elegíamos menú maridaje y no una única botella... Pero no empañó la experiencia!

    Jofre Zorrilla Morató · May 19, 2013
  • Leire K.

    Impresionante el menú degustación del restaurante Arzak. El trato y la atención es exquisita. Un 10 Arzak! Read more

    Leire Kattuin · May 3, 2013
  • Susana P.

    El octavo mejor restaurante del mundo según la lista dee los 50 mejores restaurantes del mundo. --------Has been named the 8th, best estaurant in the list of the World's 50 Best Restaurants 2013.

    Susana Pombo · April 30, 2013
  • Un Geek E.

    Que rico todo!!!

    Un Geek En Marte · April 26, 2013
  • Dayan M.

    Hay detalles básicos que no están bien cuidados, como por ejem el sabor a grasa en alguno de los entrantes. El cordero y el rape estuvieron fantásticos. No prueben los chocolates del final. Malisimos!

    Dayan Martinez · March 30, 2013
  • ele

    No lo llaméis restaurante, llamadlo laboratorio culinario. Impresionante!

    ele · March 18, 2013
  • 2LOVERS D.

    Uno de los mejores restaurantes del mundo. Excepcional

    2LOVERS DJs · March 8, 2013
  • Fredi-Frederic C.

    Como siempre, extraordinario

    Fredi-Frederic Corbacho · November 30, 2012
  • tskno

    Tres estrellas Michelin 2013 ***

    tskno · November 28, 2012
  • Agustin V.

    Un menú de degustación en el que se pueden elegir varios platos en función del gusto de cada cual. Una maravilla de presentaciones y sabores y todo ello con un servicio muy amable y eficaz. Un diez!

    Agustin V. · October 5, 2012
  • Alena R.

    Меню на пробу очень вкусное, но очень дорого, конечно, как, вероятно, в любом трехзвездочном ресторане по Мишлену. На фотографии меню на двоих.

    Alena Reva · March 13, 2012
  • Agustin R.

    Hay sitios que la fama les precede y luego te puedes llevar una desilusión, bien, pero no me ha vuelto loco...

    Agustin Ramos · August 14, 2011
  • David F.

    Si no quieres pedir el menú de degustación, vale la pena pedir medias raciones y probar varios platos diferentes

    David Ferrer · April 25, 2011
  • Jaime d.

    El menú de degustación es ESPECTACULAR

    Jaime de la Puente · August 18, 2010
  • westpeak

    No dejes de pedir el cocktail de la casa y que te enseñe la bodega.

    westpeak · June 12, 2010