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An Italian restaurant by The ONE Group serving a rustic Italian menu by Chef Marco Porceddu in the Gansevoort Park Hotel. Asellina is open for breakfast, lunch, sunset, dinner, drinks and weekend brunch.
Please enjoy a complementary glass of sommelier suggested red or white whine.
You'll unlock this special on your 2nd check-in.
Try Asellina's “Maria Sanguinosa,” which is italicized with a shot of grappa. It’s also the only Bloody you can order by singing “Maria, Maria”.
Chef Marco Porceddu puts a rustic Italian touche on many classic Italian dishes. Start off with the meatballs and flatbread pizza!
Try their pizza, you won't regret it!
Bumping soundtrack. Horrible service and food is so bland. Yuck. Also never have a big party here they will leave you in the corner.
Anyone recommending the pizza here has never been to Italy nor are they from New York.
Highly recommend Chef Marco Porceddu's signature cauliflower soup. It taste creamy but he doesn't use an ounce of cream. Also, the bread is so fresh. The pasta is great too!
My chicken was overlooked and overpriced. His pork chops were bland and tasteless. Waste of 126.00$.
amazing thin crusted lite pizza - the mushroom one was amazing.. it addictive, along with a good wine selection, with a warm atmosphere with cozy fireplace area as well-- enjoy
Order the Burrata and oven dried tomato ravioli!!! It's awesome!!!
If you like Reds, try the Dolcetto D'alba. Beef burger with fontina and mortadella is happily married with truffle fries. Seriously yum!
Terrible beer selection.
The food better be awesome because the customer service is terrible. Gotta love NYC trendy spots!
Must try wood fired pizza and eggplant parm totino
Try the wild boar parpadelle
Marco Porceddu from Sardinia is in the kitchen. Look for swordfish carpaccio, chestnut flour tagliatelle with sausage and wild fennel and stuffed wild boar. Chocolate eggplant is a signature dessert.
Not traditional Italian restaurant, pasta dishes are rich in material not the sauce , best seafood pasta in my neighborhood so far, at least this restaurant is my cup of tea.
Contessa, Sperenza are the drinks to get !
Ask for a Brugal margarita ... Sooooo good!!
Special of the night. Sea urchin pasta
The best I ever had :-)
Burratta ravioli is amazing.
Ahi Tuna Tartare- black truffle! No brainer, yum!!
Great brunch. Amazing, authentic Italian dishes. Cold seafood salad is done right. Olives stuffed with veal picatta is to die for. Good for a crowd.
Try the flat bread pizza
For dessert try the celery custard with rhubarb, great fusion of flavors for a light finish.
Italian grilled cheese is married with a delish baguette and tomato soup.
Try the Italian grilled cheese and tomato soup combo! Perfect for a chilly day!
amazing veal meatballs
highly recommend! try seafood salad, ahi tuna tartare n roasted branzini
Highly recommend the brunch special with bellini trio
The fried egg breakfast is amazing
Great customer service! Eggplant appetizer is amazing, as well as the chicken entree and beef tenderloin.
Table for 5 does not work.
Excellent Sunday jazz brunch when Luis Guzman is performing on bass. Menu: with a group, order Bellini Quartino for variety with Prosecco. Food is okay - go for pizza instead of breakfast.
GREAT date spot.. Ambiance is amazing.. So is the Famosa cocktail!
The bartenders are sexy!!
Big demerit for having a bathroom attendant.
Swordfish Carpaccio, homemade pasta
The Quartino Bellini is so sexy! I love the flavors!
The Sunday Brunch is my favorite. It's laid back with world class music and food! I show up around 12. Join me?
The live retro jazz is super dope! I go every Sunday, something about the music, food, and champagne!!!
Before dinner, always go up to the rooftop of the Gansevoort and try one of their specialty cocktails or just go straight for the dirty martini, with extra olives.
Try Rigatoni with sausage ragú!!! They are great!!