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Ash Street Cellar

Ash Street Cellar

Restaurant, Bar, and Wine Bar$$$$
Sydney City Center, Sydney
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8.0/10
43
ratings
  • Crave S.
    "October & only on weekdays for lunch enjoy Grilled pork cutlet"(2 Tips)
    Matt B.
    "chorizo with artichokes"(3 Tips)
    Lesley G.
    "The seafood here is great as is the wine list."(4 Tips)
    Citibank A.
    "... mineral water, plus coffee, for just $38."(2 Tips)
20 Tips and reviews
Filter:
  • wine
  • pellegrino
  • chorizo
  • pork cutlets
  • Coopers beer
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  • George W.
    George WestcottOctober 23, 2015
    Awesome food, service and ambiance.
  • Lesley G.
    Lesley GriffinAugust 15, 2015
    The seafood here is great as is the wine list. Very friendly helpful staff.
  • Sarah K.
    Sarah KlineAugust 30, 2014
    Perfect place down a little alley to sit outside and enjoy some wine
  • Jess N.
    Jess NicholsDecember 5, 2011
    Chorizo, Lamb Cutlets and Prosciutto/Honey/Mozzarella are standouts.
  • Citibank A.
    Citibank AustraliaOctober 6, 2011
    As part of the Oct CSIFF 2011, enjoy late-night dessert plates, served with a suitably sticky glass from the Brown Brothers range for only $20 (9pm till late).
  • Citibank A.
    Citibank AustraliaSeptember 30, 2011
    On weekdays in October, get a set main course, a matched glass of Brown Brothers wine, Coopers beer or San Pellegrino sparkling or Acqua Panna still mineral water, plus coffee, for just $38.
  • Darren K.
    Darren KerrMarch 9, 2011
    Very good coffee and in Sydney where there are more cafes than you could possibly poke a stick at - that's saying something!
  • Jac
    JacMarch 2, 2011
    Had most of the share plates with family tonight all excellent - stand out : warm ricotta, peas, pinenuts with lemon zest .
  • Denea G.
    Denea GourmetRabbitDecember 8, 2010
    Been here 5+ times
    Domaine ostertag Riesling is immaculate and paired with the goats cheese and pine nut salad you'll want to take up residence in this Sydney laneway gem
  • Allen S.
    Allen ShunDecember 2, 2010
    Try the wine from nappa valley :)
  • Virginia G.
    Virginia GordonOctober 14, 2010
    check when they have movie nights - just magical to be outdoors in the lane with their great food - not quite Cinema Paradiso, but charming
  • Matt B.
    Matt BattenOctober 7, 2010
    The old menu was far better. School prawns, chorizo with artichokes, and that delicious honeyed cheese hotpot are all gone. This is my last time here. You just lost me as a regular patron.
  • Crave S.
    Crave SydneySeptember 29, 2010
    In October & only on weekdays for lunch enjoy Grilled pork cutlet, confit cherry tomatoes, chorizo and fresh peas for $35 as part of the Crave Sydney International Food Festival. Read more
  • TimeOut Sydney
    TimeOut SydneySeptember 28, 2010
    Until you've eaten the spec and mushrooms on toast with a side of French fries, you haven't bloody lived. Read more
  • Kathryn H.
    Kathryn HudsonSeptember 2, 2010
    Had the gorgonzola fondue...yummo! and the Beaujolais red....tres sophisticated. need more places like this in Sydney.
  • Matt D.
    Matt DeanJuly 21, 2010
    Great garlic prawns
  • Nicole L.
    Nicole LamJune 28, 2010
    Great venue! Did the Merivale Feasts for the Senses deal - $39 for two courses plus wine. Wagyu beef cheek was AMAZING. Melt in the mouth goodness.
  • Porkstar
    PorkstarJune 9, 2010
    Check out PorkStar chef Lauren Murdoch at work. Try out dishes like fennel-spiced pork cutlets with braised red cabbage, apple and mustard butter. Read more
  • cave l.
    cave laboremMarch 24, 2010
    nice place to stop on a friday evening for a bottle of red, some cheese and olives
  • Meg B.
    Meg BauerDecember 23, 2009
    Goat's cheese!
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