• Photo taken at Asia de Cuba at Morgans by Cesar M. on 6/27/2015
  • Photo taken at Asia de Cuba at Morgans by Shawn M. on 5/15/2015
  • Photo taken at Asia de Cuba at Morgans by Niña D. on 9/10/2011
  • Photo taken at Asia de Cuba at Morgans by Sushma N. on 9/3/2011
  • Photo taken at Asia de Cuba at Morgans by Suzana U. on 7/18/2011
  • Photo taken at Asia de Cuba at Morgans by Randy H. on 3/23/2011

Asia de Cuba at Morgans

(Now Closed)
Cuban Restaurant and Asian Restaurant
237 Madison Ave (btwn 37th & 38th Streets), New York, NY 10016, United States
$ $ $ $
Credit Cards:
Yes (incl. American Express)

Where the scene is as vibrant as the cuisine

Total Visitors
Total Visits
  • What you need to know
    Diana G.
    "Best calamari salad I've ever had! Ambiance is simply perfect!"(13 Tips)
    Maria S.
    "big group get the bay of pigs for dessert & the coconut cake"(3 Tips)
    Winnie T.
    "Lobster potstickers are awesome!!!"(2 Tips)
    China Grill Management
    "The Coconut Invasion cake is a perfect ending to your meal!"(2 Tips)
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  • Recent
  • Popular

59 tips. Filter by taste:

  • all tips
  • calamari salad
  • lobster potstickers
  • plantain fried rice
  • cake
  • coconut
  • bay of pigs
  • seared ahi tuna
  • desserts
  • scallops
  • ribs
  • dumplings
  • stylish
  • pork belly
  • cucumber margaritas
  • happy hour
  • comfortable
  • mojitos
  • mashed potatoes
  • donuts
  • mahi mahi
  • Karina

    I like the little wasabi balls served as a garnish with the mashed potatoes :)

    Karina · April 15, 2012
  • Edwin C.

    Braised Beef Spring Roll

    Edwin Cuevas Jr. · February 4, 2012
  • Tea ®.

    Make sure to have reservations so you won't be stuck at the communal table!!!! ...Unless that's what you want of course.

    Tea ®ogers · December 25, 2011
  • Jaim F.

    It's CLOSED

    Jaim Foster · December 5, 2011
  • New York Habitat

    Calamari salad is out of this world, but what makes it better is the coconut cake for dessert. Portions are big so come hungry!

    New York Habitat · December 2, 2011
  • April Kate 🍴

    Not the best but.. not bad at all plus you can always get a reso here.. why share a good meal with the group before hitting the night out. Save room for some coconut cake

    April Kate 🍴 · November 11, 2011
  • Charlie

    A favorite of mine! Delicious food, excellent service, and very chic crowd!

    Charlie · November 7, 2011
  • Maria S.

    Trendy & Fun. love the crispy calamari salad, beef or lobster potstickers, & the glazed pork. If you go with a big group get the bay of pigs for dessert & the coconut cake is also very good.

    Maria Styles · November 5, 2011
  • Diana G.

    Best calamari salad I've ever had! Ambiance is simply perfect!

    Diana Garcia · October 20, 2011
  • Mike S.

    Get the calamari salad, scallop appetizer, and ahi entree. Great meal!

    Mike Slone · October 12, 2011
  • Davicho

    Hurry up... they are closing Oct 13th!

    Davicho · October 8, 2011
  • Jessica S.

    Amazing happy hour!

    Jessica S · September 19, 2011
  • Cheng Z.

    Honey pork belly is awesome!!

    Cheng Zhang · August 22, 2011
  • Michelle L.

    The coconut martini is great.

    Michelle Lloyd · August 17, 2011
  • @mrsoaroundworld

    Best coconut martini in the world!

    @mrsoaroundworld · July 27, 2011
  • W Nicole B.

    The calamari salad is fabulous!

    W Nicole Barclay · July 20, 2011
  • TeeAnje B.

    Coconut Invasion cake is insanely delicious!!

    TeeAnje Bright · July 19, 2011
  • Neil P.

    Try Vietnamese hot sauce

    Neil Parsan · July 18, 2011
  • Suzana U.

    Nice looking place and vibe but the food is not that amazing = ( good enough to try for rest week!

    Suzana Ueno · July 18, 2011
  • Jordan S.

    I feel bad for anyone who's never eaten here. Five Stars!

    Jordan Silverstein · June 17, 2011
  • J.T. A.

    If you would like to take that someone special this is a wonderful spot absolutely stunning. The food is outstanding.

    J.T. Allred · June 13, 2011
  • China Grill Management

    Make sure to save room for dessert! The Coconut Invasion cake is a perfect ending to your meal!

    China Grill Management · June 7, 2011
  • China Grill Management

    Try the calamari salad-- everyone loves it! Unique flavors & textures... also save room for dessert.

    China Grill Management · June 6, 2011
  • Ahmed S.

    Try the Mahi Mahi With Creamy Lobster Sauce, Scallops, And Calamari - OMG there no words to describe the taste

    Ahmed Syed · May 28, 2011
  • Cari

    Pricey but delicious options Read more

    Cari · May 26, 2011
  • dara lynne

    If you ask, there's a special menu for vegetarians! Some good options. Get the spring rolls, but skip the crispy tofu.

    dara lynne · April 6, 2011
  • Diego R.

    The scene is really cool! Read more

    Diego Rufo · April 5, 2011
  • Tanya W.

    Definitely try the wasabi ahi Tuna over wasabi mashed potatoes!!! Ahhhhmazing

    Tanya Watts · April 2, 2011
  • Liz A.

    Get the mexican donuts for dessert or the carrot cake. Portions are meant to be shared!

    Liz Ahern · March 19, 2011
  • Cassandra D.

    Definitely be prepared to be full!

    Cassandra D · February 19, 2011
  • Sarah W.

    Wow...fixed price menu since it's restauraant week. $35 for an amazing meal. Gotta try it!

    Sarah Woo · February 16, 2011
  • NoelleBri

    Best coconut rice in the world......Fav drink: The Mambo King

    NoelleBri · February 12, 2011
  • Helen K.

    Love their chix + guac dish! Best choice for restaurant wk!

    Helen Kim · February 5, 2011
  • Michael P.

    Great food, Best Cuban fusion I have ever had. Five stats as far as I'm concerned.

    Michael Pons · January 30, 2011
  • Ricky P.

    If you stay at the Morgan, breakfast is free in here every morning. You can expect muffins, bagels, cereal and coffee.

    Ricky Potts · January 20, 2011
  • Michael F.

    The spare ribs are quite good

    Michael Fox-Rabinovitz · December 12, 2010
  • DyShaun M.

    1) get the calamari salad - wonderful. 2) Don't go alone. All the portions are massive and meant to be shared.

    DyShaun Muhammad · November 29, 2010
  • Andy N.

    order everything under the appetizers, can't go wrong. entrees are pretty big and tasty.

    Andy None · November 4, 2010
  • Dee M.

    calamari salad is a must, & pan seared ahi tuna..MAKE SURE 2 make reservations or ull sit at a table in the middle of the room with strangers on a high chair LOL i personally like bein comfy

    Dee Mya · October 24, 2010
  • Tom M.

    The calamari salad is incredible. This is a must try.

    Tom Markiewicz · October 14, 2010
  • Robert T.

    Must haves! The appetizer ribs and order a double, you will want another piece! Duck Ropa, it is interactive! Potstickers, and scallops as the apps.

    Robert Tobin · September 23, 2010
  • angelo w.

    The drinks are good and the decor is nice.

    angelo w · August 31, 2010
  • Frank Y.

    Great food! Great atmosphere!

    Frank Y. · August 25, 2010
  • Yerelyn C.

    Calamari salad is unbelievable. It's definitely a shared plate as they give you a lot to eat. A definite must try!!!

    Yerelyn C. · August 19, 2010
  • China Grill Management

    Hora Feliz @ Asia de Cuba at Morgans: Enjoy $8 specialty cocktails, wine by the glass & small plates. $6 imported beers. At the bar & lounge on the mezzanine 5pm-8pm daily.

    China Grill Management · August 3, 2010
  • The_Pro

    Beef dumplings two ways are excellent. Very relaxed atmosphere. Feels like your on vacay when your here. Mixed drinks are excellent also.

    The_Pro · May 30, 2010
  • Dave H.

    Food AND drinks are excellent! But don't dine here alone...portions are huge and designed to SHARE. For example, the steak is 24 ounces!

    Dave Hamlin · May 17, 2010
  • MissKris 🎀 1.

    Try the coconut drink...HEAVENLY!!!!

    MissKris 🎀 1011 · May 7, 2010
  • Gregg L.

    Calamari salad was excellent. Beef dumplings two ways were also very good. Short ribs were good, not great.

    Gregg Leonard · May 5, 2010
  • Lena M.

    Try the mojito, the ceviche, the Tunapica, and the Seared Ahi Tuna w/crunchy wasabi mashed potatoes

    Lena Maros · April 22, 2010

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