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Assaggi Mozzarella Bar

(Now Closed)
Italian Restaurant$$$$
Bethesda
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20 Tips and reviews
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  • Washington Post
    Washington PostAugust 1, 2014
    The rib-eye steak sports a nice crust and intense flavor, thanks to its zesty marinade of porcini and chili powders. Read more
  • Washington Post
    Washington PostAugust 1, 2014
    The "two way chicken cacciatora" finds a red-wine-braised leg and roasted breast sharing their plate with sweet chunks of carrot and potato cubes (next to the leg) and spinach (alongside the breast). Read more
  • Washington Post
    Washington PostAugust 1, 2014
    Pastas and chocolates make their way onto the menu, but cheese should be your focus here. Read more
  • Washington Post
    Washington PostAugust 1, 2014
    A satisfying start comes by way of the lightly breaded, gently fried calamari and zucchini, or the sweetbreads arranged with a crown of fried artichokes. Read more
  • Steven B.
    Steven BullockJuly 4, 2014
    It had a good run, but it's closed now. Did it move, or just close??
  • Scott
    ScottApril 27, 2014
    Terrible service. Mediocre and tasteless food.
  • Ben H.
    Ben HJuly 19, 2013
    Great food, (and kind of weird jazz). Mozzarella sampler and the truffle taliglioni (spelling?) were JOYOUS.
  • Chris L.
    Chris LaffertyJune 18, 2013
    Always get extra Green Tomato Marmalade with your Mozzarella plate! It's the CHZ BOMB!
  • Crystal S.
    Crystal ScanlonJune 7, 2013
    Everything from the wine to their signature appetizer to the main course was delicious!!
  • Michael C.
    Michael ChasenJanuary 13, 2013
    The mozzeralla triple cheese appetizer is great.
  • DeAndre B.
    DeAndre BurwellNovember 28, 2012
    Amazing make sure you get the steak and potatoes
  • Angela U.
    Angela UrbinaJune 29, 2012
    On top of everything else.. The dessert was ridiculously fantastic!! We had a great time:)
  • Angela U.
    Angela UrbinaJune 29, 2012
    The food was OUTSTANDING and the service was great:) we had a lovely time... Sat at the bar
  • Réjane P.
    Réjane PierreFebruary 3, 2012
    The gnocchi here is delicious, as is the Mista Salad!! Some of the best bread I've had.
  • Megan P.
    Megan Pagado WellsDecember 15, 2011
    Awful service; waiter and manager refused to let us switch tables until AFTER we decided to leave. Needless to say, we still left.
  • Charlotte S.
    Charlotte SwannOctober 8, 2011
    service is awesome and food...unbelievable!
  • Steven B.
    Steven BullockApril 11, 2011
    My wife and I love to have lunch dates here on week days. They have great sandwiches.
  • Examiner.com
    Examiner.comJanuary 12, 2011
    Wine and cheese lovers unite! Their Ricotta di Burfala, Burrata and Mozzerella di Bufala are not to be missed. Read more
  • Brad H.
    Brad HOctober 24, 2010
    The bartender(ress) couldn't be more rude and less interested in servicing us at the bar. Foods good but who needs obnoxious on a date night
  • Lorena J.
    Lorena Jordan DeckerSeptember 8, 2010
    Amazing cuisine!
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