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Assaggi Mozzarella Bar

(Now Closed)
Italian Restaurant$$$$
20 Tips and reviews
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  • Washington Post
    Washington PostAugust 1, 2014
    The rib-eye steak sports a nice crust and intense flavor, thanks to its zesty marinade of porcini and chili powders. Read more
  • Washington Post
    Washington PostAugust 1, 2014
    The "two way chicken cacciatora" finds a red-wine-braised leg and roasted breast sharing their plate with sweet chunks of carrot and potato cubes (next to the leg) and spinach (alongside the breast). Read more
  • Washington Post
    Washington PostAugust 1, 2014
    A satisfying start comes by way of the lightly breaded, gently fried calamari and zucchini, or the sweetbreads arranged with a crown of fried artichokes. Read more
  • Washington Post
    Washington PostAugust 1, 2014
    Pastas and chocolates make their way onto the menu, but cheese should be your focus here. Read more
  • Steven B.
    Steven BullockJuly 4, 2014
    Been here 5+ times
    It had a good run, but it's closed now. Did it move, or just close??
  • Scott
    ScottApril 27, 2014
    Terrible service. Mediocre and tasteless food.
  • Ben H.
    Ben HJuly 19, 2013
    Great food, (and kind of weird jazz). Mozzarella sampler and the truffle taliglioni (spelling?) were JOYOUS.
  • Chris L.
    Chris LaffertyJune 18, 2013
    Been here 5+ times
    Always get extra Green Tomato Marmalade with your Mozzarella plate! It's the CHZ BOMB!
  • Crystal S.
    Crystal ScanlonJune 7, 2013
    Everything from the wine to their signature appetizer to the main course was delicious!!
  • Michael C.
    Michael ChasenJanuary 13, 2013
    The mozzeralla triple cheese appetizer is great.
  • DeAndre B.
    DeAndre BurwellNovember 28, 2012
    Amazing make sure you get the steak and potatoes
  • Angela U.
    Angela UrbinaJune 29, 2012
    On top of everything else.. The dessert was ridiculously fantastic!! We had a great time:)
  • Angela U.
    Angela UrbinaJune 29, 2012
    The food was OUTSTANDING and the service was great:) we had a lovely time... Sat at the bar
  • Réjane P.
    Réjane PierreFebruary 3, 2012
    The gnocchi here is delicious, as is the Mista Salad!! Some of the best bread I've had.
  • Megan P.
    Megan Pagado WellsDecember 15, 2011
    Awful service; waiter and manager refused to let us switch tables until AFTER we decided to leave. Needless to say, we still left.
  • Charlotte S.
    Charlotte SwannOctober 8, 2011
    service is awesome and food...unbelievable!
  • Steven B.
    Steven BullockApril 11, 2011
    Been here 5+ times
    My wife and I love to have lunch dates here on week days. They have great sandwiches.
    Examiner.comJanuary 12, 2011
    Wine and cheese lovers unite! Their Ricotta di Burfala, Burrata and Mozzerella di Bufala are not to be missed. Read more
  • Brad H.
    Brad HOctober 24, 2010
    The bartender(ress) couldn't be more rude and less interested in servicing us at the bar. Foods good but who needs obnoxious on a date night
  • Lorena J.
    Lorena Jordan DeckerSeptember 8, 2010
    Amazing cuisine!
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