Atari Gastroteka

Atari Gastroteka

Tapas Restaurant€€€€
Parte Vieja, San Sebastián
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9.2/10
414
ratings
  • Ranked #3 for tapas restaurants in San Sebastian
  • Riccardo F.
    "Try the pintxo of foie gras here-the best in San Seb!"(13 Tips)
    Ananda I.
    "The beef cheek and goats cheese salad is superb!"(6 Tips)
    Max T.
    "Octopus is the star, gin and tonics get honourable mention"(10 Tips)
    N B.
    "Tried about 10 pinxtos / small dishes and all were excellent."(3 Tips)
123 Tips and reviews
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  • foie gras
  • tapas
  • octopus
  • gin & tonics
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  • Meredisu
    MeredisuMay 11, 2014
    One of the only pinxto bars in San Senastian that offered an option with vegetables. I'm not a vegetarian but it deserves mention as it was a pleasant surprise after weeks of jamon y queso, etc.
  • Cheen T.
    Cheen The CuriousJune 20, 2016
    Gin & tonic. Don't get shocked when you're presented with a €12 bill for your G&T. While it's a big glass (200ml of tonic), u pay for the premium gin u pick. Ask at the bar or look at menu board
  • Tara E.
    Delicious, crafted and the most unique pintxos (so far) but the best was the 'torrija con helado de vanilla' ommmm noooom nom! Avoid the weekend if you want something a bit more relaxed xxx
  • Frances J.
    Frances JamesDecember 18, 2016
    from Ken, #1 (apparently there's two Atari's? both are really good, the "new atari" is more experimental. you can't go wrong with Iberico Secreto (special cut of acorn fed ham)
  • Gregory M.
    Gregory MilaniSeptember 27, 2016
    Everything at Atari Gastroteka was delicious! Especially the foie gras, the carrillada de ternera and the beets version of gazpacho
  • Noah W.
    Noah WeissAugust 27, 2016
    Most lovely / fun vibe, great seared foie gras, good beef cheeks, and tasty sangria. In the heart of everything.
  • Jeff M.
    Jeff MelnykJanuary 24, 2015
    Great patatas bravas and calamari. Everyone raves about the gin & tonic - the wine is of course also great!
  • Jesper B.
    Jesper BröringSeptember 14, 2015
    Outside seating area is a on a nice square. The food was great, definitely go for the calamari, and the veal cheek! Also the patatas bravas were good!
  • N B.
    N BOctober 7, 2014
    Tried about 10 pinxtos / small dishes and all were excellent. The foie gras with white chocolate was a standout. Vina Tondonia Rioja was great value too.
  • ZZubin
    ZZubinOctober 29, 2016
    A little more "chic" and tourist friendly than the others, probably because of its prime location. Offers vegetarian and gluten free pintxos. Great music
  • Mark N.
    Mark NahmiasOctober 15, 2013
    Good selection of pintxos and fine location if you can find an outside table in good weather. Shrimps in mango chutney was great, tenderloin was brilliant. Bonito was dry, beef cheeks tasteless.
  • Virginia F.
    Virginia FieldJanuary 27, 2015
    G&Ts the size of my head (I have a pretty small head), and great pintxos. Always busy but has a good vibe so you don't mind standing.
  • Kate M.
    All amazing. Have the beef cheek, foie gras, goats cheese and Sun dried tomato. Very crowded and full of good energy!
  • David S.
    David SmithJuly 3, 2013
    If you like Gin and Tonic get one here. Great selection of gins, and made with the care of the best martini.
  • Frances J.
    Frances JamesJanuary 2
    Good pintxos. This is the more traditional Atari (next door, Sirimiri, is their experimental restaurant, also great)
  • Konstantin K.
    Konstantin KraussAugust 29, 2016
    Come early and try the specials from the daily menu. Ask for the English menu, when you don't speak Spanish!
  • Vincent T.
    Vincent TanOctober 13, 2015
    Foie gras is pretty good. Served with creamy sauce and a little sugar
  • Constance S.
    Constance SeymourJune 8, 2015
    Beautiful tapas and great helpful staff, I'm gluten free and she explained menu and I had beautiful gf roll.
  • Omar Z.
    Omar ZafraJune 28
    Everything was delightful the best was the foie with white chocolate
  • Riccardo F.
    Riccardo F.April 10, 2012
    Try the pintxo of foie gras here-the best in San Seb!
  • Cat
    CatJune 4, 2012
    Hot brownie with toffee is awesome, don't eat the hot apple crumble, too sweet.
  • Sam A.
    Sam AmiriJuly 8, 2016
    Love this place and the amazing (and HUGE) gin and tonics
  • Chaikkk
    ChaikkkJuly 18, 2016
    Pulpo a la plancha is much recommended...and all the rest also )))
  • Tako A.
    Tako AkayMarch 26, 2015
    Great Apple Jumble coctail and presentation!
  • Andrew S.
    Andrew ScottSeptember 21, 2013
    Steak on the bone is to die for. And the lovingly-prepared gin & tonic. Best pintxos in San Seb.
  • John B.
    John BoothJuly 30, 2016
    Excellent and popular bar. Fantastic range of gins, the big glasses are worth the cost!
  • Katrien V.
    We loved the asparagus, the mini burgers, the wine and the bartenders Santos & Estevan.
  • Andreas R.
    Andreas ReutherAugust 4, 2015
    Fantastic tapas, I liked the pulpo a lot.
  • İlker E.
    İlker ErgenApril 27, 2015
    Good location, above the average tapas, great gin tonic for a man who never likes it :)
  • Ben F.
    Ben FloydMay 23, 2016
    Good and cheap house wine, mini burger good and nice service. Tomato salad ok, over priced.
  • Simon E.
    Simon EskildsenSeptember 9, 2016
    The foie gras and octopus here is just unreasonably good.
  • Jack L.
    Jack LynchJuly 8, 2014
    Best place for gin tonic. Has a wide sidra selection as well.
  • Michelle V.
    Best rice so far!!! Arroz con berenjena y tomate to die for!! Had to order 2 of those!!!
  • Daniel
    DanielJuly 17
    You are allowed to take your drink out to the church stairs till 10:30p (11:30p on w-ends)
  • Vincent T.
    Vincent TanOctober 13, 2015
    Octopus tentacle is huge!
  • Grace J.
    Grace JonesAugust 26
    Good food! Nice spot to sit with drinks and people watch!
  • Max T.
    Octopus is the star, gin and tonics get honourable mention
  • Natasha F.
    Natasha FilippovaJune 17, 2014
    Amazing food and service on a highest level!!!impressed !!!
  • ekin e.
    ekin erincDecember 6, 2016
    Great place and they have deliciously looking pintxos.
  • Edykat
    EdykatSeptember 24, 2015
    Excellent service. Food quality is the best.
  • Ananda I.
    Ananda IyerSeptember 5, 2014
    The beef cheek and goats cheese salad is superb!
  • Giannis G.
    food, service and environment are great!
  • Laurie B.
    Laurie BennettJanuary 28, 2015
    Gin and tonic made by the hands of angels. Great basilica setting.
  • Kim P.
    Kim PhạmApril 3
    Fun place in the evenings for a drink!
  • ZZubin
    ZZubinOctober 29, 2016
    Come at 7 when they put the fresh ones out
  • Luke W.
    Luke WhiteJune 9, 2015
    The beef cheeks and the brioche French toast dessert.
  • Martha R.
    Martha RotterMay 19, 2015
    This place gets crazy crowded! Carrillera is salty but good
  • Marjo K.
    Marjo KanervaJuly 11, 2011
    Awesome pintxos (and sushi!) in the old town!
  • Alex C.
    Octopus is best one I tryed!
  • Katerina R.
    Seriously, this place has the rudest staff ever. The food is good but overpriced compared with other pintxos in the area. But the staff is unbelievably rude..!!
  • Polina V.
    Polina VoronskyNovember 22, 2016
    We ordered tuna and I was not impressed, it was canned tuna with olives and papers, I don't recommend this dish. Go for an octopus instead
  • Susan N.
    Susan NataliaApril 27, 2015
    Awesome food.
  • Pacharee Sophie
    Pacharee SophieFebruary 16
    Best gin and tonic
  • Bernise A.
    Bernise AlviarSeptember 10, 2015
    All about the beef cheeks pinxtos
  • Mariana R.
    Spritz well done for 5euros
  • Fred W.
    Fred WilsonSeptember 20, 2014
    not my favorite tapas bar. there are better ones to visit
  • Fred W.
    Fred WilsonSeptember 15, 2014
    slices of foise gras
  • Muhammad O.
    Muhammad OTBFebruary 8, 2015
    I love this place
  • Sean T.
    Sean TaltsOctober 5, 2014
    Octopus!!!!
  • Oyeah
    OyeahJuly 6, 2016
    Fried calamari
  • Sanne
    SanneSeptember 26, 2011
    Nice view!
  • ele
    eleApril 5, 2015
    ¡Gran descubrimiento! El local es amplio, cómodo y bonito; el personal muy agradable; las tapas y raciones ricas (el salmón marinado es de 10) y preparan con mimos los vermuts y las copas.
  • Jose Manuel A.
    Jose Manuel AAugust 17
    El pulpo a la brasa con pimiento, patata y cebolla y con esa salsa ... secreta, bueno, una delicia. También el bonito con ajoblanco y quinos. Ciertamente recomendable.
  • Yann A.
    Yann AraguaOctober 25, 2016
    Belle atmosphère, et les plats sont savoureux. Je recommande particulièrement le foie maison, c'est à tomber par terre. Les joues de boeuf sont bonnes mais un peu salées.
  • Giacson
    GiacsonAugust 12, 2015
    Migliori pinchos di San Sebastian ma anche ottima cucina.chiedete i piatti stagionali fuori menu e il risotto del giorno.ottimo chateaubriant cotto "al punto"!
  • Ina Z.
    Maravillosas tapas y pintxos. La carrillera, el salmón, el huevo a baja temperatura, el pulpo. Lo que menos las carnes (solomillo, magret) pero el resto compensa con creces.
  • Alvaro Q.
    Alvaro QuesadaMay 5, 2013
    Amplia carta y muy buena calidad. El calamar está de cine y las croquetas de bacalao son para llorar. Si consigues mesa afuera la vista de la iglesia es preciosa por la noche.
  • Carlos H.
    Carlos HerranzSeptember 13, 2013
    Nos metimos por causalidad, mucho guiri y no pintaba bien la cosa. Triunfada de sitio, pintxos elaborados de calidad superior, camareros atentos y muy amables. El de chicharro y la carrillera DE 10.
  • Maria D.
    Delicioso 😋 buena atención de los chicos de la barra, las chicas meseras se notaban estresadas, había mucha gente, pero se enojan cuando les llamas 😬. Pero muy recomendable la comida
  • kay b.
    kay barcaffelatteAugust 12, 2015
    Un posto frequentata dai locali e sempre pieno di gente e pieno di piatti buoni! TOP.
  • Jacek J.
    Jacek JaskólskiAugust 2, 2014
    Pintxos excepcionales: solomillo, tosta con foie, huevo a baja temperatura. Wow. Nos recomendó el foursquare y fue genial!
  • Luis Javier L.
    Sin duda uno de los mejores restaurantes de comida regional de San Sebastián, recomiendo muchísimo el pulpo y la carrillera.
  • Mikhail B.
    Mikhail BlankAugust 25, 2014
    Не разменивайтесь на пинчосы. Берите фантастического осьминога (pulpo) и сидр к нему. Постойте в баре или выйдите на улицу к собору. Ощутите север Испании своим животом и возрадуйтесь.
  • PILAR P.
    Me encanto el lugar, variedad de pinxos impresionante y muy buen servicio!
  • keler p.
    keler pintxoJune 13, 2012
    No os perdáis el menú #KelerPintxo Week del 8 al 17 de Junio 2012:Almeja frita casera, Revuelto de patata, Croqueta de jamón ibérico, Brocheta de langostinos y 2 Keler.
  • Santiago I.
    Santiago IngelmoAugust 24, 2013
    el mejor sitio para comer y beber algo después de la caminata por monte Urgull. Excelente variedad y calidad de pintxos
  • Jordi G.
    Jordi GonzalezAugust 13, 2014
    Pintxos exquisitos y variados. No es baratísimo pero merece la pena probar. Céntrico, hay gente pero el trato es excelente.
  • Nacho S.
    Nacho SilvestreMarch 14, 2015
    No te dejes asustar por el ambiente poco autóctono del sitio. El servicio fue bueno, pedos solomillo teriyaki y pulpo con patatas rotas, pimientos asados y pimentón de espelete. To die for.
  • Jose Antonio G.
    Los pintxos están buenísimos. Calidad/precio excelente y el trato fenomenal. Muy recomendable.
  • iñigo V.
    iñigo VianaJune 4, 2013
    Bonito lugar, de calidad y buena terraza. Tiene una carta de pintxos y raciones para todos los gustos y bolsillos
  • Tatiana S.
    Tatiana SizovaMay 10, 2013
    Вкуснущие пинчос и старая американская музыка, но к стойке не протолкнуться, а виски-кола как в Москве: cola y un poco whisky
  • Santiago S.
    La ración de pulpo y el Foie a la plancha son insuperables....! Buenos cocktails y buen ambiente
  • Igor C.
    Igor CastroSeptember 21, 2014
    Probando el solomillo teriyaki y... Delicioso!
  • Flaquitita
    FlaquititaApril 8, 2012
    foie, solomillo, carrilleras , risoto d puntaletas .... deli !!!! no puedes parar d comer.... 100% recomendable ...
  • Daniele G.
    Ottimi pinchos e cucina varia.. Da non pedere
  • Dab B.
    Dab BodJune 4
    Excellents pintxos. Service pas agréable surtout si vous êtes un étranger.
  • César C.
    César CarazoNovember 1, 2016
    Los pintxos son una delicia!!!
  • Isidro V.
    Isidro VidalJuly 14, 2011
    Been here 5+ times
    Bonito a la parrilla con patatas panadera, y algo de limón. El bonito exquisito, en su punto.
  • Alex
    AlexNovember 18, 2013
    Muy buen vino de Crianza.Excelente atención.Buena cocina y pinchos.
  • ksenia d.
    ksenia dukhovaMarch 20, 2013
    прекрасный, прекрасный осьминог)
  • Eva F.
    Eva Felipe GallegoMarch 22, 2015
    Been here 5+ times
    El Pintxo de bacalao impresionante. Y el pulpo rico ricooooooo
  • Eduardo S.
    Eduardo SantolayaNovember 12, 2014
    Gran variedad de pinchos. Calidad superior. Gran barra y excelentes pinchos de pizarra
  • Sergio A.
    Sergio AguilarOctober 13, 2013
    El sitio más completo, en cuanto a la calidad y cantidad en el centro de San Sebastian
  • Juan
    JuanMarch 16, 2015
    Bonito y buen ambiente. Pinchos de barra pequeños y carillo (lo de la foto 8€)
  • Isaac M.
    Isaac M.October 27, 2013
    Que buenas las croquetas ! Mención especial las de bacalao!!!
  • Eva F.
    Eva Felipe GallegoMarch 22, 2015
    Been here 5+ times
    Si os gusta el pulpo pedir. 😋😋😋😋
  • Jon A.
    Jon ArratibelAugust 11, 2014
    Solomillo teriyaki y salmón con crema de vainilla
  • jorge I.
    jorge IborFebruary 15, 2016
    Buen sitio para tomar una copa. Huevo a baja temperatura bueno. Las croquetas flojas.
  • Nacho C.
    Nacho CabanzónAugust 26, 2016
    El sitio perfecto para tomar la primera copa en lo Viejo. Los pinchos también son buenos
  • Wilfredo S.
    Wilfredo ScarpelloSeptember 8, 2016
    Ambiente, tapas, entorno, excelente!!
  • Gustavo B.
    Gustavo BorgesJanuary 8, 2014
    Pintxos ricos y bello ambiente.
  • rakus
    rakusJanuary 6, 2012
    local bonito. Pintxo de pimiento relleno bueno bueno y caña 3.50€
  • James B.
    James BoydJune 15, 2013
    Muy buena selección de tapas y platos!
  • Alberto B.
    Alberto BarrajonMarch 30, 2014
    Comida exquisita. Que no te engañe el tamaño.... Quedas mas que satisfecho.
  • Eva F.
    Eva Felipe GallegoMarch 22, 2015
    Been here 5+ times
    Pintxo de bacalao
  • Juan R.
    Juan RivasApril 18, 2014
    Las carrilleras espectaculares
  • David H.
    David HerradorMay 19, 2010
    Menú del día de 20€ IVA incluido buenísimo. Comida muy elaborada para paladares que sepan valorar el buen gusto.
  • A S.
    A SarreOctober 1, 2015
    Buen lugar, los barmans son hijos de zeus, cagantes!
  • Rosa G.
    Rosa GutierrezApril 5, 2014
    El foie casero impresionante...
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