Atari Gastroteka

Atari Gastroteka

Tapas Restaurant€€€€
Parte Vieja, San Sebastián
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9.0/10
317
ratings
  • Ranked #4 for tapas restaurants in San Sebastian
  • Riccardo F.
    "Try the pintxo of foie gras here-the best in San Seb!"(10 Tips)
    N B.
    "Tried about 10 pinxtos / small dishes and all were excellent."(3 Tips)
    Ananda I.
    "The beef cheek and goats cheese salad is superb!"(5 Tips)
    Sam A.
    "Love this place and the amazing (and HUGE) gin and tonics"(8 Tips)
98 Tips and reviews
Filter:
  • lively
  • tapas
  • foie gras
  • authentic
  • seafood
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  • Meredisu
    MeredisuMay 11, 2014
    One of the only pinxto bars in San Senastian that offered an option with vegetables. I'm not a vegetarian but it deserves mention as it was a pleasant surprise after weeks of jamon y queso, etc.
  • Cheen t.
    Gin & tonic. Don't get shocked when you're presented with a €12 bill for your G&T. While it's a big glass (200ml of tonic), u pay for the premium gin u pick. Ask at the bar or look at menu board
  • Gregory M.
    Gregory MilaniSeptember 27
    Everything at Atari Gastroteka was delicious! Especially the foie gras, the carrillada de ternera and the beets version of gazpacho
  • Noah W.
    Noah WeissAugust 27
    Most lovely / fun vibe, great seared foie gras, good beef cheeks, and tasty sangria. In the heart of everything.
  • Jeff M.
    Jeff MelnykJanuary 24, 2015
    Great patatas bravas and calamari. Everyone raves about the gin & tonic - the wine is of course also great!
  • Jesper B.
    Jesper BröringSeptember 14, 2015
    Outside seating area is a on a nice square. The food was great, definitely go for the calamari, and the veal cheek! Also the patatas bravas were good!
  • N B.
    N BOctober 7, 2014
    Tried about 10 pinxtos / small dishes and all were excellent. The foie gras with white chocolate was a standout. Vina Tondonia Rioja was great value too.
  • Mark N.
    Mark NahmiasOctober 15, 2013
    Good selection of pintxos and fine location if you can find an outside table in good weather. Shrimps in mango chutney was great, tenderloin was brilliant. Bonito was dry, beef cheeks tasteless.
  • ZZubin
    ZZubinOctober 29
    A little more "chic" and tourist friendly than the others, probably because of its prime location. Offers vegetarian and gluten free pintxos. Great music
  • Virginia F.
    Virginia FieldJanuary 27, 2015
    G&Ts the size of my head (I have a pretty small head), and great pintxos. Always busy but has a good vibe so you don't mind standing.
  • David S.
    David SmithJuly 3, 2013
    If you like Gin and Tonic get one here. Great selection of gins, and made with the care of the best martini.
  • Konstantin K.
    Come early and try the specials from the daily menu. Ask for the English menu, when you don't speak Spanish!
  • Vincent T.
    Vincent TanOctober 13, 2015
    Foie gras is pretty good. Served with creamy sauce and a little sugar
  • Constance S.
    Constance SeymourJune 8, 2015
    Beautiful tapas and great helpful staff, I'm gluten free and she explained menu and I had beautiful gf roll.
  • Riccardo F.
    Riccardo F.April 10, 2012
    Try the pintxo of foie gras here-the best in San Seb!
  • Catarina
    CatarinaJune 4, 2012
    Hot brownie with toffee is awesome, don't eat the hot apple crumble, too sweet.
  • Sam A.
    Sam AmiriJuly 8
    Love this place and the amazing (and HUGE) gin and tonics
  • Chaikkk
    ChaikkkJuly 18
    Pulpo a la plancha is much recommended...and all the rest also )))
  • Andrew S.
    Andrew ScottSeptember 21, 2013
    Steak on the bone is to die for. And the lovingly-prepared gin & tonic. Best pintxos in San Seb.
  • Tako A.
    Tako AkayMarch 26, 2015
    Great Apple Jumble coctail and presentation!
  • John B.
    John BoothJuly 30
    Excellent and popular bar. Fantastic range of gins, the big glasses are worth the cost!
  • Katrien V.
    We loved the asparagus, the mini burgers, the wine and the bartenders Santos & Estevan.
  • Andreas R.
    Andreas ReutherAugust 4, 2015
    Fantastic tapas, I liked the pulpo a lot.
  • İlker E.
    İlker ErgenApril 27, 2015
    Good location, above the average tapas, great gin tonic for a man who never likes it :)
  • Simon E.
    Simon EskildsenSeptember 9
    The foie gras and octopus here is just unreasonably good.
  • Ben F.
    Ben FloydMay 23
    Good and cheap house wine, mini burger good and nice service. Tomato salad ok, over priced.
  • Jack L.
    Jack LynchJuly 8, 2014
    Best place for gin tonic. Has a wide sidra selection as well.
  • Vincent T.
    Vincent TanOctober 13, 2015
    Octopus tentacle is huge!
  • Natasha F.
    Natasha FilippovaJune 17, 2014
    Amazing food and service on a highest level!!!impressed !!!
  • Ananda I.
    Ananda IyerSeptember 5, 2014
    The beef cheek and goats cheese salad is superb!
  • Edmund Y.
    Edmund YenSeptember 24, 2015
    Excellent service. Food quality is the best.
  • Laurie B.
    Laurie BennettJanuary 28, 2015
    Gin and tonic made by the hands of angels. Great basilica setting.
  • Luke W.
    Luke WhiteJune 9, 2015
    The beef cheeks and the brioche French toast dessert.
  • ZZubin
    ZZubinOctober 29
    Come at 7 when they put the fresh ones out
  • Marjo K.
    Marjo KosonenJuly 11, 2011
    Awesome pintxos (and sushi!) in the old town!
  • Martha R.
    Martha RotterMay 19, 2015
    This place gets crazy crowded! Carrillera is salty but good
  • Susan N.
    Susan NataliaApril 27, 2015
    Awesome food.
  • Polina V.
    Polina Voronsky2 weeks ago
    We ordered tuna and I was not impressed, it was canned tuna with olives and papers, I don't recommend this dish. Go for an octopus instead
  • Bernise A.
    Bernise AlviarSeptember 10, 2015
    All about the beef cheeks pinxtos
  • Fred W.
    Fred WilsonSeptember 20, 2014
    not my favorite tapas bar. there are better ones to visit
  • Fred W.
    Fred WilsonSeptember 15, 2014
    slices of foise gras
  • Muhammad O.
    Muhammad OTBFebruary 8, 2015
    I love this place
  • Sean T.
    Sean TaltsOctober 5, 2014
    Octopus!!!!
  • Oyeah
    OyeahJuly 6
    Fried calamari
  • Sanne
    SanneSeptember 26, 2011
    Nice view!
  • ele
    eleApril 5, 2015
    ¡Gran descubrimiento! El local es amplio, cómodo y bonito; el personal muy agradable; las tapas y raciones ricas (el salmón marinado es de 10) y preparan con mimos los vermuts y las copas.
  • Yann A.
    Yann AraguaOctober 25
    Belle atmosphère, et les plats sont savoureux. Je recommande particulièrement le foie maison, c'est à tomber par terre. Les joues de boeuf sont bonnes mais un peu salées.
  • Giacson
    GiacsonAugust 12, 2015
    Migliori pinchos di San Sebastian ma anche ottima cucina.chiedete i piatti stagionali fuori menu e il risotto del giorno.ottimo chateaubriant cotto "al punto"!
  • Alvaro Q.
    Alvaro QuesadaMay 5, 2013
    Amplia carta y muy buena calidad. El calamar está de cine y las croquetas de bacalao son para llorar. Si consigues mesa afuera la vista de la iglesia es preciosa por la noche.
  • Carlos H.
    Carlos HerranzSeptember 13, 2013
    Nos metimos por causalidad, mucho guiri y no pintaba bien la cosa. Triunfada de sitio, pintxos elaborados de calidad superior, camareros atentos y muy amables. El de chicharro y la carrillera DE 10.
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