Atchafalaya is an underlooked brunch gem. Be on the lookout for the duck hash, AND the “Eggs Treme”; a Benedict variation featuring a boudincake, poached eggs, popcorncrawfish, and hollandaise. Read more
New Orleans’ only five “A” restaurant. Atchafalaya restaurant is the perfect choice for those wanting a memorable meal in a historic and enchanting setting. Contemporary Creole cuisine, attentive service, warm hospitality, and expertly crafted cocktails.