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Atchafalaya Restaurant

Cajun / Creole Restaurant and Breakfast Spot$$$$
Central City - Garden, New Orleans
  • Emilio C.
    "The Eggs Atchafalaya or the Shrimp and Grits are to die for."(8 Tips)
    Molly L.
    "Love the Bloody Mary bar, live music and most importantly the food."(17 Tips)
    Gabriel H.
    "The duck hash is a must try at brunch."(8 Tips)
    Jeff S.
    "Fried tomatoes were good also."(11 Tips)
118 Tips and reviews
  • grits
  • brunch food
  • good for dates
  • fried green tomatoes
  • live music
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  •  ℋumorous
     ℋumorousFebruary 25, 2016
    Brunch served Thurs-Sun. Try the Duck Hash - Poached eggs, duck confit, blackberries, mangos, hollandaise, bacon vinaigrette New Orleans ⚜
  • Jonathan W.
    Jonathan WebberNovember 30, 2016
    The Korean Style Pork Belly was really well done - see my pic. Also, the Bloody Mary station was fun and had everything you could ever want. You should get both those things.
  • Thrillist
    ThrillistApril 3, 2014
    Atchafalaya is an underlooked brunch gem. Be on the lookout for the duck hash, AND the “Eggs Treme”; a Benedict variation featuring a boudin cake, poached eggs, popcorn crawfish, and hollandaise. Read more
  • Lacy B.
    Lacy BrinsonJuly 22, 2013
    Best shrimp and grits I've ever had! Pair it with the fried green tomatoes and ravioli apps, and you're set. This place is delicious. Service is equally as good.
  • Emilio C.
    Emilio CFebruary 17, 2015
    Seriously, I love this place. The Eggs Atchafalaya or the Shrimp and Grits are to die for. If you're going for brunch, make sure to get a Bloody Mary and make it however you want at the bar.
  • Allie M.
    Allie MahlerDecember 29, 2015
    Brunch here is incredible. Bloody Mary bar and a great list of drinks. Great vegetarian options: huevos rancheros and the truffled Parmesan eggs. Also jazz.
  • Todd B.
    Todd BacileSeptember 24, 2012
    The server accommodated my request to have a half-sized portion of the shrimp & grits as an appetizer, so I could order the special (Redfish). Both dishes were amazing. The S&G melt in your mouth!
  • Hannah K.
    Hannah KJuly 29, 2013
    Eat everything & anything and enjoy your lovely servers. The scallops are unreal. Fried green tomatoes weren't too fried and had incredible flavor. Polenta/ tuna/ bread pudding... Obviously amazing.
  • Emily A.
    Emily AbramsNovember 3, 2012
    Do not miss this place! Brunch is a must-do!!! Eggs Atchafalaya is if you can't decide, just go with that! Order a Pimms Cup and tempt yourself with the daily specials!
  • Jeff S.
    Jeff Stark★April 21, 2015
    Everything we had was good. Really loved the Lamb Meatballs. Fried tomatoes were good also. Steak, fish all good. Ask about the specials.
  • Cosssette G.
    Cosssette GarciaJuly 26, 2014
    My top 3 list of restaurants in New Orleans!! Everything was so good and fresh. Tried the fried tomates with crabs and dishes With scallops
  • Brad G.
    Brad GrahamNovember 23, 2013
    Straightforward Creole menu, and the shrimp and grits are a standout. The brunch with live music draws the most customers, but this place has solid food all day, all the time.
  • Zachary B.
    Unbelievable everything. Our large group had chicken, duck, fish, wine, cocktails and dessert and loved it all! Photo is the duck
  • Daniel H.
    Daniel HJuly 22, 2012
    With boudin, duck, andouille, alligator, all kinds of machinations with eggs...etc and a bloody mary self serve bar, a great place for brunch but get here early or expect long wait.
  • Kayan H.
    Kayan HargreavesMay 13, 2011
    You will lick your plate if you get the shrimp & grits. The crawfish stuffed flounder is less messy at the end but just as good! Red velvet cake was perfect, but we wanted to try bread pudding.
  • Jamie R.
    Jamie RothApril 1, 2013
    I'd like to be more specific, but I can't. It's all amazing. Eat all the things. Then ask your date to roll you home.
  • Melania S.
    Melania SpagnoliMay 17, 2015
    Try the crab! It's delicious. Live band ar the entrance and tasty green tomatoes blody mary offered to all the guests
  • Mary D.
    Mary DicksonDecember 16, 2012
    Pork chop was fantastic, as were all the entrees at our table. Service for 5 a bit slow but super friendly & worth the wait! Would return.
  • Gabriel H.
    Gabriel HayesFebruary 21, 2015
    Found this place from Fodor's 10 Best Urban Brunch Spots list. So glad I did. One of the best meals I have had in New Orleans.
  • Eric L.
    Eric LanehartOctober 11, 2015
    Brunch on Thursdays + Fridays is where it's at. The duck confit hash was indeed awesome, interestingly with blackberries & slivers of mango in the mix. Top it off with a duck fat-infused sazerac!
  • Thomas G.
    One of the best meals we had in our trip to New Orelans. The shrimp and grits were just incredible. Also really enjoyed the gumbo.
  • Gambit New Orleans
    Gambit New OrleansSeptember 6, 2012
    The roasted quail stuffed with boudin is a longtime favorite here - Gambit's Five in 5.
  • Hudson Sutler
    Hands down the best brunch spot in New Orleans. Arrive early and take advantage of the build your own Bloody Mary bar. Read more
  • Janessa G.
    Janessa GJuly 18, 2010
    Located just off Magazine St., its a great place to away from all the shops. Brian, the bartender, was delightful! Took time to walk through his favs & he did not disappoint! Try the Gin Fizz!
  • Steph K.
    Steph KatrinaFebruary 21, 2016
    Inside of an old house, the seating areas are spread across different rooms. Brunch has a build your own Bloody Mary bar!
  • Molly L.
    Molly LynnMay 12, 2015
    Great brunch! Love the Bloody Mary bar, live music and most importantly the food. Try to sit at the bar!
  • Marjorie M.
    Marjorie Muniz-MonroyOctober 17, 2016
    Amazing food. Fried green tomatoe salad with crab was delicious and to cooked to perfection. Nice cocktails
  • Valerie S.
    Valerie SandersNovember 21, 2016
    Charming place for brunch. Food with a creole-and-southern twist is delicious, and Bloody Mary bar is a fun addition, too. Live music as well.
  • Christian F.
    Christian FitzgeraldMarch 26, 2013
    Sean (Seany B.) is a fantastic server. Bring him a sausage and butter crust pizza from Lou Malnati's and your meal is free.
  • Gloria C.
    Gloria ChinFebruary 26, 2013
    try the boudin, fried green tomatoes and shrimp & grits. come for brunch, they have a bloody mary bar!
  • Courtney
    CourtneySeptember 13, 2014
    Duck hash and cream cheese grits are just the start. Everything was delicious and the service was just as good
  • Jennifer D.
    Jennifer DickeyJanuary 6, 2014
    Oh my. Ridiculous. Venison special is to die for. And if you skimp and don't order the fried green tomatoes you have a problem.
  • Gambit New Orleans M.
    Order the Quail, stuffed with boudin and wrapped with bacon, featured in Gambit's "Five Great Quail Dishes". Read more
  • a b.
    a bMarch 7, 2016
    If you go for brunch, go to the Bloody Mary bar. Super good pickled veggies and 20+ hot sauce varieties
  • Brian T.
    Brian TranNovember 11, 2014
    The crab ravioli was really good. It's a smaller dish so you will want to order something else as well.
  • David
    DavidMarch 11, 2012
    Make a reservation, get here early or suffer a multihour wait because of the folks who will happily camp a table for 3 hours.
  • Justin H.
    Justin HornJuly 6, 2015
    One of the best meals I had in my two week in New Orleans!!!! Pork chop that was on the special was SPECIAL!!!!
  • Katie G.
    Katie GuestMarch 4, 2012
    The Brunch is amazing and so is the jazz band playing in the background!!! It's worth the wait!
  • Eboni T.
    Restaurant sat another party at my table which caused us to wait almost 30min for our reservation. The treme eggs were a highlight. The waiter was very nice and the manager tried to salvage things.
  • Katherine G.
    Katherine GaySeptember 25, 2011
    Sunday brunch is to die for!!! Try the Duck Hash or Eggs'll thank me later. Love this place!
  • Gabriel H.
    Gabriel HayesFebruary 21, 2015
    The duck hash is a must try at brunch.
  • Lana H.
    Lana HuntDecember 31, 2011
    No matter what you order, get a side of grits!! Even if you don't like grits, get the grits!
  • J.W. E.
    J.W. EngblomJuly 28, 2013
    Got a new bar manager and they removed/added some cocktails- fail yes, but the bartenders are the same so they should be able to accommodate say the "Isabel" when grapefruit is available
  • Savannah P.
    Savannah PetrickSeptember 26, 2015
    really crowded for weekend brunch- more low key during the week!
  • John Wyatte F.
    John Wyatte FoardJune 19, 2012
    Be prepared to wait. I've been here for a Sunday brunch and tonight for a dinner for four. Incredibly slow. Had reservation at 730, entrees still not here at 9pm!
  • Nik N.
    Nik NadolskiJuly 1, 2013
    Excellent food. Terrific cocktails. Be prepared to wait...
  • Suzy B.
    Suzy BureauJune 16, 2013
    The Louisiana Crab Omelette was good, but the Bananas Foster French Toast was scrumptious.
  • Michal J.
    Michal JonesJuly 15, 2012
    Treme and Boudreaux both great choices and the bloody Mary bar is fabulous!!
  • Gloria C.
    Gloria ChinFebruary 19, 2013
    try the fried green tomatoes and shrimp & grits. they have a bloody mary bar!
  • Rene H.
    Rene HardtkeMay 8, 2013
    Be sure to save room for dessert - innovative and tasty treats will be sure to delight you!
  • Michelle A.
    Michelle AndersonOctober 7, 2015
    Bloody Mary bar so you can make it to your liking and amazing food to boot.
  • Michael C.
    Michael ColbertJanuary 10, 2016
    Terrific food, live music, Bloody Mary bar, friendly staff
  • Bogdan
    BogdanApril 24, 2013
    Amazing bread pudding. Shrimp & grits are absolutely bliss
  • Kristen S.
    Kristen S.December 26, 2015
    The duck hash is amazing.
  • Deanna R.
    Deanna RoseMay 7, 2015
    Good food and music on the weekends ( Sunday brunch was fab)
  • Maggie D.
    Maggie DelanoJanuary 1, 2015
    The fried green tomatoes were good, and I really liked the pork chop, but I thought everything was overpriced.
  • Gabriel H.
    Gabriel HayesFebruary 21, 2015
    Build Your Own Bloody Marys! So fun.
  • Amy W.
    Amy WilsonOctober 16, 2014
    Cant fault the food here, absolutely amazing. However I was disappointed they seated us in a completely empty room when the main part of the restaurant wasn't full. It was not very atmospheric.
  • Sergio A.
    Sergio AlvJuly 15, 2016
    The pork chop is really good, the best one I have tried in New Orleans.
  • Jodie L.
    Jodie LynnJune 23, 2013
    Make sure to get a reservation, its a happenin' place!
  • Alice B.
    Alice BrupbacherFebruary 12, 2012
    All the food is great but service for a large party is a little lacking.
  • Dayle J H.
    Dayle J HoffmannSeptember 12, 2016
    Duck Fat Sazerac is smooth!! Try it
  • Emily D.
    Emily DApril 8
    Duck confit and chicken and biscuits -- skip the eggs atchafalaya
  • ajay r.
    ajay rajaniOctober 6, 2014
    Pimms cup, grits, Irish oatmeal brûlée, eggs, fried green tomatoes
  • Julia R.
    Julia RomanoAugust 21, 2016
    Sit at the bar and talk to the bartenders. You'll learn something.
  • John B.
    John BarkowskiNovember 17, 2013
    Great food, service is awesome....brunch on a Sunday is KEY!
  • Jessica D.
    Jessica DerryberryJuly 14, 2012
    Duck po boy is a must have!
  • Gabriel H.
    Gabriel HayesFebruary 21, 2015
    Great cocktails. Liked the Duck Gat Sazerac
  • Frank L.
    Frank LucianoSeptember 28, 2014
    Creole hollandaise and amazing Bloody Mary bar
  • Gabriel H.
    Gabriel HayesFebruary 21, 2015
    Great brunch spot. Eating at the bar is fun.
  • John B.
    John BakerSeptember 10, 2016
    You must get the crab ravioli!
  • Gabriel H.
    Gabriel HayesFebruary 21, 2015
    If no reservation, eat at the bar to avoid the long wait.
  • A S.
    A SmJuly 17, 2015
    The duck hash is amazing!
  • Gambit New Orleans
    Gambit New OrleansMarch 8, 2012
    Get the quail stuffed with boutin and wrapped in bacon!
  • Genny B.
    Genny BMarch 10, 2013
    Brunch. Bloody Mary Bar. All you need to know.
  • Pam H.
    Local beer and Lions Tail!
  • Gabriel H.
    Gabriel HayesFebruary 21, 2015
    Very talented and creative bartenders
  • Gabriel H.
    Gabriel HayesFebruary 21, 2015
    Delicious bread pudding.
  • Leemor Y.
    Leemor YuravlivkerJanuary 24, 2016
    Honestly was overrated. Coffee was not fresh, food was ok. Coming from New York, this place was nothing special apart from the Bloody Mary bar
  • Lauren C.
    Lauren ChristyOctober 26, 2013
    The Huevos Ranchero is fantastic!
  • Lisa R.
    Lisa RayleDecember 27, 2015
    Shrimp and grits had amazing flavor
  • OngAndrew 翁.
    OngAndrew 翁June 26, 2015
    Beautiful music while you dine
  • Jennifer K.
    Jennifer KuvleskyJune 6, 2013
    Shrimp and grits is outstanding!
  • Alysha A.
    Alysha ANovember 2, 2012
    Best shrimp and grits I've ever had
  • Sandy L.
    Sandy LeeAugust 12, 2011
    The fried green tomatoes with crab meat will make you cry with joy. I did.
  • greg n.
    greg neufeldJuly 29, 2013
    Christopher Lynch is the best chef in New Orleans.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    David Slater, chef of Emeril's New Orleans, eats here on his nights off. He loves the Shrimp & grits. Read more
  • TwitMediaCritic
    TwitMediaCriticMay 29, 2011
    Come for brunch and the Bloody Mary bar
  • C. G.
    C. GrayJune 3, 2011
    Try the mushroom soup if it's the soup of the day.
  • Brenda
    BrendaSeptember 1, 2016
    Duck hash!
  • Gabriel H.
    Gabriel HayesFebruary 21, 2015
    French truck iced coffee is great
  • Hannah G.
    Hannah Gomez FariasFebruary 8, 2014
    Eggs treme 🙏
  • Nathan A.
    Nathan AronsonJuly 3, 2011
    Don't bother, terrible service. And the bald tattood D nag at the door, gave my sister in law attitude after we waited 30 minutes after our reservation was past due! Wanted to try it! But couldn't!
  • Rohan D.
    Rohan DsouzaOctober 1, 2015
    Two words 'alligator Sausage '
  • Gabriel H.
    Gabriel HayesFebruary 21, 2015
    Very tasty boudin.
  • Cindy E.
    Cindy EvansJuly 21, 2011
    Order French 75 and Hemingway cocktails - dinner next
  • Claire L.
    Claire LasterApril 18, 2013
    Awesome shrimp and grits.
  • Rachel A.
    Great brunch and Bloody Mary bar
  • Nichole P.
    Nichole PhilpotJuly 16, 2015
    I haven't ordered one bad thing from this place. 😀😀😀
  • Erin B.
    Erin BeattyMay 31, 2012
    Come see Adam.... Best bartender in the city. 100%
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