Mexican Restaurant$$$$
NoHo, New York
  • Caroline S.
    "Casual, trendy spot with great Mezcal cocktails."(2 Tips)
    Kayleigh H.
    "delightful excuse to eat nachos for breakfast"(2 Tips)
    Eric A.
    "Absolutely loved the Chilaquiles!"(3 Tips)
    Honghui Y.
    "The split pea tyacote is delicious but very small."(2 Tips)
17 Tips and reviews
  • mezcal
  • nachos
  • pork cracklings
  • cornbread
  • ceviche
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  • Emily W.
    Emily Wilson6 days ago
    The Arctic char tostada is a Mexican version of a bagel and lox, and it's glorious. The herb-layered guac is delicious, but the chip that comes with it is super tough.
  • Alex T.
    Alex Tsu1 week ago
    Love the space and decor, but the food portions were far too small. I'd come back again to try their drinks.
  • Lynn
    Lynn2 weeks ago
    The fish milanese they raved about in the press was overrated. Good margaritas but slow service and underwhelmed
  • Caroline S.
    Casual, trendy spot with great Mezcal cocktails. If you love corn bread, ask the waiter for this savory dessert - it was amazing!
    Downvoted 2 weeks ago
  • Adam S.
    Adam SchuitApril 26
    I like the decor but it's a tiny space and the food was just ok.
  • Brandon P.
    Get the guacamole, Milanese fish, ceviche verde
  • Noah W.
    Noah WeissApril 15
    Arctic char was delicious. Great vibes and drinks like the ESL. Rest of the dishes were solid but 20% overpriced, like Cosme.
  • Chad H.
    Chad HornerApril 14
    large amount of bar seating makes this a great spot to dine at the bar. prices for most dishes are considerably lower than those at Cosme, mostly in the $10-$20 range. pictured is the steak tartare
    Upvoted 1 week ago
  • chin1ta
    chin1taApril 12
    "healthy Mexican and Central American fare" - Time Out
  • Kayleigh H.
    Kayleigh H.April 12
    Can't go wrong with the chilaquiles, a delightful excuse to eat nachos for breakfast
  • Kayleigh H.
    Amazing mezcal menu, sit at the bar for brunch. Don't miss the split pea talcoyos.
  • Honghui Y.
    Honghui YuApril 8
    The split pea tyacote is delicious but very small. In general you'll need about 2 to 3 plates per person to make a full meal here
    Downvoted Apr 9
  • Emily W.
    Love the design and feel of this place. Hang for a while and you'll feel like you're in Mexico City. The arctic char tostada is awesome, as is the coconut milk hot chocolate. Skip the ranchero eggs.
    Upvoted Apr 9
  • Leah H.
    The concha is delicious. Slightly sweet pastry bread
    Upvoted Apr 12
  • Leah H.
    Maybe I'm anomaly but I wasn't in love with the chilaquiles.
  • Eric A.
    Eric AbergelMarch 31
    Absolutely loved the Chilaquiles! Fresh tortilla chips with a really tasty blend of spices and sauce. Make sure to add the egg!
    Upvoted Apr 12
  • monydfny
    monydfnyApril 23
    Los pambazos y el chicharron en salsa verde estan deliciosos.
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