HMSHost Corporation

Atlanta Bread Company

Sandwich Place and Bakery
Gate C30, Concourse C (at ATL Airport), Atlanta, GA 30320, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 7:00 AM–3:00 PM
    • 7:00 PM–9:00 PM
  • Thu
    • 8:00 AM–4:00 PM
    • 6:00 PM–9:00 PM
  • Fri
    • 7:00 AM–9:00 PM
  • Sat
    • 8:00 AM–10:00 AM
    • Noon–3:00 PM
    • 6:00 PM–7:00 PM
  • Sun
    • 8:00 AM–10:00 PM
  • Mon
    • 7:00 AM–4:00 PM
    • 6:00 PM–8:00 PM
  • Tue
    • 6:00 AM–4:00 PM
    • 7:00 PM–8:00 PM
$ $ $ $
Breakfast, Lunch, Dinner
Credit Cards:
Outdoor Seating:

Based on 129 votes

People have mixed feelings about this place

  • What you need to know
    Albert M.
    "Get the Chicken Waldorf sandwich."(3 Tips)
    kathleen z.
    "The chicken enchilada soup is yummy and I love the cuban panini"(4 Tips)
    "Bella Chicken sandwich is amazing."(2 Tips)
    Meera P.
    "California Avocado sandwich is delicious!"(2 Tips)
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  • Recent
  • Popular

89 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • sandwiches
  • breakfast food
  • soup
  • chicken
  • chai
  • good for a quick meal
  • spicy food
  • vegetarian food
  • salads
  • cupcakes
  • avocado
  • coffee
  • bread
  • lunch
  • music
  • turkey
  • airports
  • cheese
  • booths
  • half & half
  • Christy R.

    Califorina avacado

    Christy Randazzo · August 19
  • Scott B.

    With lots of hidden seats behind where you order; you can order your meal and go enjoy it while watching the planes arriving and departing through big bay windows! And take a load off for a while!

    Scott Byerly · July 23
  • Michelle K.

    The roast beef is rare which is god but if you don't like seeing red/dark pink in your sandwich then don't order it.

    Michelle K · October 24, 2014
  • Albert M.

    The sweet tea is ridiculously sweet. I use it like simple syrup to sweeten my unsweetened tea. You only need a little bit to get the right taste.

    Albert Menefee · October 19, 2014
  • Krystal L.

    A little slow but that asiago bagel sandwich was worth it! Fresh food requires time... #illwait

    Krystal Livingston · June 3, 2014
  • Alice B.

    The Waldorf Chicken Salad on Focaccia is awesome. I'll make a special trip to Terminal C just to get it when I pass through.

    Alice Bishop · April 30, 2014
  • Tyler T.

    Roasted Turkey on sour dough, no onions and add avocado!!!!!

    Tyler Trivitt · April 29, 2014
  • Jarrett G.

    20 minute wait for them to toast a bagel. Workers who don't know the difference between butter and jelly

    Jarrett Groccia · April 26, 2014
  • Tony R.

    Poor service and mediocre food. Skip it.

    Tony Russo · March 30, 2014
  • Genevieve Nichole L.

    Sit in the back; there are booths.

    Genevieve Nichole Lee · December 21, 2013
  • Genevieve Nichole L.

    Fast service, but breakfast sandwiches are just microwaved.

    Genevieve Nichole Lee · December 21, 2013
  • Kenn B.

    The Enchilada Soup is spicy and delicious. It will warm you up on a cold day.

    Kenn Burnett · November 15, 2013
  • Ana M.

    I was in Atlanta craving for some baked goods and I find this place I tried the sweet bread and the cupcakes, and trust me is delicious. just come with a lot of hunger, portions are BIG.

    Ana Martínez · November 15, 2013
  • Rebecca K.

    The chocolate toffee cookie made me cream my pants. So. Good.

    Rebecca Kuo · September 22, 2013
  • Meredith M.

    Toast your own bagel? I dunno about this.... Make sure you watch it and keep the heat kind of low, or you'll burn your bagel.

    Meredith McGuire · August 10, 2013
  • kathleen z.

    The chicken enchilada soup is yummy and I love the cuban panini

    kathleen zielinski · August 10, 2013
  • KON

    Someone found maggots on their sandwich at the airport. I wonder which place it was? Was on the news tonight. I'm never eating here again.

    KON · August 9, 2013
  • Elizabeth W.

    Delicious food and really friendly service, I was impressed!

    Elizabeth Weis · July 23, 2013
  • Donelle B.

    The apple turnover - yummy

    Donelle B · July 22, 2013
  • Meera P.

    California Avocado sandwich is delicious! Must try!

    Meera Patel · July 15, 2013
  • Joseph L.

    1/2 turkey on 9 grain and 1/2 serving garden vegetable soup. Light lunch alternative to the typical fried fast food garbage available on the C concourse

    Joseph Luizzi · May 23, 2013
  • Sissy S.

    People were rude but the sand epoch okay but their sweet tea was the best

    Sissy Snyder · May 16, 2013
  • Andrew L.

    You can get a whole loaf of bread for take-away

    Andrew Lynch · May 13, 2013
  • Scott B.

    The hidden gem among the restaurants in the C terminal; this ATL bread has 15 booths and over 40 bar stools seating in back overlooking the concourse between C and D. Just walk down the side by drinks

    Scott Byerly · April 24, 2013
  • Ashley G.

    Slow service, kitchen looked very dirty. Not worth the wait.

    Ashley Ginsberg · March 10, 2013
  • instagram: @OfficialJadaCheng

    Chai Tea is behind the corner (behind coffee machine) the chai tea powder mix is in the box then just add hot water & viola! Your Do it yourself unlimited chai tea ;)

  • Brad J.

    Balsamic Blue Salad is awesome!

    Brad Johnson · January 1, 2013
  • Dean C.

    Bfast combo is a good deal

    Dean C · December 26, 2012
  • Jana E.

    It's like the Atlanta version of panera bread.

    Jana El-Khatib · December 21, 2012
  • Mary S.

    Not very yummy! Panera Bread wanna be

    Mary Sayre · December 12, 2012
  • Jane W.

    Terrible coffee, rude service. Not a good choice for breakfast between flights.

    Jane Wooten · November 29, 2012
  • Sojanna M.

    Got the bacon egg and cheese bagel.. Bagel was stale and hard. Don't get it!

    Sojanna Mun · November 14, 2012
  • Will W.

    No white bread at The Bread Company. Really? WTF?

    Will Wallace · September 16, 2012
  • JJ J.

    Check for food before you leave, the sausage on your breakfast sandwich may still be partially frozen.

    JJ Jordan · August 12, 2012
  • Brian

    Chopstix salad is delicious!

    Brian · July 20, 2012
  • Paul T.

    Kind of run of the mill but I know get out. Really good bread. And easy to get to out of baggage claim.

    Paul Thompson · July 7, 2012
  • Sri K.

    Get the tomato basil soup ! Beats any competition out thr !

    Sri Kanth · June 16, 2012
  • Nathan W.

    Service is SOOO much better at this location vs. location inside security

    Nathan W · May 31, 2012
  • Laurie M.

    Don't get a breakfast sandwich here ... Not good.

    Laurie Michaelson · May 28, 2012
  • Duke G.

    The best French onion soup I ever had

    Duke Girardi · May 26, 2012
  • Sofia M.

    Definitely try the Cubano! It's perfect

    Sofia Mendez · May 15, 2012
  • Albert M.

    The Coconut Chicken Curry soup is tasty. Try it.

    Albert Menefee · April 25, 2012
  • Albert M.

    Get the Chicken Waldorf sandwich. It's a delectable smorgasbord of chicken salad, apples, grapes, and dried cranberries on a soft focaccia bun. You'll love it.

    Albert Menefee · April 25, 2012
  • Hari K.

    Awesome chicken pesto panini. Crunchy but moist.

    Hari Karunakaran · April 15, 2012
  • Hari K.

    The hot pastrami is awesome. Takes a bit more time for them to make it. Try it with hot spiced chai tea. The best chai tea I have had.

    Hari Karunakaran · April 1, 2012
  • Albert M.

    Try the Baja Chicken Enchilada soup. It's a good choice when you want something with a little kick.

    Albert Menefee · March 28, 2012
  • Kimy Kennedy* P.

    Curry chicken rice soup is incredible!

  • Marvin O.

    Try out the Chargrilled Chicken Pesto Panini if you've never done so before!

    Marvin Ochieng · March 10, 2012
  • USarmySFCret

    Did you know that there is also an iSpy mission near here? Play iSpy on your iPhone to solve. @iSpy

    USarmySFCret · March 8, 2012
  • Mary Beth L.

    Best food in the airport. Good bread, food ingredients and not the standard junk fare. Worth the trip to concourse C.

    Mary Beth L. · February 9, 2012

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