Au Petit Extra

French Restaurant$$$$
Ville-Marie, Montréal
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7.2/10
33
ratings
18 Tips and reviews
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  • bavette
  • tartare
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  • Bonnie E.
    Bonnie ElenaDecember 5, 2012
    They do not have an English version of the menu .. do your research and translation prior to visiting :)
  • Mark W.
    Mark WilsonAugust 6, 2013
    The food is excellent, the service is the best I've ever experienced. We love Franz our waitress, she is the best!
  • Citeeze.com
    Citeeze.comJune 22, 2011
    Try the mini-rack of 2 lamb chops. The chops, also grilled medium-rare, were tender & juicy, & intensely — almost too — flavourful. Read more
  • Bonnie E.
    Bonnie ElenaDecember 5, 2012
    The do sell wine by the glass but you have to ask for the wine menu or they will only give you by the bottle
  • Bonnie E.
    Bonnie ElenaDecember 5, 2012
    Beware .. the fois gras is very filling but delicious
  • Connie C.
    Connie CrosbyAugust 2, 2015
    Everything!
  • Joe W.
    Joe WilsonFebruary 4, 2011
    Velouté d'artichaut excellent.
  • Philippe M.
    Philippe MartinMay 12, 2011
    Bavette bleue
  • Christine Elizabeth L.
    Salade de chevre chaud - bon choix avec les noix caramelisees. Bavette et frites est un bon choix aussi...
  • Alain C.
    Alain CantyNovember 21, 2015
    Le tartare est excellent 👶
  • Elaine D.
    Elaine DAugust 3, 2013
    Excellente carte des vins et plats savoureux!
  • Mollot Martine
    Mollot MartineJanuary 18, 2013
    Been here 10+ times
    Voici une soupe extra!
  • Daniel J. M.
    Daniel J. MorinDecember 8, 2011
    Been here 50+ times
    Délicieuse escabèche de thazard en agréable compagnie.
  • Judith
    JudithMarch 1, 2013
    Savoureux orgetto de wapiti lors du festival Montréal en lumière
  • Christine Elizabeth L.
    La cuisine est impect et le service aussi.
  • Anne-Marie P.
    Anne-Marie ProvostSeptember 19, 2012
    La soupe au poisson.
  • Raymond M.
    Raymond MorinDecember 1, 2010
    La Babette reste un classique ... Fond dans la bouche
  • Matyas G.
    Matyas GaborOctober 19, 2010
    Essayer la bavette saignante
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