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Au Petit Riche

French Restaurant and Seafood Restaurant€€€
Faubourg-Montmartre, Paris
  • Camilla R.
    "good food and Wine"(2 Tips)
    Eric C.
    "Duck breast was perfectly cooked and seasoned."(2 Tips)
25 Tips and reviews
  • authentic
  • good for dates
  • fancy
  • cozy
  • foie gras
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  • Julia S.
    Julia SeamanJuly 13, 2016
    Pretty good food, but definitely great for the old style French design
  • Ricardo M.
    Ricardo MoralesApril 26, 2016
    Wonderful service and perfectly isolated like a hidden gem.
  • Lena
    LenaApril 6, 2016
    not going there again. the food is mediocre. surprises while making payment. there are much better places in Paris.
  • Saxow B.
    Saxow BoyMarch 9, 2016
    Sole Meunière
  • Eric C.
    Eric CDecember 28, 2015
    Food is great here. Raw oysters were perfectly briney. Duck breast was perfectly cooked and seasoned.
  • Eric C.
    Eric CDecember 28, 2015
    Lovely brasserie with great service. Very quiet so Americans please keep your voice down. Great place to share a meal AND have great conversation.
  • Stephane A.
    Stephane AlizondMarch 3, 2015
    Traditional French food
  • Stephen G.
    Stephen GrazianoOctober 29, 2014
    Service is great in this semi-hidden little gem. An extensive wine list so definitely ask for recommendations from the serveurs.
  • Priscilla @.
    Priscilla @shescookinOctober 16, 2014
    The simply prepared Sole in Butter is fantastique!
  • Camilla R.
    Camilla RoesenOctober 9, 2013
    A really charming old authentic Parisian place with good food and Wine to a reasonable price. The service was excellent and very sweet. A visit worth.
  • Chronis X.
    Chronis X.March 2, 2012
    Excellent place, try the duck!
  • Robert J.
    Robert JessingSeptember 11, 2011
    Very good classic restaurant. Nice service and affordable prices.
  • Igor C.
    Igor ChernishovMay 2, 2011
    Home made fois GRAS is excellent!
  • Glen H.
    Glen HomerMarch 17, 2011
    One of the oldest restaurants in Paris. A true Classic.
  • Freddos Freddos
    Freddos FreddosFebruary 4, 2011
    Saint Jackques - gotta try that fish
  • Eugene M.
    Eugene MatyushkinJuly 7, 2016
    Пошли по рекомендации из отеля. Вкусно, большой выбор вина. А ещё видели чувака как две капли воды похожего на Колина Ферта.
  • Lionel R.
    Lionel RONDEAUJune 2, 2016
    Les plats traditionnels
  • Anthony P.
    Anthony PenhouëtOctober 21, 2015
    Très bon restaurant. La carte de vin est incroyable.
    Upvoted Aug 18
  • Lance
    LanceMay 4, 2014
    Brasserie typique paris 1900. Service agréable. Bonne cuisine et fruits de mer.
  • Jean D.
    Jean DltFebruary 4, 2014
    Bonne cuisine bourgeoise, spécialiste des vins de Loire
  • Gilles M.
    Gilles MartinApril 27, 2013
    Been here 25+ times
    spécialités de vins de Loire : Bourgueil, Chinon, on a le choix; et toujours des quenelles de brochet.
  • Stefan D.
    Stefan DuwijnDecember 28, 2011
    Top, salade aux lentilles, foie gras de maison, magret de canard... Combiné avec service impeccable et un bon Chinon... To come back!
  • Igor C.
    Igor ChernishovMay 2, 2011
    Excellent sorbet
  • Gilles M.
    Gilles MartinJuly 27, 2010
    Been here 25+ times
    Cuisine et vins du val de loire ; un parfum de Renaissance et un bon baba au rhum
  • Olivier B.
    Olivier BourhisMarch 5, 2010
55 Photos

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