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Au Petit Sud Ouest

(Now Closed)
French Restaurant€€€€
Gros-Caillou, Paris
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  • Linda H.heart icon on user image
    Linda HartleyApril 30, 2016
    An amazing restaurant and run by a lovely family that for us in even though they were booked out. Not expensive and have a huge range of foie gras as well as duck and goose Mains. The wine was fab too
  • Mypat B.heart icon on user image
    Mypat BoboDecember 26, 2015
    Any duck dish will be wonderful there. Confit is the best. Please try 'cou de canard farci au foie gras'. Heavenly. Friendly service. A must go while in Paris. Real food, definitely not a tourist trap
  • Nini K.heart icon on user image
    Nini KobakhidzeJune 10, 2015
    Duck is not only tasty, it is super delicious. We ordered duck beast and duck in red wine sauce both were amazing, awesome! Prices are good, 2 dishes, half bottle wine, starter for around 70 euros.
  • Qiaoning L.heart icon on user image
    Qiaoning LiJanuary 10, 2016
    Of course all kinds of foie gras and duck confit! Prime location and good selection of all the duck cuisines. Sorta touristy but I will come again!
  • Zoe P.heart icon on user image
    Zoe PrzyjemskiOctober 13, 2014
    Cannot recommend this little bistro enough, the owners were charming and very welcoming. The quality of the food is great, in particular the pan fried fois gras was exquisite! A real gem in Pari!
  • Chloe K.heart icon on user image
    Chloe KhorJanuary 2, 2016
    Very good duck here indeed, the best I have ever tried..the salad recommended is very special too... Served with pine nuts, duck meat and gizzard
  • Mafe S.heart icon on user image
    This place was AMAZING! First of all, the plates are perfect for two. We got the Foie gras ceu de canard au sel de Guérande and the canard à l'orange👌🏻👌🏻
  • Anette N.heart icon on user image
    Anette NørgaardApril 24, 2016
    Waiters are good at English. Wine is okay and the starters are really nice. The duck and goose has the main characters on the plate - it's done to perfection and the rest is close to rubbish, haha!
  • Raquel A.heart icon on user image
    Raquel AndradeMay 9, 2015
    Amazing place, during the weekends is better to make a reservation. The duck was very well seasoned and cooked, it's not cheap but it's worthy!
  • Melforssheart icon on user image
    MelforssApril 23, 2015
    Everything duck. Just ask the waiters they are friendly. Ask for gluten free bread and the staff knows which courses are gluten free.
  • Caroheart icon on user image
    CaroJuly 9, 2013
    At lunch I had foie gras & duck confit w/ fried potatoes - both so delicious! I liked the toasters at every table for the bread. The owner is very sweet.
  • Fabiano H.heart icon on user image
    Fabiano HigashiJuly 3, 2015
    Price is honest, food is delicious, place is cozy, treatment is good. Ask for anything with duck.
  • Portuguese Woman O'warheart icon on user image
    Portuguese Woman O'warFebruary 20, 2017
    Everyone is extremely nice! I dont think that is the best duck confit I had, however I did had the taste of duck fat throughout the night.
  • Bohdan H.heart icon on user image
    Bohdan HnatkovskyyFebruary 15, 2015
    This place is the best for trying foie gras👌 try suggestion for two, that is just awesome😉
  • Gisela C.heart icon on user image
    Gisela CabralMarch 23, 2017
    Amazing duck feast! The only problem is because the place is closing in a few weeks! Such a pity! :(
  • Evelina R.heart icon on user image
    Evelina RAJuly 1, 2016
    Great Foie grass and duck confit. Very good service. Must in Paris!
  • Bugra C.
    Bugra CelikFebruary 9, 2013
    If you want to run away from tourist traps, you are at the right place. Great fois gras and dishes. Only duck. By the way, owners of the place are very kind.
  • Nicole W.heart icon on user image
    Nicole WeiOctober 1, 2016
    Best foie gras in town! duck gizzard salad is recommended!
  • Kari Y.heart icon on user image
    Kari YNovember 20, 2014
    Of course foie gras and ducks entrée are good, wifi available
  • Dr D.
    Dr DNovember 7, 2013
    Our host, Chantal, was the loveliest person!! Such a pleasurable experience!!! A must go in Paris.
  • New York Habitat
    New York HabitatApril 20, 2012
    This restaurant has many excellent duck dishes, so if you’re a fan of foie gras this is the place to go!
  • Sheart icon on user image
    SAugust 19, 2014
    Anything duck! The mushroom side is cooked in duck fat. Delicious but watch the calories.
  • Frank N.
    Frank NeulichedlAugust 7, 2014
    Seems touristy but you get excellent food - all duck and goose - you gona love it.
  • Anette N.heart icon on user image
    Anette NørgaardApril 23, 2016
    The duck rilette and the duck in cherry sauce
  • Mohammed A.
    Mohammed Abu HajarDecember 23, 2015
    Very short working hours but great Foie Gras and near the EiffelTower
  • Ting Bea Y.
    Ting Bea YangJune 14, 2014
    Make a reservation for Friday and Saturday nights. Foie gras heaven.
  • Anissa
    AnissaAugust 12, 2014
    Raw foie gras with sea salt over hot toasted bread is a winner!!!! Great food and great service
  • Seda E.
    Seda EsmerMay 20, 2015
    We tried all menu in one night all was great😭🙈
  • Joshua E.
    Joshua EddyNovember 15, 2015
    Eat the foie gras. RS recommends ($$).
  • Pamela L.
    Pamela LippeJuly 22, 2014
    The duck breast was amazing.
  • shirley
    shirleyMay 9, 2015
    i think it is great, though we ordered too much...
  • Andrew F.
    Andrew FerenciNovember 14, 2013
    Get the duck confit or duck stew
  • Ryan W.
    Ryan WongSeptember 26, 2014
    They do duck, and they're damn good at it.
  • Lily K.heart icon on user image
    Lily KwanNovember 28, 2016
    Simply the best foie gras I have ever tried! Good value for money. The old lady who served us was so friendly that she tried to squeeze us in without a booking!
  • Giuseppe S.
    Giuseppe S.June 7, 2013
    The fois-gras poilles with apple is great!!!!!!!
  • Nini K.heart icon on user image
    Nini KobakhidzeJune 10, 2015
    Super good!
  • Alena
    AlenaMay 17, 2013
    The best foie gras!
  • Chloe K.heart icon on user image
    Chloe KhorJanuary 2, 2016
    Every piece of duck here
  • Guy S.heart icon on user image
    Guy SpierApril 21, 2012
    Confit de Canard
  • Dr D.
    Dr DNovember 7, 2013
    Amazing!!!!!
  • Bowen S.heart icon on user image
    Bowen SunJune 1, 2016
    Terrible! Every dish was extremely oily, overcooked and tasteless.
  • Rodrigo J.
    Rodrigo JaraSeptember 24, 2016
    The foie gras and the duck are a must. Great service!
  • Merve O.heart icon on user image
    Merve OrtançMay 18, 2016
    Ördek göğüs,kaz ciğeri ve mantar harika. Servis çok iyi,güleryüzlü ve hızlı. Sahibi hanımefendi çok hoş. Pariste gördüğümüz en iyi restoran. Fiyatlar Paris için gayet makul. Dip not:Jaz müzik
  • Pepe R.
    Pepe RodriguezNovember 27, 2014
    Todos los platillos a base de Pato se leen ricos, y al menos el que yo probe estaba jugoso y con mucho sabor. Precios un poco caros pero para ser un lugar céntrico en París creo que vale la pena.
  • Sandra C.heart icon on user image
    Sandra CharoletJuly 5, 2016
    Fois Grass y el Pato a la Cereza y a la naranja espectaculares! Tienen tostadoras en cada mesa para tener pan calientito 😍
  • Vanessa A.
    Vanessa ArantesJune 13, 2013
    A dona do restaurante adora Itaparica e uma caipirinha!!! 😃É supergentil e honesta pra dizer que 1 prato serve muito bem 2 pessoas. O garçom é muitíssimo engraçado. O cardápio em português égentileza
  • Merve O.heart icon on user image
    Merve OrtançMay 18, 2016
    Ördek göğüs ve kaz ciğeri harika. Servis güler yüzlü.Sahibi çok hoş bir hanım.
  • André K.heart icon on user image
    André KoloszwaApril 3, 2015
    Aconchegante, excelente atendimento e até mesmo um cardápio em português. Preço justo.
  • JC D.
    JC DAugust 21, 2010
    Brouillades aux truffes ! Et bcp de choses à découvrirdes bons petits toats au grille-pain avec un fois gras awesome ; bonne adresse trouvée par un œil de lynx ;) Read more
  • Juan David C.
    Juan David CardenasAugust 17, 2014
    El mejor Foie Gras de Paris! Gracias chantal!
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