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Au Revoir French Bistro

French Restaurant$$$$
Hillcrest, San Diego
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6.0/10
19
ratings
  • Tips
    Kiki C.
    "Fabulous food and wine selection!!! Definitely coming back!"(2 Tips)
    Di - Chowmut L.
    "Order the escargot"(3 Tips)
    Jamie M.
    "Mushroom Ravioli and a glass of Rose."(2 Tips)
    Heidi F.
    "Cute venue, free parking in front, and Amazing Beef bourguignon"(2 Tips)
Tips and Reviews icon19 Tips and reviews
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  • Di - Chowmut L.
    Di - Chowmut LeMay 19, 2011
    Been here 10+ times
    Order the escargot and eventhough their saffron aioli is to die for, save some bread to dip in the butter sauce. The ravioli, lavender fries and flan are all a MUST!
  • Ky__kyshkaheart icon on user image
    Ky__kyshkaJuly 29, 2014
    Been here 5+ times
    Super delicious branch on weekends!! Try lobster crapes! French onion soup! Calamari! Pistachio French toast!
  • Drew K.heart icon on user image
    Drew KroftJuly 8, 2016
    Been here 50+ times
    Excellent service and delicious food!Plenty of parking available in front of the restaurant - critical when selecting a place in the area
  • Daria Y.heart icon on user image
    Daria YezerskaiaAugust 30, 2017
    Salad with pear was nice! Shampagne also good. Mussels not for my taste. Still recommended!
  • Drew K.heart icon on user image
    Drew KroftMay 5, 2017
    Been here 50+ times
    Lovely ambiance, wonderful wait staff, delicious meals. Enjoy a crisp Viognier, and the rich garlicky escargot.
  • Heidi F.heart icon on user image
    Heidi FifieldAugust 19, 2015
    Cute venue, free parking in front, and Amazing Beef bourguignon
  • Jessica Z.
    Jessica ZepedaDecember 14, 2013
    Amazing salmon! Try the lavender French fries
  • Sisily S.heart icon on user image
    Sisily SissonSeptember 22, 2013
    Umm such a magical evening we had excellent service and the food and wine magnificent!
  • Valentino N.
    Valentino NietoOctober 29, 2011
    Wine = perfect. Brie & bread = bring me more. Mussel main = indescribable. Scallops = great lead in to dessert
  • Jenn M.
    Jenn MicheleMarch 17, 2017
    Been here 10+ times
    I'm sad to write this, but when manager is not there, the service is shockingly bad. They have happy hour Mon-Thur but don't ask for the menu or you will get punished by the waiters. Adieu, Au Revoir.
  • Andy F.
    Andy FieldsJanuary 4, 2011
    Fir $7.50 you can't go wring with the Escargots in "les Classiques" - includes these great little pastry puffs on each.
  • Roger M.heart icon on user image
    Roger MaDecember 30, 2012
    Get their Creme brûlée!
  • Jeremy D.
    Jeremy DanzSeptember 14, 2011
    The sea scallop special and the marinated peaches were great.
  • Kenneth C.
    Kenneth CochranApril 3, 2011
    Very friendly waitstaff...more friendly than the real thing having spent a week in France myself.
  • San Diego Reader
    San Diego ReaderJuly 20, 2011
    Executive chef Rene Herbeck shares his recipe for Boeuf Bourguignon in this week's Reader. Read more
  • Kiki C.
    Kiki CarnevaleMay 22, 2011
    Fabulous food and wine selection!!! Definitely coming back!
  • Jessica Z.
    Jessica ZepedaDecember 14, 2013
    Cute French waiters 🇫🇷🍷🙊
  • Jamie M.
    Jamie McDanielDecember 28, 2011
    Mushroom Ravioli and a glass of Rose. Merci.
  • San Diego Reader
    San Diego ReaderJuly 20, 2011
    Naomi Wise reviews Au Revoir in this week's Reader Read more
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