(Now Closed)
New American Restaurant and American Restaurant$$$$
West Village, New York
  • The experts at Epicurious and Village Voice recommend this place
    • Epicurious
    • Village Voice
74 Tips and reviews
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  • Recent
  • Popular
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Wylie Dufresne, chef of wd~50, eats here on his nights off. He loves the Jerusalem artichoke soup. Read more
  • Village Voice
    Village VoiceAugust 15, 2014
    August presents a greatest hits of greasy, garlicky, salty European food, including guinea hen cooked under a brick, deep-fried-and-festooned-with-flaky-French-sea-salt fritters called panisse Read more
  • Minu' C.
    Minu' ChandanJune 27, 2014
    Great salads
  • Stina P.
    Stina P.May 12, 2014
    Challah French toast and La Colombe coffee. Sit in the back terrace on a beautiful spring to summer weekend day.
  • Ms H.
    Ms HeleneApril 27, 2014
    Sit in the covered courtyard to soak up sun with classic brunch fare
  • Rudxandra A.
    Rudxandra AguiarApril 4, 2014
    Very nice, never disappointing have been coming back for 4-5 years now and always good! - although no more German pancake :-( which I used to love!
  • Scott R.
    Scott RedstoneMarch 25, 2014
    Crisped capers. Amazing taste component.
  • Serious Eats
    Serious EatsMarch 10, 2014
    New American cuisine full of summery flavors. Don't skip the lamb rack, which eats like a fancified, deconstructed gyro.
  • Holland L.
    Holland LauriaFebruary 16, 2014
    Beautiful ambience but terrible service...
  • Margie A.
    Margie A.February 8, 2014
    Baked eggs ...deliciousness
  • David F.
    David FlinnerDecember 29, 2013
    The covered outdoor patio is perfect for rainy days!
  • Terri L.
    Terri LinDecember 20, 2013
    Yum food, cozy courtyard!
  • Flavio D. S.
    Flavio D. StrianeseOctober 22, 2013
    If you are already here you MUST try the Roasted Organic Chicken, trust me on this ;)
  • Scott B.
    Scott BerkaSeptember 8, 2013
    The steak was okay but the scallops were amazing. The atrium in the back made everything better, too.
  • Humayun R.
    Humayun RashidJuly 21, 2013
    Worth the extra wait time for seating in the back garden. Very cozy and intimate. Scallops are solid and the roasted garlic chicken is buttered perfection. Drinks are okay. Awesome date spot!
  • Betty
    BettyJuly 21, 2013
    Gorgeous patio: day or night. Definitely come for the food! Recommend the chicken, lamb rack or scallops. Drinks are average; not as impressive.
  • Wesley B.
    Wesley BlissJune 23, 2013
    great food, cute place. but fuck the attitude and the rip off ($2 extra for 2 slices of bread!?).. blood orange mimosas had regular OJ. worth it but just be prepared
  • Stephanie Paige M.
    Grab seat at bar, order Gavi or Gruner for a summer white w roast chicken.
  • Vanity Fair
    Vanity FairApril 1, 2013
    Daily Dish blogger and man of many contradictions Andrew Sullivan enjoyed mixed greens and steak frites at this welcoming little bistro in downtown Manhattan.
  • Gunnar B.
    Gunnar BMarch 10, 2013
    Dont go! Service sucked, they were out of the food we wanted on a Saturday night and it took 20 mins to even brig water...
  • Versha S.
    Versha SharmaJanuary 18, 2013
    the salted caramel gelato is one of the best things I've ever tasted.
  • Omri L.
    Omri LavieJanuary 11, 2013
    Amazing place try the roasted chicken it is soooo good!
  • R*
    R*January 4, 2013
    Enjoy the West Village feeling in this great hotspot. Ideal for a cozy Sunday dinner. Booking is a must!
  • Sarah Y.
    Sarah YorkeJanuary 2, 2013
    Super cute space but my friend and I found the food disappointing and over salted. Service was Ali lacking. Wanted to love it but unfortunately it was a miss.
  • Lucy T.
    Lucy TraversDecember 18, 2012
    Best chicken of all time. I dream about the brussel sprouts!
  • Bollare
    BollareNovember 28, 2012
    Super cute restaurant with a beautiful patio for a cozy date or Sunday brunch! Their morning cocktails are GREAT and the price is not too bad.
  • Nicole S.
    Nicole SwetleyNovember 20, 2012
    Delish! Get the artichoke soup!
  • Jorge S.
    Jorge SierraOctober 24, 2012
    The mussels were AMAZING. The broth they came in was even better. Get some bread and dip away!
  • Nina L.
    Nina LoSchiavoOctober 21, 2012
    I know it's just roasted chicken but it's incredible!
  • amrita r.
    amrita rajagopalOctober 20, 2012
    Sit in the garden ..order the blood orange mimosa. And the French toast!
  • Ariel F.
    Ariel FishOctober 14, 2012
    The Challah French Toast is amazing!
  • Jessie M.
    Jessie McClainOctober 14, 2012
    Amazing cocktails try the bees knees!
  • Ivan R.
    Ivan RodriguezSeptember 17, 2012
    Tarte Flambé = insane!
  • Olivia V.
    Olivia VindenAugust 28, 2012
    The greenhouse dining room out back is absolutely gorgeous.
  • Volker G.
    Volker GlaeserAugust 6, 2012
    This is a really nice one. Try their Margherita pizza. Marvellous!
  • Sindhya V.
    Sindhya ValloppillilAugust 4, 2012
    Get the Challah French Toast. AMAZING!
  • Jesse K.
    Jesse KaplanAugust 2, 2012
    Been here 5+ times
    the cavatelli and the tarte flambe are both delicious! the outdoor patio is gorgeous.
  • Pam S.
    Pam SiaJune 21, 2012
    The Hamachi Tartare is amazing!
  • Kyle Z.
    Kyle ZimmermanApril 21, 2012
    If you don't get the baked eggs in some form then I no longer want to know you
  • Bollare
    BollareMarch 30, 2012
    Super cute restaurant with a beautiful patio for a cozy date or Sunday brunch! Their morning cocktails are GREAT and the price is not too bad. —Stephanie
  • M. Silver Associates
    M. Silver AssociatesFebruary 9, 2012
    This lovely little bistro achieves the perfect balance of chic and homey. Although space is small, the candlelit ambiance and deliciously eclectic menu more than make up for the tight squeeze.
  • Katie S.
    Katie SchlossFebruary 3, 2012
    Been here 5+ times
    Specializing in local & organic produce, try the artichoke soup with brown Butter & a glass of red wine at this West Village bistro. It's the perfect way to spend a Sunday evening.
  • Tommy S.
    Tommy SciaccaJanuary 15, 2012
    Why bother to french a veal chop but not cut off the fat?
  • Roomster
    RoomsterSeptember 27, 2011
    Beautiful outdoor space in the back. The plates are the perfect size, so no risk of feeling bloated
  • Alex Huang
    Alex HuangSeptember 24, 2011
    Beautiful greenhouse space in the back.
  • Chris C.
    Chris CardySeptember 18, 2011
    Sweetbread ROCKS!!!!!!!!
  • Jess S.
    Jess SSeptember 3, 2011
    Great brunch, light airy covered garden in the back.
  • Joan S.
    Joan StallingsAugust 4, 2011
    Best food ever. Get the salmon.
  • Mike F.
    Mike FMay 24, 2011
    Scallop carpaccio appetizer is amazing.
  • Savored
    SavoredMay 23, 2011
    Roasted Chicken Breast is out of this world amazing!!
  • William M.
    William MartinezMay 23, 2011
    Book through VillageVines and save 30% off your entire bill at August and hundreds of restaurants in NYC!
  • david c.
    david changMay 5, 2011
    let chef frosilone, formerly bouley & hearth, cook for you, gnocchi, roasted sturgeon w braised lamb, perfect agnolotti, & his sirloin is so good. order from the wood burning oven and sit in the back
  • your entertainment guides
    adorable covered patio, perfect for brunch in the spring
  • Andrea F.
    Andrea FranchiniFebruary 17, 2011
    I saw 3 rats comin out the basement!!
  • Justin K.
    Justin KalifowitzFebruary 5, 2011
    Bangers + Beans. Awesome.
  • Joel D.
    Joel DJanuary 9, 2011
    Best hot chocolate evarrr! xD
  • Elisa C.
    Elisa CoolOctober 12, 2010
    Back patio is adorable. Very quiet during the week during lunch. App menu only, but great!
  • Maria D.
    Maria Del RussoOctober 3, 2010
    Very romantic. The food is mind-blowing. Try the cauliflower soup and the ricotta gnocchi. I'm a vegetarian and they even took out the speck and made it with vegetable stock for me! Very accommodating
  • StyleCaster
    StyleCasterSeptember 15, 2010
    The BEST french fries! Read more
  • Marcus S.
    Marcus SamuelssonSeptember 13, 2010
    Come by and try our new menu item. Amazing Meatball Sliders with Lingonberry Mustard, Pickled Cucumbers and Smokey Mayo. A must try! Read more
  • Julia M.
    Julia MSeptember 1, 2010
    Tarte flambe is amazing. Small pizza size though, bit for an appetizer
  • Epicurious
    EpicuriousAugust 24, 2010
    The tiny, French-inspired dining room and adorable garden are perfect accents to this humble favorite. Each dish is a masterpiece - we especially recommend the olive-oil-poached char with crayfish.
  • Juicy Couture
    Juicy CoutureAugust 13, 2010
    The Challah Bread French Toast...amazing. As is the rest of the brunch menu in this quaint restaurant in the West Village. And our store is across the street!
  • Marcus S.
    Marcus SamuelssonJuly 30, 2010
    The Tarte Flambe - Alsatian onion and bacon tart with creme fraiche is fabulous! Read more
  • Stephen
    StephenMay 20, 2010
    Do pies & peronis on Sunday evenings. Get the Milanese pie.
  • Karen R.
    Karen RobinovitzMay 9, 2010
    No good for vegetarians
  • Melody K.
    Melody KohMay 7, 2010
    If yiu're here for dinner- try the duck dish!
  • Cristina F.
    Cristina FrankApril 13, 2010
    Good brunch but make a reservation (for back patio)
  • Ellen M.
    Ellen ManuszakMarch 20, 2010
    Eat the scones at brunch. They're incredible.
  • Songul A.
    Songul AslanturkMarch 20, 2010
    Don't come without reservation
  • Lila
    LilaFebruary 25, 2010
    This is place to take that special someone. Very romantic at night!
  • Christina A.
    Christina AngelacosFebruary 17, 2010
    the tarte flambe is fab, enjoy with a rich vino rosso.
  • Bravo
    BravoJanuary 26, 2010
    My perfect neighborhood brunch spot.You must try the baked eggs with fresh tomato and basil, German pancakes, or crisp Swiss potato with Gravlox. -Gail Simmons, Top Chef
  • Scott W.
    Scott WolfgangJuly 16, 2009
    This is one of my favorite places for brunch in the city. In the West Village and love the steak and eggs.
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