(Now Closed)
New American Restaurant and American Restaurant · West Village
359 Bleecker St (btw Charles & W.10th St), New York, NY 10014, United States
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
  • What you need to know
    Jesse K.
    "the cavatelli and the tarte flambe are both delicious!"(4 Tips)
    Nicole S.
    "Delish! Get the artichoke soup!"(3 Tips)
    Margie A.
    "Baked eggs ...deliciousness"(3 Tips)
    Ariel F.
    "The Challah French Toast is amazing!"(3 Tips)
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75 tips and reviews.

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  • all tips and reviews
  • tarte flambe
  • outdoor seating
  • brunch food
  • gardens
  • artichoke soup
  • scallops
  • cute
  • cozy
  • challah French toast
  • baked eggs
  • German pancakes
  • bistros
  • steak
  • romantic
  • gnocchi
  • chicken
  • cocktails
  • intimate
  • homey
  • great value
  • Chefs Feed

    Wylie Dufresne, chef of wd~50, eats here on his nights off. He loves the Jerusalem artichoke soup. Read more

    Chefs Feed · August 22, 2014
  • Village Voice

    August presents a greatest hits of greasy, garlicky, salty European food, including guinea hen cooked under a brick, deep-fried-and-festooned-with-flaky-French-sea-salt fritters called panisse Read more

    Village Voice · August 15, 2014
  • Minnzy &.

    Great salads

    Minnzy ' · June 27, 2014
  • Stina P.

    Challah French toast and La Colombe coffee. Sit in the back terrace on a beautiful spring to summer weekend day.

    Stina P. · May 12, 2014
  • Ms H.

    Sit in the covered courtyard to soak up sun with classic brunch fare

    Ms Helen · April 27, 2014
  • Rudxandra A.

    Very nice, never disappointing have been coming back for 4-5 years now and always good! - although no more German pancake :-( which I used to love!

    Rudxandra Aguiar · April 4, 2014
  • Scott R.

    Crisped capers. Amazing taste component.

    Scott Redstone · March 25, 2014
  • Serious Eats

    New American cuisine full of summery flavors. Don't skip the lamb rack, which eats like a fancified, deconstructed gyro.

    Serious Eats · March 10, 2014
  • Holland L.

    Beautiful ambience but terrible service...

    Holland Lauria · February 16, 2014
  • Margie A.

    Baked eggs ...deliciousness

    Margie A. · February 8, 2014
  • David F.

    The covered outdoor patio is perfect for rainy days!

    David Flinner · December 29, 2013
  • Terri L.

    Yum food, cozy courtyard!

    Terri Lin · December 20, 2013
  • Flavio D. S.

    If you are already here you MUST try the Roasted Organic Chicken, trust me on this ;)

    Flavio D. Strianese · October 22, 2013
  • Scott B.

    The steak was okay but the scallops were amazing. The atrium in the back made everything better, too.

    Scott Berka · September 8, 2013
  • Humayun R.

    Worth the extra wait time for seating in the back garden. Very cozy and intimate. Scallops are solid and the roasted garlic chicken is buttered perfection. Drinks are okay. Awesome date spot!

    Humayun Rashid · July 21, 2013
  • Betty

    Gorgeous patio: day or night. Definitely come for the food! Recommend the chicken, lamb rack or scallops. Drinks are average; not as impressive.

    Betty · July 21, 2013
  • Wesley B.

    great food, cute place. but fuck the attitude and the rip off ($2 extra for 2 slices of bread!?).. blood orange mimosas had regular OJ. worth it but just be prepared

    Wesley Bliss · June 23, 2013
  • Stephanie Paige M.

    Grab seat at bar, order Gavi or Gruner for a summer white w roast chicken.

    Stephanie Paige Miller · May 9, 2013
  • Vanity Fair

    Daily Dish blogger and man of many contradictions Andrew Sullivan enjoyed mixed greens and steak frites at this welcoming little bistro in downtown Manhattan.

    Vanity Fair · April 1, 2013
  • Gunnar B.

    Dont go! Service sucked, they were out of the food we wanted on a Saturday night and it took 20 mins to even brig water...

    Gunnar B · March 10, 2013
  • Versha S.

    the salted caramel gelato is one of the best things I've ever tasted.

    Versha Sharma · January 18, 2013
  • Omri L.

    Amazing place try the roasted chicken it is soooo good!

    Omri Lavie · January 11, 2013
  • R*

    Enjoy the West Village feeling in this great hotspot. Ideal for a cozy Sunday dinner. Booking is a must!

    R* · January 4, 2013
  • Sarah Y.

    Super cute space but my friend and I found the food disappointing and over salted. Service was Ali lacking. Wanted to love it but unfortunately it was a miss.

    Sarah Yorke · January 2, 2013
  • Lucy T.

    Best chicken of all time. I dream about the brussel sprouts!

    Lucy Travers · December 18, 2012
  • Bollare

    Super cute restaurant with a beautiful patio for a cozy date or Sunday brunch! Their morning cocktails are GREAT and the price is not too bad.

    Bollare · November 28, 2012
  • Nicole S.

    Delish! Get the artichoke soup!

    Nicole Swetley · November 20, 2012
  • Jorge S.

    The mussels were AMAZING. The broth they came in was even better. Get some bread and dip away!

    Jorge Sierra · October 24, 2012
  • Nina L.

    I know it's just roasted chicken but it's incredible!

    Nina LoSchiavo · October 21, 2012
  • amrita r.

    Sit in the garden ..order the blood orange mimosa. And the French toast!

    amrita rajagopal · October 20, 2012
  • Ariel F.

    The Challah French Toast is amazing!

    Ariel Fish · October 14, 2012
  • Jessie M.

    Amazing cocktails try the bees knees!

    Jessie McClain · October 14, 2012
  • Ivan R.

    Tarte Flambé = insane!

    Ivan Rodriguez · September 17, 2012
  • Olivia V.

    The greenhouse dining room out back is absolutely gorgeous.

    Olivia Vinden · August 28, 2012
  • Volker G.

    This is a really nice one. Try their Margherita pizza. Marvellous!

    Volker Glaeser · August 6, 2012
  • Sindhya V.

    Get the Challah French Toast. AMAZING!

    Sindhya Valloppillil · August 4, 2012
  • Jesse K.

    the cavatelli and the tarte flambe are both delicious! the outdoor patio is gorgeous.

    Jesse Kaplan · August 2, 2012
  • Pam S.

    The Hamachi Tartare is amazing!

    Pam Sia · June 21, 2012
  • Kyle Z.

    If you don't get the baked eggs in some form then I no longer want to know you

    Kyle Zimmerman · April 21, 2012
  • Bollare

    Super cute restaurant with a beautiful patio for a cozy date or Sunday brunch! Their morning cocktails are GREAT and the price is not too bad. —Stephanie

    Bollare · March 30, 2012
  • M. Silver Associates

    This lovely little bistro achieves the perfect balance of chic and homey. Although space is small, the candlelit ambiance and deliciously eclectic menu more than make up for the tight squeeze.

    M. Silver Associates · February 9, 2012
  • Three Jane

    Specializing in local & organic produce, try the artichoke soup with brown Butter & a glass of red wine at this West Village bistro. It's the perfect way to spend a Sunday evening.

    Three Jane · February 3, 2012

    Perfect for a lunch with old friends or a first date, August offers a small plate and snack menu at the bar for walk-ins and those waiting to be seated. Read more · January 20, 2012
  • Tommy S.

    Why bother to french a veal chop but not cut off the fat?

    Tommy Sciacca · January 15, 2012
  • Roomster

    Beautiful outdoor space in the back. The plates are the perfect size, so no risk of feeling bloated

    Roomster · September 27, 2011
  • Alex Huang

    Beautiful greenhouse space in the back.

    Alex Huang · September 24, 2011
  • Chris C.

    Sweetbread ROCKS!!!!!!!!

    Chris Cardy · September 18, 2011
  • Jess S.

    Great brunch, light airy covered garden in the back.

    Jess Seilheimer · September 3, 2011
  • Joan S.

    Best food ever. Get the salmon.

    Joan Stallings · August 4, 2011
  • Mike F.

    Scallop carpaccio appetizer is amazing.

    Mike F · May 24, 2011

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