Augustine

French Restaurant$$$$
Financial District, New York
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9.0/10
119
ratings
  • Manuela Z.
    "... vichyssoise, cheese soufflé, broccoli rabe, asparagus salad (in order..."(2 Tips)
    Allan
    "Great modern bistro menu and terrific bar scene"(2 Tips)
    Honghui Y.
    "Classic French brasserie feel with great food and service."(3 Tips)
    Mike
    "Reasonable prices and wine carafe for $23..."(2 Tips)
17 Tips and reviews
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  • Nicholas M.
    Nicholas M.2 weeks ago
    Beautiful ornate dining room.
  • Julio M.
    The Duck!, the duck!
  • Manuela Z.
    Cobbled together a veg lunch & all was delectable: vichyssoise, cheese soufflé, broccoli rabe, asparagus salad (in order of deliciousness)
  • Holly M.
    A lovely dining experience. The restaurant is a stunning Art Nouveau brasserie. (The tiles are amazing!!! ). Fantastic version of eggs Benedict with lobster. Service was lovely too.
  • Holiday
    HolidayApril 29
    Would liked to have seen a few surprises on the menu, menu was conservative side. Burger was outstanding, service and decor - superb.
  • Dana U.
    Dana UApril 22
    Brunch was mediocre, the service is not the best, mimosas were :/
  • Brandon B.
    Get the cheese soufflé. A lot of great things though.
  • Honghui Y.
    Honghui YuMarch 19
    Classic French brasserie feel with great food and service.
  • Allan
    AllanMarch 15
    Been here 5+ times
    Great modern bistro menu and terrific bar scene
  • Raj
    RajMarch 2
    McNally's nth iteration of a classic French bistro is nothing short of spectacular. Service was best in class
  • Tracy Z.
    Tracy ZhaoFebruary 27
    Great service and beautiful space. Pastry basket was huge and so decadent.
  • Mike
    MikeJanuary 8
    Fantastic food. French opinion soup and chicken were amazing. Reasonable prices and wine carafe for $23...
  • Vivian R.
    Vivian RamirezDecember 11, 2016
    They do everything really well for the most part. Great food, service and cocktails. I think the Bloody Mary I had tho was not they best choice.Surely to become a Nyc stalple,very much like Balthazar.
  • Leif
    LeifDecember 9, 2016
    Ambiance and service were top notch.
  • Colleen K.
    Colleen KellyNovember 29, 2016
    Beautiful setting, esp festive holiday decor. Excellent bone marrow, soufflé, sea urchin spaghettini, &...the chicken! Phenomenal staff, sommelier knows his stuff. Plan drink pre/post in hotel bar.
  • IrmaZandl T.
    GREAT staff, all extremely cordial and friendly, and beautiful space, food is good but not great. We had the oysters, soufflé, tuna cruda, mussels, steak frites. Desserts were a highlight.
  • Sam H.
    Sam HNovember 3, 2016
    Great brasserie atmosphere, but pricey for what it is. Food is good, but short of great. Walk into the Beekman to check out the awesome interior.
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