Augustine

French Restaurant$$$$
Financial District, New York
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8.9/10
180
ratings
  • Alex R.
    "Standard McNally French kitsch."(4 Tips)
    Manuela Z.
    "... vichyssoise, cheese soufflé, broccoli rabe, asparagus salad (in order..."(2 Tips)
    Mou Zai H.
    "The beef tartare is too spicy for my taste."(2 Tips)
    Colleen K.
    "sea urchin spaghettini"(2 Tips)
24 Tips and reviews
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  • Mou Zai H.
    Mou Zai HuangNovember 19, 2017
    The beef tartare is too spicy for my taste. The sea urchin spaghetti is pretty good.
  • ZZubin
    ZZubinOctober 26, 2017
    McNally. Good, but not Balthazar, basically. If u are in the hood and can stroll in without much wait, stay. Don’t kill yourself trying to get in
  • Konstantin
    KonstantinOctober 1, 2017
    Delicious food, great service, cosy atmosphere. Typical Keith McNally resto. Loved the steak tartar.
  • Eater
    EaterSeptember 12, 2017
    Augustine serves some of the city’s most exciting steaks, from a funky porterhouse rubbed in sweet-salty Montreal seasoning, to a strip crusted in a bevy of peppercorns. Read more
  • Daniel P.
    Daniel PowellSeptember 1, 2017
    Sit at the bar, order fries and cocktails
  • Elizaveta T.
    Elizaveta T.August 28, 2017
    Lovely brunch. Go for egg in a hole.
  • Alex R.
    Alex RavenelAugust 16, 2017
    Standard McNally French kitsch. Duck was good, as were cocktails.
  • Nicholas M.
    Nicholas M.July 9, 2017
    Beautiful ornate dining room.
  • Julio M.
    Julio MoralesJune 23, 2017
    The Duck!, the duck!
  • Manuela Z.
    Manuela ZoninseinMay 12, 2017
    Cobbled together a veg lunch & all was delectable: vichyssoise, cheese soufflé, broccoli rabe, asparagus salad (in order of deliciousness)
  • Holly M.
    Holly MooreMay 12, 2017
    A lovely dining experience. The restaurant is a stunning Art Nouveau brasserie. (The tiles are amazing!!! ). Fantastic version of eggs Benedict with lobster. Service was lovely too.
  • Holiday
    HolidayApril 29, 2017
    Would liked to have seen a few surprises on the menu, menu was conservative side. Burger was outstanding, service and decor - superb.
  • Dana U.
    Dana UApril 22, 2017
    Brunch was mediocre, the service is not the best, mimosas were :/
  • Brandon B.
    Brandon BrowneMarch 31, 2017
    Get the cheese soufflé. A lot of great things though.
  • Honghui Y.
    Honghui YuMarch 19, 2017
    Classic French brasserie feel with great food and service.
  • Allan
    AllanMarch 15, 2017
    Been here 5+ times
    Great modern bistro menu and terrific bar scene
  • Raj
    RajMarch 2, 2017
    McNally's nth iteration of a classic French bistro is nothing short of spectacular. Service was best in class
  • Tracy Z.
    Tracy ZhaoFebruary 27, 2017
    Great service and beautiful space. Pastry basket was huge and so decadent.
  • Mike
    MikeJanuary 8, 2017
    Fantastic food. French opinion soup and chicken were amazing. Reasonable prices and wine carafe for $23...
  • Vivian R.
    Vivian RamirezDecember 11, 2016
    They do everything really well for the most part. Great food, service and cocktails. I think the Bloody Mary I had tho was not they best choice.Surely to become a Nyc stalple,very much like Balthazar.
  • Leif
    LeifDecember 9, 2016
    Ambiance and service were top notch.
  • Colleen K.
    Colleen KellyNovember 29, 2016
    Beautiful setting, esp festive holiday decor. Excellent bone marrow, soufflé, sea urchin spaghettini, &...the chicken! Phenomenal staff, sommelier knows his stuff. Plan drink pre/post in hotel bar.
  • IrmaZandl T.
    GREAT staff, all extremely cordial and friendly, and beautiful space, food is good but not great. We had the oysters, soufflé, tuna cruda, mussels, steak frites. Desserts were a highlight.
  • Sam H.
    Sam HNovember 3, 2016
    Great brasserie atmosphere, but pricey for what it is. Food is good, but short of great. Walk into the Beekman to check out the awesome interior.
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