327 Memorial Dr SE (Grant St), Atlanta, GA 30312, United States
Closed until Noon (Show more)
  • Mon–Sat
    • 11:30 AM–2:00 AM
  • Sun
    • Noon–Midnight
$ $ $ $
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

A lodge-like feel to this beer-happy pub. A chalkboard features the more than 30 craft beers on tap. The kitchen carves up succulent lamb sausage sliders; pork belly tacos with kimchee; & Chicago dogs with juicy tomatoes, celery salt, and crazy relish.


Based on 137 votes

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70 tips. Filter by taste:

  • all tips
  • burgers
  • beer
  • smoked wings
  • duck fat fries
  • hot dogs
  • trivia
  • tater tots
  • short ribs
  • great value
  • Southern food
  • pulled pork sliders
  • darts
  • outdoor seating
  • steak quesadillas
  • grilled cheese sandwiches
  • kimchi
  • brioche
  • cocktails
  • brisket
  • fried eggs
  • Oakland Cemetery

    Crave from the Grave: The burger with an egg, pimento cheese, and pickled cucumbers is delicious. Add in a side of truffled mac & cheese to round out your meal with some cheesy shell goodness.

    Oakland Cemetery · October 4, 2010
  • Chad E.

    You can't go wrong with the burgers, but if you're looking for something else to try go with the hot dogs. 'The Chang' is a tasty and unique option that is topped with kimchi and thick cuts of bacon.

    Chad Elkins · January 28, 2012
  • Patrick L.


    Patrick Lester · August 18, 2011
  • James H.

    Get the duck fries. That is all.

    James Hsiao · March 15, 2010
  • Andrew E.

    Tip your bartender.

    Andrew E. · August 13, 2011
  • @tessa H.

    Don't order a French 75. They do not make properly. Should not be on ice (should be chilled) and should not have soda water in it.

    @tessa Horehled · May 15, 2010
  • AJC

    The bar features a boutique selection of some 30 craft and import beers on draft, and the kitchen turns out tasty takes on pub grub and bistro fare with nods to Southern and Asian cooking. Read more

    AJC · August 1, 2014
  • Sarah T.

    Do the green goat burger. It's a win

    Sarah Thomas · November 6, 2011
  • Roslyn M.

    Great beer selection.

    Roslyn Mers · March 19, 2010
  • Kimberly K.

    The kitchen away from my kitchen. Yummy Un-fussy eats, great brews, OK wine, good staff and stumbling distance from home.

    Kimberly Krautter · April 22, 2013
  • Metromix

    Metromix Best Beer Nominee-make sure you try the smoked wings! Read more

    Metromix · February 18, 2011
  • Tom J.

    Imbibe Magazine recognized Augustine's for being one of the Best Places for beer in the South in their March/April 2011 Southern Issue

    Tom J · March 27, 2012
  • Mindpower Inc.

    The Mindpower men swear by YA's house burger. Our guys & the AJC call it a monster of excess as it's topped with a fried egg, Benton’s bacon, pimento cheese, and pickled cucumbers on a brioche bun.

    Mindpower Inc. · December 19, 2010
  • Renee F.

    Loved the patio! We had drinks until the sun when down and then went in for dinner! What a great way to spend a Friday.

    Renee Faucher · April 5, 2010
  • Justin A.

    Chicken and grits, or the Chicago dog.

    Justin Achilli · February 27, 2010
  • Abby L.

    Standard turkey burger with fries and the nachos with tater tots

    Abby Larimer · March 31, 2014
  • Daniel D.

    Sure its a slow Sunday shift, but at least say hello when we walk in. You are in the service industry to make $$. Waiting an additional 10 minutes to still not receive any menus also doesn't help.

    Daniel DeBlasio · September 29, 2013
  • Kimberly K.

    Auggies' Grilled Brussels Sprouts & Cauliflower will change your life---no, really!

    Kimberly Krautter · April 22, 2013
  • Justin H.

    Holy fuck, everything here is delicious! But the wings are the best.

    Justin Hall · March 10, 2013
  • GPNA

    One of the best craft beer establishments in the area with 30 beers on tap and top notch bar food. The smoked wings are a favorite as is the roasted brussels sprouts and cauliflower!

    GPNA · February 26, 2013
  • Nichole A.

    The house burger was amazing! Definitely worth coming back again and again for!

    Nichole Ashford · November 8, 2012
  • Danny W.

    Did you say "duck fat?" Um, yes please.

    Danny Wells · June 22, 2012
  • Phred H.

    Love on Thurmond the Cat

    Phred Huber · March 1, 2012
  • Chris J.

    It's cold out now. So Curry Night is back! Enjoy Mr. Noorullah's favorite flavors every Monday night!

    Chris Johnson · October 31, 2011
  • twopointoh

    Lamb burger with blue cheese carmelized onions, plantains. Trust me.

    twopointoh · October 26, 2011
  • Chip P.

    Try the Capitalist Pig dog and the Reissdorf Kolsch!

    Chip Pecchio · June 13, 2011
  • Elizabeth B.

    Notyototchos with bacon are ridiculously delicious!!!

    Elizabeth Buergler · June 9, 2010
  • Nick C.

    Ask Jonathan for a virgin Old-Fashioned. He'll probably look at you real confused-like.

    Nick Campbell · March 27, 2010
  • Egypt J.

    Great vegetarian options. Had the roasted mushroom 🍄 panino with fried green tomatoes as a side. It was amazing. Green tomatoes were good, but weren't well seasoned, it was very plain tasting.

    Egypt Jackson · 1 day ago
  • Debz S.

    Great beers and the good is always delicious

    Debz Salazar · 3 days ago
  • Brandon K.

    Late night dinner with Kimberly Krautter

    Brandon Krautter · January 17
  • Danielle K.

    Short rib grilled cheese

    Danielle King · January 7
  • Khari H.

    Kim chee hot dogs! Expansive beer selection with knowledgeable staff. Check out this memorial st semi-hidden gem.

    Khari Hunt · October 20, 2014
  • Rebecca M.

    What's good? Definitely not the service. Took 10 min until I had to get up and order from the bar, forever to get the elote and fries, neither of which were even remotely hot, and servers were grumps

    Rebecca Morrow · September 1, 2014
  • Cameron

    The burgers are awesome, but the chicken fingers are disgusting. They use a tempora like batter that's for their fish n' chips. If you want tempora, go to a Japanese restaurant.

    Cameron · August 26, 2014
  • Wendy H.

    I hated this new app

    Wendy Hermes · August 9, 2014
  • Chefs Feed

    Aaron Russell, chef of Pastry chef of Restaurant Eugene, eats here on his nights off. He loves the House Favorite burger. Read more

    Chefs Feed · August 5, 2014
  • Christine B.

    I'd recommend this place for the duck fat fries alone. They are so good, I took the rest of mine home and are them cold and they were still amazing.

    Christine Barrett · June 29, 2014
  • Alison T.

    The Chapin is my fav mixed drink but a miller highlife can always take it's place.

    Alison Tallman · June 3, 2014
  • Ben T.

    Service was pretty bad and they were not crowded at all. I know folks who LOVE this place but I don't need to go back. Ever. Tacos were NOT good. A really bad experience. Really bad!

    Ben Tova · March 25, 2014
  • Todd E.

    Great rotating beer list. I can always find a few things I want to try. The frozen drinks are pretty tasty too and pack a punch.

    Todd E · March 14, 2014
  • Antonio S.

    They have a room for darts and two bocce boards in the back.

    Antonio Sanchez · February 8, 2014
  • Rob G.

    Food, beer, and atmosphere awesome. Shattered car window from some crackhead kinda killed my buzz. Sad to say the neighborhood still not so safe.

    Rob Giersch · February 8, 2014
  • Stefan K.

    Smoked wings are top notch. Great beer selection on tap.

    Stefan Kallweit · October 20, 2013
  • Danielle K.

    Great atmosphere!

    Danielle King · September 13, 2013
  • Alexis H.

    The frozen root beer float is totally worth it. Not too sweet, not too boozy. Awesome.

    Alexis Hovind · August 13, 2013
  • Christine C.

    Best burger ever

    Christine Carolan · July 9, 2013
  • Lauryn F.

    Try the Orange Julian!

    Lauryn F. · June 1, 2013
  • William A.

    Enjoy a Allagash White with the Green Goat Burger! love this place.

    William Adeimy · March 27, 2013
  • Candace B.

    Tuesday night trivia makes service extremely slow.

    Candace Bailey · March 20, 2013

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