American Restaurant$$$$
Theater District, New York
77 Tips and reviews
  • restaurant week
  • seafood
  • tasting menu
  • good for dates
  • fancy
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  • Nicole
    NicoleNovember 9, 2014
    Wonderful food, decor, and service. Went in to eat at the bar before a show at Town Hall. Had the Liberty cocktail and a perfectly medium rare steak. Will return!
  • Betty
    BettyFebruary 24, 2014
    Big Mag Boeuf Sundays in the Bar Room is a nice gem. $49 3-course menu includes a salad, a cote de boeuf on the bone to be shared for two, sauteed spinach, pomme frites, dessert, paired with wine.
  • Maritza M.
    Maritza MatzJuly 19, 2015
    The tasting menu superb! The pairing wine great! Although we left thinking the white wine wasn't enough for a Michelin winner. At yhe end it was very good once in a life time experience
  • Lori L.
    Lori LuoAugust 10, 2014
    A corporate-friendly restaurant from Charlie Palmer conveniently situated in the same building as the Bank of America Tower, go for classics like the sea scallop sandwich and braised beef brisket.
  • Sam S.
    Sam SNovember 28, 2015
    While the plating is a bit dramatic, it lives up to its design. Wonderful flavors and everything is cooked perfectly. Try the tuna tartare and don't forget to order steak.
  • M. Silver Associates
    M. Silver AssociatesFebruary 8, 2012
    Romantic award-winning cuisine. Charming restaurant located in a brownstone on UES Manhattan. The food is spectacular and atmosphere is enchanting. A special tasting menu is always offered for V-Day.
  • Jess M.
    Jess MeowAugust 14, 2014
    cavatelli was pretty terrible but the cod cake was amazing. chocolate cake w peanut butter ice cream was great but the lemon sorbet in the melon dessert just melted into the water the melons sat in.
  • M. Silver Associates
    M. Silver AssociatesFebruary 8, 2012
    Romantic award-winning cuisine. A charming restaurant located in a brownstone on UES Manhattan. The food is spectacular and atmosphere is enchanting. A special "aphrodisiac tasting menu" for V-Day.
  • Stan B.
    Stan BashmashnikovJanuary 3, 2014
    That Michelin star is well, well deserved. The caramelized sea scallops, lamb-stuffed tortellini, and yellowish tar tar are ridiculous. Leave room for their rich, chocolate desserts.
  • M. Silver Associates
    M. Silver AssociatesFebruary 9, 2012
    A charming restaurant located in a brownstone on the Upper East Side. The food is spectacular and the atmosphere is enchanting. A special tasting menu is always offered for Valentine's Day.
  • Victoria N.
    Located in the heart of Times Square, if you have a business dinner/drinks planned this is a good place to go. Luxe, expensive, well lit and really beautiful.
  • Heidi T.
    Heidi TuckerMay 28, 2014
    The food here was amazing!! Not cheap but worth every dollar. Can't wait to eat here again. Service was great too
  • Michelin Travel & Lifestyle
    Try dishes like pan-seared veal sweetbreads or New Zealand venison w/ trumpet mushrooms. The bar has a prix-fixe lunch. – Green Guide Editor
  • Monica Y.
    Monica YeungFebruary 19, 2014
    Wonderful service. Quiet and relaxing dining room, attentive staff, and generous portions with great flavor. A must in the Times Square area.
  • New York Habitat
    New York HabitatNovember 21, 2011
    Stop by the Bar Room for an exquisite meal. Try the diver sea scallop sandwich with seared foie gras or splurge and order the tasting menu.
  • The Wall Street Journal
    For lunch, served from noon to 2:30 p.m. Monday through Saturday, the most popular entrees are the miso Alaskan black cod ($26) and the grilled burger with bacon and pickled ramp dressing ($19). Read more
  • Aloisio P.
    Aloisio PintoAugust 26, 2011
    Try the tasting menu, pairing with wine is priceless. They never offer cheap options. In a meal I had an austrian reeling, an alsatian Pinot Gris and many more...
  • Harumi U.
    Harumi UMay 19, 2015
    Soft shell crab BLT looks and taste great. Service is on the slow end so make sure to allocate enough time to enjoy your meal
  • Lucky Magazine
    Lucky MagazineFebruary 10, 2010
    Only a half block away from the Bryant Park, this is a great place to relax. Sit at the bar and enjoy a glass of Charlie Plamer's private label cabernet sauvignon and his signature beef tartare.
  • Sam D.
    Sam DMarch 3, 2016
    Such a gorgeous restaurant, the ambiance was like being in a movie and the food was absolutely stunning.
  • Allie C.
    Allie CarieriAugust 19, 2014
    Been here 5+ times
    Cobia sashimi appetizer and agnolotti entree - great lunch! Also the focaccia bread is really good.
  • The Corcoran Group
    The Corcoran GroupDecember 22, 2010
    An exceptional pre-theater prix fixe deal – try the crab soup and the flatiron steak! Or, go after theater for the Bubbles on Broadway.
  • Rachel W.
    Rachel Wang PangOctober 8, 2015
    Came here with my co-workers, it was good food with good wine, but not too social with their tasting menu at the time
  • Daniel R.
    Daniel RayAugust 20, 2014
    Always great. Try to have your back to the window and the blinking billboard.
  • Linnie D.
    Linnie DAugust 22, 2012
    Great lunch (Nicoise) and awesome restaurant week. Delish desserts and friendly servers.
  • Bart R.
    Bart RivièreJanuary 18, 2014
    Had the scallops with truffle espuma. My god, this was really delicious!!
  • Talicia R.
    Talicia RaggsNovember 4, 2011
    The short rib appetizer is to DIE for. Also try the drink named Aureole. Very tasty!!
  • Christina C.
    Christina ChinDecember 21, 2015
    Fancy. Bring your cc, meat and desserts on point!
  • Simon K.
    Simon KuoAugust 25, 2014
    Tasting menu is great. One of the best places to do business.
  • Willem-Jan B.
    Willem-Jan BoogerdOctober 28, 2014
    Great pastas, very good creme brulé. Friendly and helpful staff.
  • Sherry J.
    Sherry JuMay 20, 2016
    Very nice setting and delicate food during restaurant week. Dessert was ok though...
  • chris c.
    chris cFebruary 12, 2012
    Highly recommend the pre show dinner served from 5-6. Everything is excellent.
  • Glen G.
    Glen GilmoreJune 12, 2013
    Superb. Day scallops are fantastic!
  • Homewood Suites
    Homewood SuitesNovember 22, 2011
    Aureole is on the Macy's Thanksgiving Day Parade path! Tune in and catch the Lewis the Duck "On the Roll Again" parade float presented by Homewood Suites by Hilton.
  • Randall S.
    Randall StemplerJuly 27, 2012
    Great choice for Restaurant Week. Superb food and friendly service.
  • Alejandra G.
    Alejandra G.March 3, 2012
    Their prefix menu is always great! Can never go wrong ... Awesome pastry chef
  • The New York Times
    Recommended: Sea scallop sandwich, sliders, burger, pan-roasted shrimp, lobster, anything pork-bellied. Read more
  • Trae F.
    Trae FDecember 24, 2015
    Great lunch. The Arctic char was excellent.
  • Pete W.
    Pete Webb1 week ago
    Wonderful private dining room for corporate events & cocktail parties
  • Judy A.
    Judy AntellMay 23, 2013
    So delish. Splurge and skip the pre-theater prix fixe
  • Erik M.
    Erik MertensFebruary 13, 2016
    The lunch is good price quality but far from a Michelin star level
  • Nantida
    NantidaJuly 21, 2012
    Started my restaurant week at one Michelin star restaurant next to Time Square :)
  • Hala S.
    Hala SMAugust 7, 2016
    Great free-range chicken with artichoke 👌🏼 glad I came here
  • GourmetLive
    GourmetLiveNovember 30, 2010
    Meanwhile, farther inside, people sit quietly enjoying chef Christopher Lee’s prix-fixe menus.
  • Aimee
    AimeeDecember 11, 2016
    Marvelous food and wine list. Weak pacing and mis-orders.
  • Amy W.
    Amy WangMarch 9, 2015
    Froie gras is a must have!
  • Spencer F.
    Spencer FryApril 10, 2012
    The burger is quite tasty. Good sauce to it.
  • Lamar W.
    Lamar WellsDecember 23, 2010
    Been here 100+ times
    Come in for Bubbles after Broadway Mon-Sun and ask for Chris Hahn the most bubbly waiter.
  • Sujy
    SujyDecember 20, 2014
    Service was a disappointment. having to wait over 40 min for my first course, ruined my experience. This is my second and last time there quite upset given all the great ratings.
  • Jeanna D.
    Jeanna DisneyApril 11, 2010
    The diver scallop sandwich is a MUST have. And definitely get it with the foie gras!!
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