American Restaurant$$$$
Theater District, New York
83 Tips and reviews
  • restaurant week
  • seafood
  • tasting menu
  • good for dates
  • fancy
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  • Nicole
    NicoleNovember 9, 2014
    Wonderful food, decor, and service. Went in to eat at the bar before a show at Town Hall. Had the Liberty cocktail and a perfectly medium rare steak. Will return!
  • Betty
    BettyFebruary 24, 2014
    Big Mag Boeuf Sundays in the Bar Room is a nice gem. $49 3-course menu includes a salad, a cote de boeuf on the bone to be shared for two, sauteed spinach, pomme frites, dessert, paired with wine.
  • Maritza M.
    Maritza MatzJuly 19, 2015
    The tasting menu superb! The pairing wine great! Although we left thinking the white wine wasn't enough for a Michelin winner. At yhe end it was very good once in a life time experience
  • Lori L.
    Lori LuoAugust 10, 2014
    A corporate-friendly restaurant from Charlie Palmer conveniently situated in the same building as the Bank of America Tower, go for classics like the sea scallop sandwich and braised beef brisket.
  • Sam S.
    Sam SNovember 28, 2015
    While the plating is a bit dramatic, it lives up to its design. Wonderful flavors and everything is cooked perfectly. Try the tuna tartare and don't forget to order steak.
  • M. Silver Associates
    M. Silver AssociatesFebruary 8, 2012
    Romantic award-winning cuisine. Charming restaurant located in a brownstone on UES Manhattan. The food is spectacular and atmosphere is enchanting. A special tasting menu is always offered for V-Day.
  • Jess M.
    Jess MeowAugust 14, 2014
    cavatelli was pretty terrible but the cod cake was amazing. chocolate cake w peanut butter ice cream was great but the lemon sorbet in the melon dessert just melted into the water the melons sat in.
  • Stan B.
    Stan BashmashnikovJanuary 3, 2014
    That Michelin star is well, well deserved. The caramelized sea scallops, lamb-stuffed tortellini, and yellowish tar tar are ridiculous. Leave room for their rich, chocolate desserts.
  • M. Silver Associates
    M. Silver AssociatesFebruary 8, 2012
    Romantic award-winning cuisine. A charming restaurant located in a brownstone on UES Manhattan. The food is spectacular and atmosphere is enchanting. A special "aphrodisiac tasting menu" for V-Day.
  • M. Silver Associates
    M. Silver AssociatesFebruary 9, 2012
    A charming restaurant located in a brownstone on the Upper East Side. The food is spectacular and the atmosphere is enchanting. A special tasting menu is always offered for Valentine's Day.
  • Victoria N.
    Located in the heart of Times Square, if you have a business dinner/drinks planned this is a good place to go. Luxe, expensive, well lit and really beautiful.
  • Heidi T.
    Heidi TuckerMay 28, 2014
    The food here was amazing!! Not cheap but worth every dollar. Can't wait to eat here again. Service was great too
  • Michelin Travel & Lifestyle
    Try dishes like pan-seared veal sweetbreads or New Zealand venison w/ trumpet mushrooms. The bar has a prix-fixe lunch. – Green Guide Editor
  • Monica Y.
    Monica YeungFebruary 19, 2014
    Wonderful service. Quiet and relaxing dining room, attentive staff, and generous portions with great flavor. A must in the Times Square area.
  • New York Habitat
    New York HabitatNovember 21, 2011
    Stop by the Bar Room for an exquisite meal. Try the diver sea scallop sandwich with seared foie gras or splurge and order the tasting menu.
  • The Wall Street Journal
    For lunch, served from noon to 2:30 p.m. Monday through Saturday, the most popular entrees are the miso Alaskan black cod ($26) and the grilled burger with bacon and pickled ramp dressing ($19). Read more
  • Harumi U.
    Harumi UMay 19, 2015
    Soft shell crab BLT looks and taste great. Service is on the slow end so make sure to allocate enough time to enjoy your meal
  • Sam D.
    Sam DMarch 3, 2016
    Such a gorgeous restaurant, the ambiance was like being in a movie and the food was absolutely stunning.
  • Aloisio P.
    Aloisio PintoAugust 26, 2011
    Try the tasting menu, pairing with wine is priceless. They never offer cheap options. In a meal I had an austrian reeling, an alsatian Pinot Gris and many more...
  • Lucky Magazine
    Lucky MagazineFebruary 10, 2010
    Only a half block away from the Bryant Park, this is a great place to relax. Sit at the bar and enjoy a glass of Charlie Plamer's private label cabernet sauvignon and his signature beef tartare.
  • Allie C.
    Allie CarieriAugust 19, 2014
    Cobia sashimi appetizer and agnolotti entree - great lunch! Also the focaccia bread is really good.
  • Rachel W.
    Rachel Wang PangOctober 8, 2015
    Came here with my co-workers, it was good food with good wine, but not too social with their tasting menu at the time
  • The Corcoran Group
    The Corcoran GroupDecember 22, 2010
    An exceptional pre-theater prix fixe deal – try the crab soup and the flatiron steak! Or, go after theater for the Bubbles on Broadway.
  • Daniel R.
    Daniel RayAugust 20, 2014
    Always great. Try to have your back to the window and the blinking billboard.
  • Linnie D.
    Linnie DAugust 22, 2012
    Great lunch (Nicoise) and awesome restaurant week. Delish desserts and friendly servers.
  • Bart R.
    Bart RivièreJanuary 18, 2014
    Had the scallops with truffle espuma. My god, this was really delicious!!
  • Christina C.
    Christina ChinDecember 21, 2015
    Fancy. Bring your cc, meat and desserts on point!
  • Simon K.
    Simon KuoAugust 25, 2014
    Tasting menu is great. One of the best places to do business.
  • Talicia R.
    Talicia RaggsNovember 4, 2011
    The short rib appetizer is to DIE for. Also try the drink named Aureole. Very tasty!!
  • Willem-Jan B.
    Willem-Jan BoogerdOctober 28, 2014
    Great pastas, very good creme brulé. Friendly and helpful staff.
  • Sherry J.
    Sherry JuMay 20, 2016
    Very nice setting and delicate food during restaurant week. Dessert was ok though...
  • chris c.
    chris cFebruary 12, 2012
    Highly recommend the pre show dinner served from 5-6. Everything is excellent.
  • Glen G.
    Glen GilmoreJune 12, 2013
    Superb. Day scallops are fantastic!
  • Randall S.
    Randall StemplerJuly 27, 2012
    Great choice for Restaurant Week. Superb food and friendly service.
  • Alejandra G.
    Alejandra G.March 3, 2012
    Their prefix menu is always great! Can never go wrong ... Awesome pastry chef
  • Trae F.
    Trae FDecember 24, 2015
    Great lunch. The Arctic char was excellent.
  • Pete W.
    Pete WebbMarch 19
    Wonderful private dining room for corporate events & cocktail parties
  • Homewood Suites
    Homewood SuitesNovember 22, 2011
    Aureole is on the Macy's Thanksgiving Day Parade path! Tune in and catch the Lewis the Duck "On the Roll Again" parade float presented by Homewood Suites by Hilton.
  • The New York Times
    Recommended: Sea scallop sandwich, sliders, burger, pan-roasted shrimp, lobster, anything pork-bellied. Read more
  • Lizzie B.
    Choice. Seafood excellent. Service excellent.
  • Hala S.
    Hala SMAugust 7, 2016
    Great free-range chicken with artichoke 👌🏼 glad I came here
  • Judy A.
    Judy AntellMay 23, 2013
    So delish. Splurge and skip the pre-theater prix fixe
  • Nantida
    NantidaJuly 21, 2012
    Started my restaurant week at one Michelin star restaurant next to Time Square :)
  • Erik M.
    Erik MertensFebruary 13, 2016
    The lunch is good price quality but far from a Michelin star level
  • Aimee
    AimeeDecember 11, 2016
    Marvelous food and wine list. Weak pacing and mis-orders.
  • GourmetLive
    GourmetLiveNovember 30, 2010
    Meanwhile, farther inside, people sit quietly enjoying chef Christopher Lee’s prix-fixe menus.
  • Amy W.
    Amy WangMarch 9, 2015
    Froie gras is a must have!
  • Spencer F.
    Spencer FryApril 10, 2012
    The burger is quite tasty. Good sauce to it.
  • Lamar W.
    Lamar WellsDecember 23, 2010
    Been here 100+ times
    Come in for Bubbles after Broadway Mon-Sun and ask for Chris Hahn the most bubbly waiter.
  • Sujy
    SujyDecember 20, 2014
    Service was a disappointment. having to wait over 40 min for my first course, ruined my experience. This is my second and last time there quite upset given all the great ratings.
  • M N.
    M N3 weeks ago
    Food is light and well executed; however for the price and prestige, lacks complexity in its flavor profiles. Salmon was well cooked, but nothing special.
  • Jeanna D.
    Jeanna DisneyApril 11, 2010
    The diver scallop sandwich is a MUST have. And definitely get it with the foie gras!!
  • The Culinary Institute of America
    Want to cook like Charlie Palmer? He got his start with us. Learn more about Charlie's culinary alma mater. Read more
  • Chris H.
    Chris HFebruary 23, 2013
    Been here 25+ times
    Victoria, the sommelier really knows her stuff
  • John H.
    John HylandApril 24, 2010
    If you like Malbec, the Finca Abril 1922 is a terrific choice. Scallop sandwich is as advertised here.
  • Brynne Z.
    Brynne ZAugust 17, 2012
    Enjoy the seasonal prix-fixed 3 course lunch on weekdays.
  • Robert R.
    Robert RoweJune 14, 2010
    ...have a Farmed Baby Greens Salad followed by a classic Aureole Grilled Burger! Awesome Lunch... Read more
  • Ying
    YingMarch 5, 2014
    Another delicious desert.
  • Abe B.
    Abe BatthishAugust 4, 2010
    Bubbles after Broadway recommended after a show. Great way to cap off the evening.
  • Will T.
    Will TowerMarch 10, 2011
    Great atmosphere and ideal pick for a productive business lunch.
  • Randall S.
    Randall StemplerAugust 3, 2013
    Rack of lamb is superb.
  • Pamela Z.
    Pamela ZhuklevichSeptember 2, 2011
    try the Cucumber Gimlet, its yummy!
  • John R.
    John RApril 2, 2013
    Try the Aureole Burger
  • Naked B.
    Naked BertFebruary 28, 2015
    Service was slow at was tasty.
  • Rob O.
    Rob OrtizJune 8, 2012
    Service is slow as molasses ... Be prepared to spend the night for a dinner
  • Clayton Q.
    Clayton QuickeJuly 19, 2012
    The burger was awesome.
  • Aloisio P.
    Aloisio PintoAugust 26, 2011
    After four days of left overs, a reward for my s
  • Leo K.
    Leo KimJuly 14, 2011
    Peach vacherin is delicious!
  • La Dolce Vita
    La Dolce VitaDecember 21, 2011
    One Michelin star.
  • Celina
    CelinaFebruary 12, 2011
    Best burger I've had in a long time.
  • Laura Y.
    Laura YagermanOctober 3, 2012
    Michelin 2012 ★
  • Chris L.
    Chris LSeptember 21, 2014
    Chocolate-based desserts shine.
  • Behind The Burner
    Behind The BurnerMarch 23, 2010
    Ultimate romantic date spot, probably not good for a business meeting!
  • Oskar v.
    Oskar von HauskeMarch 29, 2010
    The cucumber gimlet is pretty good
  • Fati H.
    Fati HussainJune 23, 2015
    Service is great, the food was pretty bland
  • Oskar v.
    Oskar von HauskeMarch 29, 2010
    Get the scallop sandwich
  • Fernanda D.
    Fernanda DuarteOctober 27, 2010
  • Adam H. G.
    Adam H. GrahamApril 22, 2010
    get the cod.
  • Peter S.
    Peter SalankiJanuary 25, 2011
    Looks nice
  • Guilherme V.
    Guilherme VerhalenApril 8, 2013
    A batata frita foi a melhor que já comi na minha vida!!!
  • Victoria
    VictoriaOctober 11, 2015
    Можно пообедать довольно быстро и довольно вкусно.
  • Bernardo N.
    Bernardo NoriegaDecember 30, 2012
    Cocina muy "novel" platillos minusculos y caros. Yo recordaba mejor el de Las Vegas. Realmente no cale la pena y menos es precio!!
  • Luiz D.
    Luiz DaleMay 16, 2014
    Muito bom!
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