Italian Restaurant$$$$
SoHo, New York
  • Margarita B.
    "The Eggs Benedict are amazing."(6 Tips)
    doug j.
    "Burrata No. 1 also the bloody Mary's are great at brunch time."(5 Tips)
    Approach Guides
    "... varieties, from Piemonte. Good fruit w/ earthy notes."(3 Tips)
    Colin L.
    "Excellent burrata; veal spinach pasta; and caramel budino!"(2 Tips)
76 Tips and reviews
  • eggs benedict
  • burrata cheese
  • pasta
  • cozy
  • brunch food
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  • Martin M.
    Martin MostrømOctober 13
    Awesome food! AWESOME!!!
  • Miriam W.
    Miriam WellsSeptember 21
    Real deal Italian meals in a fab rustic atmosphere in Soho. Great rib eye steak, tiramisu, awesome pasta and well priced.
  • Danielle D.
    Super friendly waiters and bar staff who gave us some great recommendations for bars for our trip this evening. Really great old fashion and wine selection.
  • Michael Z.
    The best bread I've ever had. I'll be back.
  • Darius D.
    Darius DaftaryFebruary 12
    Def go for the specials. Pastas are always on point. Manzo is reliable, as is the branzino.
  • Colin L.
    Colin LeeNovember 14, 2016
    Excellent burrata; veal spinach pasta; and caramel budino! Great Italian eatery in soho
  • Candost B.
    Candost BayraktarJuly 7, 2016
    Very good atmosphere, food & service
  • Kelsey T.
    Kelsey TrumbachMarch 6, 2016
    The Crab Benedict is the best item on the menu.
  • Elena H.
    Elena HatibMarch 6, 2016
    Eggs Benedict was amazing!
  • Rodrigo N.
    I had the cheeseburger. It was good, but not outstanding. It was a little dried. I chose the truffle fries, they were amazing! Perfect and delicious. The service was fast.
  • Alena S.
    Alena SherekinaSeptember 26, 2015
    They don't like you when you stop there for desert only. Not very friendly and not helpful with finding a seat. I think when you're empty you can give the client any seat he wants, not only in the bar
  • Sergio B.
    Sergio BudkinAugust 3, 2015
    Fresh salads are great for summer
  • Ed
    EdMay 29, 2015
    The fried seafood appetizers is amazing as well as their fresh pastas
  • Nicolas E.
    Nicolas EvensMay 23, 2015
    Lovely lunch on the sunny terrasse. Really taste like Italy.
  • Mauricio A.
    Mauricio A.March 18, 2015
    Perfect tables for groups of 5. Also, their brunch is way underrated. Delicious everything.
  • doug j.
    doug jaegerFebruary 10, 2015
    The pasta is excellent. Burrata No. 1 also the bloody Mary's are great at brunch time.
  • Brendan L.
    Brendan LewisDecember 14, 2014
    Fun fact: the La Burrata E Prosciutto is so good, we ordered two servings and almost stole a third from the table next to us
  • John M.
    John MerlinoDecember 3, 2014
    Get the burrata and prosciutto, then order whatever the pasta special of the day is. If he's around, ask the owner to recommend a complementing wine. Go home a very happy person.
  • Marcello M.
    Marcello MialiDecember 3, 2014
    Amazing italian restaurant with great wine list! * * * * *
  • Léna Le Rolland
    Léna Le RollandNovember 18, 2014
    The food is pretty great ! The staff is nice !
  • doug j.
    doug jaegerSeptember 6, 2014
    Eggs Benedict, with avocado mash and lump crab meat. Super tasty, I cleaned my plate.
  • doug j.
    doug jaegerSeptember 6, 2014
    The perfect Bloody Mary. $10 with $5 refills.
  • Lara
    LaraJuly 23, 2014
    Excellent food (order their ravioli filled with burrata and truffle) and superb service. Highly recommend this restaurant!
  • Lucas G.
    Lucas GuterresMay 17, 2014
    Good service, cozy place. The food isn't amazing, but maybe I didn't make the right choice. I recommend it anyways for everything else.
  • Sharon L.
    Sharon LooMay 12, 2014
    Really delicious pasta. On a good day, if you can ignore the compiling holland tunnel traffic, grab a seat outside!
  • Tom P.
    Tom PowellApril 14, 2014
    Scrumptious brunch. Great coffee. Crabmeat Eggs Benedict with Avocado.
  • Ginger S.
    Ginger StanleyApril 6, 2014
    Parmesan truffle fries!
  • WildHorses
    WildHorsesMarch 16, 2014
    Brunch specials are excellent. Delicious fresh crabmeat and mashed avocado Eggs Benedict highly recommended.
  • Felipe B.
    Felipe BarbosaFebruary 2, 2014
    Very nice spinach pasta with veal
  • Tammy G.
    Tammy GordonNovember 3, 2013
    The veal pappardelle... The Bolognese... The manhattan... The wine... The specials... Do it all.
  • Sasha S.
    Sasha SicklesJuly 29, 2013
    Try the lavender and tequila cocktail it's unbelievably delicious and quite potent. :)
  • Bee T.
    Bee ThompsonJuly 22, 2013
    Awesome food and great service! :)
  • Dirk M.
    Dirk MoserMay 27, 2013
    Amazing Eggs Benedict!
  • Val W.
    Val WollochMay 22, 2013
    Great prix fixe. Everything was delicious!
  • Margarita B.
    Margarita BerovaApril 27, 2013
    Been here 5+ times
    A hidden Soho gem. The Eggs Benedict are amazing. Staff is great and there is never a line so you get seated straight away.
  • Vince C.
    Vince CalviApril 19, 2013
    Over priced
  • Sam G.
    Sam GordonFebruary 14, 2013
    Food is excellent! Tables are a little close together though for tables of 2. 8/10
  • Vito G.
    Vito GialloSeptember 21, 2012
    Very authentic Italian cousine. The orecchiette pasta was very very good
  • JD
    JDSeptember 8, 2012
    Have a mimosa and watch the passerby. Delicious!
  • Roma
    RomaSeptember 3, 2012
    Been here 5+ times
    Fantastic service. Get a pasta dish. They're all homemade and delicious.
  • Leesah
    LeesahAugust 27, 2012
    Really great paninis and great service.
  • ansje m.
    ansje millerJune 16, 2012
    The grilled octopus is amazing. You can't go wrong with anything.
  • Jenna W.
    Jenna WojciechowskiJune 11, 2012
    Excellent Atlantic Char
  • Maile K.
    Maile KraussMarch 31, 2012
    Duck Hash and Fresh Squeezed OJ/Mimosa! $15 price fixed brunch!
  • Marta S.
    Marta SmithMarch 21, 2012
    Nice food with argentinian/italian touch
  • Chandra G.
    Chandra GiddingsMarch 15, 2012
    Been here 5+ times
    I Garganelli is the absolute best!
  • L S.
    L SMarch 4, 2012
    Satur Farms beets, orange, strained horseradish yogurt, sunflower seed
  • Olivia O.
    Olivia OranFebruary 14, 2012
    Braised lamb special if they have it! And spinach papardelle
  • B.J. N.
    B.J. NJanuary 17, 2012
    The veal (pappardelle and chops) are out of this world.
  • Luis H.
    Luis HernándezDecember 3, 2011
    Very nice and the food taste great
  • Geoff B.
    Geoff BartakovicsNovember 30, 2011
    Unless you hate the ingredients, always try to order from the daily specials menu. Never disappoints.
  • Jeffery J.
    Jeffery JacksonSeptember 14, 2011
    Try to harys, a piemonte syrah spelled backwards
  • McCall M.
    McCall McIntyreAugust 7, 2011
    Awesome music!!
  • Tristan
    TristanJuly 31, 2011
    "Everyday from 5-7pm at Aurora Soho puts out platters of snacks including puff pastries with tomato paste, flatbreads, and cookies." -
  • Danielle F.
    Danielle FJuly 10, 2011
    Bread is great and brunch is a flat $15 w/drink!
  • Kristin D.
    Kristin DePlatchettJune 27, 2011
    Try the watermelon salad and ribeye with spinach. Great meal!
  • Thompson Hotels
    Thompson HotelsJune 7, 2011
    60 Thompson concierge Paul says the rustic dining room matches the rustic fare. Try the Carciofi all Romana.
  • Emmanuel V.
    Emmanuel VMarch 20, 2011
    Been here 5+ times
    The pizzeta is an absolute MUST!!!
  • Tamara D.
    Tamara DeprezMarch 19, 2011
    Didn't try the food, but the drinks are good. Try the Aprolsecco! Nice sitting outside in the afternoon straight in the sun...
  • Bethany
    BethanyDecember 24, 2010
    Worst waiter I've ever had. Very disappointing experience.
  • Daniela F.
    Daniela FeniliDecember 6, 2010
    Been here 5+ times
    Go for brunch and get a bloody mary.
  • Luca G.
    Luca GiammatteoNovember 28, 2010
    The music is perfect! And the food really italian
  • Approach Guides
    Approach GuidesNovember 7, 2010
    Been here 10+ times
    For a great value, high quality, medium-bodied red, opt for Ferrando's Canavese Rosso, based on the nebbiolo and barbera varieties, from Piemonte. Good fruit w/ earthy notes.
  • Kate H.
    Kate HuyettAugust 25, 2010
    Much better italian elsewhere - I recommend lupa
  • Approach Guides
    Approach GuidesJuly 27, 2010
    Been here 10+ times
    Looking for a great white? Try Ferrando's Erbaluce (grape variety) from Piemonte. A great wine at a great price! Excellent!
  • Andrew M.
    Andrew MichaeloffJune 14, 2010
    Been here 5+ times
    The food is amazing but the service sucks... Make sure you triple check your order or else they get it wrong every time.
  • Hillary T.
    Hillary TismanMarch 14, 2010
    The duck confit hash is worth the trip alone. The $5 refills on mimosas make it a great bargain. Read more
  • Ian R.
    Ian RenfreeMarch 14, 2010
    Veal Ragu papardelle was fantastic...according to my brunch mate
  • Mark M.
    Mark ManganDecember 3, 2009
    free tapas 5-7 every day
  • Debo
    DeboMay 28, 2016
    Excelente, comimos entrada, plato principal y postre todo exquisito! Acompañamos con Chianti Francés! Experiencia para repetir!!!
  • Enrico Z.
    Enrico ZiniJanuary 19, 2015
    Locale molto cool!! La pasta è buona e il vino anche. Tutte le volte che sono a NY ci torno!
  • Bea M.
    Bea MachinNovember 21, 2014
    tomamos un.brunch en.nuestro primer día en NY, los huevos benedict increibles...servicio estupendo, gracias a Juan
  • David P.
    David PecoraroAugust 16, 2013
    Magnifique restaurant italien de NYC. Produits frais apprêtés avec simplicité. Les saveurs de chaque produits dont délicieusement mis en avant. Une adresse à conserver.
  • Laura O.
    Laura O.May 6, 2013
    Excelente comida muy acogedor y el mejor mesero es Jorge!!
  • Korenst K.
    Korenst KorenastAugust 13, 2012
    Приятное место, туристов нет. Все рыбное на высочайшем уровне.
  • Jonathan M.
    Jonathan MassaroOctober 20, 2011
    Per italiani e non, si mangia veramente bene e il posto è molto bello! Good food e good place!
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