Azul Bistro

Azul Bistro

Argentinian Restaurant
152 Stanton St (at Suffolk St), New York, NY 10002, United States
Hours:
Closed until 6:00 PM (Show more)
  • Mon–Fri
    • 6:00 PM–Midnight
  • Sat–Sun
    • Noon–5:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No
7.3/10

Based on 23 votes

People like this place

Total Visitors
968
Total Visits
1,167
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23 tips. Filter by taste:

  • all tips
  • parrillada
  • chorizo
  • empanadas
  • wine
  • hidden gem
  • ceviche
  • short ribs
  • candlelight
  • tilapia
  • crêpes
  • lamb
  • desserts
  • shrimp
  • appetizers
  • sweet breads
  • dinner
  • Village Voice

    If you really want the true Argentinean experience, opt for the parrillada plate, a plate for two filled with skirt steak, short ribs, lamb chops, sweet breads, chorizo and blood sausage. Read more

    Village Voice · August 15, 2014
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  • juan p.

    Sadly we did not have a good experience tonight. The burgers were overcooked and served on stale rolls. The fries were undercooked and the grilled chicken was dry. Everything was tasteless.

    juan pineda · August 6, 2013
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  • Ariana A.

    Outside seating is adorable. Quaint and quiet. Excellent food. Get the shrimp & tilapia ceviche for appetizer and Dulce de Leche crepe for dessert.

    Ariana Atwater · August 1, 2013
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  • Vanessa C.

    Portions d'adulte !!! Burger fameux

    Vanessa C · July 29, 2013
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  • Turi M.

    It's a steak house, but they can't do a Filet Mignon. It is a tough flat slice rolled into a round. Tough & unappealing. My friends liked what they got, but the other with the filet felt the same as I

    Turi McKinley · May 19, 2013
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  • Meghan Kathleen

    Have a Quilmes, Argentina's national beer. It goes well with some hot empanadas.

    Meghan Kathleen · September 25, 2012
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  • Blake

    Brunch menus is too official. Octopus, mussel, steak, and chorizo sandwiches?! AND the $9 per person unlimited mimosas? Hidden gem of the century. Look at these spinach and cheese empanadas. Now.

    Blake · September 15, 2012
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  • Luigi A.

    Parillada para dos and unlimited mimosas. Best service ever!!!

    Luigi Amaya · July 21, 2012
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  • Troy H.

    If you're coming to work, don't work along. Schedule a MeetUp on www.HereTwo.com Read more

    Troy Hanna · June 4, 2012
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  • keith b.

    Meat and Wine lovers delight !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    keith bauguess · May 21, 2012
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  • MtoM

    Holy Cow, great beef and empanadas. But what's up with the music volume? Turn it down!

    MtoM · October 29, 2011
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  • amNewYork

    Chorizo, parrillada completa, meat and more meat - all by the glow of soft candlelight - make this Argentine restaurant a LES favorite.

    amNewYork · October 4, 2011
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  • Ali

    Empanadas + skirt steak = amazing

    Ali · August 21, 2011
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  • Tony P.

    The lamb sandwich is delicious. Read more

    Tony Pennino · August 1, 2011
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  • NearSay NYC

    Azul Bistro offers mouth-watering Argentine cuisine with outdoor seating and candle-lit atmosphere. A menu complete with epanadas and roasted salmon, this is one restaurant not to miss!

    NearSay NYC · July 25, 2011
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  • Julien R.

    Try everything! Best meat in town so far

    Julien R · June 15, 2011
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  • Jamie W.

    Be sure to order the skirt steak with chimmichurri, and a nice bottle of Malbec. The chorizo appetizer is top notch.

    Jamie Weisberg · April 10, 2011
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  • Duece

    I want it to be good , to have a good place to get a steak in the nieghborhood. But each time they've disapointed! I'm done!

    Duece · March 28, 2011
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  • Luca DL

    Overpriced, next time I'll go to Sparks

    Luca DL · December 25, 2010
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  • Jessica L.

    alfajores and some wine on a chilly night at the bar.

    Jessica Lim · November 21, 2010
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  • Alexandra

    If you're a vegetarian-go home

    Alexandra · September 12, 2010
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  • Juan N.

    La mejor milanesa de NY para mi parecer Read more

    Juan Nogues · June 5, 2010
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  • Marcos L.

    steak 4 2 a must. perfect size, not too big.

    Marcos Lara · November 24, 2009
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