Bâtard

Modern European Restaurant and Austrian Restaurant$$$$
Tribeca, New York
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8.8/10
185
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From Bâtard

Special

Special Business Lunch - $45 2-course lunch guaranteed out in an hour. Fridays only.

Special

No corkage Mondays at Bâtard - bring a bottle of your choice and open something special!

40 Tips and reviews
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  • good for dates
  • veal tenderloin
  • milk bread
  • romantic
  • affordable price point
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  • Bâtard
    BâtardJanuary 10
    Special Business Lunch - $45 2-course lunch guaranteed out in an hour. Fridays only.
  • Bâtard
    BâtardJanuary 10
    No corkage Mondays at Bâtard - bring a bottle of your choice and open something special!
  • Karen Y.
    Karen YuenOctober 30, 2014
    Savory deliciousness. Everything from the warm & perfectly baked breads, shortrib starter to the tasty veal tenderloins w/sweetbreads & mushrooms was amazing. Loved the delightful marzipan cookies!
  • Josephine S.
    Josephine SonAugust 20, 2014
    Start the night off with an Ol Dirty Batard cocktail and make sure to get the octopus pastrami! My friend said the oysters are divine...I didn't get to try since she wouldn't share.
  • Sonal U.
    Sonal UNovember 16, 2014
    Amazing service, delicious food (even for vegetarians) and unpretentious ambiance. Fine dining in a casual setting, at an affordable price point. Try the beet salad, pumpkin agnolotti and milk bread.
  • Peter V.
    Peter VermeulenFebruary 13, 2016
    What an incredible culinary experience ..by far one of the best meals I ever had in the US. Try the Dorade with hollandaise or the Cauliflower soup with Chervil
  • Karyn C.
    Karyn ChinJuly 26, 2015
    You can't go wrong with a four-course dinner for $79 with excellent food and large portions! One of my new NYC faves! Looking forward to coming back again to see what the new food season brings!
  • Eater
    EaterJune 6, 2014
    The menu from includes octopus “pastrami,” pea soup with sweetbreads, black olive tortellini, rabbit with “flavors of bouillabaisse,” and veal tenderloin “tramezzini.” Read more
  • Eater
    EaterAugust 14, 2014
    From Ryan Sutton's 1 star review: "Glocker uses the natural gelatins of octopus and the warming spices of pastrami to make a silky mollusk terrine." Read more
  • Lori L.
    Lori LuoNovember 20, 2014
    The old Corton space has been revived as a modern French restaurant. Dinner can be a 2, 3, or 4 course meal; just be sure to order the excellent Roast Duck and Milk Bread dessert.
  • Princess d.
    Princess de JesusAugust 8, 2015
    Had the 3 course meal..excellent octopus pastrami, very creative. Then cod tagliatelli was tasty and the piece de resistance, the veal tenderloin was the best ever. The sweet breads was to due for.
  • Rana R.
    Rana RouhanaOctober 5, 2014
    prix fixe options are undeniably a steal; burgundy wine is on the menu, and it delivers! some dishes (tuna, tortellini) are better than others (lamb). cheese selection is a delight and needs promotion
  • Lori L.
    Lori LuoNovember 16, 2014
    Dinner here can be a 2, 3, or 4 course meal. Be sure to order the excellent Roast Duck and Caramelized Milk Bread dishes.
  • Ben R.
    Ben RAugust 23, 2014
    Octopus pastrami, sweet corn soup with scallops, veal. $65 prix fixe is an amazing deal for the food and service they're turning out. Great sub $70 wines to drink too.
  • Michael C.
    Michael ChanOctober 12, 2014
    Been here 5+ times
    Absolutely delicious food showcasing the pedigree of the chef. Octopus pastrami and veal are the signature dishes. But be sure to check out tete de cochon too. Simply sublime
  • olivier P.
    olivier PEYREDecember 26, 2014
    "Some of his most enjoyable food leans toward Austria, where he was raised, like the chicken schnitzel served with what has to be the finest potato salad in the city." Pete Wells
  • Beena K.
    Beena KalaiyaAugust 15, 2014
    I had one of the best meals in NYC at Batard. My favorites were monkfish cheeks with fennel pasta and fromage blanc with cilantro and lemon verbena...when you eat here you will know what flavor is...
  • Glory K.
    Glory KadiganSeptember 3, 2015
    The famous Barnard cocktail. Go for the scallops. For main course Tuna or Cod. Both are great.
  • Roniel T.
    Roniel TesslerJune 14, 2015
    This place was good. Not sure why it received the best restaurant of the year, but a solid choice. The cocktails are wonderful.
  • Meg F.
    Meg FarmerJune 28, 2015
    Love the atmosphere of this place. Food was outstanding, octopus pastrami is everything it's cracked up to be.
  • Jasmine M.
    Jasmine MoySeptember 5, 2014
    Been here 5+ times
    Off menu schnitzel, veal was perfect. Love the octopus pastrami and save room for milk bread!
  • Tommy C.
    Tommy ChenJune 18
    Great food, decent portions, friendly service, casual and intimate ambiance and at relatively affordable price point.
  • Maya B.
    Maya BaratzAugust 4, 2016
    The duck, the risotto, you just can't go wrong. Everything here is delicious.
  • ZZubin
    ZZubinOctober 27, 2014
    Don't miss the veal or the agnolotti. the octopus definitely tastes like pastrami, but is that really a good thing? I say meh
  • John B.
    John BalashSeptember 23, 2016
    Gourmet food, impeccable service, and a laid back vibe make this worth a visit!
  • Mike M.
    Mike MFebruary 4, 2016
    Everything was fantastic. The steak tartare was the best I've ever had.
  • Omer Z.
    Omer ZachMay 24, 2015
    Start (or finish) with an Old Dirty Bâtard. Three cheeses and one dessert for two people is perfect.
  • Sergey M.
    Sergey MorozovAugust 31, 2015
    Octopus pastrami was amazing. Also, duck!
  • Aashna S.
    Aashna SDecember 29, 2016
    Lobster appetizer and Venice was amazing
  • John
    JohnJanuary 22, 2015
    Sweetbread strudel. Octo pastrami. Milk bread.
  • julia t.
    julia tNovember 14, 2015
    Reasonably priced fine dining. Duck entrees pretty good, octopus terrine a bit overrated.
  • Jeffrey
    JeffreyMarch 5, 2015
    2015 James Beard nominee for Best Chef - Markus Glocker / 2015 James Beard nominee for Best New Restaurant
  • Amy M.
    Amy MixaOctober 16, 2016
    Loved the risotto
  • K d.
    K darJune 14, 2015
    Schnitzel and cocktails
  • Chet M.
    Chet ManciniSeptember 2, 2015
    Do all the courses.
  • Toyosi O.
    Toyosi OyeJanuary 28
    Sexytoyo @kik
  • Nicholas M.
    Decent food, but not earth shattering. Very, very loud space.
  • Kenny L.
    Kenny LeeApril 7, 2015
    2015년 미슐랭 1스타를 받은 집이긴 하지만 많이 부족하다. 매우 실망스런 집. 그나마 저 문어 하나 먹을만하지만 그나마도 marea와 비교하면 게임이 안됨.
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