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Bécasse Bakery

(Now Closed)
Bakery, Coffee Shop, and Café$$$$
Sydney City Center, Sydney
24 Tips and reviews
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  • Brendan D.
    Brendan DumbyJune 4, 2012
    Really great service. I enjoyed myself.
  • Trish S.
    Trish SungaApril 25, 2012
    Great bread and pastries, average coffee
  • Joanna N.
    Joanna NelsonFebruary 2, 2012
    Great coffee and pastries
  • Ong N.
    Ong NaraJanuary 28, 2012
    Nice bakery but average coffee. Service was quite average.
  • Leo
    LeoDecember 3, 2011
    $7 for a choc eclair. wtf.
  • Jo
    JoNovember 18, 2011
    The banana and salted peanut brittle tart looks amazing because it is amazing.
  • David I.
    David InnsNovember 14, 2011
    Very average. Loved to old becasse, but not sure mass pdoduction formula works.
  • David I.
    David InnsNovember 14, 2011
    Very average. Love old becasse, but not sure mass production formula works.
  • Angus F.
    Angus FNovember 12, 2011
    The baker and cherry/strawberry/blueberry custard brioches I liked so much at Fratelli Paridiso have turned up here.
  • Lila
    LilaOctober 15, 2011
    Probably the best coffee I've had in Sydney
  • Manon D.
    Manon DalléeSeptember 12, 2011
    So much theatre. Completely over-the-top and fabulous! Must man up and go full ball for 9 course degustation next time!
  • aisa p.
    aisa pJuly 30, 2011
    Mushroom & beef pie to die for!!! And great coffee.
  • Cara H.
    Cara HarveyJuly 17, 2011
    Been here 10+ times
    Coffee here is srsly good. Bakers are cute too. ;)
  • Lee G.
    Lee GavinJuly 9, 2011
    Great coffee
  • Jason H.
    Jason HoyJune 19, 2011
    $7 for a pretty ordinary sausage roll. Sums it all up.
  • Hendy O.
    Hendy OngkodjojoJune 7, 2011
    Becasse has re-located to Level Five of Westfield Sydney! Enter by express escalator on Pitt Street!!
  • Hendra W.
    Hendra WongJune 2, 2011
    try almond croissant. sweet manna from heaven. too bad it sold out very quickly.
  • 高手놀리밑™
    高手놀리밑™May 14, 2011
    Been here 10+ times
    Really good coffee and pastries here. Also, Sit by the window and watch them in the kitchen
  • BITE t.
    BITE talkOctober 5, 2010
    The Producer Forums are great for those who love lunch.
  • Crave S.
    Crave SydneySeptember 29, 2010
    In October & only on weekdays for lunch enjoy Risotto of South Australian prawns and prosciutto for $35 as part of the Crave Sydney International Food Festival. Read more
  • Cam_in_Bris
    Cam_in_BrisAugust 14, 2010
    Veal dish deserves its signature status. Immaculate presentation and terrific flavours. Wagyu melts in the mouth too. They do charge $10 for a bottle of still water though, which is ridiculous.
  • BITE t.
    BITE talkJuly 21, 2010
    Producer Lunch Forum 7 -
  • Adam S.
    Adam SmogurzewskiApril 10, 2010
    Great service. Great food, great wine. Def do the degustation...
  • Naomi M.
    Naomi McLeanOctober 14, 2010
    Amazing food, banana creme brûlée is to die for!
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